Dum Ki Mutton Biryani with Kachhi Aqni Recipe Video - How to make Hyderabadi Dum Ki Biryani

Maimoona Yasmeen Recipes - is famous all over the world. It is cooked in two ways. Kachhi Aqni (Marinated raw mutton) and (Cooked Mutton). This is a recipe with marinated raw mutton ie Kachhi Aqni.
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Ingredients:(For 4 servings)
Mutton (Big Pieces) - ½ Kg
Rice - 750 grams
Curd - 2 Cups
Ginger Garlic Paste - 1 ½ Teaspoon
Chopped Onions - 4
Red Chilli Powder - 2 Teaspoons
Turmeric Powder - 1 Teaspoon
Salt - 4 ½ Teaspoons
Mint Leaves - 1 ½ Bunch
Chopped Coriander - 1 ½ Bunch
Whole Green Chillies - 2 to 3
Grinded Green Chillies (Paste) - 4
Spices - 1 Teaspoon
Caraway Seeds (Shahzeera) - 1 ½ Teaspoon
Cinnamon (small sticks) - 2 to 4
Cardamom slit - 2
Cloves - 2
Ghee - 1 Tablespoon
Oil for Frying
Procedure:
1.In a frying pan, add oil for frying and when it is hot, add chopped onions, fry till they turn brown or turn crispy. Keep it aside.
2.In a cooking saucepan, add mutton, curd, ginger garlic paste, red chilli powder, turmeric powder, 1 ½ teaspoon of salt, ½ bunch mint leaves, ½ bunch chopped coriander, 4 grinded green chillies, 1 ½ teaspoon of salt, spices, one squeezed lemon juice, half of the fried onions, 1 tablespoon of mashed or grinded raw papaya. Marinate the mutton and keep it aside for half an hour.
3.In a separate pan, add 10 glasses of water. Add cardamom, cinnamon, cloves, handful of mint leaves, handful of chopped coriander, 3 whole green chillies, ½ teaspoon of caraway seeds and 3 teaspoons of salt.
4.When the water comes to boil, add washed rice. Semi cook the rice and drain the water.
5.To the marinated mutton, add semi cooked rice spread in a layer.
6.Add milk mixed with 4-5 sticks of saffron and a pinch of orange colour(called as sweet colour)
7.Add handful of fried onions, handful of mint leaves, handful of chopped coriander, ½ teaspoon caraway seeds and ghee.

[@alimuhammadfamily]

Assalam u Alaikum bhai.. i have always heard of this famous Hyderabadi Biryani back home, but i never got the chance to try it. I made it today and sachi dil se dua hai aap k liye, in behan k liye jo bana rahi hain aur aap ki family k liye.. great work.. n best wishes from your new fan from Lahore..

[@Hyderabadwala]

Walaikumassalaam. Really glad to hear that Mr. Ali. Jazakallah Khair.

[@fattony9227]

I had this for lunch in a Bangkok restaurant.Very delicious.Going back tomorrow !!

[@aishafatima2952]

Dats like a hyderabadi..! wonderful ! Allahumma barik lahu

[@Hyderabadwala]

Cook Restaurant style Hyderabadi Mutton Biryani at Home on this weekend

[@shameemrazzak9335]

Hyderabad Wala Recipes How many kilos of rice and meat is needed if we make Biryani in large quantity (e.g for 70 people approx). Masha Allah i tried your biryani recipe and it always turn out best😊

[@juhifirdos]

Jazakallahukhair... In shaa allah vl keep u posting after d eid party Vl be making biryani with raita only... vl make d biryani as per ur recipe... Keep up d gud wrk:)) Allahfz...

[@antarashah8184]

Hey I made this biriyani today and it came out tasty and very flavourful,very less ghee we liked it pretty well ...even I posted on my fb...thnx for sharing your style hydrabadi biriyani.

[@MumziesUAE]

Thanks for sharing. Have tried a few of ur recipes and they turned out really well.plz upload chicken biryani and moreeee.Anxiously waiting for more uploads!!!

[@Hyderabadwala]

saira abu bakar Thanks for your appreciation. Will soon upload Chicken Biryani Recipe.

