Dying Easter Eggs with Onion Skin - Natural Egg Coloring

[@carolyndaughton3373]

This is one of the best natural egg dye tutorials I've seen. I love the lemon juice idea! Many other videos show them boiling the egg for way more time than needed. Your approach is the same one I use and results in a perfectly cooked egg yolk. Not underdone, not overdone. Thank you!

[@cookswiss2024]

Glad you understood my approach with the cooking time 😌 and i am happy that you appreciate it too 🥰 Thx and Happy Easter 🐣

[@glacialimpala]

There is at least one huge mistake, and that is placing the eggs into already boiling water. Huge risk of cracking. I prefer placing the eggs in the cold water and simmering for 20min once they reach boiling point.

[@cookswiss2024]

A few always crack but definitely less then 10% so i don’t think thats an issue. Boiling them for 20min would be too long for my taste, but they will have a deeper color i guess.

[@txjuris]

Often helped my parents to dye eggs this way when I was young. Thank you for helping me to remember how much fun it was to doing this.

[@cookswiss2024]

Juris Laivins 🥰 same with me :) So simpel and beautiful. Happy Easter 🐣

[@LoLo-po8xc]

احجو

[@Lucine.Hairapetian]

Thank you and happy Easter! 🙏

[@cookswiss2024]

Thank you too and Happy Easter 🐣🐰

[@azzerrazza7535]

Thanks doing this right now for the orthodox Easter! When boiling the onions skins the first time, is there a reason why you left the lid off? As my partner keeps insisting to put the lid on as it will heat up quicker. Thanks looking forward to hearing your response.

[@cookswiss2024]

Your partner is right :) There is no reason to take it off, was just to show the boiling :) Happy Orthodox Easter 🐣 😊 Cookswiss