Homemade Bread with WILD YEAST from Grapes

Have you run out of yeast? Where do you live is difficult to find it? Do you want to find an alternative to dry yeast? Here is the solution 😉
In fact, today we can prepare our homemade bread using a bunch of grapes instead of the classic yeast.
For this recipe I used:
- starter:
Grape juice 30 g
Flour 60 g
- dough
Water 380 g
Flour 500 g
Salt 10 g
Don't forget to share your experience by leaving a comment 👍🏼
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[@dijanbe]

I've started dreaming - Summer time, on a table with good friends, some delicious appetizers and smell of a homemade bread. Priceless. Thanks Andrea. Greetings

[@Spectacular-cuoredicioccolato]

This is a spectacular picture 😉👍🏼🥖

[@sandichhuu]

spectacular

[@Dave_en]

I always like your simplicity of doing stuffs and coming up with spectacular results. You are the best teacher of baking and brewing stuffs. Your students don't need fancy equipments to make outstanding recipes.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ but I need to improve 😬 some times I have not patience and I don’t wait enough 😂🥖

[@Dave_en]

@@Spectacular-cuoredicioccolato i'm also facing such issues. I'm working on it to improve patience. BTW, im making "soya chaap" nowadays which is indian version of vegan meat. The whole process takes 24 hours to complete and atleast another day in deep freezer to give it nice texture. But you have great satisfaction after you have it in dinner. Hundreds of recipes can be made out of it. Its basically gluten and powdered soya chunks. Marinade, butter and fresh cream gives it heavenly taste, that too if made in tandoor (brick oven with coal or firewood).

[@Spectacular-cuoredicioccolato]

I like tandoori chicken 🤪 never tried soya chaap

[@Dave_en]

@@Spectacular-cuoredicioccolato It tastes and feels almost like chicken. Here people have it on some days when they cant have real chicken due to some beliefs. But most people like it regardless of their eating habits. Today i put it on pizza as toppings and called it "tandoori masala chaap pizza"(similar to pepperoni pizza). Here we also get tandoori chicken pizza and tandoori paneer pizza too at Domino's.

[@Spectacular-cuoredicioccolato]

🤪 tandoori paneer pizza 🍕🥳

[@gothicel]

You make the whole process so simple. DELICIOUS!!!

[@Spectacular-cuoredicioccolato]

It’s very simple 😉

[@thisisdumbfor5]

I am a classically trained and degreed French chef educated in the Escoffier tradition. I followed his instructions exactly with both the amount of ingredients and technique in obtaining the juice. I then put the mixture in the exact same type of glass. I did this three times. In 20 hours, all I had was low grade play dough.

[@Spectacular-cuoredicioccolato]

I was in Thailand, very hot, maybe you need more time. What kind of grapes 🍇 have you used? Where did you bought it?

[@dorodense]

That's fantastic bread! I love the way you break the old stereotypes with simple alternatives. Keep it up!

[@Spectacular-cuoredicioccolato]

Thanks 🤗

[@suellenanderson5853]

I never knew you could get yeast from grapes!!!!! Thank you for this new idea!!

[@mytripsvideos4511]

Yeast is what turns grape juice into wine ( doing the fermentation)

[@Spectacular-cuoredicioccolato]

Now you can try 😉👍🏼🍞🤪

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼

[@suellenanderson5853]

@@mytripsvideos4511 I guess I'd never thought of that! :D

[@suellenanderson5853]

@@Spectacular-cuoredicioccolato You can bet I'm going to!!! Nothing more comforting than the smell of baking bread!

[@KN-xl6lw]

Spectacular crumb structure 👍

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@prasad...]

