Durian Mung Bean Paste Filling for Mooncake | MyKitchen101en

This Durian Mung Bean Paste is made with fresh durian flesh, no artificial flavouring is added. Since durian flesh is sweet, not much sugar is added.
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[@MyKitchen101en]

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/durian-mung-bean-paste-filling-for-mooncake/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZbin Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

[@gingerrose8400]

This looks Delicious. Yummy goodness and thanks for the recipe.😚

[@juang7230]

Thanks for sharing. May try to do after getting good durian.

[@juang7230]

Can replace cow mik with coconut milk?

[@AuntyMeiMei]

Thanks for the recipe...

[@AdelaideSouhoka]

Hi.. I am one of your fan from Indonesia. Thanks for the recipes! May I ask.. Is your mooncake skin getting too much sweat (oily) after 2 days.. It is not like the one sold at market, but so so oily and a bit sticky.. Do your mooncake also same?

[@MyKitchen101en]

I usually put the mooncakes in the fridge for storage the next day, it is not very oily.

[@AdelaideSouhoka]

@@MyKitchen101en so after bake, cooled, you usually put rightaway in refrigerator?

[@MyKitchen101en]

On the next day for traditional mooncake.

[@hermanchouw1556]

can i use with bread.like selai

[@MyKitchen101en]

Should be ok.

[@puvanesperumal3007]

Can i use the filling for tau sah piah ?

[@MyKitchen101en]

Yes, you may try.

[@julianang1140]

Hi, is using glutinuous flour or rice flour? Bcos you put glutinuous rice flour? Tq

[@MyKitchen101en]

Glutinous flour/tepung pulut.

[@mimiciang1436]

Thank you for the recipe. May I know if this durian paste can be use for traditional mooncake or snow skin mooncake?

[@MyKitchen101en]

Yes you can!

[@ginating4860]

Hi i follow this recipe but my paste is too soft and it sticks to my hands while i try to shape it. May i know how to save the paste and make it stiffer?

[@MyKitchen101en]

For mooncake paste, you need to cook until dry, the cooking time is just for reference, you need to check the consistency of the paste. If it is still very soft when cooled down, you may cook again until drier.

[@soonng8421]

請問跟著這些配方，最後成品大概能得到多少gram的榴蓮豆容陷？

[@MyKitchen101en]

约 560 克.

[@bedouinangel]

can i use the filling for mochi?

[@MyKitchen101en]

Yes.

[@sufung7986]

Can I ask after cook this. Put in fridge can last how long?

[@MyKitchen101en]

You may try freezing it, return to room temperature before using.

[@fairywings33]

If I want to make this paste ahead, how long can I store it? And how should I store it? At room temperature, in the fridge or in the freezer?

[@MyKitchen101en]

Put paste in container and freeze it. Return frozen paste to room temperature before using. I usually finished within 2 weeks.

[@NHANNTT-cu1qp]

Is that the fried glutinous rice flour or just the regular one? Thank you

[@MyKitchen101en]

Regular glutinous rice flour.

[@MariaChan-kv9db]

Hii may i skip the milk with water??

[@MyKitchen101en]

You may try.

[@marinasasikirani1196]

Can I use lotus paste for this recipe?

[@MyKitchen101en]

I have tried making other flavor paste with lotus seed. You may try to adapt from this recipe: mykitchen101en.com/lotus-seeds-mooncake-paste-recipe-white-lotus-paste/ Actually mung bean is a good base for other flavor paste.

[@lisawidjaja3390]

How many mooncake can you make with this recipe?

[@MyKitchen101en]

It yields about 560 g, how many mooncake will depend on the size of your mooncake.

[@bakingwithrenee]

can I add more durian flesh ?

[@MyKitchen101en]

A bit more should be fine, you may try.

[@marianadeviyanti926]

How much gram is the paste after being made? Tq

[@MyKitchen101en]

Yields about 560 g. Details and recipe at: mykitchen101en.com/durian-mung-bean-paste-filling-for-mooncake/