Dutch Oven Damper Bread - Tasty, Stick To Your Ribs Bread

[@OkieJammer2736]

That was a lot of work for you. Thanks for this effort AND the recipe, and thanks to Liam for asking about this. The tree near your outside bench is beautiful - and so is your pup!

[@wobblyotteroutdoors]

Thank you so much @Okie Jammer. Live oak trees make some interesting bendy moves. 🙂 ❤️ 🌳

[@wobblyotteroutdoors]

Ohhhh... and thank you so much for the kind words about Skadi pup too. (Missed that before.)

[@billbertrand7751]

Made me remember my mother up on Bear Mountain Cattle Ranch we lived in a log cabin with a fire place for heat and cooking. Mom cooked lot of meals in that fire place

[@wobblyotteroutdoors]

Your mom and the cabin sound wonderful!

[@billbertrand7751]

@@wobblyotteroutdoors well it was a very old, old cabin, but at the time it was home . Old Cow Camp.

[@mikkiv9698]

Great recipe! Thank you for sharing. I love your fireplace!

[@wobblyotteroutdoors]

Thanks so much! 😊

[@raygelinas5272]

Another nice video and more bread for us to try. I forgot to respond about the naan bread...Amy and I loved it! Thanks for all your tips! You two take care, Lord Bless!!

[@wobblyotteroutdoors]

Thank you. So glad you like the naan. It's my current favorite by a mile. Blessings to you two.

[@toddshook1765]

Thank you. Forgot that this bread does not rise like you do yeast bread. It is a hearty bread but good. Simple survival recipe.

[@wobblyotteroutdoors]

You're welcome, Todd. Thanks for watching. It was tasty, and quite hefty. It does rise - well, some. It has a good bit of baking powder in the recipe. It's a little surprising that it doesn't rise more. Maybe my baking powder wasn't a freshly opened can. Definitely a good recipe using simple, long lasting (survival) ingredients.

[@SnowyAspenHills]

Like your honesty showing the bread wasn’t perfect when you cut it open, you could have made another loaf and made out it was perfect first time. I have made damper a few times, it’s satisfying to make something over a real fire although all the variables can make it tricky. I will try adding Ghee next time.

[@wobblyotteroutdoors]

Thank you. 😊 I so agree about cooking over a fire. It's a completely different experience from cooking with a conventional range and oven. Much more involved and interactive, I suppose. Do you usually put some sort of oil or fat in your damper. I'm looking forward to making it again, either with more ghee, or some other fat. It seems like a nice base bread to experiment on.

[@SnowyAspenHills]

@@wobblyotteroutdoors Butter normally, I get nice butter from a farm that has grass fed cows (through a mail order company specialising in outdoor reared cattle and poultry. We make bread most days but use a bread maker, when I have more time I would like to make it myself, that’s why I enjoy making damper or bannock outside.

[@wobblyotteroutdoors]

Butter! Everything is better with butter, especially when made with cream from contented cows. 🐄

[@SnowyAspenHills]

@@wobblyotteroutdoors Absolutely 😊