Dueling Ducks with Chefs Kevin Gillespie and Jean-Paul Bourgeois | MeatEater Cooks

Chefs Kevin Gillespie and Jean-Paul Bourgeois explore the origins of the classic combo of Duck with rice by seeing who can whip up the best plate of food. Each chef prepares a dish representing their culinary background, and discuss how it’s possible for 2 different cuisines to have so much in common.
#meateater #fueledbynature
Duck Dirty Rice: bit.ly/3qZzR85
Italian-Style Duck Rice: bit.ly/3tZ1wbj
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[@vitaly6312]

I trust these two chefs. They’re festively plump and I love it.

[@brianmincher716]

Ha! My granny had a sign up that said never trust a skinny cook in her kitchen.

[@Bigfitz2]

@@brianmincher716 i resent that 😂

[@brianmincher716]

@@Bigfitz2 ha!

[@HacheChugz]

Thiccc af

[@Andi.Mitchell.Designs]

@@brianmincher716 there’s a BBQ restaurant in Redding, Ca with that slogan “Fat Boys BBQ”

[@ColeMcConnell]

I could watch these 2 cook all day.

[@soonerfrac4611]

Just show the dish more often. Personality is great, but the technique needs to be the star. Learn the techniques and as he said, you can sub in or out other ingredients.

[@Deathxcore1]

facts

[@willsteinback2130]

Many people (such as myself) get into hunting due to the culinary side of it. Love that Meateater has embraced that fact and is bringing on chefs who expertise in preparing wild game or ingredients.

[@urban.homestead]

These guys work great together behind the camera. It's hard to find a great duo, but these two fit the bill!

[@k00ey]

love the show, but would've liked to see more camera shots of the pot while it was cooking. it's nice to see what colors and what's actually going on in there to an a feel for what to do and what to look for when you're trying it yourself

[@cedricnora4481]

lots of duck cooking on this channel, peek around! I know there's a specific video on this topic but most videos have a meal at the end as well 🤙🏼

[@clemspriggs5872]

I agree, I think Gordon Ramsey always is telling his camera man "Pan Down" as in don't film me film the cooking.

[@tterryshenanigans1820]

It's so fun watching two people who know their business blend it together without conflict to further the greatness of the end result. Frickin awesome work everyone involved in this production. 😌🤙

[@AJHurley]

I love how teachable both of these men are. They listen to each other as if they are a novice. We all know not much of what the other saying is new information to them.

[@FR-tb7xh]

Oh my gosh, these guys are amazing. That they knew proper knife skills, smoke points, and how sugar breaks down out of the gate told me this was a must watch. I agree - everybody else (including Martha Stewart!) woefully overcooks birds! I’m a seasoned-but-always-learning home chef up here in Boston. My earliest game birds were pheasants my husband shot on weekend hunts with his buddies. After hits and misses cooking the buckshot returns, I realized the easiest way was to stew - the shot would just drop in the pot. And while I love cooking duck, I’ve never done a wild one! I look forward to more game bird dishes from this channel!

[@DanielDunn]

This was really fantastic. 2 chefs, who aren't afraid to eat, are extremely cool with each other (no typical Chef ego here) and who like to hunt and use all the harvest in the best way possible. And learn from each other! So good.

[@jessealava7747]

I love when chefs break down the food science

[@AirronRath]

Meat eater folks....can we get more cooking shows??? These are my favorites. Dont get me wrong i learn a ton fron all the hunting ones but i love these

[@nohandlesavailable677]

This dudes wearing a golden wood duck necklace. My guy

[@delcodanglin9382]

Such a wealth of knowledge from these two chefs. Also love to see food go from nature to plate. Great series

[@chrisbarnard6385]

Glad to see chef jean paul again. Really hoping for another duck camp series!!

[@swinesavant]

I love these chef sharing sessions.

[@underdogoutdoors]

These guys are great. Incredible culinary experts.

[@petertomasovszky136]

Yes, the voice (JPB) is back!!!!!!!!! We missed you brother!

[@paulkirk1151]

Give me the channel that just watches these two cook everything known to man.

