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Abgousht cooking is a traditional and popular method in Iranian food culture, which is prepared using sheep meat, vegetables and different spices. To cook Abgosht, we first cut the meat into small pieces and then fry it with fried onions until the meat turns a light pistachio color. Then hot water is added to it and we leave it for some time until the meat becomes soft and after that different kinds of spices are added to it. Abgosht is a popular and delicious food. With its good taste and great taste, this dish is a good choice for lunch and dinner.
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