ORIGAMI CAKE TECHNIQUE WITH GANACHE │ NEW CAKE TRENDS │ CAKES BY MK

[@Scorpio_78]

I love that you show even the messy parts because a lot of people skip that out like removing the small pieces of paper

[@FeatherTorres]

i know right!! makes me feel less frustrated!

[@mahachams6113]

Happy wedding day 💝💝💝 to send you a new wedding supplies for you to send me 😊

[@krazykara1327]

You're so professional that you even added the credit to the original cake designer. Thank you.

[@lisatiberi7448]

This is the first time I've seen this technique and I'm in awe! I'm a pretty confident home cake decorator, but this looks too tricky for me. I admire the time you took to make this incredible cake.

[@CakesbyMK]

Thanks Lisa :) It is a bit of a finicky one this cake! Definitely requires time and patience, but totally worth it in the end! With a bit of practice I'm sure you'd do great at it! :D

[@ruhisdliciousrecipes]

That's why fancy cakes worth being Expensive

[@usofine0690]

This cake has so much work to it. I could never, but it’s beautiful!

[@CakesbyMK]

Haha yep - a lot of patience required! But worth the effort :)

[@hamidehorra4849]

It turned out gorgeous! I have been wanting to try this. I made the stencil out of butcher paper....thought it would stronger. Now just got get enough nerve to try it. Love your work MK

[@CakesbyMK]

Thank you so much! :) And ahh nice one! I would love to hear how you go with the butcher paper if you find the courage to try this out :D. I am sure you will do awesome!

[@stevegrech30]

she explains every step so clear!! you gurl 😘

[@johannahoneyman697]

That is soooo pretty 💖 And I love that you gave credit to the original creator, not enough people have your level of integrity 💖

[@sliceofcouture]

Allahumma barik you are so sweet and generous with your techniques. May Allah swt put baraqah in your cakes, lovely work once again Mashallah 🥰

[@capers72424]

Am I the only one who can listen to this delightful woman say “ganache” all day?

[@TikkaMasalaa1]

quik tips to help those following MK,.... use one panel at a time, use strong paper and use non sharp bench tool to help secure ganache panels into the side of cake before chilling it. This will help you feel more in control of final product.

[@alondratellez1364]

Is it normal shed a tear after watching this ? 🤣 baking is my favorite thing to do and i love love to imagine i can learn to to this too !!! Thank you!! 💕

[@kamille1148]

I like it that you show even the messy aspects of the process. It makes it more relatable especially to home bakers like me 😄 hehe. Thank you. Beautiful cakes!

[@literallyawesome9911]

after this I will probably open a business selling silicone molds for origami cakes. you just have to place the cake in the middle and just have to pour the ganache, wait until hard. mousse cake?

[@CakesbyMK]

That sounds super cool! A mousse cake would be awesome in an origami design too!

[@Irissingh2301]

already available in market...search for origami PVC mould for cake...it's available on amazon...

[@bunnybard6415]

Wow that’s a lot of precise work ... amazingly done and so well explained . Thank you so much!

[@Maria_in_MD]

This is gorgeous! You explained it so well, thank you!

[@cs-ti2yu]

Thank you for putting your quantities up. I really enjoyed how you talk about each step.

[@moniquej.9288]

You are such a good teacher. Love your tutorials.

[@jordanbriley9519]

Goals! I’m making this for my birthday. Thank you for this, it’s very in depth 💜

[@jocam77]

What a beautiful cake! It must have been so satisfying taking off the paper to reveal those lovely folds!

[@CakesbyMK]

Thanks so much Jo :). And yes it sure was! A bit anxiety provoking too because you're hoping it all comes off well xD

[@anantamurti4346]

I love the way you have showed this tutorial and covered every bit. Not many would go into this detail. I shall try making this :)

[@josephinelynch9138]

I love all your videos, this cake is gorgeous.

