Each season with a distinct spice: Chili, Pepper, Purple onion and Garlic | Bui Ngoc Quang

[@MatNguyenthi-o9v]

Những món ăn ngon quá

[@GlendaRoldan-i7s]

You are hardworking man...keep going..soon you will have a million subscribers!

[@buingocquang.official]

Thank you very much!

[@hoangchung1987]

you are very good at cooking i like you very much

[@buingocquang.official]

Thank you so much!

[@thescribe7117]

Hi Quang,you did not show the proper processes for finally obtaining white pepper. I know bcs I live in a country that produces pepper. It is not as straight forward as arriving at black pepper. You just need to wash/dry thoroughly the raw green pepper to obtain black pepper. Before you can get white pepper you have to soak the raw red pepper for a week. You then separate the red skin from the pepper proper and dry them. After thorough drying only will you obtain white pepper. The process of obtaining white pepper is more tedious yet white pepper seems to be cheaper than black. However,you need less white to get the job done. I prefer black pepper bcs I like the smell better. In fact when you dried the raw green pepper I saw a lot of raw red ones among them. You have to separate the green from the red bcs the raw red pepper will not give you black pepper!

[@buingocquang.official]

In my country, white pepper is sold more expensive than black pepper

[@vietnamlifecountry]

YTB giờ chèn ép người sáng tạo quá

[@buingocquang.official]

Cảm ơn bạn đã xem video của mình!