[@headflat449]

I love that you guys don't spend all your time talking to the camera. For those that aren't proficient in the kitchen it may be annoying but for us that are we don't need direct instructions. Awesome show guys! Both dishes looked and sounded amazing.

[@David35445]

"this is like an appropriate portion, I'm going to get to work on that" as he shovels into the pot. Laughed out loud!

[@danielbyars6]

We NEED a das boat duck boat season!!!!!!

[@devinpenfold2274]

Two of my all time favorite chefs. And being a trained chef myself, that says a lot. When is meateater bringing das boat to Canada, or Ontario more specifically. I'll humbly accept an invite.

[@xXxSkEnAxXx]

More of this content please!

[@vincentsquicciarini9939]

Yes I've been waiting on you guys to come back on. Duck camp dinner is the best videos real down home.

[@artomaatta4118]

What a show this one was! I usually do the Gillespie style risotto but I definately have to try dirty rice in Jean-Paul style.

[@tolaxu]

Watching this, make me want to start duck hunting. This is all your fall #MeatEater

[@andrewingram2108]

Finally, offal in the dirty rice! We had dinner at Clark Lewis many years ago, it was very good.

[@analiesegaffey2383]

I love this especially after watch the duck camp series!! C’est Si Bon

[@glenntoups4615]

This was awesome.....dueling spoons with 2 talented and unique chefs....Bon Appetite

[@charlockprime]

Excellent episode with two excellent chefs.

[@vikingslayer34]

How does Kevin not have a cooking show? He’s awesome! And a natural in front of the camera!

[@ArielK1987]

It's always good to see other types of birds being used. Other the chicken and turkey since those are probably the two most common we eat.

[@HOLYdEYEver]

I just love that it was kind of a competition with no winner because they both won.

[@tompowers1308]

Are we sure they're not long lost brothers?

[@hanswurst5433]

You can feel how they appreciate each other. True fatty connection

[@AndreRMeyer]

20:37 'a lovin' spoonful' - brought to you by the Pilaw Brothers Greetings from the sunny climes of Basle, Switzerland [Koch EFZ]

[@ronniedavis3273]

Great video guys! Love following JPB and now Kevin! Good one!

[@asarsalari]

This is an absolute gem.. These guys are great together

[@michaelhook1573]

Going to try this dish with my lady. She from Hawaii and never had wild duck. And she likes the idea of Cajun

[@jdp2380]

Love both Kevin and Jean Paul! Great video

[@morgantim13]

Really enjoyed this episode.

[@FranciscoGarcia-ni9eg]

Pure magic ,imaging those two dishes at the hunting camp. Yummy

[@dannyjackson6286]

I came here to see duelling ducks and left with a sense of community and a strong desire for duck sausage...

[@brynkirsch5195]

Dude I love this. I wanted Steven Rinella and I got something else totally awesome to watch while I cooked my steak and fetacinni dish:)

[@akdrywallguy60]

Jean Paul is the MAN! Watching these guys cook makes me so jealous of the Meat Eater film crew... Chaww!

[@christowphersadventures6527]

My two favorite chefs ♥️

[@jameshawkins5707]

Amazing! This is just another gem 💎 from the meat eater universe

[@dselfridge_adventures]

Keep them coming...another enjoyable episode

[@t.walker3101]

Jean-Paul inspired me to start duck hunting

[@carelessislanders]

great chefs love it thanks for sharing

[@jedmcdaniels9109]

def gonna have to try both of these. thanks for sharing!

[@jchris3841]

Those boys are good!

[@nicholasnoble783]

This was awesome

[@sam805236]

Next on 2 Bears 1 Kitchen...Hahah awesome episode, we need more of this!

[@calebbarneveld2130]

*sees Jean Paul cooking* *neuron activation*

[@hobocan22]

great episode, we need more of these Meateater cooks!

[@bearguru8180]

Hell yeah! Give me more Duck Daddies content!

[@scott2hott854]

I dig it.

[@andrewgrimsted7947]

nice work boys .

[@Zinister76]

If I had known about home cooked game... my life would have been completely different... looks delicious, Bon appetite...!

[@Darthyen]

This was very interesting.

[@MrAtarine]

love them loving each others meals. why i cook.

