Thanks for watching! Check the description for Chef Brian Tsao's Chinese Dumpling Recipe!
@flowjo4038 Жыл бұрын
Is all purpose flour just plain flour??
@chefethanguo97012 жыл бұрын
I am Chinese, and this video deserves a like! It completely passes the test.
@johnerdmann270010 ай бұрын
THIS IS EXCELLENT
@jspbarnb2 жыл бұрын
I've used this recipe many times and it is amazing!
@mrbubblewand3 жыл бұрын
I love his presentation style. Hope we see more of Brian.
@everydayfood3 жыл бұрын
Thank you!
@felicecaccamo683 жыл бұрын
Great recipe chef!
@mariesmith80762 жыл бұрын
Absolutely a great recipe and thank you for doing this.
@billokonski14482 ай бұрын
I can't wait to try this recipe! I've been attempting to make dumplings for years, and none of the recipes taste anything close to what I get at the restaurants.. Sadly, less and less restaurants are making their own wrappers.. As a result, you get those paper thin transparent dumplings. I love the thicker dough!! I've even tried doubling the skins. Bad idea! Thanks for the recipe!!
@beanAwake4 жыл бұрын
great video. i think even if you arent cooking it at the moment. it is great seeing how they are made
@everydayfood4 жыл бұрын
Thanks for that! Be sure to subscribe to the channel to see more video recipes!
@helentracy2875 Жыл бұрын
They look delicious going to try to make them myself
@nygiantschamps93404 жыл бұрын
Wow....definitely looks worth the work!
@everydayfood4 жыл бұрын
It does! Try it. Let us know what you think.
@ChefBrianTsao4 жыл бұрын
It definitely is!
@marilynbondones61812 ай бұрын
Wow thank you for sharing
@sandyjones-j2d Жыл бұрын
Thankyou will be making these
@syerega4 жыл бұрын
I think I am hard on the “new”chefs on Martha’s channel. I really enjoy him. Entertaining personable and easy to watch and learn from.
@everydayfood4 жыл бұрын
Thank you!
@ChefBrianTsao4 жыл бұрын
Thank you for the kind words! Much appreciated!
@crabapplefarm2 жыл бұрын
These look SO good -- maybe I need to make dumplings for Christmas Eve dinner!
@cookie5335Ай бұрын
Great video
@DanaDangelo884 жыл бұрын
I can’t wait to make these! Loved this video!
@everydayfood4 жыл бұрын
Have fun! And thank you. Please be sure to subscribe now to the channel.
@cookienibz25784 жыл бұрын
This looks delicious! Thanks so much for bringing this "family tradition" to all of us! PS: love you on Beat Bobby Flav!
@ChefBrianTsao4 жыл бұрын
🙏 thank you!
@johnathansawyer87364 жыл бұрын
So hungry! Thank you for this!
@everydayfood4 жыл бұрын
Of course. Enjoy making it.
@eatsbyc82424 жыл бұрын
This recipe looks incredible! Can't wait to try this out!
@everydayfood4 жыл бұрын
Hope you like it!
@ChefBrianTsao4 жыл бұрын
Make sure to post pics and tag me on IG!
@Crazy--Clown Жыл бұрын
Don't do it. Your farts will really stink
@nikip91614 жыл бұрын
I loooove black vinegar and chili oil, and sambal olek 🤗🤗🤗🌻🧡 I can taste those fresh dumplings in that big bowl 🥣😋
@rdl88783 ай бұрын
I love samba olek
@hollyedinger68902 жыл бұрын
Made them today! Delicious. I should have rolled the circles thinner.
@auntjess5 ай бұрын
As a kitchen noob, this is gold. Thank you chef for the step by step guide! I'm definitely bookmarking this...
@swintsdeco61094 жыл бұрын
I really enjoyed watching him cook
@ChefBrianTsao4 жыл бұрын
🙏
@Celleslie4 жыл бұрын
The chef’s dumplings look so delicious and sharing authentic recipes! I hope to see this channel move in this direction more! :)
@ChefBrianTsao4 жыл бұрын
🙏thank you!
