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Buffets are the epitome of excess and indulgence. Whether you frequent a bargain lunch buffet or an opulent five-star smorgasbord, buffets can be overwhelming and a bit dangerous. The questions we ask ourselves at a buffet can be as endless as the offerings. Where should you start? What foods should you avoid? How can you tell if something has been sitting out too long? What if you drop the serving spoon? Don’t worry, we have you covered. There are some tips you can use to ensure you don’t get sick and get the most bang for your buck. Join us as we go through the dumb mistakes everyone makes when eating at buffets.
#Food #Buffets #Seafood
Grabbing the fried food | 0:00
Choosing your favorites | 0:54
Dangerous foods | 1:37
Crab legs and oysters | 2:21
Drinking anything but water | 3:11
Using the wrong tools | 4:08
Opting for the starches | 4:56
Dropping a serving spoon | 5:52
Not making a plan | 6:46
Skipping meals before you go | 7:27
Contributing to food waste | 8:01
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