E98 Home made Irish Cream

[@heathabshire3233]

Best Irish cream recipe I've seen yet

[@stillworksandbrewing]

Wow, thank you! Cheers!!

[@Stewbphoto]

Nice never thought about making any Irish cream. We buy that stuff from time to time. Think I will keep this one in my bag of tricks! Thanks for the video!

[@stillworksandbrewing]

It's so good!

[@mikew.1902]

Wow!! Now that sounded great.

[@stillworksandbrewing]

Hi Mike it taste fantastic cheers!!

[@ikidd3123]

I make it and keep it in a fliptop 1L Grolsch beer bottle for my morning coffee.

[@stillworksandbrewing]

makes coffee better Cheers!!

[@Rubberduck-tx2bh]

Great stuff, Randy. Can't wait to try this one too! I have some Irish Whiskey brewing right now using your recipe. I used Golden Promise for the malted barley. That was a TON of grains and it was super thick mash, but I got a really good conversion out of it... Then I used the spent grains to start up a gumball head ferment.

[@stillworksandbrewing]

Fantastic! It is a lot of grain have to ask what is gumball head ferment Cheers!!

[@ezebott1624]

Commenting for the algorithm

[@stillworksandbrewing]

cheers!!

[@scottmcneill6333]

I think I figured out why you weren't able to get the honey flavor in the recipe I said. You distilled in reflux mode instead of pot still. Maybe that was the difference?? Still (lol) love your videos and will keep watching. Cheers!

[@stillworksandbrewing]

Cheers my Friend

[@beendb6075]

Hello, superb gourmet recipe, I have a question, how long do you think you will keep it in the refrigerator.

[@stillworksandbrewing]

Hi been'db I am no expert I have made egg nog with the same amount of alcohol and keep for 3-4 months and it has raw egg yokes in it but stuff don't last that long in my house

[@beendb6075]

@@stillworksandbrewing Thank you, yes I therefore understand aperitif in forecast, hello from the old continent more precisely from France.

[@tomdoyen6051]

Can u use rum or vodka?

[@stillworksandbrewing]

I guess you could i have not tried if you do let us know how it turns out