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Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food

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Everyday Food

Everyday Food

Күн бұрын

Пікірлер: 134
@everydayfood
@everydayfood 4 жыл бұрын
Thanks for watching! Check the description for Chef Brian Tsao's Chinese Dumpling Recipe!
@flowjo4038
@flowjo4038 Жыл бұрын
Is all purpose flour just plain flour??
@chefethanguo9701
@chefethanguo9701 2 жыл бұрын
I am Chinese, and this video deserves a like! It completely passes the test.
@johnerdmann2700
@johnerdmann2700 10 ай бұрын
THIS IS EXCELLENT
@jspbarnb
@jspbarnb 2 жыл бұрын
I've used this recipe many times and it is amazing!
@mrbubblewand
@mrbubblewand 3 жыл бұрын
I love his presentation style. Hope we see more of Brian.
@everydayfood
@everydayfood 3 жыл бұрын
Thank you!
@felicecaccamo68
@felicecaccamo68 3 жыл бұрын
Great recipe chef!
@mariesmith8076
@mariesmith8076 2 жыл бұрын
Absolutely a great recipe and thank you for doing this.
@billokonski1448
@billokonski1448 2 ай бұрын
I can't wait to try this recipe! I've been attempting to make dumplings for years, and none of the recipes taste anything close to what I get at the restaurants.. Sadly, less and less restaurants are making their own wrappers.. As a result, you get those paper thin transparent dumplings. I love the thicker dough!! I've even tried doubling the skins. Bad idea! Thanks for the recipe!!
@beanAwake
@beanAwake 4 жыл бұрын
great video. i think even if you arent cooking it at the moment. it is great seeing how they are made
@everydayfood
@everydayfood 4 жыл бұрын
Thanks for that! Be sure to subscribe to the channel to see more video recipes!
@helentracy2875
@helentracy2875 Жыл бұрын
They look delicious going to try to make them myself
@nygiantschamps9340
@nygiantschamps9340 4 жыл бұрын
Wow....definitely looks worth the work!
@everydayfood
@everydayfood 4 жыл бұрын
It does! Try it. Let us know what you think.
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
It definitely is!
@marilynbondones6181
@marilynbondones6181 2 ай бұрын
Wow thank you for sharing
@sandyjones-j2d
@sandyjones-j2d Жыл бұрын
Thankyou will be making these
@syerega
@syerega 4 жыл бұрын
I think I am hard on the “new”chefs on Martha’s channel. I really enjoy him. Entertaining personable and easy to watch and learn from.
@everydayfood
@everydayfood 4 жыл бұрын
Thank you!
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
Thank you for the kind words! Much appreciated!
@crabapplefarm
@crabapplefarm 2 жыл бұрын
These look SO good -- maybe I need to make dumplings for Christmas Eve dinner!
@cookie5335
@cookie5335 Ай бұрын
Great video
@DanaDangelo88
@DanaDangelo88 4 жыл бұрын
I can’t wait to make these! Loved this video!
@everydayfood
@everydayfood 4 жыл бұрын
Have fun! And thank you. Please be sure to subscribe now to the channel.
@cookienibz2578
@cookienibz2578 4 жыл бұрын
This looks delicious! Thanks so much for bringing this "family tradition" to all of us! PS: love you on Beat Bobby Flav!
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
🙏 thank you!
@johnathansawyer8736
@johnathansawyer8736 4 жыл бұрын
So hungry! Thank you for this!
@everydayfood
@everydayfood 4 жыл бұрын
Of course. Enjoy making it.
@eatsbyc8242
@eatsbyc8242 4 жыл бұрын
This recipe looks incredible! Can't wait to try this out!
@everydayfood
@everydayfood 4 жыл бұрын
Hope you like it!
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
Make sure to post pics and tag me on IG!
@Crazy--Clown
@Crazy--Clown Жыл бұрын
Don't do it. Your farts will really stink
@nikip9161
@nikip9161 4 жыл бұрын
I loooove black vinegar and chili oil, and sambal olek 🤗🤗🤗🌻🧡 I can taste those fresh dumplings in that big bowl 🥣😋
@rdl8878
@rdl8878 3 ай бұрын
I love samba olek
@hollyedinger6890
@hollyedinger6890 2 жыл бұрын
Made them today! Delicious. I should have rolled the circles thinner.
@auntjess
@auntjess 5 ай бұрын
As a kitchen noob, this is gold. Thank you chef for the step by step guide! I'm definitely bookmarking this...
@swintsdeco6109
@swintsdeco6109 4 жыл бұрын
I really enjoyed watching him cook
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
🙏
@Celleslie
@Celleslie 4 жыл бұрын
The chef’s dumplings look so delicious and sharing authentic recipes! I hope to see this channel move in this direction more! :)
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
🙏thank you!