[@treciamontrose7391]

For such a techniqual design, u explained it so well. Gosh i just love ur page and ur work🤩🤩👏🏾👏🏾👏🏾❤❤❤

[@dhuaahmed8342]

Wooww...!!! 😘💕😍This was amazing and unbelievable.. It's my first vdo of urs and it was just inspiring me in lots of ways...!!!🤩🤩💖 Thank you..❤️❤️. And it's my first origami vdo too..💜💜💜

[@geetanjalikhurana5082]

Your attention to detail is amazing!!! ❤❤❤❤❤❤

[@rozeenaalam158]

Hey dear! Can you do a baking video means can you show us how to bake first! A video with some good and easy tips? Thank you for these! These are really helpful 😁 ❤️

[@rahmathanas2864]

I want your baking vedio Means base cake vedio please.

[@CakesbyMK]

Hi there! Yes absolutely! Will keep this in mind for future videos. Thanks for the suggestion :)

[@jaspreet935]

@@CakesbyMK nice

[@DarlitaStephens]

Very pretty cake! You make it look easy.

[@sweetmother2406]

I like the way she does the top of the origami layer better than people who fill the mold to the top with ganache

[@sisirabala6099]

Amazing technique I’ve seen for the first time. Very well explained. Thanks for sharing.

[@janekitenye399]

We used to fold papers like this n then cut them to make some extremely beautiful Christmas decors I never knew I'll ever used it on a cake wow I'll try this .

[@cbwinzenreid7861]

SOOO glad I came across your channel!! My daughter and I love to bake and I cannot wait to share this with her.

[@helenscaketasticcreations4693]

The way you explain every step so clearly makes your tutorials easy to flow and maybe attempt ;-) Just adore your cakes they are beautiful, thank you for sharing x

[@CakesbyMK]

Thank you so much Helen that means a lot! I am so glad to hear that you're finding the tutorials easy to follow :)

[@rijach.88]

Absolutely love your cake vids! So creative and talented m’A

[@CreamDoorbySajna]

Wow.. Superb 😍

[@csds7679]

I love the shade of green that it is. Beautiful color!

[@rahofalmardini9344]

Wooow 😍😍😍 I love it I love all your videos Your voice is so comfortable ♥️♥️♥️

[@jessycastansbury-mccargo8898]

This is very interesting. I must try this. Very beautifully done by the way. Congratulations.

[@nicolataylor6950]

That cake is mind blowing. Stunning

[@mariedixon4466]

Love this. So well explained. I have to make a wedding cake for my daughter and the onesa she wants are so far above my skill level as a home baker but with your help, fingers crossed. Now just got to find a tutorial with semi circle bars of chocolate around the edge, like a floral design!!

[@MsDamz01]

So much work but so worth it! I double charge double for this!

[@jenyjoyfernandez9836]

I'm so glad to find your channel. The cake looks so good and elegant👍😃. Thank you for the tips💕😊

[@Bake_That]

Gorgeous cake! Looks so delicious ❤

[@sheridanford5080]

It looks amazing MK! Can't wait to try this 😍

[@maureenmansas3433]

Very impressive. We’ll Done 👏👏

[@chunyarae4349]

Such a beautiful design, you're so talented. Love your work.

[@thomaxinedixon9852]

Beautiful can't wait to try 😊☺️

[@olivelb4857]

So beautiful 💗💗 very talented 😍😍😍

[@samihajinkoismaiel5080]

Very beautiful A lot of patience needed

[@kott8949]

Pretty!want to know if can use same way with buttercream?

[@phutipapo7348]

Creative n thus awesome 💕👌

[@nargesafzali929]

You did a great job girl I love that you shared all the imperfections

[@ambreenhummayun89]

Wao MashaAllah very nice and perfectly done work

[@natalja-yuzh]

Yes I’ve been enjoying so much watching the way you make and listening you explain 😍thank you so much!

