1000 Years Old Persian food in Tehran Bazaar | ABGOOSHT!!!

It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such naming is that people traditionally cooked and served it in small stone dishes called Dizi. It’s actually the name of the container. Iranian traditional restaurants still use these stone dishes for this food.
If we want to think about the most traditional Iranian food or know the authentic taste of Iran according to tourists' taste, the first option that comes to mind is Abgousht. The food that has been imprinted in our memories since childhood in family gatherings with its traditional customs is still considered one of the popular dishes to touch those memories again in family weekend gatherings.
This traditional food is so intertwined with our lives that we may never think about when its history goes back and whether it has changed during this past time or not. Has the status of this food changed among people over time? And another question is, is Abgousht just a common style we eat or does it have its own types? In this article, we will address all these issues and try to provide comprehensive and useful information about traditional and authentic Iranian food
History of broth
The exact presence of Abgousht among Iranians is not exactly known, but the oldest document found that mentions this dish dates back to around the 8th century. Of course, in the old texts, this dish is not mentioned by the name Abgousht, and it is mostly called "Shorbaj". Also, much earlier than this, this food was common among the people as pea water or ice cream. Therefore, cooking food with broth content goes back years ago.
Of course, the name Yakhni is still heard among some cities like Kazeroon and Shiraz, which is a food like Abgousht. But in general, broth is a food that is common in almost all of Iran, and it is currently the food of the middle class of society. In the past, this dish was also known as party food and served as a hearty dish at parties.
Iranians also call this traditional Persian dish Abgoosht, which literally means “meat broth”. This high-calorie food, which is a good source of protein, is more common and preferred in winter. It would be originally made with lamb and chickpeas only before tomatoes and potatoes were introduced to Iranian food dishes and developed the recipe.
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Price: $ 3
Haj Sadiq's Dizi or Abgoosht is the most famous Dizi in the market or even in Tehran, It uses quality meat and unique raw materials in its cooking and is cooked in a traditional way.
This restaurant is located in Tehran Grand Bazaar, Carpet section.
location:
goo.gl/maps/Cdorw98JoSaHrVk76

[@sansfoy1114]

Best 30 minutes I’ve spent in my phone all year.

[@Processmake]

Really!!!😳🥹💛💛💛 It is very important for me. Thank you very much, my friend🙏🏻✨🥹💛

[@TwoTimez021]

Iranians are ultra clean and methodical with cooking and pretty much everything they do. Much Respect.

[@Processmake]

Thank you very much for your kind comment. It represents your great soul☺💛

[@madam96]

Очень чисто и аккуратно .Отец каждый раз протирал стол и духовой шкаф Молодец . Elleriniz derd gormesin aga

[@DeenBot20x]

delicious mouth watering recipe, enjoyed the vlog

[@Processmake]

Thank you, dear Deen, I got a lot of energy from your kind wordsn🤩❤

[@HFC786]

😋

[@Processmake]

Broth to you😋🌿✨

[@BezanDarro]

عرض کنم، من هر وقت بازار تهران میرم حتما به اینجا سر میزنم‌. یکی از بهتربن آبگوشت های تهرون اینجاست

[@Processmake]

سلامت باشید دقیقا

[@behnazdvj6697]

I need location of this place 😢

[@Processmake]

Be sure to visit this location🌿😊

[@seyedhamid6991]

به به دیزی، هیچ غذایی یه پای دیزی نمیرسه. ولی اینجا باید گفت چیزی بنام سبد هم داریم برای مصرف کم آب و تمیز کار کردن😏

[@seyedhamid6991]

ایکاش مواد یا ادویه جات را هم میگفتن 🧅🧄🥔🥩🥫🫙

[@Processmake]

خیلی ممنون دوست من بله واقعا دیزی یک غذای اصیل کامل ایرانیه که واقعا لذیذ و خوشمزه است😋💛

[@Processmake]

بله درست میفرمایید معمولا دستور پخت ابگوشت همه جا یکسانه اما بعضی از سرآشپزها ادویه های خاصی که اضافه میکنند رو اعلام نمیکنن.

[@mahmoodahmadi7043]

جالب بود، ممنون.

[@Processmake]

ممنون از شما محمد جان😊🌿

[@orestis05]

1000 years ago there were no (potatoes) in Persia and all of Asia. The basic ingredient of this food is potatoes.

[@Processmake]

The exact presence of Abgousht among Iranians is not exactly known, but the oldest document found that mentions this dish dates back to around the 8th century. Of course, in the old texts, this dish is not mentioned by the name Abgousht, and it is mostly called "Shorbaj". Also, much earlier than this, this food was common among the people as pea water or ice cream. Therefore, cooking food with broth content goes back years ago.

[@hadidadgar9117]

Too much work for nothing, such a waste of time. How anybody can make living by doing this? Crazy, I can do all this in the pressure cooker in less than 30 minutes with the better taste. Dropping all the potatoes skins and onions on the naked floor!!!!!

[@Processmake]

You can then do it😊🌿

[@user-qe6jy9tq8f]

Один холестерин! Ужасная еда. Саш😮

[@Processmake]

Конечно, он сделан из натурального животного жира, он намного лучше опасных фабричных масел.😋

[@ddn517-sc4bs]

washing the meat in the sink, disgusting.

[@Processmake]

The sink is disinfected😊

[@ddn517-sc4bs]

@@Processmake right

[@madam96]

А где мыть,в унитазе ? Мясо под проточной водой моется Вы спасибо скажите,что вообще помыли .Некоторые вообще не моют

[@BezanDarro]

The oven temperature kills all global viruses man!