Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food

[@everydayfood]

Thanks for watching! Check the description for Chef Brian Tsao's Chinese Dumpling Recipe!

[@flowjo4038]

Is all purpose flour just plain flour??

[@chefethanguo9701]

I am Chinese, and this video deserves a like! It completely passes the test.

[@jspbarnb]

I've used this recipe many times and it is amazing!

[@mrbubblewand]

I love his presentation style. Hope we see more of Brian.

[@everydayfood]

Thank you!

[@syerega]

I think I am hard on the “new”chefs on Martha’s channel. I really enjoy him. Entertaining personable and easy to watch and learn from.

[@everydayfood]

Thank you!

[@ChefBrianTsao]

Thank you for the kind words! Much appreciated!

[@mariesmith8076]

Absolutely a great recipe and thank you for doing this.

[@johnerdmann2700]

THIS IS EXCELLENT

[@auntjess]

As a kitchen noob, this is gold. Thank you chef for the step by step guide! I'm definitely bookmarking this...

[@beanAwake]

great video. i think even if you arent cooking it at the moment. it is great seeing how they are made

[@everydayfood]

Thanks for that! Be sure to subscribe to the channel to see more video recipes!

[@felicecaccamo68]

Great recipe chef!

[@cookienibz2578]

This looks delicious! Thanks so much for bringing this "family tradition" to all of us! PS: love you on Beat Bobby Flav!

[@ChefBrianTsao]

🙏 thank you!

[@mayumitmarikit]

best dumplings and standard dumpling dipping we have in the philippines is just a combination of classic soy sauce + spoonful water to mellow down the saltiness, calamansi juice and the chili garlic, nothing can beat it

[@Celleslie]

The chef’s dumplings look so delicious and sharing authentic recipes! I hope to see this channel move in this direction more! :)

[@ChefBrianTsao]

🙏thank you!

[@hollyedinger6890]

Made them today! Delicious. I should have rolled the circles thinner.

[@djpamelamc]

Totally yummy. I am making now for the first time the stuffing for dumplings. I'm so excited. Thank you for sharing. Happy New Year. 💛💛😍😍🌺🌺🥘🥘🍜🍜

[@nikip9161]

I loooove black vinegar and chili oil, and sambal olek 🤗🤗🤗🌻🧡 I can taste those fresh dumplings in that big bowl 🥣😋

[@rdl8878]

I love samba olek

[@rdl8878]

Napa is my favourite cabbage. I like the filling ingredients. I’ll use lemon juice in place of vinegar.

[@nygiantschamps9340]

Wow....definitely looks worth the work!

[@everydayfood]

It does! Try it. Let us know what you think.

[@ChefBrianTsao]

It definitely is!

[@swintsdeco6109]

I really enjoyed watching him cook

[@ChefBrianTsao]

🙏

[@eatsbyc8242]

This recipe looks incredible! Can't wait to try this out!

[@everydayfood]

Hope you like it!

[@ChefBrianTsao]

Make sure to post pics and tag me on IG!

[@Crazy--Clown]

Don't do it. Your farts will really stink

[@crabapplefarm]

These look SO good -- maybe I need to make dumplings for Christmas Eve dinner!

[@helentracy2875]

They look delicious going to try to make them myself

[@ianscianablo8507]

Hi Brian. Excellent video! Are these those very same home made dumpling wrappers you can use for shrimp sui ma?

[@ohwowoh7281]

I love white pepper. Tastes so much better than black pepper

[@DanaDangelo88]

I can’t wait to make these! Loved this video!

[@everydayfood]

Have fun! And thank you. Please be sure to subscribe now to the channel.

[@lizoro4413]

Made them twice and now they are a favorite one for the family. How long can I leave them in the fridge? Thanks

[@johnathansawyer8736]

So hungry! Thank you for this!

[@everydayfood]

Of course. Enjoy making it.

[@sandyjones-j2d]

Thankyou will be making these

[@debrahealy5722]

looks amazing! And loved the easy going way you teach. I don't like anything spicy - can you recommend how to make a dipping sauce that is similar to what is served in restaurants with scallion pancakes please? Looking forward to more videos!

[@ChefBrianTsao]

🙏 thank you! For a simple dipping sauce 2tbsp Soy Sauce (regular, not low sodium) 1tsp. Water 1tsp. Sugar 1/4. Sesame Oil I’d use warm water and dissolve the sugar first, then add to the soy sauce & finish with sesame oil!