[@CakesbyMK]

So glad to hear that! :D

[@Cunsi-wr4jx]

Beautiful work thanks for shating 🙂

[@aroobaahsan9486]

I love your videos!!! You are so talented!! Looking forward to seeing more! Love from Pakistan 🇵🇰❤️

[@TheRoosje1964]

GENIALE! L❤VE IT! WAUW! 👌🥰👍

[@minamana9120]

Very beautiful cake , I'm learning from you thank you so much

[@seemagase2782]

You are amazing MK and your cake too !

[@jr.craftcreation]

Nice and beatifull craft cake, i thing it's good for wedding cake to 👌

[@alaiyamahim9379]

Its pretty creative must say.. Thanks for sharing. However! The reason I am sending in this comment is that you are Totally Outstanding in the way you presented the whole tutorial. Every point covered and well explained. You are Excellent in every way, with a very pleasant disposition and also your tone , pitch and overall voice modulation too was very soothing which is not so in most videos. I just subscribed. I want to know that if One makes this pattern with Brown Chocolate Ganache what should be the ratio of cream and chocolate, please do respond as I want to make this for my sons birthday on May 17th . Thanks a lot.

[@CakesbyMK]

Hi there! Thank you so much for your wonderful comments, you are too kind! I'm so glad to hear you're enjoying the content :D. In terms of using a dark chocolate instead, I haven't tried it myself but I would try a 3:1 ratio of dark chocolate to heavy cream and see how you go :)

[@alaiyamahim9379]

@@CakesbyMK Thank You So Much.

[@kyotho]

Simply wonderful. Congratulations. Many greetings from Germany. Cheers Moni

[@zeemalshuaibu3382]

stumbled into your page on IG and then your youtube. thank you so much for this artwork. though tricky as you said but i will give it a try

[@madhushikakarunarathne1167]

Wow so beautiful 😍❤️🔥

[@skyfly3101]

I really love your videos and your creations. You’re super talented wow😍! But the way you say ganache just gives me goosebumps😳

[@CakesbyMK]

Thank you so much! :D And hahaha that's so funny xD

[@shudumokgatla6456]

Hey MK, love the cake and your videos😊. The ratio of white chocolate to heavy cream you used. Does it stay firm for a bit longer in hot weather?

[@shenachan8243]

WOW!OMG! so wonderful cakes decoration you make😍 i hope i can practice this technique of decoration some cakes in my kitchen😍😍

[@jackiestarr2881]

Beautiful cake, I'm definitely going to try this technique as you describe, Thank You for sharing!

[@melekkinaci3731]

Very cool thanks Mk😍

[@t.s8113]

Very nice video. As noted in the previous comment, you show us the areas that are a little messy and areas where we might have problems. I have never tried this origami technique, but I plan to. Your instructions have been a great help. Thank you very much. 🍰🤍

[@CakesbyMK]

So glad to hear that! :D

[@estherests_965]

Beautiful MK, I’ve been searching for this tutorial !

[@coloredpaper4178]

Wow so beautiful...❤

[@КсеніяЖирна]

It’s so gorgeous ❤️❤️❤️❤️

[@maureennkwane768]

Wow dear that is so great i love the way it looks👌👌

[@primrosechiworeso9266]

Love your work .You have made it look so simple. I'm going to try it thanks .Be blessed

[@anamariatr9161]

Bellísimo trabajo.... gracias 🙏🏾

[@maheenahmed6653]

I love that she gives credit to the person she got the idea from

[@su-786]

How gorgeous does this cake look ! I don't think I would have the patience to do this design lol

[@CakesbyMK]

Thanks so much! And hehe yes it does take a good amount of patience! xD

[@SweetHomeDelights]

wonderful flower on the cake, really look like live one

[@CakesbyMK]

Thank you! They are real flowers :D

[@sanaalam1982]

Absolutely gorgeous technique! Thank you so much for all your detailed instructions! I just had a quick question, is regular printing paper deemed food safe? (just wondering if I do this for clients) Thank you!

