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DUMPLING Recipe | GYOZA
Ingredients:
Minced Pork - 200 grams
Shrimp - 100 grams
Shitake Mushroom - 50 grams
Minced Garlic - 50 grams
Minced Ginger - 50 grams
Onion Chives - 80 grams
White Cabbage - 200 grams
Salt - 1 tsp
Black pepper powder - 1 tsp
Soya sauce - 2 tsp
Liquid seasoning - 1 tsp
Sesame Oil - 3 tsp
Dumpling Wrapper - 40 pieces
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