E229 Coconut Rum part 1

[@lazyplumber1616]

Love to see you back at it Randy! I'm a fan of the chan.

[@stillworksandbrewing]

I appreciate that!

[@neilcordeiro]

Got me excited to try out my hand at Rum..👍🏼...tks

[@stillworksandbrewing]

You should!

[@scottclay4253]

Randy you keep expanding the possibilities for the hobby. Love you Brother, watch your back stay safe.

[@stillworksandbrewing]

I am having a lot of fun and I don’t think the revenuer will come after me I hope cheers my friend

[@anxietychannel]

Thanks for all your great videos...when i make it it taste better then bought👍 I dont know if i go to far here,but what happens with your right hand on the top?

[@highly-spirited]

As usual you’ve got me hooked on what is coming next! Nice step by step video as well.

[@stillworksandbrewing]

Cheers my friend

[@triplecoutdoor7495]

I like the way you camera "unshy" over the years. I have learn from you and I am really glad I watch the good chanel. (French canadian here) thx you mister.

[@stillworksandbrewing]

Oh you are so welcome Cheers!!

[@bigstevetiananga3577]

Hi Randy, how big is the bucket

[@Edgar-Friendly]

A benefit of having ready access to fresh pressed sugar cane juice and coconut water is to simply pour in the coconut water into the sugar cane juice to ferment. Also, adding pineapple juice/coconut water to the sugar cane juice to ferment together works well too. best is to dissolve coconut sugar into coconut water and then pour into the sugar cane juice. Living in the tropics where all of these resources are readily available and super cheap helps. Just ferment together and distill.

[@stillworksandbrewing]

nice!

[@BeerWineandShine]

Cant wait to see how it turns out. Cheers!

[@stillworksandbrewing]

cheers

[@donnieallen5639]

Is 8 pounds equal to a gallon of the molasses?

[@stillworksandbrewing]

yes

[@donnieallen5639]

I thought so but wasn’t positive. I sure appreciate your videos and I’m good give this recipe a go.

[@donnieallen5639]

Gonna. Darn autocorrect!

[@777Dorado]

It's actually 11 lbs. Its denser than water.

[@serpent3136]

Nice vid Funny I just did a coconut run with honey a couple of weeks ago the dollar store was selling organic coconut powder and I got some wildflower honey and I made a 5 gallon batch with 2 kg of white sugar came out ok. about 8 days though mash was good

[@stillworksandbrewing]

Sounds great!

[@jacob106106]

Looking forward for part 2! Perhaps add some coconut flakes in gin basket and/or column with packing? I never thought of adding some coconut milk! Good ideal! Thanks.

[@stillworksandbrewing]

Great idea!

[@robertlewis3336]

You've got me motivated to try my hand at coconut rum. Mine will be white, with no aging & going to try to pick up the coconut flavor/aroma by using (sort of) a gin basket.

[@workhardplayhard801]

Seems like dissolving sugar prior to molasses addition, while you can see it would insure that it is 🤷 or am I just over thinking this?

[@stillworksandbrewing]

you could do that

[@shannonengland1304]

Can't wait for next week, 🥥🥃 Yummy .

[@stillworksandbrewing]

Us too!

[@TheSunnyTrails]

If your brew stops fermenting after several runs check ph and add water. I found mine kept stalling from ph being thrown off

[@stillworksandbrewing]

thanks for info

[@AVERYBEAL-z9d]

Hey randy can I make a coconut,cherry syrup and put it into my thumper jars to make coconut,cherry rum

[@stillworksandbrewing]

Sure you can but not to thick

[@davevoegele5271]

how old is your backset did you freeze it🥶

[@stillworksandbrewing]

I did freeze it a little over a year

[@justinandre4421]

How could you replicate kraken rum

[@stillworksandbrewing]

I found a recipe a wile ago have to see if i can find it

[@OVRCOME]

Can you post the recipe here in the comments including water?

[@stillworksandbrewing]

working on it

[@Suzukidave]

Sounds like Randy was dipping into the product last night 😁

[@stillworksandbrewing]

Could be

[@extrazero1593]

watched while racking 5 gal traditional mead 18% abv :) cheers!

[@stillworksandbrewing]

this hobby is a labor of love

[@Rubberduck-tx2bh]

I'm thinking the mason jar thumpers are going to make an appearance...

[@BigEdsGuns]

"Retorts" when making Rum. 😉 Cheers RD4106!

[@stillworksandbrewing]

cheers

[@robertnewman5658]

Thanks for your videos Randy. A few things I'd do differently; #1 use rum yeast; #2 aerate the wash with an electric wisk; #3 flavor after distillation using Amoretti coconut flavoring and something to think about is that the coconut flakes will absorb a bit of alcohol which will decrease the yield. Cheers!

[@stillworksandbrewing]

great points cant wait to see what happens cheers