எங்களுடைய நாட்டு தேங்காய்ப்பூ இனிப்பு || Tasty Coconut Sweet /Coconut Burfi in Tamil

Рет қаралды 107,209

2 жыл бұрын

In this video, I will be showing you how to make the traditional sweet Coconut Sweet. This is a very tasty sweet that I used to get when I was younger. I love this sweet so much, and everyone should try making this at home. I used pink food colouring but you can use any colour you want. Please enjoy watching and making this amazing Coconut Sweet :)
Coconut Sweet ingredients:
Desiccated coconut - 300g
Sugar - 225g to 250g
Vanilla essence - 1 teaspoon
Food colouring
Condensing milk - 1 tablespoon
Some ghee
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Пікірлер: 144

@thadchayaniyoga9533

இன்று செய்து பார்த்தேன் சரிவரவில்லை. உதிர்ந்து போயிட்டு

@chelvacumarynesaratnam6550

கொஞ்சம் விரைவா செஞ்சா நல்லது

@thirukthirukumaran3355 2 жыл бұрын

தேங்காய்ப்பூ இனிப்பு யார் போடுவார்கள் என்று முன்னர் வேறோர் காணொளி பதிவாளரிடம் கேட்டிருந்தேன். அவர் இன்னும் போடவில்லை. உங்களிடம் காணக் கிடைத்ததற்கு மகிழ்ச்சி!!! 👏 💖

@umamaheshwarig8596 2 жыл бұрын

ஊரோடு உறவாடு நிகழ்ச்சியில் கௌரிரூபன் அம்மா உங்களின் உரையாடல் அருமை .நன்றிகள் .வாழ்த்துகள் சமையல் வீடியோவில் தெளிவான விளக்கம் நன்றிகள் அம்மா

@selvanayakyvaratharajah2858 2 жыл бұрын

Hi gowri superஆக இருக்கிறது பழைய ஞாபகம் வந்துவிட்டது Thanks

@nuraishah1184 2 жыл бұрын

Oh, here we call it coconut candy. You have done it so well. Can be kept for weeks if refrigerated. I make an even more drier recipe by frying the coconut to a golden brown colour. Other ingredients same except that, I use powdered milk and cardamom powder instead of vanilla essence. I store the dry candy in an airtight bottle. It can last a month. Very addictive sweet dear. Of course, it is a children's delight and diabetics woe.😄Few ingredients, easy to prepare but I am scared to eat, though I don't have diabetes.😫Thank you dear for sharing. All the best. God bless.With lots of love.😍💕💕💕🙏

@casildarajaratnam9108 2 жыл бұрын

Oh those Coconut Rocks reminds me of my school days. We queue up at the Convent canteen to buy it. Very nice recipe Gowri. Your hotplate looks very cute. Here in Srilanka we are experiencing gas shortage and also power cuts. Very sad situation.

@fathimafazlina1345 Жыл бұрын

Y dry cocnut u vant make with fresh coconut this sweet

@msubramaniam8 2 жыл бұрын

In Malaysia we call it Coconut Candy.. We use pandan leaves too. For fragrance ( fry with the fresh cioconut to dehydrate) & condensed milk more.. This looks fabulous.. Tq