Easiest Pulled Pork Recipe on YouTube | Pulled Pork on the Recteq Bullseye

  Рет қаралды 3,833

Mike Bowers

Mike Bowers

Күн бұрын

Пікірлер: 32
@BrisketMedic
@BrisketMedic 4 жыл бұрын
very nice! i like to add rub after I pull as well.
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Yeah I think I’ll season before and after more often.
@BrisketMedic
@BrisketMedic 4 жыл бұрын
@@mikebowerstv for sure that’s how I roll.
@monkeyseemonkeydobbq6294
@monkeyseemonkeydobbq6294 4 жыл бұрын
Looking good 👍 Happy New Year !!
@mikebowerstv
@mikebowerstv 4 жыл бұрын
You too! I appreciate you watching.
@MHoff-wm4jk
@MHoff-wm4jk 4 жыл бұрын
Thanks for the video!
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Thank you for watching!!
@JMarkJones
@JMarkJones 3 жыл бұрын
I love the simple! This will be my next cook on my Bullseye. Thanks Mike. Love your vids.
@mikebowerstv
@mikebowerstv 3 жыл бұрын
I appreciate you watching!!
@sannidaily
@sannidaily 4 жыл бұрын
Great recipe looks so yummy , thx for sharing!
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Thanks for watching
@pinhookfishingclub
@pinhookfishingclub 4 жыл бұрын
Great job looked delicious!🏆
@mikebowerstv
@mikebowerstv 4 жыл бұрын
I appreciate your support!!! For my fishing fans go subscribe to the above channel! ⬆️
@bobbicatton
@bobbicatton 4 жыл бұрын
I would even love the crunchy bits😁👍
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Honestly they weren’t too bad! It was a texture thing for my family.
@pkmatt6516
@pkmatt6516 4 жыл бұрын
Happy new year, Mike! You got some nice color on that bad boy! Looked delicious! Cool ideas keeping it simple!
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Yeah it’s amazing how much rub (or lack of rub) impacts appearance.
@GrillinandChillinwithColeman
@GrillinandChillinwithColeman 4 жыл бұрын
Pulled Pork is my Honeys favorite. Love the simple method my friend.
@BrickEats
@BrickEats 4 жыл бұрын
Man, I am doing two butts tonight and very tempted to try this. I do agree adding rub after pulling is greatness (even if it is rubbed before too)
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Do it!! I’d be curious to see the difference on an egg.
@BrickEats
@BrickEats 4 жыл бұрын
@@mikebowerstv Dang it. I am doing one for someone else or i would try it tonight. I have a few in the freezer though.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 4 жыл бұрын
Makes you wonder why everyone wastes so much time and money to rub before. Very nice Mike! 👍 \m/
@mikebowerstv
@mikebowerstv 4 жыл бұрын
It’s not uncommon for me to use a finishing rub, but you are right might just save it for the end on some cooks. Can’t wait to see videos on your new Weber.
@scotty2221
@scotty2221 3 жыл бұрын
Where can I buy a rack that goes right over that tin foil pan to keep things cleaning?
@mikebowerstv
@mikebowerstv 3 жыл бұрын
It’s just a cooling rack and can be found on Amazon
@scotty2221
@scotty2221 3 жыл бұрын
@@mikebowerstv Thanks!
@susieverdier4122
@susieverdier4122 2 жыл бұрын
Hey Mike, what are the dimensions of your roasting pan and where did you get it? TIA
@mikebowerstv
@mikebowerstv 2 жыл бұрын
amzn.to/36YLulU
@EverettBBQ
@EverettBBQ 4 жыл бұрын
Your doggie has excellent timing at 3:30 .... "Do I smell a rested pork butt!?!?!?"
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Ha yes his timing is always on point!!
@PicklesBBQandCooking
@PicklesBBQandCooking 4 жыл бұрын
Nice idea Mike, I do real simple at times too and it works well! It definitely turned out well, nice smoke ring and pull apart. Awesome job brother!
@mikebowerstv
@mikebowerstv 4 жыл бұрын
Appreciate you watching! Overall the experiment was a success.
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