[@Sethleavescomments]

Accents and beard colors are pretty much the only way to tell these two apart.

[@TheyCallMeCalamari]

I love seeing two chefs learn from one another. Two very different men that have lived parallel lives. I thought it was going to be a weird dynamic, but by the end of the episode, you can tell they are starting understand each other.

[@SeanDers]

We need more from J.P. !!

[@andrepatterson7058]

Yessur 👍🏽👍🏽

[@MrBradyhimself]

super cool

[@joanneganon7157]

Loving Jean-Pauls tutolage with Kevin🙌💥. JO JO IN VT 💕😄☃

[@sheepdogoutdoors2181]

Love this!

[@Fuhrious]

I see Duck Camp and I click.

[@awsp002]

Awesome Video

[@TacticalFowlNW]

Man, I wish this came out a little earlier in the season!

[@jamesschmidtke5183]

I’m waiting for these two and Jesse to team up for a cook off of wild game

[@ritchiehostetter8232]

Awesome job gentleman

[@eddiehoff5278]

Will I ever learn to not watch these kinds of videos while I am trying to lose weight? Both dishes looked great.

[@thecarlob_007]

Is Rinella even coming back to these Meateater episodes?

[@bluesteel8376]

Rinella has his own show with new episodes on Netflix. I wouldn't expect to see much of him in the shows hosted by other guys.

[@kdkulhanek]

Ready for chef Eduardo to come through!!!!!!!

[@juddhengtgen7408]

I must try these, I fell in love with waterfowl hunting 5 years ago, tried many dishes. I do like mine marinated and cooked to medium rare. The gaminess of the fowl was only there if cooked well done. Its like a fine steak. But this looks to be different.

[@whiterex1495]

Best channel on KZbin! Keep it up guys 👍🇺🇸

[@anthonyhernandez3430]

What kind of knives were use in the preparation?

[@relosapulso]

Awesome rolex explorer 2 ❤

[@davejack8973]

WAIT A HOT DANG MINUTE ... oh that FOWL! :P

[@Buttersdad713]

Flannel Friday!

[@johnryan6356]

"Corporate needs you to find the difference between this chef and this chef" Me: they're the same thing

[@hunt_trap_fish]

Is Chef JPB just that huge? or is KG NOT huge? Also. Is the recipe that JPB was talking about on the podcast? Where they just cook the duck down, cook it down, and just keep cooking it down?

[@EExplores]

I could watch these everyday in between waiting for the next Brad Leone video. Yall pony up and hire him too BTW!

[@diarmok1549]

We’re so close to a mill

[@sanjuancb]

Love seeing these two together. Wonderful gents and food from the American South. However, as another commenter mentioned, we need to see what it going on in the pot. Some visual cues just can't be communicated via dialogue.

[@jonboyfsu420]

A couple bear and duck, what could be better?

[@clemspriggs5872]

I have a question on grinding birds. I wasn't game (pun indended) to do it until I got a metal detector to ensure I don't blow up my grinder from missing a pellet hidden in the meat.

[@jh-lt7qf]

i love this show, and the content is sweet. But i kinda miss Steve LOL.

[@dylanmccoy6029]

Anyone know what type of knife they were using in the beginning?

[@Daze702]

i wanna cook that

[@johnmoseleyjn2597]

CJP said equal parts rice to stock (3:3), but he later says 2 cups of rice...and the other chef says "im going to use 2 cups of rice as well". Is it a 1:1 ratio?

[@andyazfishing7179]

In general rice uses a 2:1 ration (double the liquid). I think the extra fats and liquids in CJP's dish and the slow and low process is why he went for 1:1. Im pretty sure this dish is on the meat eater recipe site as well

[@jamesthompson8334]

What kind of knives are you guys using?

[@Kfry311]

Clark lewis is great, but bunks cuban sandwich wins across the street.

[@nthndvis]

Anyone know the song they use at the end of this video?

[@recoilmachineworks9290]

I feel like this video could have used another 20 minutes.. I'm sure it was edited for a time slot but I'd love to see the director's cut

[@wheatonchannel]

Anyone have info on the chefs knife?

[@BeatRock253]

👏