Durian Snow Skin Mooncake 榴莲冰皮月饼

[@bettytay1406]

Thank you for sharing this recipe.

[@lokwinnie895]

谢谢老师的教道，成功做出我最喜欢吃的榴莲冰皮月饼

[@winnielian239]

Hi..請問您用冷開水是不是室溫水？還是冰箱拿出來的冰水？🙏

[@lokwinnie895]

@@winnielian239 我是用白開水

[@winnielian239]

@@lokwinnie895 謝謝您的回復。🙏

[@skyy.2380]

老师您好，我跟着你的食谱和做法，做出来ok可是吃的时候皮是粉粉的融在嘴里。请问有没有可能是太干了，比如我的水少了还是面团打过头了？也想问可以把水换成牛奶吗？如果可以，分量一样吗？谢谢。

[@hannahpeper236]

Thanh you again for this delicious recipe. All the best to you

[@monicatang3719]

I made it. T was delicious

[@wongeileen2480]

Hi teacher, I blend the durian follow the MSW recipe and add whipping cream but durian was very watery until I cannot mold it even I have freeze for 2hrs, it due to blend process? Hope to hear from you. Thank you

[@leetingchin9216]

I love all your recipes but you might want to consider using playlists to categorise your videos? Thanks for sharing your videos.

[@SpiceBowlJourneywithcooking]

Great upload 👍 👌

[@Aam2008mui]

How did you cooked the glutinous rice flour? Why didn't show in the video? What kind of flour are you using to sprinkle onto the dough?

[@voon4542]

很喜歡你的影片。 你很用心， 也很樂意分享好的食譜！ 謝謝你！ ❤️

[@KathrineKwa]

Pei Voon thank you 😘

[@elainechoong3885]

Thank you ketherine

[@AsnaKwa]

Hi can keep how long in the fridge.

[@nanakrisdoggie7375]

Will the snow skin harden in the fridge n how long can we keep in the fridge?

[@hongwong5972]

谢谢你的视频！ ^^

[@kwanyuyeung6866]

所有的粉类是要先炒熟再放油和水打成團嗎？

[@miko9768]

Hi teacher, may I know how long can I keep snowskin mooncake and it should be kept on top the fridge or freezer? It is airtight container?

[@ycwatt9800]

榴莲冰皮月饼我最喜欢，味道香甜，皮软可口好吃。谢谢。

[@jenskieg1264]

Super yummmiers tlga nakatikim na ako niyo..

[@sylvialoh2543]

What is fried glutinous rice flour?

[@RuthCBH]

Can I know why my snow skin tear so easily once I wrap with the durian paste which I freeze it overnight?

[@alansaputra5896]

OMG durian it's my favorite😋😋😋😋😋😋😋

[@rubysimfongfong4302]

Hi teacher...my skin after mixing very wet.

[@ferristang7142]

感恩老师的分享

[@rueawi]

the dough is not cooked? how to eat?

[@ellaong3257]

The flour already cooked before the dough to be..

[@lowxueli8712]

老师，请问我混合出来的面团没有你的那么光滑柔软，反而是很多粗糙毛孔（我用的是泰国糕粉），是哪里出现做错了呢？还有这款月饼能耐多久？要如何避免冰皮外层不变硬？

[@yesiho865]

I can’t find gao flour in Europe, what should i do then? Can i fried the glutinous flour by myself? Thank you 🙏🏻

[@georgelai7412]

Yes you can fry the glutinous flour or look for similar recipe using uncool flour with steaming.

[@shereneong]

Sifu, May I know which durian variety is the best for this recipe? And how long can I keep this mooncake?

[@nguyenvi8521]

Sherene Ong I think king durian is the best

[@sabrinayeung3116]

生糯米粉？沒有蒸過

[@biigdurian3002]

Hello Katherine, may I know how long should I mix the dough with the mixer? My dough turned out to be very watery :)

[@ClairyYC]

did u use fried glutinous rice flour? or just ordinary glutinous rice flour?

[@kaixuanlou9198]

Yes mine too, the snow skin turn out to be very very watery. I follow the recipe. Had to throw it away😢

[@melatidwi4603]

No make steamed in this recipe .. ??! Thanks before .. This nice recipe .. I like it ...