You took so much time for one recipe video and made it perfect for us, you are really great brother ❤❤🥰

[@Spectacular-cuoredicioccolato]

Thanks buddy 🤗🤪🥖

[@user-ns9vy3mw7v]

Spectacular indeed! This is one of the best things I've learned for a long time. Thanks 🙂👍

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@frankdodaro2522]

That looks delicious 😋 simple and easy Bravo 👏 👌 👍 🇨🇦🥂

[@Spectacular-cuoredicioccolato]

Thanks Frank 👍🏼

[@victoriaoshea4865]

Spectacular!!!😍

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@Ditzy_Kitty]

The simplicity of your videos makes it easy for even me an airhead to follow. And amazing delicious results! Love it! Thank you!🤩☺️

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated

[@kb2vca]

Wow! That bread looks fantastic. Your dough is about 76% hydrated - That is a very challenging dough to work with , for people who have never baked bread before... but as you show the "crumb" (those holes, as this is called in the US) is "spectacular". And Alanuta asked if supermarket bought grapes can be used. I think it depends. Certainly, in the US, any fruit that is imported is radiated and so wild yeast might be destroyed, but any local fruit is likely to include wild yeast - so berries, for example, would likely be a great source of yeast. I have got to try to make a batch of this bread myself. Thanks, for sharing the recipe and the idea.

[@Dave_en]

If you have doubt for absence of yeast in the grapes in your area, you can try using apples if organically grown in your area. a small piece of apple along with some water and a teaspoon of sugar and honey will do the same job as grapes. It may take 4-5 days to see the frothing liquid. You can strain the liquid and start feeding flour to it. Its equivalent to sourdough starter. That liquid can also be used to start a batch of wine too (without using flour).🙂

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼🍇

[@Spectacular-cuoredicioccolato]

Exactly Dev 👍🏼 thanks for your advices

[@thipi5555]

Great Andrea, excellent recipe and presentation as usual!

[@Spectacular-cuoredicioccolato]

Thanks 😉 555

[@wardrobelion]

What beautiful 🥖 bread! Perfect…Amazing how quickly the starter rose. Another great tutorial. Thank you and may God bless and care for you and your family. Your tutor from Florida 🐢🐊🌺🌴🪸🐠🌊⚡️🌀🚀😎

[@Spectacular-cuoredicioccolato]

Thanks 🥳 have a nice day 🍞

[@sallysr.dadour84]

Yummy , can't wait to try this 😋

[@Spectacular-cuoredicioccolato]

Keep us updated 🥳🥖

[@sunderrajsolomon1439]

Hi Andrea your recipes are all good this one is also spectacular 👍☺️

[@Spectacular-cuoredicioccolato]

Thanks my friend 🥳

[@JulieIelasi-lt7yp]

Yummy 😋 beautiful 😍 thank you I'm going to try this bread 🍞 thanks

[@Spectacular-cuoredicioccolato]

🥳 keep us updated

[@Careless932]

The tasting part is my all time favorite to look at!....LOL

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@elianazz]

going to make the starter tomorrow! cant wait to try this as ive got ripe grapes on the vines!

[@Spectacular-cuoredicioccolato]

Keep us updated 🍇

[@Tina_K]

I was just thinking about using wild yeast in bread today. Thank you!

[@Spectacular-cuoredicioccolato]

🥳 keep us updated with your bread

[@Tina_K]

@@Spectacular-cuoredicioccolato everyone loved this, thank you again!

[@Spectacular-cuoredicioccolato]

Spectacular 🤪🥖👍🏼

[@AwesomeFish12]

Amazing. Better than wild sour dough. Looks delicious.

[@Spectacular-cuoredicioccolato]

Thanks 🥳🥖

[@iamcoolalot]

i had no idea grapes even had yeast! brilliant!

[@Spectacular-cuoredicioccolato]

Thanks ☺️😉🥳🍇

[@georgewilken4682]

❤I had no idea that you can make yeast from grape juice and flour, thankyou…and the bread looks amazing…

[@Spectacular-cuoredicioccolato]

Welcome 😉 keep us updated with your bread

[@BLKROBN]

I agree with the last comment. You make it so fun and simple...In fact I ran outside to gather some grapes to prepare the yeast just tonight. Your recipes are mouth watering and I plan to make the fig cheese starting tomorrow. Thank you so much for your videos.

[@Spectacular-cuoredicioccolato]

Keep us updated updated with both the bread and the cheese 😉

[@BLKROBN]

@@Spectacular-cuoredicioccolato I will. My cheese baskets should arrive tomorrow. I am going to use fig leaves even though we in autumn. They are still green here in California so I will do it. I got my milk and its the really nice raw milk. I am very excited. Please, please, please do a cracker recipe!

