Durian cheesecake 榴莲芝士蛋糕、详细讲解、爱吃芝士蛋糕的你绝不能错过！

榴槤控的朋友必試！满满榴莲香，顺滑柔软，绵密的口感，
材料: Ingredients:
4粒 鸡蛋白 - 4 eggs whites
2汤匙 柠檬汁 2 tbsp Lemon juice
50克 幼砂糖 - 50g Caster sugar（适用于做糕点）
500克 奶油芝士 - 500g Cream Cheese
100克 牛油 - 100g Butter
300克 榴莲肉 - 300g Durian meat
4粒 鸡蛋黄 - 4 egg yolks
200克 鮮奶油 - 200g Whipping cream
300克 榴莲肉 - 300g Durian meat
50克 玉米粉 - 50g corn flour
9英寸 蛋糕圆模具 - 9’inch Round cake tin
烤箱预热至摄氏180度 - Preheat oven to 180°c
(水浴法/隔水烤：180°C 烤20分钟 - (Water bath：180°C baked 20minute
20钟过后 - 20 minutes later
降低 160°C 烤40分钟 - Turn down 160°C baked 40minute
*每个烤箱火力不同，请根据自家烤箱调内部温度（用烤箱温度计测量准确）。
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[@user-xo7mf4qo5f]

谢谢分享😂❤

[@lingleongyen2160]

合我的味口，因我喜欢吃榴莲的，和cheese蛋糕哈哈真好可用上呀!谢谢您和你的朋友.

[@tungjae1069]

榴莲芝士蛋糕一定受大家喜爱。谢谢妳们的食谱分享。赞👍。

[@myliferecords214]

感觉好好吃！！谢谢安蒂！

[@SweetieLing3833]

这太治愈了Auntie ❤感谢分享，我长知识了❤

[@leeswantoh6878]

Wow, full of durian s fragrance, yummy, yummy, thanks Susan for sharing the Rcp, thanks aunty n uncle Liew for the videoing ❤❤❤❤

[@tangt4860]

用眼看就好好吃。

[@ericlai3221]

wow! wonderful idea🤤

[@kimstar2012]

这样吃比较放心❤homemade就是好❤

[@lingyan0612]

真的喜欢安娣爽快。。

[@chrischew4546]

Aunty Liew is d best !❤

[@nancykoh3966]

7早8早安娣送我们吃榴莲芝士蛋糕，不知味道怎样 ?

[@mrslew9109]

谢谢Susan的蛋糕教学。榴莲是安蒂自己带来的吗？好的榴莲肉质会让蛋糕更好吃。安蒂平日无私分享自家料理和经验，所以也会有好心人乐意教你。这大概就是有施就有富吧？😊

[@janicelum5169]

谢谢您Susan,Aunty & Uncle. 我非常爱吃榴莲。有机会可以学学做榴莲蛋糕，希望我会成功。再次谢谢您们😋

[@sallyteoh6414]

Burnt cheesecake..must put into the fridge cold2 baru sedap! Very easy to make..all throw inside and blend..then bake..kautim!😋😋

[@weeloongng]

😂

[@Anya_1211A]

哇～好想吃喔！！！❤❤❤

[@juliec680]

TQ Auntie Liew and Susan, I learnt a new water bath way to bake cake. I normally wrap foil and place direct in water. After watching your video, I can safe on foil now. TQ Susan.

[@suetmingchan298]

That is known as Bain Marie method. The steam helps to soften the cake so don't try to save on foil.For many cakes, this is still a good way.

[@user-yz7ce6hm2c]

单眼看就觉得这 recipe 很 perfect 了，看都觉得好吃的，而且少油少糖，明天我要去买猫山王来做一定很香很好吃，之前我 cousin 有一次用我送他女儿的猫山王做回一个鸡蛋糕给我，第一次吃猫山王做的蛋糕味道是超香超好吃的。

[@catherinechia4843]

❤I am sure it is delicious

[@sarahpang6077]

Thanks both aunties😊

[@tomhill498]

明天就來試試看👍😋

[@sauyu4182]

默默支持你❤

[@PinaRaynaLee]

哈哈哈，看起来很好吃叻，我妈不喜欢有奶酪味的cheesecake的，这种榴莲味盖过奶酪味道很适合她吃。

[@weixiongwu4423]

大姐，晚上好，我分隔蛋黄白的方法是用手把蛋黄捞起，但前提是蛋一定要新鲜😀

[@KLLIEW]

尾熊 蛋糕🍰你也会做？！ 你到底是干那行的🤭😁

[@weixiongwu4423]

😂😂😂@@KLLIEW

[@cz908]

I don put sugar & the cake already very sweet. Best to wipe the knife with paper towel each time the cake is cut.