[@georgelai7412]

Don’t have steam if you are using cooked glutinous flour. I prefer the taste from steamed recipe using glutinous and rice flour.

[@lauwen2534]

Hi, Kathrine, so sorry因為搵不到，可否自己用一般糯米粉炒孰作為替代 cooked glutinous rice flour (gao flour) （糕粉） I want to try during this festival, Thanks and love your video very mush.

[@埃里克旅游]

糕粉就系熟佐嘎糯米粉

[@maychan2981]

老师，我想知道冰皮可以耐多久！如果用红豆馅，期待老师回答！谢谢😘

[@sylww8280]

可以收久呢。。放冷藏几乎都放了有整个月，还是好吃😋我用的是 绿豆馅料👍

[@RuthCBH]

Can we exclude icing sugar?

[@thamjess7962]

you did not mention what was added in from video from 3:17min . glutinous rice flour need to fried first? we did exactly the same, fried glutinous rice flour + oil + icing sugar + water & blender machine, it turned out watery liquid. appreciate for explanation pls. as i noticed you dont reply msgs

[@georgelai7412]

Did you add toasted wheat and plain flour?

[@chinong7502]

@@georgelai7412 Is the toasted wheat starch and plain flour added to the gao flour @3:17/8:18 video clip? Thanks.

[@georgelai7412]

@@chinong7502 I did not use her recipe, normally when you are steaming the dough, it's not necessary to fry the flour unless it is meant for dusting the mooncake. Fyi, I used Angelkitchen's recipe.

[@chinong7502]

@@georgelai7412 Thanks. Yr reply greatly appreciated. I'll look onto AngelKitchen recipe. Thanks again.

[@chinong7502]

@@georgelai7412That's to say, she added the toasted wheat flour and plain flour at video clip 3:17 but she missed out the instruction, yeah? Any difference between store bought 'gao fen' flour as compared to the home-toasted the glutinous rice. I read a recipe that home-toasted glutinous rice flour not as good as store bought gao fen.

[@Irispeck]

Hi what is the size of your ice cream scoop? TIA

[@pinkylink2]

Hi is there any thing that can substitute plain flour and low protein flour?

[@fayeng4515]

Hi miss kwa can the durian filling use on jelly moon cake?

[@RuthCBH]

Can I use corn starch if I can’t get wheat starch?

[@noviong2339]

what do you mean by cooling boiling water ? is that cold water ?

[@Xessa82]

You boil water and then let it cool.

[@meiyun4354]

Can corn starch replace wheat starch? Is it the same?

[@yingying502]

请问这个月饼做出来是多少g一个？

[@nancykoe1688]

What size is yr mould?

[@teresater9571]

Miss Katherine, can I know where can I purchase stainless steel loyang for steaming kuih, like the one you use in making yam cake.i

[@KathrineKwa]

The stainless steel loyang I bought at Robinson

[@teresater9571]

Miss Katherine, thank you for your reply. May I know which mall have Robinson as I was not familiar with the shopping mall in KL . The other thing is any type of loyang can be find there?

[@johnnyong2341]

No need to cook the flour?

[@projectregine1841]

What did you add after you sifted the cooked glutinous rice flour? Before the powdered sugar.

[@leynanguyen1317]

i think she added plain flour and wheat starch that she fried at the beginning

[@projectregine1841]

@@leynanguyen1317 thanks, but didn't she used that for dusting?

[@leynanguyen1317]

ProjectRegineNotVelasqz if you still have left over the cooked glutinous flour, you can use it for dusting, trust me on this

[@projectregine1841]

@@leynanguyen1317 thanks a lot. 😉

[@leynanguyen1317]

ProjectRegineNotVelasqz you're welcome.

[@jocelynloke1793]

请问榴梿馅可以用100%榴梿吗？为什么要加whipping cream 呢？谢谢！

[@limay7794]

我也想知道

[@tiffanywang8808]

加了cream更香滑，

[@simpleindonesian]

How about the plain flour and wheat starch no need to cook?

[@zioluv]

She did cook the wheat flour and plain flour in the beginning. As for glutinous flour she used ready cooked type. But guess you can cook glutinous rice flour together with wheat flour and plain flour if you can't get cooked glutinous flour.

