E146 Frozen Berry Blend Brandy update (part 2)

[@kevinhoban4416]

I was having problems getting into your videos finally my grandson helped me and I found these videos of your Barre blend I watched all three of them and it did help me I understand a little better now I think I'm going to give it a try thank you keep the videos coming I sure do enjoy them I like the way you tell everything that you're doing how much sugar and everything you put in you make a real simple for somebody to learn thank you

[@stillworksandbrewing]

thanks for the young sometimes i need help from my son with tv remote glad your back cheers

[@PokeChit]

Thanks for the update! I really enjoy your videos and look forward to more.

[@stillworksandbrewing]

Thanks for watching!

[@martink9785]

Thanks for the update, can't wait for the rest. I just macerate frozen berries 500g with 500ml 93% and 200g sugar, it comes out amazing. Made one batch without sugar and plan to take off liquid then cover berries with sugar to leach out remaining juice and spirit

[@stillworksandbrewing]

Thanks for the tips I think it’s going to be good. Cheers

[@colahandyman67]

Thanks for the update

[@stillworksandbrewing]

cheers!!

[@jnx2850]

Hi randy, big hello from Australia. Love your video's. Keep up the good work. Have you used yellow angel yeast ?

[@stillworksandbrewing]

Hi from the States and I have not used angle yeast have heard good things

[@mikew.1902]

Looking forward to the outcome. What do you have fermenting in the bucket to the right.

[@stillworksandbrewing]

Hi Mike it’s a Amber Ale to the right

[@blackfire9750]

keep some of the whites. you would love it.

[@stillworksandbrewing]

sounds good

[@undyingrage2396]

I'd oak a jar of it and leave some of the whites.

[@stillworksandbrewing]

sounds good thanks

[@fourdeadinohio8303]

what temp. is your brandy at?

[@stillworksandbrewing]

68 70 deg f