[@gracejesus9346]

Thanks. Make a video on how to hold chopstick and how to fold dumplings please and thank you in advance. Blessings

[@everydayfood]

Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.

[@lizoro4413]

Thank you 🙏 they look amazing, will definitely try them

[@everydayfood]

Have fun!

[@marieb7861]

How many days can we store this in the freezer for uncooked and cooked dumplings?

[@1024specialkay]

can't wait to try this recipe!

[@everydayfood]

Hope you like it!

[@MikeTheBarber63]

Fantastic recipe and really great presentation. I wish i could roll wrappers like that. I still buy the commercial ones. I was not aware of that vinegar and just use rice vinegar, I will get some of that soon. I already looked it up on line. Thanks for that information.

[@everydayfood]

Glad you enjoyed it. The vinegar, for those of you reading the comments, is Zhenjiang vinegar.

[@m110zasz]

I'll be making this for my birthday tomorrow! I hope I find scallions in the supermarket 🥲

[@lizoro4413]

Thank you they look delicious! Will definitely try them

[@everydayfood]

They are. Definitely give the recipe a try. And thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.

[@bradgoliphant]

So excited to makes these. No Oyster sauce???

[@ralphonyuh5452]

What is wrong with the people at Martha Stewart Living / Dotdash Meredith? You had Chef Brian Tsao on your channel and you never used him again. Clearly, he got pissed off with you because right after this video was made he started his own KZbin channel and is getting views that you can only dream of acquiring. For that matter, Martha doesn't seem happy with Dotdash Meredith either. Seems the executive office needs to clean house of nearsighted and potentially racist employees who are unable to see the big picture.

[@GondaHerszkowicz]

having you in my kitchen now, dumpling time!!

[@everydayfood]

That's great! Enjoy.

[@GondaHerszkowicz]

@@everydayfood we will it is nice to not be alone in the kitchen

[@GondaHerszkowicz]

@@everydayfood very, very nice, thanks for posting this we all loved it!

[@bigstreetfood]

♥️Thank you so much this is nice 👍 Big Street Food 🍱......

[@everydayfood]

Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.

[@thefauxjackie]

chef brian wins MVP for standing next to a chinese lady in Beijing for this recipe

[@ChefBrianTsao]

Trying to get them to use measuring spoons was much harder than I expected 🤣

[@thefauxjackie]

@@ChefBrianTsao it’s not authentic Asian cooking if measuring spoons are used 😂😂

[@ChefBrianTsao]

@@thefauxjackie TRUE THAT!

[@FlowerPower-cf2fp]

Drooling drooling drooling

[@everydayfood]

It does look good, doesn't it? Be sure to subscribe to this channel. Lots more video recipes!

[@Moroccantasty]

Oh wow! This looks interesting!

[@everydayfood]

Interesting and delicious. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.

[@saltmania]

It's a family affair; a wild family appears; cue peeved expression - loved the vid Chef!

[@dizziechef9502]

How do I buy the chili oil. I got some from Amazon that was oil with crunchiest in it. Will that work ? Do you have a recipe so I can make chili oil homemade ?

[@SuzanneBaruch]

Take a drink every time he mentions "old ladies" or "Beijing". Drink a shot every time he mentions this recipe is authentic. I'm basically hammered right now.

[@ChefBrianTsao]

🤣🤣🤣

[@Stephenrsm7600]

I LOVE dumplings!!!!

[@maryannefolk1590]

Could you add more cabbage and make this into egg rolls?

[@ChefBrianTsao]

Absolutely, I’d shred the cabbage instead of mince, this will help retain shape when rolling. Also add a touch of shredded carrot for color! For egg rolls, the pork is typically pre-cooked too so the small granular chunks of pork are evenly distributed through the product!

[@tamarakosusnik2090]

Can you fry the in some vegetable oil?

[@ChefBrianTsao]

You absolutely can, however traditionally the dumpling has to be packed a little differently, called “Guo Tie”... same filling & skin, just shaped differently w a flat bottom to get a smooth crispy side

[@TheJemstar28]

If you let it rest overnight will it still work?

[@IMakeMyBacon]

No add cold water while Boiling?

[@flowjo4038]

Yummmmmm🤤🤤🤤🤤

[@cavalier2097]

Is this the same as mando?

[@nrg6880]

i see people put salt in the cabbage to get excess water out, but this step was left out?