[@geokenglee2071]

老师请问素食者鲜奶油不吃可用哪种方法

[@geokenglee2071]

可有植物性鲜奶油？

[@larissa4635]

面粉都炒熟了，可是做出来的冰皮月饼吃着是生面粉的味道，面粉应该需要蒸熟吧

[@Helen2129]

蒸熟跟炒熟有什么区别请问？不都是熟了的粉吗？

[@yujinchia2206]

榴莲馅可以保存多久 月饼做了可以保存多久？

[@yinfanchan4549]

請問40克玉米油 用生油或熟油？

[@danielling9689]

糕粉用不完，收冰箱吗？

[@limkent4319]

I tried making this recipe, but my dough is too runny i tried it twice, what is wrong? =[

[@georgelai7412]

She missed out adding wheat flour and plain flour in the video.

[@MrAlvinSinfulSong]

My only question is what's cooled boiling water? Room temperature water or just hot but not boiling?

[@mochilliboo]

water that has been boiled and cooled down to room temperature. if you live in a country where tap water is safe, just use that and let it come to room tempt. Or use bottled water. She means basically any room temperature drinking water

[@chauquach936]

What does that mean cool boiling water?

[@chauquach936]

Does that mean not too hot?

[@Xessa82]

It's just boiled water that's been cooled. Boil water and let sit until cool or boil and refrigerate until cool. Cooled probably means more like room temperature as in not hot but not cold.

[@lowjoey5342]

老师 没有mixer的话 需要用手揉多久呢？

[@naanee9275]

hi Katherine, what type of cooked glutinous rice flour you used?

[@KathrineKwa]

Cooked glutinous rice flour is available at ingredient shop

[@naanee9275]

@@KathrineKwa will the different brand of the flour show different result?

[@leewei494]

错把wheat starch当成wheat flour!!可以代替？

[@jojo888ken]

老師请问月饼模具多少克？

[@annip6412]

榴槤已在冰霜雪，包了一會又太軟，有冇辨法另它不會那麼快軟，很難埋口，ThX

[@stepphanie1626]

如果没有搅拌的机器 可以用做面包的搅拌器吗？

[@maychan2981]

老师，请问除了whipping cream, 还有什么可以代替它？牛奶可以吗

[@girl-rb4um]

May Chan 不可以

[@maychan2981]

@@girl-rb4um 谢谢回复❤️

[@teeshiying7261]

老师请问为什么需要炒呢

[@sokuencheung1535]

老师您好快到中秋節了，我上网看了你做的榴莲月饼，我看了有点不明白，糕粉你炒的是70g，做冰皮的130g糕粉你沒有讲清楚。 130g糕粉要自己再炒对吗？或是在烘焙店买，有空请回复。🙏🙏

[@KathrineKwa]

一開始炒的是面粉和澄面粉，糕粉是另外的材料，請留意description 所寫的材料，留意一下視頻的每一個细节

[@tiffanywang8808]

视频上没炒糕粉，这个是熟的，可以直接吃的，我是在网上查的

[@linzasuryana9104]

U dust the mooncake with the cooked wheat starch or gao flour?

[@KathrineKwa]

GAO flour

[@shuqil4518]

你好，你过筛了糕粉后还有一种粉才到糖分，那是什么粉呢？还有哦，糕粉和香港粉一样吗？

[@LeeLee-rr6uf]

之前两种炒在一起的粉

[@LeeLee-rr6uf]

糕粉，是熟糯米粉。至于香港粉，如果你指的是香港水仙面粉，那是低筋面粉。（希望我鸡婆回复你，能解决你的疑惑。）

[@keesiokeng6369]

请问没有搅拌器，可以用手做成面团吗？

[@earmaster9458]

老师，corn oil 是生油或熟油？谢谢！

[@bellajune1894]

Can I use others filling? Thank you😁

[@georgelai7412]

Of course, from ikan bilis to have bee hiam.

[@bellajune1894]

Thank you😁

[@hooijingchan7399]

请问加这俩种粉的用意是什么?旧食谱没有咯.35g wheat starch （澄面粉） 35g plain flour or low protein flour （普通面粉或低筋面粉）谢谢

[@KathrineKwa]

皮较软，也耐放

[@hooijingchan7399]

谢谢你

[@capua2592]

why snow skin some of steam , yours no need.