@1024specialkay
@1024specialkay 3 жыл бұрын
can't wait to try this recipe!
@everydayfood
@everydayfood 3 жыл бұрын
Hope you like it!
@lizoro4413
@lizoro4413 4 жыл бұрын
Thank you they look delicious! Will definitely try them
@everydayfood
@everydayfood 4 жыл бұрын
They are. Definitely give the recipe a try. And thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@lizoro4413
@lizoro4413 4 жыл бұрын
Thank you 🙏 they look amazing, will definitely try them
@everydayfood
@everydayfood 4 жыл бұрын
Have fun!
@bigstreetfood
@bigstreetfood 4 жыл бұрын
♥️Thank you so much this is nice 👍 Big Street Food 🍱......
@everydayfood
@everydayfood 4 жыл бұрын
Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@Moroccantasty
@Moroccantasty 4 жыл бұрын
Oh wow! This looks interesting!
@everydayfood
@everydayfood 4 жыл бұрын
Interesting and delicious. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@SuzanneBaruch
@SuzanneBaruch 4 жыл бұрын
Take a drink every time he mentions "old ladies" or "Beijing". Drink a shot every time he mentions this recipe is authentic. I'm basically hammered right now.
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
🤣🤣🤣
@lesliekriel6498
@lesliekriel6498 23 күн бұрын
😂😂😂😂
@PattyS-t6t
@PattyS-t6t Ай бұрын
I’m making these today for Christmas😊
@sudaratchaiparsert384
@sudaratchaiparsert384 Күн бұрын
You’re brilliant. How about some Har gaw and Char siu bao recipes, please.Thank you for the fun recipe.
@thefauxjackie
@thefauxjackie 4 жыл бұрын
chef brian wins MVP for standing next to a chinese lady in Beijing for this recipe
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
Trying to get them to use measuring spoons was much harder than I expected 🤣
@thefauxjackie
@thefauxjackie 4 жыл бұрын
@@ChefBrianTsao it’s not authentic Asian cooking if measuring spoons are used 😂😂
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
@@thefauxjackie TRUE THAT!
@debrahealy5722
@debrahealy5722 4 жыл бұрын
looks amazing! And loved the easy going way you teach. I don't like anything spicy - can you recommend how to make a dipping sauce that is similar to what is served in restaurants with scallion pancakes please? Looking forward to more videos!
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
🙏 thank you! For a simple dipping sauce 2tbsp Soy Sauce (regular, not low sodium) 1tsp. Water 1tsp. Sugar 1/4. Sesame Oil I’d use warm water and dissolve the sugar first, then add to the soy sauce & finish with sesame oil!
@MikeTheBarber63
@MikeTheBarber63 4 жыл бұрын
Fantastic recipe and really great presentation. I wish i could roll wrappers like that. I still buy the commercial ones. I was not aware of that vinegar and just use rice vinegar, I will get some of that soon. I already looked it up on line. Thanks for that information.
@everydayfood
@everydayfood 4 жыл бұрын
Glad you enjoyed it. The vinegar, for those of you reading the comments, is Zhenjiang vinegar.
@ianscianablo8507
@ianscianablo8507 Жыл бұрын
Hi Brian. Excellent video! Are these those very same home made dumpling wrappers you can use for shrimp sui ma?
@lizoro4413
@lizoro4413 3 жыл бұрын
Made them twice and now they are a favorite one for the family. How long can I leave them in the fridge? Thanks
@mayumitmarikit
@mayumitmarikit 6 ай бұрын
best dumplings and standard dumpling dipping we have in the philippines is just a combination of classic soy sauce + spoonful water to mellow down the saltiness, calamansi juice and the chili garlic, nothing can beat it
@rdl8878
@rdl8878 3 ай бұрын
Napa is my favourite cabbage. I like the filling ingredients. I’ll use lemon juice in place of vinegar.
@GondaHerszkowicz
@GondaHerszkowicz 4 жыл бұрын
having you in my kitchen now, dumpling time!!
@everydayfood
@everydayfood 4 жыл бұрын
That's great! Enjoy.
@GondaHerszkowicz
@GondaHerszkowicz 4 жыл бұрын
@@everydayfood we will it is nice to not be alone in the kitchen
@GondaHerszkowicz
@GondaHerszkowicz 4 жыл бұрын
@@everydayfood very, very nice, thanks for posting this we all loved it!
@ohwowoh7281
@ohwowoh7281 2 жыл бұрын
I love white pepper. Tastes so much better than black pepper
@saltmania
@saltmania 4 жыл бұрын
It's a family affair; a wild family appears; cue peeved expression - loved the vid Chef!