[@fabbricaitalianaautomobili5859]

Thanks Chef, The first bread that this reminds me of is your Ciabatta recipe, This really looks devine, Thanks .ciao ciao!

[@Spectacular-cuoredicioccolato]

Thanks 😉 my dear

[@MrRandallDish]

Love the simplicity

[@Spectacular-cuoredicioccolato]

Thanks 🙂 yes 👍🏼 very simple

[@MarkusMalecki]

Most excellent. Uhhhhh that was nice bread with European Taste 8-) My Thai wife did it right the first time in our new Champ Baking Oven. The first time we had European bakery smell all over the place 8-)

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 are you in Thailand? Me too

[@dipolguardiansbullmastiffp4145]

Excellent recipe, merci

[@Spectacular-cuoredicioccolato]

Welcome 🍞🥖

[@misterkayy]

Spectacular

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@vinodvagadurgi414]

Awesome video andreaaaa 👌🏼👌🏼👌🏼

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@gualtersilvanijr1]

Cheers from Brazil !!

[@Spectacular-cuoredicioccolato]

Grazie 🥳 greetings from Thailand 🙂

[@elm8655]

Fantastic, thanks.

[@Spectacular-cuoredicioccolato]

Grazie mille 🤩

[@RIDD0]

Look so good!

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@PresbyterDJ]

Nice..looks delicious!

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@YiSichuanKitchen]

I just tried this recipe chef! It’s amazing !! My starter rose after 38 hours but was not as high as yours. My question is when is the starter ready if it was slow to develop ? Should it be double ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 wait until double 🙂 both the starter and the dough

[@YiSichuanKitchen]

@@Spectacular-cuoredicioccolato thank you! I’m making the bread today! ☺️

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼 and send me some pictures on instagram 😉

[@Sarahkh87]

😋😋😋 i love it thank you

[@Spectacular-cuoredicioccolato]

Thanks Sarah 🥳

[@rafaellolandi7413]

Thank youu🎉😊

[@Spectacular-cuoredicioccolato]

Welcome 🤩

[@nope1083]

il pane sembra molto buono 👌

[@Spectacular-cuoredicioccolato]

Grazie 🤩 tante

[@nzs316]

Olive oil and sprinkled with sea salt! Great idea, my loaves are fresh out of the oven.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 send me pictures 🤩

[@doug209]

I love the idea of making yeast yourself instead of getting it from the shop!

[@Spectacular-cuoredicioccolato]

Keep us updated with your bread project

[@janetgerney2094]

Spectacular, well done! What type of grapes did you use? I recently made another starter from Concord grapes...but I didn't crush them. I just used 6-7 grapes in the flour and water. Amazingly, the starter had a grape jelly aroma! Love watching your recipes, thank you for sharing!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 🙃

[@mikemcnamara3777]

Well done Andrea!!

[@Spectacular-cuoredicioccolato]

Thanks Mike 😉🥳👍🏼🍞

[@lenamahayni6216]

Simple clear with spectacular result What kind of flour do u use?

[@Spectacular-cuoredicioccolato]

Thanks ☺️ here in Thailand they name it: bread flour

[@dwaynewladyka577]

Very nice looking bread. Cheers! 👍👍✌️

[@Spectacular-cuoredicioccolato]

Thanks 🥳🥖🙂

[@santhoshzany1451]

You made it spectacular 🎉

[@Spectacular-cuoredicioccolato]

Thank you 🥳

[@dulcekelly1243]

Ciao Andrea, I absolutely love your recipes. To make our bread, we buy Hard White Wheat Berries, and grind them to make flour. I am wondering if the flour we make (whole wheat flour) will work? I cannot wait to try this recipe. Thank you so much for taking the time and share your spectacular recipes. 🥂

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can 😉👍🏼 if you notice that it is to soft add a little bit of flour when you fold it 🙂 and keep us updated 🥳

[@dulcekelly1243]

@@Spectacular-cuoredicioccolato thank you 🙏

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@paulawaldrep5286]