@1024specialkay3 жыл бұрын
can't wait to try this recipe!
@everydayfood3 жыл бұрын
Hope you like it!
@lizoro44134 жыл бұрын
Thank you they look delicious! Will definitely try them
@everydayfood4 жыл бұрын
They are. Definitely give the recipe a try. And thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@lizoro44134 жыл бұрын
Thank you 🙏 they look amazing, will definitely try them
@everydayfood4 жыл бұрын
Have fun!
@bigstreetfood4 жыл бұрын
♥️Thank you so much this is nice 👍 Big Street Food 🍱......
@everydayfood4 жыл бұрын
Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@Moroccantasty4 жыл бұрын
Oh wow! This looks interesting!
@everydayfood4 жыл бұрын
Interesting and delicious. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@SuzanneBaruch4 жыл бұрын
Take a drink every time he mentions "old ladies" or "Beijing". Drink a shot every time he mentions this recipe is authentic. I'm basically hammered right now.
@ChefBrianTsao4 жыл бұрын
🤣🤣🤣
@lesliekriel649823 күн бұрын
😂😂😂😂
@PattyS-t6tАй бұрын
I’m making these today for Christmas😊
@sudaratchaiparsert384Күн бұрын
You’re brilliant. How about some Har gaw and Char siu bao recipes, please.Thank you for the fun recipe.
@thefauxjackie4 жыл бұрын
chef brian wins MVP for standing next to a chinese lady in Beijing for this recipe
@ChefBrianTsao4 жыл бұрын
Trying to get them to use measuring spoons was much harder than I expected 🤣
@thefauxjackie4 жыл бұрын
@@ChefBrianTsao it’s not authentic Asian cooking if measuring spoons are used 😂😂
@ChefBrianTsao4 жыл бұрын
@@thefauxjackie TRUE THAT!
@debrahealy57224 жыл бұрын
looks amazing! And loved the easy going way you teach. I don't like anything spicy - can you recommend how to make a dipping sauce that is similar to what is served in restaurants with scallion pancakes please? Looking forward to more videos!
@ChefBrianTsao4 жыл бұрын
🙏 thank you! For a simple dipping sauce 2tbsp Soy Sauce (regular, not low sodium) 1tsp. Water 1tsp. Sugar 1/4. Sesame Oil I’d use warm water and dissolve the sugar first, then add to the soy sauce & finish with sesame oil!
@MikeTheBarber634 жыл бұрын
Fantastic recipe and really great presentation. I wish i could roll wrappers like that. I still buy the commercial ones. I was not aware of that vinegar and just use rice vinegar, I will get some of that soon. I already looked it up on line. Thanks for that information.
@everydayfood4 жыл бұрын
Glad you enjoyed it. The vinegar, for those of you reading the comments, is Zhenjiang vinegar.
@ianscianablo8507 Жыл бұрын
Hi Brian. Excellent video! Are these those very same home made dumpling wrappers you can use for shrimp sui ma?
@lizoro44133 жыл бұрын
Made them twice and now they are a favorite one for the family. How long can I leave them in the fridge? Thanks
@mayumitmarikit6 ай бұрын
best dumplings and standard dumpling dipping we have in the philippines is just a combination of classic soy sauce + spoonful water to mellow down the saltiness, calamansi juice and the chili garlic, nothing can beat it
@rdl88783 ай бұрын
Napa is my favourite cabbage. I like the filling ingredients. I’ll use lemon juice in place of vinegar.
@GondaHerszkowicz4 жыл бұрын
having you in my kitchen now, dumpling time!!
@everydayfood4 жыл бұрын
That's great! Enjoy.
@GondaHerszkowicz4 жыл бұрын
@@everydayfood we will it is nice to not be alone in the kitchen
@GondaHerszkowicz4 жыл бұрын
@@everydayfood very, very nice, thanks for posting this we all loved it!
@ohwowoh72812 жыл бұрын
I love white pepper. Tastes so much better than black pepper
@saltmania4 жыл бұрын
It's a family affair; a wild family appears; cue peeved expression - loved the vid Chef!
