E54 Apple Pie Whiskey The Mash

[@ravinderkumarsharma8925]

Sir u cool!!! I enjoy watching your videos..and learn too.. Thanks

[@stillworksandbrewing]

Thanks and welcome

[@420brewer]

Love your show fellow brewer 😎 i see Every episode you stream

[@stillworksandbrewing]

thanks cheers

[@hurcellwilson212]

I like your channel Randy. I just started getting in too distilling. I'm a beer brewer at heart but started distilling. I like your channel alot!!!

[@stillworksandbrewing]

Welcome aboard! Cheers!!!

[@pheinkens5986]

Hi Randy! Love your channel. Greatings from Holland

[@stillworksandbrewing]

Hey, thanks! I love to hear where people are from Cheers!!

[@pheinkens5986]

@@stillworksandbrewing I have a 1000 questions 😆 You have answered a 100 right now 👌🏻 Thanks

[@stillworksandbrewing]

@@pheinkens5986 I am so glad I could help Cheers!!

[@mikew.1902]

This sounds like a winner. Like the idea of a hybrid whisky/brandy. Will anxiously await to see how it distills out. Am kind of jealous. In these crazy times am having trouble getting any grain from my usual source due to limited time that he is staying open. Hoping that will begin to change soon, but in a safe manner.

[@stillworksandbrewing]

i can get supplys ok i have to call them and pick up later stay safe cheers!

[@edwardsmithjr4813]

Where you get one of the mesh tub

[@stillworksandbrewing]

It’s a 10 gallon drink cooler with a valve mounted in the bottom

[@edwardsmithjr4813]

@@stillworksandbrewing can you show a video on how to make that with all the parts please

[@mr.distiller]

Thanks Randy. This will be my next run!!! Cheers sir!

[@stillworksandbrewing]

Rock on!

[@LUCKYB.]

Hiya Randy . When it comes to corn maze is it still 0.25 to 0.5 poinds to a gallon of water . For years I did up to 3/4 pound White corn per gal. O.25 Rye to 0.5 Barley . Rye ground to almost a maze texture .to get that pepper to pop on the Back side .. and 6 pounds yellow malt corn to ferment . Have I been over doing it on 50 gal runs . Sugar is normal 1 to 1 on the water .cheers

[@stillworksandbrewing]

that sounds right cheers!!

[@mottom13]

Half a teaspoon of pectic enzyme per gallon will help the mash clear.

[@stillworksandbrewing]

Hey thanks, Cheers!!

[@michaelmuskin3365]

I'm just getting started and I'm looking for any advice I can find did you have to add extra sugar or were the apples enough

[@stillworksandbrewing]

Hi Michael I did not add sugar on this batch but I shoot for a target of 1.080 - 1.090 if I come in low I will add sugar to get to my target Cheers!!

[@llrconstruction7606]

Hi Randy, could you tell me how much yeast you recommend for a little 5 gallon mash?

[@stillworksandbrewing]

my goto is 2 tablespoon

[@llrconstruction7606]

@@stillworksandbrewing thank you

[@Genebenavidez-bh4rd]

Where do you get your grain?

[@anthonymiles8523]

Love the video great job where did you get those little whiskey barrels

[@stillworksandbrewing]

barrels online.com

[@Darkfantic]

That looks good would love to have the recipe

[@stillworksandbrewing]

Coming soon!

[@dac3735]

Randy! what is that filter that you put in the Igloo cooler? I know you have to have a way of filtering the grain from the mash from that bucket!

[@stillworksandbrewing]

i have a vid about mash tuns check it out you can get parts at HD and your brew shop

[@donaldheer5874]

Hi Randy is there a chance you could send the recipe? Just getting started and love what you do. Thanks.

[@stillworksandbrewing]

I put it in the description box cheers

[@zoso1123]

Is the 6 row malted?

[@Gen_X_explains]

Hello, how many pounds of apples were used? Thank you & great video!

[@stillworksandbrewing]

I used 9 pounds

[@garrymcgaw4745]

Hi Randy do you add yeast nutrients as well... or just DADY?. Great vid Sir.

[@stillworksandbrewing]

yes i did ,cheers!!

[@haprenzenbrink227]

For those of us giving started what is six row

[@stillworksandbrewing]

Great question ,you have a two row barley and Six row barley (malted) Six row has more diastatic power (more enzyme to convert starch into sugars)

[@ericmco1]

Hi Randy do you have anywhere where you have your recipes for these awesome creations, I am new and learning would help to have it written down

[@stillworksandbrewing]

Hi Eric For your info I started a play list called Tastings and Recipes check it out it will take me some time but hopefully it will help you Cheers!!

[@paulhansen5223]

Just a question mate... Why don't you add the apples in when when the grains are converting to convert the apple sugars as well? Just a thought, love the video anyway. Cheers mate.

[@stillworksandbrewing]

Great question apples already have sugar wanted them in fermenter to let them ferment the grains in mash tun wanted to convert the starch into sugars but next time I think I am going to try to cook the apples first to see what happens always a work in progress Cheers!!

[@paulhansen5223]

@@stillworksandbrewing Thanks again mate, love ya.

[@wk316playa]

Hello Randy, What Grain Did You Use & How Much Yeast Did You Use? Awesome Vid -Thnx-

[@stillworksandbrewing]

sorry for being late I am working on getting info on play list "tastings and recipes" cheers!!

[@adamjamieson3981]

Hey Randy have you ever made a 100% oat whiskey?

[@stillworksandbrewing]

i have to think about that. thanks Cheers!!

[@stillworksandbrewing]

are you thinking like roller oats like oat meal?

[@adamjamieson3981]

@@stillworksandbrewing like malted oats.

[@stillworksandbrewing]

@@adamjamieson3981 thanks for the idea i'm starting to do some research sound good

[@adamjamieson3981]

@@stillworksandbrewing I'm interested to see if you had a good recipe because I have seen alot of guys say you get low ABV at around 30%.

[@thelittlehomesteadinappala5559]

no suger for the recipe

[@stillworksandbrewing]

this is a whiskey I made I did not back sweeten it so no sugar

[@jamescrawford9786]

They was no sugar add to any of this

[@stillworksandbrewing]

That one was a whiskey made with apples and apple pie spices the apples in the mash and spices in vapor path. No sugar.