Dutch Beef Croquette: Everything You Need To Know

For many years, the meat croquette has been a favorite in the Netherlands. In this video, I delve into its history and share how you can make your own Dutch beef croquette at home. This video is the second of four in which I dive into the world of Dutch snacks. Make sure you subscribe and turn on your notifications to get notified as soon as the other videos are released.
1:22 History
5:35 Recipe
Ingredients for Stewing Beef
400g (14oz)Braising or stewing steak
1 liter (4 cups) Water
& Bellow spices OR 1-2 Bouillon cubes
⬇️ ⬇️ ⬇️
1 Bay leaf
3-4 Small Dried Chilis
1 Teaspoon whole Cloves
2 -3 Star Anise
2-3 Garlic cloves
1 Onion
½ Teaspoon Cumin
¼ Teaspoon Anise seeds
1 Teaspoon Peppercorns
½ Tablespoon Salt
Ingredients Roux
50g (¼ cup + 1 tbsp) Flour
50g (3 tbsp + 2 tsp) Butter
½ Teaspoon grated Nutmeg
2 Sprigs Curled Parsley
Ingredients Breading
Approx. 1 Cup Breadcrumbs
Egg whites of 2 Eggs
& Enough oil to fry
Enough for 10 kroketten OR approx 15 bitterballen
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[@WWZenaDo]

Wish I could upvote this a lot more for the history lesson that's included....!

[@InAmmasKitchen]

Glad you liked it!

[@vesselscollective4102]

Really love this video! Learned new things about these Dutch snacks and I’m sure the kroket you made will be the tastiest one ever!! Keep up the good work!! ❤️

[@InAmmasKitchen]

Thanks! They were very delicious for sure 😄

[@afropowa1598]

Really loving the high quality production in this video. Shoot, without the last steps of the breading & deep frying, that still look good enough to eat with some rice.

[@InAmmasKitchen]

Thanks!

[@Creatisha]

Yes fellow Dutch sister 😍 Love it. Never thought of making it myself, I will definitely try👏🏾

[@InAmmasKitchen]

Hey sis 🙋🏾‍♀️ Thanks! I'm sure you'll like it when you try it 😄