[@pari_m7371]

I’m just confused should the muttun be raw or can we cook it a little in cooker before adding the rice?

[@fatimasultana8586]

Mast bani mashallah

[@arshadkazi2562]

👌👌

[@saraquddus204]

Assalamualaikum. I made biryani for the frst tym ever on my daughter's brthday fllwd by u r recipe n really it turns out very delicious. Evry1 praises it.. N frm bottom of my heart i really wanna thk u guyz fr sch amazing chnl fr beginners n fr one who loves to cook. Jazakallahu khairaaa guyz 😊😊😊

[@Hyderabadwala]

+Sara Quddus Wskm, Ms Sara! We are pleased to have you as our viewer. Thanks in return for getting connected with us.

[@saraquddus204]

+Hyderabad Wala Recipes 😊😊😊

[@anoymous8716]

Tasty recipe.

[@mahnoorabdullah7788]

this is one of best recipe thank u.' can u showhow make khatta

[@Hyderabadwala]

+mahnoor abdullah Thanks! We will surely guide you to make Khatta.

[@sayedazmat]

Assalam u alaikum..Masha Allah very nice n tasty biryani....Pls upload a video on garam masala powder mix....Thanks in advance

[@Hyderabadwala]

Walaikum assalam brother Syed Azmat. Thanks a lot in return for liking these recipes and also for supporting us. Will surely look forward to your request soon. Take care and stay blessed.

[@Rubaina366]

yummmmm already craving for it ..

[@gowsianaz5241]

wow its super

[@samerdude1]

I tried your recipe it was really awesome ........waiting for more hydi dishes to come ............thnx alot.

[@Hyderabadwala]

samerdude1 Thanks for your appreciation. More Hyderabadi recipes ahead.

[@Hyderabadwala]

Mutton Biryani (Kachi Aqni) Recipe Video - How to make Hyderabadi Dam Ki Biryani - Easy & Quick

[@ayraomer9551]

thankU fr the recipy

[@simmisaad2122]

wow awesome ,, superb and delicious 😘😘😘😘😘😘

[@Hyderabadwala]

Asklm, thanks Ms Simmi! Have a nice day! Hope to hear from you soon.

[@juhifirdos]

Assalamlaykum... Ramzan mubarak... Im basically from hyderabad n settled in US... I wz really elated seeing the authentic hyderabadi dishes... Ur doing a v gud job mashallah... For eid i hv a get together of 15 people so cn u give me a rough estimation of rice n mutton for 15 people d rest of ingredients i would adjust... I would be happy to hear frm u... Cn u show d prawns dat v get in d blue diamond hotel of basheerbagh... Dey make d best dry prawns... Jazakallahhuhkhair for ur other videoa

[@Hyderabadwala]

juhi firdos Wskm, Ramadan Mubarak to you too Ms Juhi. Thanks for following our recipes. If Biryani is served along with other dishes, you can go for 2.5 kg rice and 4 to 5 kg mutton but if it is served alone with Dahi ka raita or curry, opt for 3 kg rice and 5 to 6 kg mutton. Some people use mutton double the quantity of rice, you can add mutton according to your requirement. And of course, we will look forward to your request ie dry prawns recipe. Please be connected.

[@Mums_kitchen]

As salaamu alaykum wa rahmatullahi wa barkatuhu, Ramadan Kareem. TFS for such a delicious and authentic recipe. Can you please tell me if I use meat tendriser how long do I have to marinate mutton. Please upload double ka meetha recipe. Thanks and keep up the good work. Jazaak Allah khairan.

[@Hyderabadwala]

fatima1568 Walaikum Assalam. Ramadan Mubarak to you too. Mutton should be marinated minimum for 1 hour and maximum for three hours when tenderiser is used. We will look forward to your request, please be connected. Jazakallah Khair.

[@zawarasadabbas9809]

so good

[@sharukhan159]

wow

[@nusrathsweet5732]

Asakm...can you please show the same receipe with 2kg mutton and rice...its a request from many users...i would really really appreciate if you can show with 2kg mutton and rice...Thank you...:)

[@nusrathsweet5732]

waiting for your reply

[@inoxcentjutt3068]

uffffffffffffffffff i like it

[@sunshine-nv8bm]

What if I don't have raw papaya... Substitute of raw papaya

[@skayaanazeesumi18]

awsm

[@Hyderabadwala]

+Sumera Shaik Thanks Ms Sumera!

