Easiest Instant Pickle in Just 20 Minutes!! Chef Smita Deo

[@aishasakinah912]

Hello Smithaji, I love the way u explain and your expression while cooking amazing❤ presentation tho laajawaab hai. Great keep it up

[@Kampala_Harris]

Pickles make the world go around ❤

[@siimplyvegetariian]

Lovely! Instant Achaar. Will definitely try this recipe. Thank you!

[@MaureenK-t9o]

You are amazing Mam, you explain very clearly. You are a Beauty in and out. l often watch your recipes and tried palak .it's was superb. May the Almighty God bless you and your family always. ❤

[@ChefSmitaDeo]

Thank you so much! 😊

[@sukhadadamle941]

Pickle is.very tasty.your kitchen is very nice.your glass bottla collection is very nice.

[@zarabees2123]

This is a beautiful channel with mouth watering recipes .

[@madhavibalivada5230]

Became your subscriber recently. first thing I loved is the way you carry yourself and then your lovely kitchen. it is just superb . this recipe was my all time fav. used to buy it at Tatanagar when ever I visit in Winter. got this now i can all cook. Can you also cook the meetha achar which is made of dates and tomatoes please

[@hazelem1266]

Just became your latest subscriber. Not sure why I have subscribed before. I love your recipes and your teachings.

[@lalitghei9937]

Looks great

[@SHUBHAGAJANAN]

Looks delicious and absolutely mouthwatering 🤤 😋 😍 👌, thank you Smita ma'am for this delicious recipe 😋 😀 ❤

[@monapatel7661]

U are Best ❤love from USA 🎉

[@pratikshaveerashah7279]

Nicely explained Smitaji❤

[@loretta6695]

Detailed explanation. 😋Could you give the substitute for vinegar

[@richierich1283]

BRILLIANT

[@neelam507]

Excellent tips for paneer ❤

[@rachelninan9074]

Looks delicious. Can u pls do a kitchen tour n home tour. Thank u.

[@Pompikikhaanekiduniya]

So delicious and yummy yummy 🎉wonderful sharing 👌

[@neelam507]

Smitaji, Good Evening… I have always loved your recipes 👌👍⭐️😋🙏🇬🇧 from London, please if can give me details of your karhai where did you buy from??? thank you dear ❤🙏

[@estherlakashmi-ut1dw]

,,,,,"" Delicious pickle,,,❤

[@bhaktikpandit]

Thanks for the tip to use up the pickle masala @ChefSmitaDeo...I have made a big batch of it and was looking for ways to finish it up... the achar was mouthwatering...

[@shubhadasamant]

Made the muli and gajar acchar and it turned out awesome . As you said who is the ‘ullu’ who does not relish a pickle?😋😋😋Thank you ❤

[@esmeraldasilveira776]

Thanks Mam my mouthwatering pickle

[@lydiaaiman1012]

Mouthwatering yummy🎉

[@irenerosario8461]

It looks delicious and mouthwatering but i think seasalt is better than Himalayan pink salt . Anyways will try it out

[@Sayali-l4d]

Thanks mam😊🎉

[@krishnapriya8808]

Hi mam instead of yellow mustard is there any substitute or can we skip that one any substitute for venigor also plz reply mam

[@nazirwani1039]

Highly Respected mam Adab Mam,this pickle is super. Mam,your preparation is absolutely amazing. Mam as big fan of yours, always love to watch your recipes keenly. Mam,how is your son.?.Always pray for you and your family. Love very much. God bless you always

[@dollybhatia9994]

Hi what should be the measurements of masala’s if we making masala in more quantity to store

[@vandanagalinde8469]

Yummy !🎉🎉🎉🎉

[@Deepa-p8e3i]

Wah!Superb

[@dollybhatia9994]

How much ratio of masala’s for more masala to store

[@goldenmoon2023]

Interesting recipe .. It would be very helpful for everyone if the list of ingredients could be given in the description

[@gurmitkaurarnejaarneja4399]

Show pickle of sweet and sour .gajar salgum.gobi

[@chimaine06]

