DONNE BIRYANI | MUTTON DONNE BIRYANI | DONNE BIRYANI RECIPE

Donne Biryani | Mutton Donne Biryani | Donne Biryani Recipe | How To Make Donne Biryani | Bangalore Donne Biryani | Chickpet Donne Biryani | Mutton Biryani Recipe
Ingredients for Donne Biryani Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Mutton 750 gms
- Jeera Samba rice- 2 US cups (450-500)gms
For Marinating Mutton:
- Turmeric powder- 3/4 tsp
- Red Chilli Powder- 2.5 tsp
- Ginger Garlic paste - 1.5 tsp
- Salt- 1.5 tsp
- Whisked Curd- 4 tbsp
Green Masala Paste:
- Oil-2 tbsp
- Green cardamom- 4
- Cloves- 4
- Cinnamon- 2 small pieces
- Black Peppercorns- 15-20
- Shah Jeera-1/2 tsp
- Saunf- 3/4 tsp
- Bay Leaf-1
- Sliced onions- 2 medium onions (150 gms)
- Ginger - 1” (8-10 gms)
- Garlic-8 cloves (16 gms)
- Green Chillies- 8
- Coriander leaves chopped- 1 cup (30 gms)
- Mint leaves - 1/2 cup (15 gms)
For Cooking Mutton:
- Green Cardamom-3
- Cloves-3
- Cinnamon-2 small pieces
- Oil- 3 tbsp
- Tomatoes, sliced - 100 gms
For Cooking Rice:
- Green cardamom-5
- Cloves- 5
- Cinnamon- 2
- Black Cardamom-2-3
- Star Anise-2
- Black Peppercorns- 10
- Shah Jeera- 1/2 tsp
- Mace- small piece
- Stone flower (kalapasi/patthar ka phool)- 1 tsp
- Saunf-1 tsp
- Bay Leaf-2
- Onions, sliced- 2 medium (150 gms)
- Oil- 3 tbsp
- Ghee- 2 tbsp
- Salt- 1.5-2 tsp
Preparation:
- Marinate the mutton pieces with the items mentioned. Mix and set aside for around 30 mins.
Make Green Masala paste :
- To make the masala paste, slice the onions, chop the coriander leaves and pick the mint leaves.
- Heat oil in a pan and add all the whole spices. Give a mix and then add the sliced onions. Give a mix and fry on medium heat for around 4-5 mins till translucent.
- Now add the green chillies, ginger and garlic. Give a mix and fry on medium heat for 1-2 mins.
- Switch off heat and add the coriander & mint leaves. Now give a mix and remove this to a plate to cool.
- Once cooled, make a paste by adding 1/2 cup water.
- Soak the Jeera Samba rice for around 1 hour.
Process:
To cook mutton:
- Heat oil in a pressure cooker and then add the whole spices.
- Now add the marinated mutton and sliced tomatoes.
- Fry on medium heat for 4-5 mins till the mutton is seared, tomatoes have softened and oil has separated.
- Now add the green masala paste, 1/2 tsp salt, give a mix and fry on medium heat for around 7-8 mins till the masala is fried well and oil separates.
- Now add 3 cups water, give a mix and pressure cook for 3 whistles. (Around 15 mins)
To make the Biryani
- Heat oil and ghee in a pan and then add the whole spices for rice.
- Give a stir and then add the sliced onions. Mix and fry on medium heat for around 4-5 mins till light brown in colour.
- Now add the pressure cooked mutton along with gravy. Add 1 cup water ( the total amount of gravy+water should be 4 cups)
- Also add 1.5 to 2 tsp salt, give a mix and allow it to come to a boil
- Now add the soaked rice, give a mix and then cook on high for 2 mins.
- Now give a mix and cover and cook on low heat for another 20 mins.
- Give a stir every 5-7 mins.
- Once the rice is cooked, cover and let it rest for around 20 mins and then serve.
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