@gracejesus9346
@gracejesus9346 4 жыл бұрын
Thanks. Make a video on how to hold chopstick and how to fold dumplings please and thank you in advance. Blessings
@everydayfood
@everydayfood 4 жыл бұрын
Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@marieb7861
@marieb7861 3 жыл бұрын
How many days can we store this in the freezer for uncooked and cooked dumplings?
@tamarakosusnik2090
@tamarakosusnik2090 4 жыл бұрын
Can you fry the in some vegetable oil?
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
You absolutely can, however traditionally the dumpling has to be packed a little differently, called “Guo Tie”... same filling & skin, just shaped differently w a flat bottom to get a smooth crispy side
@FlowerPower-cf2fp
@FlowerPower-cf2fp 4 жыл бұрын
Drooling drooling drooling
@everydayfood
@everydayfood 4 жыл бұрын
It does look good, doesn't it? Be sure to subscribe to this channel. Lots more video recipes!
@dizziechef9502
@dizziechef9502 3 жыл бұрын
How do I buy the chili oil. I got some from Amazon that was oil with crunchiest in it. Will that work ? Do you have a recipe so I can make chili oil homemade ?
@m110zasz
@m110zasz 6 ай бұрын
I'll be making this for my birthday tomorrow! I hope I find scallions in the supermarket 🥲
@djpamelamc
@djpamelamc Жыл бұрын
Totally yummy. I am making now for the first time the stuffing for dumplings. I'm so excited. Thank you for sharing. Happy New Year. 💛💛😍😍🌺🌺🥘🥘🍜🍜
@Stephenrsm7600
@Stephenrsm7600 3 жыл бұрын
I LOVE dumplings!!!!
@bradgoliphant
@bradgoliphant 4 ай бұрын
So excited to makes these. No Oyster sauce???
@flowjo4038
@flowjo4038 Жыл бұрын
Yummmmmm🤤🤤🤤🤤
@IMakeMyBacon
@IMakeMyBacon 11 ай бұрын
No add cold water while Boiling?
@antoniajagodic
@antoniajagodic 4 жыл бұрын
🥰🥰🥰
@ralphonyuh5452
@ralphonyuh5452 2 жыл бұрын
What is wrong with the people at Martha Stewart Living / Dotdash Meredith? You had Chef Brian Tsao on your channel and you never used him again. Clearly, he got pissed off with you because right after this video was made he started his own KZbin channel and is getting views that you can only dream of acquiring. For that matter, Martha doesn't seem happy with Dotdash Meredith either. Seems the executive office needs to clean house of nearsighted and potentially racist employees who are unable to see the big picture.
@cavalier2097
@cavalier2097 2 жыл бұрын
Is this the same as mando?
@maryannefolk1590
@maryannefolk1590 4 жыл бұрын
Could you add more cabbage and make this into egg rolls?
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
Absolutely, I’d shred the cabbage instead of mince, this will help retain shape when rolling. Also add a touch of shredded carrot for color! For egg rolls, the pork is typically pre-cooked too so the small granular chunks of pork are evenly distributed through the product!
@nathanrspain
@nathanrspain 4 жыл бұрын
What is gluten??
@everydayfood
@everydayfood 4 жыл бұрын
From Healthline.com: "WHAT IS GLUTEN? Gluten is a family of storage proteins - formally known as prolamins - that are naturally found in certain cereal grains, such as wheat, barley, and rye. Many different prolamins fall under the gluten umbrella, but they can be further classified based on the specific grains in which they’re found. For instance, glutenins and gliadins are the prolamins in wheat, secalins are in rye, and hordeins are in barley. Gluten offers a variety of functional culinary benefits and is responsible for the soft, chewy texture that is characteristic of many gluten-containing, grain-based foods. When heated, gluten proteins form an elastic network that can stretch and trap gas, allowing for optimal leavening or rising and maintenance of moisture in breads, pasta, and other similar products. Because of these unique physical properties, gluten is also frequently used as an additive to improve texture and promote moisture retention in a variety of processed foods. Gluten-free diets are more common than ever, but gluten does not pose a health risk to the majority of the population. That said, people with celiac disease cannot tolerate gluten and must eliminate it from their diets to avoid harmful, adverse reactions."
@nathanrspain
@nathanrspain 4 жыл бұрын
@@everydayfood Protein huh?
@TheJemstar28
@TheJemstar28 11 ай бұрын
If you let it rest overnight will it still work?
@nrg6880
@nrg6880 2 жыл бұрын
i see people put salt in the cabbage to get excess water out, but this step was left out?
