EASIEST ORIGAMI Cake | Origami cake with Chocolate Ganache at home

[@akanshatanwar2397]

which typ oe colours sud be used in chocolate??..bz gel colour curdles the chocolate..plz let me know

[@vishudhbakelandbymonica2864]

Why did you not soak the sponge with water or sugar syrup

[@swetagadge8463]

Can we use only choclate instead of ganache

[@seemasood7262]

Do you teach whipping Dairy Whipping cream & how to stabilize it?

[@mayurisolanki2199]

Ma'am white chocolate mr gel color use hote h ya oil based color

[@shaizsuhail7491]

You used same ganache that used on cake ?

[@kizhipushkarna5253]

I think instead of using printing paper , using a butter paper or parchment paper would be better ....it can peel of easily.

[@karishmapardeshi2578]

Am thinking same here 👍

[@ItsmePou]

Xactly

[@rupalivichare542]

Hiii mam which paper u used ? Can use butter paper yes or no ? This paper where to get ?

[@foodieindia3781]

Mam which brand Chocolate and chocolate sauce is best for ganache is best in terms of taste

[@poojatolia9158]

Can we use the same mixture and spread on a origami plastic mould, how much time we shud keep the mixture in the mould and after how much time we shud stick the mould to the cake and shud we remove the sheet immediately?

[@mobeenfatima5555]

Can we use butter paper?

[@mayanabagrecha7537]

Is the royal icing recipie that u teach in workshop without glucose gel or corn syrup?

[@RitusCakeDesigningStudio]

Yeah it will not be made up of glucose or corn Syrup

[@kirtikamarwaha385]

Size of cake tin used

[@cakesandfoodies3926]

i will definitely try this one.. thank you for sharing this video 😊

[@v.mishrasart43]

Very nice👍

[@CharutaAKulkarni]

you can spray the paper with some water so that it comes off easily

[@krazy__bakes3452]

Which tin size u had used for this sponge???

[@muskansharma5978]

Won’t the paper stick on it

[@poojasawhney1637]

Is this ganache or only choclate? Ganache aise set ho Sakti??

[@anjaliyele8087]

Wiping cream kontya company chi waparta and cream la shine kashi yete

[@ZRsprinkles]

Very hard work ❤🙌🏻

[@poonamjain3916]

Mam the ganache should be on room temperature ?? And mam which chocolate did u used compound or real ?? And if compound then which company ?? Thank u 😊

[@simranprajapati9765]

Definitely trying this soon😍 Amazing work❤️

[@barashachangmai7623]

You're so good.Thanks for all the yummy recipes

[@pritinemade679]

Nice .. what is name of background music

[@keralafoodhut7067]

Loved your cake tutorial. I wanted to know on the whole how much time would it take to just do that origami decoration(on an average). I have been wanting to do this cake for a long time.

[@smitadhiran3541]

Wow looks amazing Can we use butter paper plz reply

[@ruchitachoudhary7377]

500 gms chocolate fresh cream will bhi 250gms right how 125 gms?

[@mauligawande6425]

Awesome 🤩😋

[@shrutiatre9762]

To good 😍I will definitely try this

[@shubhrasingh4022]

Try with butter paper or apply oil to normal paper, will make it easy to peel off

[@shrutiatre9762]

@@shubhrasingh4022 sure🥰

[@shubhangikathale1553]

Beautiful cake 🎂

[@kalyaniprabaharan2359]

Hi Vanakkam it's so amazing and innovative.

[@radhikabachchani8917]

How someone can cut these cakes

[@karishmajain4535]

Is this edible printing paper?

[@pratikshamahale0028]

Why don't you soak a cake with syrup or water?

[@rosieabraham9632]

Wow.. excellent excellent.. the cake looks beautiful.. can I know the paper which you have used.. what is called.. thank you so much

[@RitusCakeDesigningStudio]

Just a printable paper

[@swatiraut6056]

Hello mam, i love ur videos.... Why my butter cream does not come smooth.... Can you give me some tips and tricks.... 🥰

[@vaishnavishinde5066]

Please do rasmalai cake

[@tejeshreesakpal6143]

👌

[@kaminidoshi9362]

U r amazing dear ❤️

[@saqibanaseeransari6022]

It was a wonderful workshop, mam is really kind and humble

[@thamanriyas5217]

👍👍

[@indirab8165]

😍 👌

[@manoubiahedhli9971]

This paper is not good you should change it

[@ms.shailashinde1198]

Ratio for ganash plz

[@nivritiskitchen5449]

Printing paper mean butter paper

[@jassi003]

It's quite lengthy job...

[@pratibhaburman1331]

Thanks for sharing ....

[@ritu_thehouseoftaste]

Very beautiful❤ How to make 3 tiers criss cross cake

[@cakeandshorts7771]

Please pineapple 🍍 cake recipe please mam

[@dhruvmalik9725]

Use butter paper

[@swatipalkhe4330]

Istead use mould

[@mosbyperera2292]

One kg cake plz

[@SecretMAGICRecipe]

👍

[@moumitamajumder7718]

Ok

[@ananyagujrati253]

Kk👍🏻

[@sampada_19]

The method is totally wrong it doesn't take 8 hours to set just take 10 min to get set I tried your method it didn't work when i tried my own method then it worked

[@prabhaadaftari497]

Can u tell.your method pls

[@harshitjoisher]

Ganache use kiya ya chocolate??aap ki method se... Muje doubt hai ganache aise set hoga?? Plz reply

[@poojaaggarwal4481]

Charges plz

[@sonalyv1774]

She wrote in description box

[@neerubhatia4305]

What ratio have you used for ganache?