@gracejesus93464 жыл бұрын
Thanks. Make a video on how to hold chopstick and how to fold dumplings please and thank you in advance. Blessings
@everydayfood4 жыл бұрын
Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
@marieb78613 жыл бұрын
How many days can we store this in the freezer for uncooked and cooked dumplings?
@tamarakosusnik20904 жыл бұрын
Can you fry the in some vegetable oil?
@ChefBrianTsao4 жыл бұрын
You absolutely can, however traditionally the dumpling has to be packed a little differently, called “Guo Tie”... same filling & skin, just shaped differently w a flat bottom to get a smooth crispy side
@FlowerPower-cf2fp4 жыл бұрын
Drooling drooling drooling
@everydayfood4 жыл бұрын
It does look good, doesn't it? Be sure to subscribe to this channel. Lots more video recipes!
@dizziechef95023 жыл бұрын
How do I buy the chili oil. I got some from Amazon that was oil with crunchiest in it. Will that work ? Do you have a recipe so I can make chili oil homemade ?
@m110zasz6 ай бұрын
I'll be making this for my birthday tomorrow! I hope I find scallions in the supermarket 🥲
@djpamelamc Жыл бұрын
Totally yummy. I am making now for the first time the stuffing for dumplings. I'm so excited. Thank you for sharing. Happy New Year. 💛💛😍😍🌺🌺🥘🥘🍜🍜
@Stephenrsm76003 жыл бұрын
I LOVE dumplings!!!!
@bradgoliphant4 ай бұрын
So excited to makes these. No Oyster sauce???
@flowjo4038 Жыл бұрын
Yummmmmm🤤🤤🤤🤤
@IMakeMyBacon11 ай бұрын
No add cold water while Boiling?
@antoniajagodic4 жыл бұрын
🥰🥰🥰
@ralphonyuh54522 жыл бұрын
What is wrong with the people at Martha Stewart Living / Dotdash Meredith? You had Chef Brian Tsao on your channel and you never used him again. Clearly, he got pissed off with you because right after this video was made he started his own KZbin channel and is getting views that you can only dream of acquiring. For that matter, Martha doesn't seem happy with Dotdash Meredith either. Seems the executive office needs to clean house of nearsighted and potentially racist employees who are unable to see the big picture.
@cavalier20972 жыл бұрын
Is this the same as mando?
@maryannefolk15904 жыл бұрын
Could you add more cabbage and make this into egg rolls?
@ChefBrianTsao4 жыл бұрын
Absolutely, I’d shred the cabbage instead of mince, this will help retain shape when rolling. Also add a touch of shredded carrot for color! For egg rolls, the pork is typically pre-cooked too so the small granular chunks of pork are evenly distributed through the product!
@nathanrspain4 жыл бұрын
What is gluten??
@everydayfood4 жыл бұрын
From Healthline.com: "WHAT IS GLUTEN? Gluten is a family of storage proteins - formally known as prolamins - that are naturally found in certain cereal grains, such as wheat, barley, and rye. Many different prolamins fall under the gluten umbrella, but they can be further classified based on the specific grains in which they’re found. For instance, glutenins and gliadins are the prolamins in wheat, secalins are in rye, and hordeins are in barley. Gluten offers a variety of functional culinary benefits and is responsible for the soft, chewy texture that is characteristic of many gluten-containing, grain-based foods. When heated, gluten proteins form an elastic network that can stretch and trap gas, allowing for optimal leavening or rising and maintenance of moisture in breads, pasta, and other similar products. Because of these unique physical properties, gluten is also frequently used as an additive to improve texture and promote moisture retention in a variety of processed foods. Gluten-free diets are more common than ever, but gluten does not pose a health risk to the majority of the population. That said, people with celiac disease cannot tolerate gluten and must eliminate it from their diets to avoid harmful, adverse reactions."
@nathanrspain4 жыл бұрын
@@everydayfood Protein huh?
@TheJemstar2811 ай бұрын
If you let it rest overnight will it still work?
@nrg68802 жыл бұрын
i see people put salt in the cabbage to get excess water out, but this step was left out?