[@antoniajagodic]

🥰🥰🥰

[@bulgantuyabadam4382]

😮❤🎉 wow omg 😲 😍 😳 💖 😭 💓 😲 😍 😳 💖 😭 💓 😲 😍 😳

[@Brennen17]

Homemade soup dumpling

[@ipaporod]

Dude you forgot to add fried okra with dried anchovie flakes as toping!

[@karm65]

I know it is cheating but I use a tortilla press to flatten the skins. way easier and faster

[@ChefBrianTsao]

I need to give that a shot!

[@kikyoufans]

I think you’re talking about Zhenjiang vinegar, not zhejiang.

[@everydayfood]

The recipe in the video description states Zhenjiang vinegar.

[@ChefBrianTsao]

Yes, I mis pronounced it and realized it after filming 🤦‍♂️... I just called it 醋 my whole life

[@thugitz1990]

It was a secret until you ruined it for the benefit of all humanity

[@ChefBrianTsao]

🤣🤣🤣

[@_ladiosanegra]

No mirin?

[@chivone21]

I thought these were fried after the water bath boil....to get a little color on them? Plain white doesn't look very appetizing.

[@40083svene]

They taste very good. I actually preferred this way because you really enjoy the sauce. When fried you get that oily taste.

[@nathanrspain]

What is gluten??

[@everydayfood]

From Healthline.com: "WHAT IS GLUTEN? Gluten is a family of storage proteins - formally known as prolamins - that are naturally found in certain cereal grains, such as wheat, barley, and rye. Many different prolamins fall under the gluten umbrella, but they can be further classified based on the specific grains in which they’re found. For instance, glutenins and gliadins are the prolamins in wheat, secalins are in rye, and hordeins are in barley. Gluten offers a variety of functional culinary benefits and is responsible for the soft, chewy texture that is characteristic of many gluten-containing, grain-based foods. When heated, gluten proteins form an elastic network that can stretch and trap gas, allowing for optimal leavening or rising and maintenance of moisture in breads, pasta, and other similar products. Because of these unique physical properties, gluten is also frequently used as an additive to improve texture and promote moisture retention in a variety of processed foods. Gluten-free diets are more common than ever, but gluten does not pose a health risk to the majority of the population. That said, people with celiac disease cannot tolerate gluten and must eliminate it from their diets to avoid harmful, adverse reactions."

[@nathanrspain]

@@everydayfood Protein huh?

[@Мари-т4г]

🤤🥰🥰🥰🥰

[@dizziechef9502]

When I make tamales it’s a family affair. We have a kitchen tamale party. I’m going to make your dumplings,

[@lilnaz5349]

Looks like Everyday Food is not so every day anymore. I understand they switched producers, and she completely and totally destroyed this channel. Even worse, look who she had. Brian Tsao! Instead of signing him to a contract, it looks like they let him go. The guy went off and did his own channel and is getting way more views than this sorry excuse for a channel will ever get. When I first watched this, I thought, wow, this channel is finally heading in the right direction. Oh well.

[@elev8chapel277]

Couldn't agree more. Meredith is so incredibly racist.

[@ivanrobb3900]

There's a reason this 2yr old video has 100 comments. Sorry, I guess in N China they don't pour hot oil onto the veg, they don't use Chinese onions, don't stir the meat and stab the dumpling with their chop sticks. A lot of old Chinese ladies are turning in their Graves. 😢😂

[@lolitabonita08]

it will be easier to use a tortilla maker lolol

[@nathanrspain]

He forgot the Chinese wine?

[@everydayfood]

No, it's there: 4:55.

[@_ladiosanegra]

Egg not needed

[@Speed43417]

How do u just take one tiny bite eat like a kid 💀

[@kitchendevilsthefoodlover]

This is a really cool cooking video and looks full of delicious. Keep it up and if you feel like it look at my channel. With kind regards Kitchendevil's

[@All-q1p]

Господи, как же долго и нудно! Не люблю такие рецепты.

[@wasim1994]

Too much talking

[@fetuaolaulu8066]

Why do people talk soooooooooo much on these cooking channels? It drives me INSANE! Like effen get to the recipe already! I don't need to know your whole life story while making the food....🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

[@sirkoi6987]

Have some respect

[@lovewillwinnn]

((0:23)). You just discredited any authenticity you had by calling it Beige-ing, when it’s pronounced Bay-JING 😂. After you said you “lived there six years” usually people learn how to say their own city. 🤣

[@RubyTwilite]

I just don't like his delivery. Seems full of himself. I got the same recipe from other channels with a much nicer vibe.

[@watsmaster9402]

Can u steam them instead