[@hazarathvreddy210]

Mutton take more time to cook & u used raw mutton not the half cooked or cooked one, and u added half cooked rice on the top of mutton and the finished dish came perfect cooked , actually the half cooked rice takes very less time than mutton , i think this is the special of hyderabadi dum biryani.

[@Sameenafasi]

Can you advise some brand name to select this type of Basmati rice shown in video (kohinoor,tilda,reserve i tried this but its not the one like in your video)

[@aminashaikh128]

salam Kali mirch ka gosht ki recipi batayiye

[@vijayvarun6385]

Sir can u tell the quantity of curd in grams

[@MumziesUAE]

Can meat tender powder be used instead of papaya?

[@Hyderabadwala]

saira abu bakar Yes, you can use meat tenderizer (powder) instead of papaya.

[@nelldores]

I used mashed kiwi fruit in place of papaya with decent results.

[@taniaahmed8681]

Plz ap restaurant style ma beef biriani dekhaia.maina aj tak bahut bar different cooking ma try kia hu but iska taste bilkulvi o taste nahi Hota hai.Ap kindly iska upar jarur ek post disia.Thank u

[@daniarsh5783]

behaaaaadddddddddd laziz yasir

[@Hyderabadwala]

Assalam alaikum, bahut shukriya!

[@seemaali8500]

mutton mandi recipe please....

[@Hyderabadwala]

+Seema Ali We will surely look forward to your request Ms Seema.

[@alamjamilul3977]

CAN ANY ONE EXPLAIN ME MERIT OR DEMERIT OF USING PRESSURE COOKER FOR DUM BIRIANI PREPARATION

[@fmsmallu]

I don't understand how mutton will get cooked in only 5 mins on medium plus 10 mins of simmering?!!!! Trying to understand. Love the rest of recipe

[@Hyderabadwala]

Rahul Malhotra Thanks Mr. Rahul for liking our recipe. This recipe was done keeping in mind the people who say that they have stoves with very high flames and to prevent burning I mentioned less time. But rest of my recipes are done according to a standard level of flame. That's the reason I started mentioning the output too for my other recipes, like when the steam develops or when the rice gets cooked well, etc.

[@zeezee3891]

***** What spices have you used for garam masala Can you please let me know Thanks

[@Hyderabadwala]

Spices or Garam masala powder that we used here for this recipe is the grinded powder of cinnamon, cardamom, cloves and caraway seeds. Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.

[@suniljatti]

He has added raw papaya.. its a natural tenderizer.. the mutton cooks faster with the tenderizer.

[@ayeshaqureshi878]

Well said

[@ummeali4775]

plz post the recipe of puran puri

[@Hyderabadwala]

+Umme Ali We will surely look forward to your request.

[@syedjameel123]

What is this one teaspoon of spices???

[@munawarsultana80]

Beside raw papaya what else can we use to tender mutton ?

[@Hyderabadwala]

munawar sultana Even ginger garlic paste can tenderize the mutton if kept for 4 to 5 hours. But in some cases mutton does not get tenderized easily. Therefore, you can go for mutton tenderizers available at grocery shops if raw papaya is not available.

[@Suminasumi-v5v]

which rice you r using to prepare biriyani.am in abroad.so it will be helpful to me if u said

[@Hyderabadwala]

+Siya Hash I used Basmati Rice for this recipe Ms Siya.

[@shaiknagoorvali8800]

+Hyderabad I beriyane

[@Shayansubhan2320]

can we use meat tenderizer instead of papaya ? will it change the taste of biryani if used?

[@Hyderabadwala]

+sana khan Yes, you can use meat tenderizer Ms Sana.