[@MrAlvinSinfulSong]

You dont need if you use gao fen (cooked glutinous rice flour)

[@yishitang4030]

老师请问这个分量可以做几个榴莲月饼呢？

[@林宁-c4p]

不用放几天冰箱皮全部干硬完

[@muichingkwang5824]

请问老师什么是糕粉 ?是不是蛋糕粉 ?

[@KathrineKwa]

糕粉只能在烘焙原料店买到，不是蛋糕糕

[@yishi7217]

这食谱的冰皮可以做多少粒呢？

[@yepinchen1765]

这个隔天外皮会硬吗？

[@KathrineKwa]

不会变硬

[@ClassyladySal]

沒有攪錯吧，你這個冰皮是生麵粉做的，怎麽可以吃?我看是忘了蒸的部份

[@fanfan21217]

Salina Lee 是呀！我看這樣子的應該是生麵團啊！我還等著看蒸了之後，會不會變形呢！

[@cjean4235]

不是生面粉，影片中有炒过了

[@anitalailai3516]

請問糕粉我可以自己用糯米粉炒嗎

[@sylww8280]

我看咕咕有酱教

[@sammywong2973]

请问什么是糕粉

[@sylww8280]

咕咕🈶教

[@Ade6577]

Hi , may i check if i am using durian puree, do i still need to add the whipping cream?

[@georgelai7412]

I prefer to add gelatin keep the durian filling firm after defrosting.

[@chauquach936]

You store them in the freezer, they won’t become hard?

[@mochilliboo]

you let it rest at room tempt for 15-30min before serving.

[@welingtonalmeida6057]

Show!! Muito bom!!

[@冠婷-j6e]

鲜奶油是打发的那种吗？还是喝的牛奶

[@tiffanywang8808]

不好意思刚才说错了，是鲜奶油

[@kapu87chan72]

老师，我在烘培店買到冰皮粉。冰皮粉跟糕粉一样吗？还有放隔天皮会硬吗？可以收藏几天？

[@alicetan9371]

请问糕粉是什么粉？谢谢

[@fannieliew]

炒熟的糯米粉

[@kivickycool]

what is the mold size?

[@林梦遥-d9m]

老师，直接用糕粉加酥油做冰皮，可以吗？

[@sukilian8728]

老师糕粉是什么样的

[@sylww8280]

咕咕有教。。

[@midar6769]

What is the size of the mooncake mould? Tq

[@KathrineKwa]

60g

[@annieskwong]

请问弄好了的皮可以放打冰吗还是普通格就好了

[@KathrineKwa]

可以打冰

[@Cliffnv]

你做的面皮是熟的吗？怎么没有交代清楚？感觉好像是生的呢？

[@lavernechan3790]

看清楚视频吧！前面两种粉她有炒熟，糕粉是已经炒熟的粉来的。

[@kwanyuyeung6866]

請問老師糕粉是什麼粉。

[@KathrineKwa]

糕粉可以在烘焙原料店买到

[@تتتال-ص1ك]

اعطونا المقادير بالعربي

[@bengpohtan408]

请问您糕分是什么粉

[@KathrineKwa]

糕粉可以在烘焙原料店买到

[@sylww8280]

咕咕🈶教

[@celinelee1983]

皮要蒸熟嗎？

[@KathrineKwa]

用的都是熟粉，不需蒸

[@songying9079]

老師，請問内馅的部份，如果只是榴槤而已不要放whipping cream可以嗎 ？

[@KathrineKwa]

可以

[@songying9079]

謝謝老師

[@sallykhoo6280]

冷冻了皮会变硬吗？

[@KathrineKwa]

不会

[@cybellebela7408]

Tradução em português please 🙏

[@elainechoong3885]

Hi Katherine,may l know what is 糕粉？

[@KathrineKwa]

糕粉is fried glutinous rice flour, available at ingredient shop

[@camhuynh5740]

我唔明白,請問你是用什麼粉? 麵粉需要蒸嗎？ 份量要幾多？ 多謝