[@retirementlife520]

看到流口水。有时间可以试下做能不能成功

[@YyhMa]

今年的榴莲非常非常多噢😊谢谢安娣教我们用榴莲做好吃的😋榴莲还能做什么吗？

[@rainchong9386]

希望anty可以做多点甜点系的😊😋😋😋

[@hongengsiao5030]

這安姨,是以前的做蛋糕能手,介紹詳細,分明表達,容易明白,给你一个❤

[@susandoll9561]

謝謝😊

[@vincenttang6865]

应该一次过做多多个，要不然不够吃

[@KLLIEW]

👍❤️

[@yentingliu9374]

好想吃喔喔喔？

[@maysoh7657]

Auntie Liew 可以教怎样煮干烧伊面和古早味卤肉吗？

[@suetmingchan298]

Rebecca , u have a correct attitude. The knife to be dipped in hot water is not something new. Our Colonial Days British Home Science teacher always stressed on this even when slicing plain butter cake. Why so selfish?. Thank you for sharing with those viewers who have no.idea of it.

[@joycetan8666]

一边吃榴莲一边看auntie 做榴莲cheesecake

[@Serenity_12341]

Aunty Liew, thanks for sharing Susan's recipe n appreciation to Susan for cake demo❤I wonder how many slices uncle Liew ate. 😂

[@lowbeebee7615]

哇！看起來好好吃😋。流口水了。 我有個建議 ：切蛋糕🍰的刀要用熱水燙一下，那麼蛋糕的邊緣就會很乾淨漂亮。

[@susandoll9561]

謝謝溫馨提醒❤

[@user-qr3vq3jr6y]

我可以贪心一点嗎？❤️下次可以教牛油蛋糕和班蘭蛋糕嗎？失敗太多次了怕怕☹️谢谢❤️🌹

[@susandoll9561]

关注我，下回我會教更多的蛋糕

[@susandoll9561]

很榮幸可以和Auntie Liew一起做蛋糕，期待下次可以跟大家分享更多好吃的食譜。🥰🩷

[@DrStevenNg]

Hi, are you the auntie Susan who prepared the durian cheesecake? I can't read Chinese.. Can I have your HP number??🙏🙏..I want to order Durian cheesecake

[@mohchristina6695]

Aunty Liew &Susan 可不可以教双黄月饼。

[@Baoyihan]

Aunty可以做新系列：滚进粉丝厨房🤣🤣🤣

[@heatherchui8731]

👍👍😊

[@vinc769]

谢谢您还愿意继续发视频给我们 😊

[@KLLIEW]

师哥❤晚上好🌇

[@ireneho6537]

Hi Susan, i made one today for chap goh mei but it didnt turn out well. The butter turn into oil. My cake batter was very wet. It took three hours to dry up. What went wrong?

[@reyrnachai4336]

Hi Auntie Liew n Susan, thanks for sharing tis recipe, looks drooling n yummy. May i ask abt d Kampung eggs that use in tis recipe is grade A or B coz my Kampung eggs i bought was grade A size.

[@chanlaykim4263]

👍

[@wongpohwan9071]

我做了几次kampung durian做cheesecake 完全没有问题……比起其他猫山王，个人觉得用什么榴莲都可以，问题是做的skill 和烤箱捉得好就成功了😅

[@user-gb7ud2xv6z]

謝謝安娣和安哥，也謝謝蘇珊老師，這個蛋糕一定好吃我假日要來做給家人吃。

[@cookingdiva260]

Hi Aunty Liew, thank you and Susan for sharing the Durian Cheesecake recipe. Aunty Liew, just want to let you know that in your recipe description the 300g of Durian is shown twice therefore your viewers might use 600g of Durian instead of the 300g Durian used in Susan’s video demonstration. Thank you

[@weeloongng]

😂😂

[@weeloongng]

😊😊😊😊😊😊😊😊😊😊😊😊

[@weeloongng]

😊😊😊

[@rebeccafoo]

Auntie Liew and Susan, thanks for sharing your Durian Cheese Cake, next time, pour some hot water into a tall jar or tall glass, dip the knife in the hot water, wipe dry and cut the cheese cake. Have to repeat it each time you cut the cheese cake, otherwise it will look dirty on the second cut. I learn from the hard way as my friend refused to teach me as she learnt it from her nephew who was working in a Cafe, not the owner. I am willing to teach anyone who is interested and provided I know. Happy Baking !!