[@syedjameel123]

I have seen special kind of spice mixes (biryani powders)... Aap ka bhi koi secret spice mix powder hai kya... Biryani ko elevate karne ke liye

[@Hyderabadwala]

Assalam alaikum, mai zyada tez masale nahi istemal karti hun, is spice powder mein sirf shahzeera, dalchini, elaichi aur laung hain. Tez maze ke liye jo Restaurant Style Biryani mein aata hai, aap yeh link dekhiye: kzbin.info/www/bejne/Y4Wnf313Yp5ojtk

[@syedjameel123]

Walai kum as Salam u wa rahmathulla hi wa barkatahuu.... Reply ke liye aap ka bohoth bohoth shukriya

[@psykad3lic]

Great video, but confused about the total cooking time can you please elaborate ?

[@Hyderabadwala]

+psykad3lic Thanks for the compliment. This recipe and ingredients serve only 4 to 5 persons ( small quantity) and I even learnt from people abroad that they have stoves with very high flames and cooking is done in no time. Therefore I kept in mind these two factors for this recipe. If you are using the same ingredients as shown here, you can cook on medium flame for 5 minutes and then simmer for 10 minutes but if you are preparing in large quantity, cooking time will surely increase. Therefore, cook on medium flame till you can see the steam developing and then simmer.

[@suhailsk9436]

salam bhai Ghosh paka ya nahi kaise malom kare

[@rehanrayyan7073]

raw papaya is necessary??

[@ayraomer9551]

Asslmualikum , can u plz let me know fr large quantity how mch time biryani shld be kept on dum like fr 10 servings, u showed us is in small quantity

[@nusrathsweet5732]

i have asked him this question for 3times now...he didnt answer :(

[@samnaz7172]

Salam can u tell how much 4 onions in weight ? Thanks

[@inoxcentjutt3068]

what is quantity of rice

[@syedanuzhath5315]

Just too much.....I must say ur doing the authentic cooking of hyderabad. ...saw ur other videos.....they are all gud.....gud work

[@Hyderabadwala]

Syeda Nuzhath Thanks Ms Nuzhat. Please stay connected.

[@noorhusna56]

is it compulsory to add raw Papaya Paste??

[@kiwis8884]

Noor Husna use green kiwi fruit it also tenderisers meat

[@qudsiarizwan8538]

Hey there, I live in usa so I don't really find raw or fresh grind papaya here to marinate the meat. Is there any substitute or can I pressure cook the marinated meat?

[@Hyderabadwala]

Qudsia Rizwan For Kachhi Aqni(Raw Marinated Mutton) Recipe, you need not cook the mutton. If papaya is not available, leave the mutton for marination for 3-4 hours or you can go for Pakki Aqni(Cooked Mutton) Recipe which I'll be uploading soon.

[@abhishes]

0:46 i tea spoon of spices..... which ones?????

[@Hyderabadwala]

Hello brother Abhishek. You can watch our spices recipe video on this link: kzbin.info/www/bejne/hHyYp6KgfdRosMk

[@mrfruity7781]

Is papaya compulsry

[@sidrasalman6421]

yes the meat will not get tender without it

[@ayeshabanu3486]

can we use tomatoes in this ??

[@Hyderabadwala]

Assalam alaikum dear Ayesha. I suggest, do not use tomatoes in this.

[@EternalBliss74]

I have a question brother, what if meat doesnt cook thoroughly?

[@Hyderabadwala]

+paradise forever You can give some more time to tenderize the mutton. We have mentioned the time keeping in view of the stoves with very high flames at certain places.

[@cutestag]

How do we get that smell of a Biryani. So many times I have tried making hyderabadi Biryani but there's no smell. How do we get that please tell me

[@Hyderabadwala]

Mohammed Shah The aroma in Biryani depends upon the spices, Basmati rice and pure ghee. The quality of rice and ghee should be good. When we fix the lid firmly and cook on low flame, the steam develops and spreads the aroma which is usually not smelled near the cooking range.

[@mail2yaaz]

Is it achieved through adding kewra water?

[@mahadi3321]

salam, what is the white liquid at 0.30

[@Hyderabadwala]

+mahadi mohamad Wkslm, Mr Mohamad! It is beaten curd or 'pheta hua dahi'.

