Auntie Liew and Susan, thanks for sharing your Durian Cheese Cake, next time, pour some hot water into a tall jar or tall glass, dip the knife in the hot water, wipe dry and cut the cheese cake. Have to repeat it each time you cut the cheese cake, otherwise it will look dirty on the second cut. I learn from the hard way as my friend refused to teach me as she learnt it from her nephew who was working in a Cafe, not the owner. I am willing to teach anyone who is interested and provided I know. Happy Baking !!
TQ Auntie Liew and Susan, I learnt a new water bath way to bake cake. I normally wrap foil and place direct in water. After watching your video, I can safe on foil now. TQ Susan.
@suetmingchan298 Жыл бұрын
That is known as Bain Marie method. The steam helps to soften the cake so don't try to save on foil.For many cakes, this is still a good way.
@weixiongwu4423 Жыл бұрын
大姐,晚上好,我分隔蛋黄白的方法是用手把蛋黄捞起,但前提是蛋一定要新鲜😀
@KLLIEW Жыл бұрын
尾熊 蛋糕🍰你也会做?! 你到底是干那行的🤭😁
@weixiongwu4423 Жыл бұрын
😂😂😂@@KLLIEW
@leeswantoh6878 Жыл бұрын
Wow, full of durian s fragrance, yummy, yummy, thanks Susan for sharing the Rcp, thanks aunty n uncle Liew for the videoing ❤❤❤❤
@sallyteoh6414 Жыл бұрын
Burnt cheesecake..must put into the fridge cold2 baru sedap! Very easy to make..all throw inside and blend..then bake..kautim!😋😋
I don put sugar & the cake already very sweet. Best to wipe the knife with paper towel each time the cake is cut.
@hongengsiao5030 Жыл бұрын
這安姨,是以前的做蛋糕能手,介紹詳細,分明表達,容易明白,给你一个❤
@susandoll9561 Жыл бұрын
謝謝😊
@maysoh7657 Жыл бұрын
Auntie Liew 可以教怎样煮干烧伊面和古早味卤肉吗?
@cookingdiva260 Жыл бұрын
Hi Aunty Liew, thank you and Susan for sharing the Durian Cheesecake recipe. Aunty Liew, just want to let you know that in your recipe description the 300g of Durian is shown twice therefore your viewers might use 600g of Durian instead of the 300g Durian used in Susan’s video demonstration. Thank you
Hi, are you the auntie Susan who prepared the durian cheesecake? I can't read Chinese.. Can I have your HP number??🙏🙏..I want to order Durian cheesecake
@kimstar2012 Жыл бұрын
这样吃比较放心❤homemade就是好❤
@sarahpang6077 Жыл бұрын
Thanks both aunties😊
@肥仔-w4d Жыл бұрын
謝謝安娣和安哥,也謝謝蘇珊老師,這個蛋糕一定好吃我假日要來做給家人吃。
@retirementlife520 Жыл бұрын
看到流口水。有时间可以试下做能不能成功
@chrischew4546 Жыл бұрын
Aunty Liew is d best !❤
@rainchong9386 Жыл бұрын
希望anty可以做多点甜点系的😊😋😋😋
@lingyan0612 Жыл бұрын
真的喜欢安娣爽快。。
@Serenity_12341 Жыл бұрын
Aunty Liew, thanks for sharing Susan's recipe n appreciation to Susan for cake demo❤I wonder how many slices uncle Liew ate. 😂
@reyrnachai4336 Жыл бұрын
Hi Auntie Liew n Susan, thanks for sharing tis recipe, looks drooling n yummy. May i ask abt d Kampung eggs that use in tis recipe is grade A or B coz my Kampung eggs i bought was grade A size.
@琴-k5p Жыл бұрын
我可以贪心一点嗎?❤️下次可以教牛油蛋糕和班蘭蛋糕嗎?失敗太多次了怕怕☹️谢谢❤️🌹
@susandoll9561 Жыл бұрын
关注我,下回我會教更多的蛋糕
@pungajumkanniappan924826 күн бұрын
Good recipe
@tangt4860 Жыл бұрын
用眼看就好好吃。
@ykniu2117 Жыл бұрын
Should I use boiling water?
@daniellim115 Жыл бұрын
如果没有面粉,是不可能打到起筋的。
@angelinaangelina2514 Жыл бұрын
安娣,如果不要放榴莲,其他食材的分量需要减少吗?
@ireneho653710 ай бұрын
Hi Susan, i made one today for chap goh mei but it didnt turn out well. The butter turn into oil. My cake batter was very wet. It took three hours to dry up. What went wrong?
Rebecca , u have a correct attitude. The knife to be dipped in hot water is not something new. Our Colonial Days British Home Science teacher always stressed on this even when slicing plain butter cake. Why so selfish?. Thank you for sharing with those viewers who have no.idea of it.