[@susandoll9561]

Thanks for reminding ❤

[@tsunnyuklai5046]

​@@susandoll9561 Aunty Susan, 请问如果不吃榴莲 可以把榴莲改去300g的Nutella 吗？

[@susandoll9561]

我沒有試過哦！你可以試試，300g應該太多了！

[@user-cw4bv8ls8n]

高手碰上高手哈哈😅😅

[@shawnpan6698]

晚上好

[@daniellim115]

如果没有面粉，是不可能打到起筋的。

[@mayvisng1998]

aunty，请问如果要做pure cheesecake的话那个成分一样吗？还是需要减什么东西？加什么东西？

[@user-us5bh7uv3s]

来喽来喽😊

[@angelinaangelina2514]

安娣，如果不要放榴莲，其他食材的分量需要减少吗？

[@ykniu2117]

Should I use boiling water?

[@ambermok5016]

请问如果不隔水可以吗？

[@greenlook3534]

蛋糕好漂亮，不知道除了榴蓮還可以用什么代替？

[@jennysoon6089]

我觉得可以用 cempedak 代替，cempedak cheesecake 也很好吃

[@ganfangching2496]

您好，想尝试做，可以吧whipping cream换牛奶吗？好像影片有听你提起用牛奶

[@nicoletan8337]

请问 aunty Susan 用的烤炉是什么牌子的？😊

[@joannetan5804]

Hi安娣，谢谢分享！我有一个问题想请教安娣susan，whipping cream一定要打吗？可以不打直接搅拌吗？因为做burnt cheesecake是不需要打的。谢谢！

[@susandoll9561]

要打發才加入

[@yueneva5892]

Hi Susan, the whiping cream need to add sugar or not?

[@gracechoolayyian8222]

可以order嗎😂

[@yukikee2548]

Aunty Liew，烤箱的火是要选哪一种？上下火还是下层的火？🙏🏻

[@susandoll9561]

上下火，不開旋風

[@ivy522]

Hi,nancy 恭喜你

[@nancykoh3966]

素姐，晚上好 ! 前天又被YT 封闭，刚才还以为你们看不到我，可能把我解放了吧 !

[@nancykoh3966]

素姐有吃过榴莲芝士蛋糕吗？ 不知味道怎样 ?

[@ivy522]

@@nancykoh3966 有，家中老公会做给我吃。榴莲蛋糕味道超好

[@nancykoh3966]

@@ivy522 榴莲蛋糕和榴莲芝士蛋糕相差甚远，味道各一。芝士蛋糕比较滑嫩，口感不是每个人都能适应，加榴莲可能会像吃冰淇淋一样，是吗 ？

[@nancykoh3966]

@@ivy522 妳老公连做蛋糕都会，更别说做饭了 !

[@jukoh4270]

Auntie Liew. Use what cheese? Tks

[@susandoll9561]

Any brands of cream cheese

[@user-qc4xh4ks8h]

，👍🤩👍👍

[@jichansu8784]

师傅你可以写上配方的份量吗多谢🙏

[@ying866]

在视频下面的信息栏了

[@jichansu8784]

@@ying866 哦謝謝🙏

[@hooiyee28]

Aunt, 如果不放榴莲也可以对吗？

[@KLLIEW]

可以👌

[@peaceplease2687]

請問這個cheese cake放涼後, 需要放入雪櫃???

[@susandoll9561]

放入雪櫃四個小時

[@user-wp5su9gj8c]

Auntie ，是salted 还是unsalted butter?

[@susandoll9561]

Salted

[@user-wp5su9gj8c]

@@susandoll9561 Thanks,Susan!

[@serenehoo9542]

如果不吃 cheese 的人，可以不放吗？

[@EllenEngie]

不吃cheese的可以做榴槤戚風或牛油蛋糕。

[@serenehoo9542]

@@EllenEngie 有没有食谱

[@EllenEngie]

@@serenehoo9542 Katherine Kwa的食谱不錯,可以在youtube搜 到.

[@nancykoh3966]

龍頭第一吗？

[@angelang1801]

Hi🙋❤️❤️❤️❤️❤️❤️

[@nancykoh3966]

@@angelang1801 黄金花姐姐，有吃过榴莲芝士蛋糕吗？ 我沒吃过呐！

[@angelang1801]

@@nancykoh3966 我不吃榴莲🥴🤭😷

[@nancykoh3966]

@@angelang1801 就像老外们，意思是嗅觉到的榴莲是臭的，是吗 ？

[@DrStevenNg]

CAN I ORDER FROM AUNTIE SUSAN..PLS provide HP number i want to order 1 durian cheesecake please 😅😅