[@CakesbyMK]

Hi there! Thank you so much for your kind words, I'm so glad to hear you enjoyed the tutorial :D. And that is a great question! I don't think printing paper has an official FDA status (similar to things like tissue paper, serviettes etc), but from the quick research I've done, it seems fine as long as there is no ink or greasy substance that is used on it. In this case, because the ganache is so thick and doesn't change the texture of the paper when we first pour it on, and then when we spray the water to remove it the ganache is so firm that there's no chance for the paper to mix with the ganache, I think it's okay. Please do let me know if you come across anything which says otherwise :)

[@sanaalam1982]

@@CakesbyMK thank you so much that makes sense. Do you think it would be ok if I used American buttercream?with the paper?

[@CakesbyMK]

@@sanaalam1982 you're welcome! And hmmm I am not so sure about this as I've never tried this before. Perhaps acetate sheet would work better with American buttercream if you don't mind having the accordian pleats slightly larger. Would love to hear how you go if you try it out! :D

[@vlovbg]

Absolutely beautiful! I love your technique.

[@aneesacooks2880]

Beautiful ❤️💞 well explained

[@diaryofjasjeet]

Wowww🎉

[@E_a99]

شكرا لان كاتبته ب عربي ب صندوق وصف 😍🌹

[@marleneveiga6092]

Gostei muito! Obrigada 🙏🙌🥰

[@somiam1659]

very nice indeed.Thank you 🌺

[@Sfsuely]

Perfect! Thanks a lot for sharing! 😍

[@shilpiagarwal2658]

Awesome👍👍👏👏👏👏

[@jeremiahmiller6322]

tried it for the first time and oh what an experience also spray water before removing definitely works

[@CakesbyMK]

Wow good on you! Yes I found spraying water was the game changer for me!

[@anagori90]

Beautiful mashaAllah!!!

[@mohamedajwardreeha8522]

if i was making dark chocolate ganache for the origami part, what should the ratio be ? btw ur so talentedd...masha allah 🌸❤

[@CakesbyMK]

Hi there! I haven't tried myself with dark chocolate but usually I use a 1:1 ratio for making dark chocolate ganache. You may want to trial a small section out first then see how you go :). And aww jazakallahu khair! :D

[@blessingdanduri5158]

Wow beautiful

[@ayushiverma6700]

Hi MK, love your work. Can you please tell me the ratio for dark chocolate ganache?

[@CakesbyMK]

Heya! I haven't tried this myself, but I would go for a 1 parts heavy cream to 3 parts chocolate ratio for dark chocolate. Would love to hear how you go if you try it out!

[@ayushiverma6700]

Thankyou so much... will try n let you know for sure😊 love how you explain everything😇

[@mariamsheikh6161]

@@CakesbyMK Hi MK, do you measure by grams for your ratios?

[@marichumontecillo5987]

very beautiful cake thanks for sharing your ideas 💗

[@afrinsultana4814]

Killed it❣️🔥

[@monachirri-hamadeh5851]

What a beautiful technique!! Thank you for showing us such thorough steps to achieve it! Also how did you manage to keep your sleeves clean 🤣🤣🤣

[@CakesbyMK]

Thanks so much Mona! And haha although my sleeves managed to stay clean, I must say I did have a sneaky apron change in this video :P

[@heyslutface]

OMG you are amazing, might do this one day but it is so much work gosh!

[@MF12318]

Beautiful! First time I see this technique.

[@zikkyskitchen4785]

Beautiful yummmmyyy cake

[@fatimarashed9162]

Very nice cake 🎂👌.

[@Doosha777]

Absolutely Gorgeous! Can you use parchment paper instead so it doesnt stick?

[@CakesbyMK]

Thank you so much! :D And yes you may be able to use parchment paper, I just wasn't sure if it would be strong enough. Would love to hear how you go if you try it out :)