Easiest Sourdough Starter in only 5 Days 😱

Today, following your advice, I'm going to Sourdough Starter with wild yeast in just 5 days using:
Wholemeal flour 25 g
Flour 00 125 g
Water 75g
Please don't forget to share your experience by leaving a comment 👍🏼
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[@djemalapetkovic8102]

Impressive, thanks my friend 👍

[@Spectacular-cuoredicioccolato]

Thanks Djemala 🙂

[@toastedsniper9248]

My favorite channel! Thanks!

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@carlpajabad]

Wow ❤

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@sunderrajsolomon1439]

Spectacular 👍😊

[@Spectacular-cuoredicioccolato]

Grazie 🥳

[@eprzepiora]

Spontaneous

[@Spectacular-cuoredicioccolato]

Thanks for the advice 😂

[@mdrakic]

Trying this spectacular starter recipe NOW! Grazie mille 🇮🇹

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@mdrakic]

@@Spectacular-cuoredicioccolato it's fermenting in the corner for some 6 hours now.

[@Spectacular-cuoredicioccolato]

👍🏼 you need at least 24 hours

[@iamcoolalot]

sourdough bread is truly magical.

[@Spectacular-cuoredicioccolato]

🥳🥖 spectacular

[@fabbricaitalianaautomobili5859]

Hi chef , spettacolare Grazie Ciao ciao 😅

[@Spectacular-cuoredicioccolato]

Hi buddy, Thanks 🥳

[@bulldaagg]

Spectacular :)

[@jamewakk]

Really

[@Spectacular-cuoredicioccolato]

🥳👍🏼🤪 thanks

[@Spectacular-cuoredicioccolato]

🤪🥖 thanks

[@kb2vca]

As always a great video. I suspect that in the US it takes a few days longer for the yeast to grow to such a large colony as you grew but I do have one thought. And that is that using a ratio of 2 parts flour to one part water is going to make this starter a little challenging for people who are a) math challenged and b) who want to use bakers' math to create specific levels of hydration for their sourdough loaves. 150 g of starter has 50 g of water and 100 g of flour; 200 g of starter 75 g water and 125 g of flour... but if the hydration was 100 % then you would know that a 200 g starter would have 100 g of water had 100 g of flour and 500 g of starter would have 250 g of water and 250 g of flour.

[@Spectacular-cuoredicioccolato]

The calculation that you have done it’s perfect 🤩

[@Spectacular-cuoredicioccolato]

👍🏼

[@Sheepdog1314]

I used potato-cooking water to start fermenting

[@Spectacular-cuoredicioccolato]

🤔 very interesting 👍🏼 thanks for the advice

[@nzs316]

How long did your sourdough starter and flour mix take to rise to be ready for baking.

[@Spectacular-cuoredicioccolato]

4 hours

[@nzs316]

@@Spectacular-cuoredicioccolato Thank you my starter will be ready tomorrow so I’m going give it a try thank you so much!

[@Spectacular-cuoredicioccolato]

Perfect 👍🏼 keep us updated

[@nzs316]

@@Spectacular-cuoredicioccolato I have a question for you. How do you take fresh yeast like your making and dry it so you could preserve it in a jar?Much like the yeast you would buy in the store. I have looked everywhere and nobody really mentions it.

[@Spectacular-cuoredicioccolato]

I never tried it 🤔 maybe in the future. This fresh sourdough you can store in the fridge forever in a glass jar like me

[@elmonte5lim]

imagine getting a bunch of starters going in a Lambic brewery, somewhere around Brussels. Lambic bread! With cherries, Kriek bread! Weird things come to mind when I get a little stoned and watch your channel.

[@snipper1ie]

I've never thought of using the yeast from brewing to bake bread, I have banana, blackberry, rosehip, rowan berry wines and cider yeasts sitting doing nothing.

[@elmonte5lim]

@@snipper1ie how could it hurt? the power of marijuana! ;)

[@snipper1ie]

@@elmonte5lim I'm going to try them!

[@elmonte5lim]

@@snipper1iealriiight! shame you're - probably - far away. I'd love to taste.

[@Spectacular-cuoredicioccolato]

It will be spectacular 🥳🍺🥖

[@bitsmart...]

what wholemeal it is: rye, wheat, barley, oat?

[@Spectacular-cuoredicioccolato]

Wheat 🌾

[@soniahunt5357]

Do you mean 25ml of water?

[@Spectacular-cuoredicioccolato]

👍🏼 yes

[@snipper1ie]

I used the beer yeast tonight. Turned out very bitter. Perhaps an IPA wasn't a good choice.

[@Spectacular-cuoredicioccolato]

Hi Liam Yes 😉 next time try with a stout beer 🍺

[@andrew8940]

Pardon my ignorance, does his channel's name translate to something in english?

[@Spectacular-cuoredicioccolato]

Heart ❤️ of chocolate 🍫

[@jimbop4499]

Every sourdough recipe i've seen uses 50/50 flour and water.

[@Spectacular-cuoredicioccolato]

😉 let us know when you try this one