Dum Pukht Mutton | Slow-Cooked Mutton | Namkeen Gosht/Mutton Recipe | Eid Special Recipe

#DumPukht | #SlowCooked #Mutton | #DamPukht #Dumba #Bakra #farah360 #Eid
Please find below the list of ingredients & cooking time for making 1Kg and 5Kg Mutton Dumpukht.
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Hello, I’ve made this traditional Dumpukht mutton recipe at home in a very easy and simple way. which is so delicious so I thought to share the detail of this amazing recipe with you all.
DumPukht is a cooking technique in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers with only few spices.
‘DUM’ means to 'to keep food on slow fire' and ‘PUKHT’ means 'a process of cooking', thus meaning cooking on slow fire. Dum-Pukht cooking uses a round, heavy-bottomed pot in which food is sealed and cooked over a slow fire. The process of slow cooking gently allows each of the ingredients used in this dish to release their maximum flavour.
Please Enjoy! / farah 💕💕
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Here is the list of ingredients for making 1Kg and 5Kg Mutton Dumpukht. (You may adjust these ingredients as per your choice & preference).
Ingredients for 1 Kg Muttom Dumpukht
Mutton: 1kg
Fat: 150 to 200 g/(as per choice)
Potatoes: 350g/(3 to 5 Potatoes)
Onion: 1 small
Garlic: 1 bulb
Green chillies: 5-7/(as per choice)
Lemon juice: 30ml/(2tbsp)
Dough to seal the pan: Mix some plain flour & water to make a dough.( This prevents the steam from escaping, keeping in moisture).
Ingredients for 5kg Muttom Dumpukht
Mutton: 5kg
Fat: 1/2 to 1Kg//(as per choice)
Potatoes: 1-2 kg/(10-15 Potatoes)
Onion: 1-2 medium sized
Garlic: 2 Bulb
Green chillies: 10-15/(as per choice)
Lemon juice: 100ml (~7 tbsp)
Dough to seal the pan: Mix some plain flour & water to make a dough.( This prevents the steam from escaping, keeping in moisture).
(*Please adjust the above ingredients according to weight/kg of the meat you are using.*)
Type of meat/Quantity of meat Heat Cooking Time
Mutton/ 1kg small cut Low 1.5 hours
Mutton/ 1kg large cut Low 2 -2.5 hours
Mutton/ 5kg small cut Low 2.5-3 hours
Mutton/ 5kg large cut Low 3 -3.5 hours
*Above Cooking time are approximate. Appropriate cook time varies according to specific meat characteristics for fat content and connective tissue as well as other ingredients added to dish including liquid, meat cuts, type of vegetable, size of vegetable dice etc.
Take care and thank you 😊 /farah 💕💕
STAY CONNECTED
Instagram: / farah360i
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[@farah360]

List of Ingredients:- Ingredients for 1 Kg Muttom Dumpukht Mutton: 1kg Fat: 150 to 200 g/(as per choice) Potatoes: 350g/(3 to 5 Potatoes) Onion: 1 small Garlic: 1 bulb Green chillies: 5-7/(as per choice) Lemon juice: 30ml/(2tbsp) Dough to seal the pan: Mix some plain flour & water to make a dough.( This prevents the steam from escaping, keeping in moisture). Ingredients for 5kg Muttom Dumpukht Mutton: 5kg Fat: 1/2 to 1Kg//(as per choice) Potatoes: 1-2 kg/(10-15 Potatoes) Onion: 1-2 medium sized Garlic: 2 Bulb Green chillies: 10-15/(as per choice) Lemon juice: 100ml (~7 tbsp) Dough to seal the pan: Mix some plain flour & water to make a dough.( This prevents the steam from escaping, keeping in moisture). Cooking time:- Type of meat/Quantity of meat Heat Cooking Time Mutton/ 1kg small cut Low 1.5 hours Mutton/ 1kg large cut Low 2 -2.5 hours Mutton/ 5kg small cut Low 2.5-3 hours Mutton/ 5kg large cut Low 3 -3.5 hours *Above Cooking time are approximate. Appropriate cook time varies according to specific meat characteristics for fat content and connective tissue as well as other ingredients added to dish including liquid, meat cuts, type of vegetable, size of vegetable dice etc. Take care and thank you 😊 /farah 💕💕 STAY CONNECTED Instagram: farah360i

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Salt for 1kg mutton

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Is it possible to add garlic, ginger, onions, garam massala to marinate overnight?

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