@bulgantuyabadam4382
@bulgantuyabadam4382 8 ай бұрын
😮❤🎉 wow omg 😲 😍 😳 💖 😭 💓 😲 😍 😳 💖 😭 💓 😲 😍 😳
@karm65
@karm65 4 жыл бұрын
I know it is cheating but I use a tortilla press to flatten the skins. way easier and faster
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
I need to give that a shot!
@Brennen17
@Brennen17 2 жыл бұрын
Homemade soup dumpling
@kikyoufans
@kikyoufans 4 жыл бұрын
I think you’re talking about Zhenjiang vinegar, not zhejiang.
@everydayfood
@everydayfood 4 жыл бұрын
The recipe in the video description states Zhenjiang vinegar.
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
Yes, I mis pronounced it and realized it after filming 🤦‍♂️... I just called it 醋 my whole life
@_ladiosanegra
@_ladiosanegra Жыл бұрын
No mirin?
@ipaporod
@ipaporod 4 ай бұрын
Dude you forgot to add fried okra with dried anchovie flakes as toping!
@Мари-т4г
@Мари-т4г 4 жыл бұрын
🤤🥰🥰🥰🥰
@lilnaz5349
@lilnaz5349 Жыл бұрын
Looks like Everyday Food is not so every day anymore. I understand they switched producers, and she completely and totally destroyed this channel. Even worse, look who she had. Brian Tsao! Instead of signing him to a contract, it looks like they let him go. The guy went off and did his own channel and is getting way more views than this sorry excuse for a channel will ever get. When I first watched this, I thought, wow, this channel is finally heading in the right direction. Oh well.
@elev8chapel277
@elev8chapel277 Жыл бұрын
Couldn't agree more. Meredith is so incredibly racist.
@thugitz1990
@thugitz1990 4 жыл бұрын
It was a secret until you ruined it for the benefit of all humanity
@ChefBrianTsao
@ChefBrianTsao 4 жыл бұрын
🤣🤣🤣
@susanlyons1336
@susanlyons1336 7 күн бұрын
LMFAO!!
@thugitz1990
@thugitz1990 7 күн бұрын
@ i agree
@dizziechef9502
@dizziechef9502 3 жыл бұрын
When I make tamales it’s a family affair. We have a kitchen tamale party. I’m going to make your dumplings,
@nathanrspain
@nathanrspain 4 жыл бұрын
He forgot the Chinese wine?
@everydayfood
@everydayfood 4 жыл бұрын
No, it's there: 4:55.
@chivone21
@chivone21 Жыл бұрын
I thought these were fried after the water bath boil....to get a little color on them? Plain white doesn't look very appetizing.
@40083svene
@40083svene 11 ай бұрын
They taste very good. I actually preferred this way because you really enjoy the sauce. When fried you get that oily taste.
@ivanrobb3900
@ivanrobb3900 Жыл бұрын
There's a reason this 2yr old video has 100 comments. Sorry, I guess in N China they don't pour hot oil onto the veg, they don't use Chinese onions, don't stir the meat and stab the dumpling with their chop sticks. A lot of old Chinese ladies are turning in their Graves. 😢😂
@Speed43417
@Speed43417 8 ай бұрын
How do u just take one tiny bite eat like a kid 💀
@kitchendevilsthefoodlover
@kitchendevilsthefoodlover 3 жыл бұрын
This is a really cool cooking video and looks full of delicious. Keep it up and if you feel like it look at my channel. With kind regards Kitchendevil's
@_ladiosanegra
@_ladiosanegra Жыл бұрын
Egg not needed
@All-q1p
@All-q1p 4 ай бұрын
Господи, как же долго и нудно! Не люблю такие рецепты.
@fetuaolaulu8066
@fetuaolaulu8066 8 ай бұрын
Why do people talk soooooooooo much on these cooking channels? It drives me INSANE! Like effen get to the recipe already! I don't need to know your whole life story while making the food....🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️
@sirkoi6987
@sirkoi6987 5 ай бұрын
Have some respect
@wasim1994
@wasim1994 7 ай бұрын
Too much talking
@awesomeblossom5775
@awesomeblossom5775 10 күн бұрын
This is lettuce, not cabbage 😊
@lovewillwinnn
@lovewillwinnn 2 жыл бұрын
((0:23)). You just discredited any authenticity you had by calling it Beige-ing, when it’s pronounced Bay-JING 😂. After you said you “lived there six years” usually people learn how to say their own city. 🤣
@RubyTwilite
@RubyTwilite 3 жыл бұрын
I just don't like his delivery. Seems full of himself. I got the same recipe from other channels with a much nicer vibe.
@watsmaster9402
@watsmaster9402 5 ай бұрын
Can u steam them instead
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