@bulgantuyabadam43828 ай бұрын
😮❤🎉 wow omg 😲 😍 😳 💖 😭 💓 😲 😍 😳 💖 😭 💓 😲 😍 😳
@karm654 жыл бұрын
I know it is cheating but I use a tortilla press to flatten the skins. way easier and faster
@ChefBrianTsao4 жыл бұрын
I need to give that a shot!
@Brennen172 жыл бұрын
Homemade soup dumpling
@kikyoufans4 жыл бұрын
I think you’re talking about Zhenjiang vinegar, not zhejiang.
@everydayfood4 жыл бұрын
The recipe in the video description states Zhenjiang vinegar.
@ChefBrianTsao4 жыл бұрын
Yes, I mis pronounced it and realized it after filming 🤦♂️... I just called it 醋 my whole life
@_ladiosanegra Жыл бұрын
No mirin?
@ipaporod4 ай бұрын
Dude you forgot to add fried okra with dried anchovie flakes as toping!
@Мари-т4г4 жыл бұрын
🤤🥰🥰🥰🥰
@lilnaz5349 Жыл бұрын
Looks like Everyday Food is not so every day anymore. I understand they switched producers, and she completely and totally destroyed this channel. Even worse, look who she had. Brian Tsao! Instead of signing him to a contract, it looks like they let him go. The guy went off and did his own channel and is getting way more views than this sorry excuse for a channel will ever get. When I first watched this, I thought, wow, this channel is finally heading in the right direction. Oh well.
@elev8chapel277 Жыл бұрын
Couldn't agree more. Meredith is so incredibly racist.
@thugitz19904 жыл бұрын
It was a secret until you ruined it for the benefit of all humanity
@ChefBrianTsao4 жыл бұрын
🤣🤣🤣
@susanlyons13367 күн бұрын
LMFAO!!
@thugitz19907 күн бұрын
@ i agree
@dizziechef95023 жыл бұрын
When I make tamales it’s a family affair. We have a kitchen tamale party. I’m going to make your dumplings,
@nathanrspain4 жыл бұрын
He forgot the Chinese wine?
@everydayfood4 жыл бұрын
No, it's there: 4:55.
@chivone21 Жыл бұрын
I thought these were fried after the water bath boil....to get a little color on them? Plain white doesn't look very appetizing.
@40083svene11 ай бұрын
They taste very good. I actually preferred this way because you really enjoy the sauce. When fried you get that oily taste.
@ivanrobb3900 Жыл бұрын
There's a reason this 2yr old video has 100 comments. Sorry, I guess in N China they don't pour hot oil onto the veg, they don't use Chinese onions, don't stir the meat and stab the dumpling with their chop sticks. A lot of old Chinese ladies are turning in their Graves. 😢😂
@Speed434178 ай бұрын
How do u just take one tiny bite eat like a kid 💀
@kitchendevilsthefoodlover3 жыл бұрын
This is a really cool cooking video and looks full of delicious. Keep it up and if you feel like it look at my channel. With kind regards Kitchendevil's
@_ladiosanegra Жыл бұрын
Egg not needed
@All-q1p4 ай бұрын
Господи, как же долго и нудно! Не люблю такие рецепты.
@fetuaolaulu80668 ай бұрын
Why do people talk soooooooooo much on these cooking channels? It drives me INSANE! Like effen get to the recipe already! I don't need to know your whole life story while making the food....🤦🏽♀️🤦🏽♀️🤦🏽♀️
@sirkoi69875 ай бұрын
Have some respect
@wasim19947 ай бұрын
Too much talking
@awesomeblossom577510 күн бұрын
This is lettuce, not cabbage 😊
@lovewillwinnn2 жыл бұрын
((0:23)). You just discredited any authenticity you had by calling it Beige-ing, when it’s pronounced Bay-JING 😂. After you said you “lived there six years” usually people learn how to say their own city. 🤣
@RubyTwilite3 жыл бұрын
I just don't like his delivery. Seems full of himself. I got the same recipe from other channels with a much nicer vibe.