Dulce de Leche Mocha Cake

[@socalcali]

My head just exploded from deliciousness.

[@jeanlaurito1194]

Wowow wowow super amizing recipe please more upload keep safe and godbless u

[@stephb089]

I made this cake for my husband’s birthday yesterday and everyone loved it! Thanks so much for this recipe! ❤️

[@PiesandTacos]

That's awesome to hear, thank you so much Stephanie!!! Your husband is a lucky guy!!

[@gicellecanlas-lee2767]

Your recipe for everything is so good! Thank you!

[@PiesandTacos]

thank you so much!!!

[@TheBakingDiva]

Yummmmm...I love mocha 🥰 Thanks for sharing. See you soon, Dolores 😊

[@PiesandTacos]

thank you :)

[@cassidywade8355]

Your channel is incredible!!!!

[@michelleevangelista6661]

Thank you for thorough explanation. Like how long to mix, etc

[@patriciapedreira8580]

I just loved your channel with marvelous recipes!! Everythiing is great!! Thanks a lot for sharing.

[@PiesandTacos]

thank you so much!!!

[@mariascreations9783]

Yumm!! My favorite mocha

[@krcakessweets470]

This cake look so perfect Camila ❤️

[@thecreativepapermoth9442]

I made this. It is totally delicious

[@PiesandTacos]

yay thank you :)

[@MelindasLifeandstyle]

This may be the one I make for my dad’s birthday Yummy

[@PiesandTacos]

awe thank you Melinda!!!

[@6ftwalka783]

Please wrap your cakes individually or cover the entire cookie sheet with plastic wrap before placing them in the fridge.

[@moniquej.9288]

Looks yummy!!! Can this recipe be doubled?

[@PiesandTacos]

for sure :)

[@gabytorresdey33]

Why do you pour the coffee hot? There is difference if you pour it cold? I really like your videos💞

[@PiesandTacos]

to dissolve and incorporate better :) the hot liquid will dissolve easier without having to do too much stirring, which makes the gluten develop and can make the cakes become tough and dry.

[@Ms_maduYT]

Hot milk or normal milk?

[@HD-xy5zk]

This looks delicious, but the audio keeps cutting out!

[@esterbardhan]

What is the baking time?

[@faizu92]

There's an issue with the audio, I think. Still a great video 👍

[@startale5768]

can i use powdered sugar instead of granulated sugar for the sponge

[@PiesandTacos]

I think you could, but you would need to change the amount, I think you'd need 1.5 cups of powdered sugar, and I am not sure how it would affect the texture of the cake. It would have to be an experiment.

[@startale5768]

@@PiesandTacos ok thanks😊

[@startale5768]

can i frost the cake with chocolate buttercream instead of swiss meringe

[@PiesandTacos]

of course!

[@startale5768]

@@PiesandTacos ☺

[@reginajandoc6926]

How much egg whites and white sugar needed for meringue? ☺️

[@PiesandTacos]

Dulce de Leche Mocha Swiss Meringue Buttercream 2 oz chopped chocolate or chocolate chips (56 grams, 1/3 cup) 20 tbsp unsalted butter room temperature (283 grams, 10 oz) 4 large egg whites 1 cup sugar 200 grams, 7 oz 1/4 cup Dulce de Leche store-bought or homemade, recipe above 1 tbsp instant espresso powder

[@startale5768]

can i use caramel instead of dulce de leche

[@PiesandTacos]

sure!

[@startale5768]

@@PiesandTacos ok☺

[@niccerh702]

Could I do this with my own chocolate cake recipe??

[@PiesandTacos]

of course

[@jessicarodriguez4418]

Can I halve the recipe?

[@startale5768]

how much coffee powder you added in 2/3 cup of hot water

[@PiesandTacos]

1 tsp of instant will be great. I just brewed this coffee on my coffee maker, but if using instant coffee 1 tsp will do.

[@startale5768]

@@PiesandTacos ok☺

[@nicoleenders3692]

You should make macarons with just egg white powder; no egg white

[@IamKyuTee]

The sound goes in and out on this video.

[@princesszavi07]

4 layers make the cake almost 6 inches tall, almost the length of your cake leveller that you used to even out the sides, also why 4 different moulds, could be done in a single mould. All said and done the cake looks quite tempting. 😋😋

[@PiesandTacos]

this cake was probably 8 inches tall, not 6 inches. And I prefer to use 4 pans, because I don't like slicing cakes in half. I don't even have a 6 inch pan that's tall enough to fit in all the batter, and putting too much batter in a cake pan will make the middle sink in.

[@niccerh702]

My cake mix is very watery

[@TheNarrowGate101]

It’s supposed to be