Ma'am, I love to eat Brinjal pickle. Can I use the same masala. Can you give me masala for Brinjal pickle.❤

[@placidaperumalla4824]

Could you tell me from where did you buy that pounding stone please. Thanks

[@chittrasachania4478]

Looks great but your teaspoon is not a teaspoon I am sorry. You need to show the correct measurements using the correct spoons and cups

[@simik4981]

Totally agree! All the measurements seemed off. She was saying something that did not match the actions. I bet those are 35 peppercorns at least. The dhania seeds also seemed disproportionate. Bummer because I actually followed the instructions.

[@tailsnclaws]

Arrey baba, in India all cooks follow their own measurements. If you notice, most of them use a steel spoon and tea cup or katori. A small steel spoon is called tsp and a bigger spoon is called a tbsp. I have lived abroad and use international standard measurements. A Western cup is not equal to our Indian teacup or katori. We need to be careful and watch the measurements or the recipe goes wrong.

[@dionysiacreado8667]

Krazy.....follow at your own risk​@@tailsnclaws

[@zarabees2123]

Do a chicken curry using this masala please . With thanks

[@shikhachatterjee199]

Yummy.

[@vandanagalinde8469]

Groundnut oil is ok mam.?

[@sandhyagandhi-vakil4241]

Why add more salt to pickles which are to be eaten fresh and refrigerated?

[@sarojabhat1261]

Oh very nice recipe but why start your video by ridiculing those who don’t like pickles? Felt a bit harsh to hear. I have watched your videos for a while, so keep up that good work of bringing delicious recipes to us, please.

[@pinkyvashisht2730]

Exactly ! Just bcoz she loves pickles she has the right to ridicule others like me. I started the video thinking what's the harm in watching, I will only learn, but the 1st sentence told me to exit immediately.

[@sandeshbandekar3302]

कारवारचे आमगेल आपेमिडी लोणचे दाखया ताई 🙏

[@simmysharma6845]

🎉👍🙏

[@PriyaChitale]

लोणच्यात खार दिसतच नाहीये. लोणचं मसाला एवढासा नाही चालणार. Yeah, yeah,yeah,yeah... नका येऊ....😂

[@goldenmoon2023]

There IS salt and vinegar in the recipe, though quantities could be adjusted

[@anjankumarchowdhury7379]

How it is pickle ? How kattapan will come.

[@lathamitta9451]

U need not talk lije this 😡😠🤬 Msy be u r a good cook, but don't use such words, "ullu ", n, all !! May be u r the one, who is talking such rubbish language 😡😠🤬

[@VanitaKirpekar]

❤❤❤❤👌👌👌👌🕉🌄🎊🎉💫

[@sue7135]

Comment about ullu very harsh and unnecessary. Like the recipe but I agree that your measurements are off. That can destroy a recipe. Please be careful. Thanks for a great pickle recipe.

[@karenspencer-np3qs]

It's not exactly INSTANT is it !?🤣🤣🤣

[@goldenmoon2023]

That's in comparison to the *almost week-long* process of sun-drying 😅

[@vandananayar390]

You have no right to insult or degrade people who do not like pickles. Mind your tongue always on a public platform .

[@aishasakinah912]

People generally aam khaneke Badal gutliyah ginthai hai,😂 nukhs nikalnai mai rehthai hai, hey guys see what she is trying to teach actually

[@nirupachadha6345]

Salvaging already

[@ক্ষণকালএজীবন]

Dupatta vul giya keya !

[@sandralazarus7338]

An owl is the most intelligent bird, mind your language.

[@Right-is-Right357]

पप्पू को आचार बिल्कुल पसंद नही है! उल्लू है ना? Great recipe! Achari Broccoli??? 🤢🤢

[@sandralazarus7338]

Very rude lady.

[@neelam507]

Smitaji, Good Evening… I have always loved your recipes 👌👍⭐️😋🙏🇬🇧 from London, please if can give me details of your karhai where did you buy from??? thank you dear ❤🙏