[@mahadi3321]

+Hyderabad Wala Recipes tqvm I'm from malaysia, biriani here so different from original. love to have the original

[@Hyderabadwala]

+mahadi mohamad Welcome to our channel Mr Mohamad! Do try this recipe and give us your feedback.

[@hamdan1259]

Asalamualaikum ji i just wanted to know mutton kitna le 15 log k liye...

[@Hyderabadwala]

Walaikum assalam Sana, 2.5 kg chawal lijiye aur mutton thoda sa badh ke lijiye jaise 3-.3.5 kg mutton se lekar aap 4-5 Kg bhi le sakti hain.

[@hamdan1259]

Hyderabad Wala Recipes ok thank you.. Biryani k sat 2 chicken aur 1 mutton curry and rolls b hai...

[@hamdan1259]

Hyderabad Wala Recipes please chicken yeh b batade k chicken kitna liya jaye aur mutton

[@Hyderabadwala]

2 chicken recipes ke liye, do bade murghiyan har ek recipe ke liye le lijiye, mutton 1.5 kg se lekar 2 kg tak aap le sakte hain.

[@AzeemKhan-wd3vx]

m ny fast time coking ki hai or pore ghr k leya 1 kg chawl or 2 kg mutton daal kar biryani bnai pr wo muj sy sari khrab ho gi phr muje he khani pari 3 din tak m biryani khata rha or gr m mri bt kute wali hoi insult

[@Hyderabadwala]

Asklm, brother Azeem. Sunkar bahut afsos hua ke apki mehnat zaya hui aur yeh hamari na kamiyaabi mehsoos hoti hai. Ek mashwara zaroor denge ke pehli baar banate waqt hamesha recipe video mein jo bhi quantity batayi gayi, waise hi banayen.

[@AzeemKhan-wd3vx]

Walikum Salam Bro Bs janab yahe ghalti ho Gai te muj sy quantity main ap ny achy sy he Btaya ta thankx next time achi bane G inshallah

[@mohdabdulbasith9462]

what is the diff between kachi aqni and pakki aqni,its same then y did u made two separate videos,i didnt understand.

[@sidrasalman6421]

in this recipe meat was not cooked before adding rice in the other one she cooked the meat and then added rice

[@mohdabdulbasith9462]

+Sidra Salman oh ok,so what do u think which one will be tastier,kachi aur pakki?i think pakki will be tastier..

[@lalbandh]

yaser bhai mai saudi mai rhta hu abhi . yaha papaya nahi milta hai. agar koi solution hai tho plzzz rep karo

[@AbdulRahman-cd2cy]

lalbandh .... meat tenderiser use karo...agar woh bhi nahi mila tho ... gosh ki boti ko chapta kaatke knife se beech mein 2-3 holes marke masala lagao... Insha Allah aapka gosh gul jayega

[@lalbandh]

Shukriya bhai

[@manishmallik29]

mutton gets cooked in 15 mints....??????

[@razaali-fg2rj]

upload ghode recipe too

[@Hyderabadwala]

+raza ali We will soon try to fulfill your request Mr Raza. Please be connected.

[@charuduttacharya8955]

Bhai aap ki recipe sahi hain LEKIN...five minutes high heat and 10 minutes simmer and biryani is done?? Voh bhi kachche gosht ki? Are you SURE bro its not 40 minutes of simmer?

[@hamdanahmed2044]

like

[@ma1ang]

5 servings with only 500g mutton?

[@Hyderabadwala]

Hello, It depends upon individual preference. You can add mutton as per your requirement, some people add mutton, double the quantity of rice.

[@abhishes]

ok... so you cooked the mutton for a total of 15 minutes.

[@imransiddiqui1003]

About in Hindi

[@shraddhasonawane7843]

Wats the problem with your accent man?🤗 Viewers won't subscribe listening to that..don't need to change it for a cooking tutorial channel #GoodRecipes all the best 😍

[@ssdbuilders715]

I don't think the raw mutton would cook in just 10 minutes especially as your pan lid had a steam vent!Please get a proper English speaker to do the audio as your English is not very good &your pseudo accent changes in every sentence

[@farharosepink4674]

l

[@drkumarsrdmo64]

Mutton will be totally unbakef