Wow, had to save this great and simple bread. 😎🇺🇲😋

[@Spectacular-cuoredicioccolato]

Thanks 😊 keep us updated when you make it

[@paulawaldrep5286]

@@Spectacular-cuoredicioccolato I am getting ready to milk 2 of my cows that have calves to be taken off. I've also saved your cheese recipes, and will try them. I have made fresh farmers cheese before, but must try the aged cheeses.😋

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 keep us updated with the cheese and send me some pictures on instagram

[@deew412]

Looks yummy

[@Spectacular-cuoredicioccolato]

Yes 🥳🍇 thanks

[@karimdh8549]

It looks delicious😋

[@Spectacular-cuoredicioccolato]

Thanks 🥳🤪

[@oceanbeliever681]

Awesome Chef!!

[@Spectacular-cuoredicioccolato]

🥳🍞🥖👍🏼 thanks

[@offpherj7884]

Excellent!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@OPIXdotWORLD]

u r very good...thanx for sharing...

[@tonipala4541]

Jeff Berwick!

[@OPIXdotWORLD]

@@tonipala4541 ...haha...no.... he is a funny case that one..stay safe out there...!!

[@tonipala4541]

@@OPIXdotWORLD thx bro! Stay safe!

[@Spectacular-cuoredicioccolato]

Thanks for watching 🙂

[@Spectacular-cuoredicioccolato]

🤔

[@adr1503]

Wow, fantastic! Will have to try this. Maybe we'll try pizza too.

[@Spectacular-cuoredicioccolato]

Let us know when you try the pizza 🍕🥳

[@b_ks]

Genuine grape sourdough!

[@Spectacular-cuoredicioccolato]

Exactly 😉 but sweet

[@arejetko]

Wow, that dough is super wet, but it worked out well. Does the wild grape yeast give it a different flavour?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 different, between classic yeast and sourdough

[@christopherellis2663]

The oldest trick that usually is not in the book.

[@Spectacular-cuoredicioccolato]

😉 spectacular trick

[@martinbartlome136]

🤣🤣🤣 Great! SPECTACULAR

[@Spectacular-cuoredicioccolato]

🥳

[@susanburns5022]

thank you for this, can you keep the starter and continue to feed it? Is there a recipe to keep it going?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 same technique of the sourdough kzbin.info/www/bejne/Y2Gkap6ig9Kiask

[@BLKROBN]

Hello Andrea...I tried the grape juice and let it sit for 20 hours but I had no changes. I didn't wash the grapes because I wanted as much yeast as possible but it looks like it failed. I am still keeping it to ferment and see if it does something. In the meantime I just added yeast to the recipe so I will bake soon. Thank you. If you have any thoughts about the grapes please let me know. Also I have a request for you to make a recipe for crackers. I would love to see you make some. Thank you again!

[@Spectacular-cuoredicioccolato]

How many degrees do you at home?

[@BLKROBN]

@@Spectacular-cuoredicioccolato My temperature in the house? About 70 Farenheit.

[@BLKROBN]

@@Spectacular-cuoredicioccolato Also they ferment has not changed. Still same size. It could be the temp in the house? Or the grapes? But I forgot to tell you, I went to the city and bought some italian flour. I am going to try it again and see if it works. Could be the flour? That is what experimenting is for.

[@BLKROBN]

@@Spectacular-cuoredicioccolato 70 degrees farenheit

[@Spectacular-cuoredicioccolato]

👍🏼 my it’s 86 Fahrenheit

[@robmarshallofficial]

I need to go buy some grapes

[@Spectacular-cuoredicioccolato]

Good idea 😉👍🏼🥳

[@jyn5178]

I qm making it now with goji berries-1st 20h started.

[@Spectacular-cuoredicioccolato]

Keep us updated 🤩 I am very curious

[@tam_moon]

Ciao Andrea, thanks a lot for such a well explained recipe. I got a question about the dough. What is approx. temperature to keep it until it get ready for baking? Thank you!

[@Spectacular-cuoredicioccolato]

27*C degrees in my kitchen but few degrees more or less 😉 it’s ok

[@tam_moon]

@@Spectacular-cuoredicioccolato lots of thanks 🙂

[@Spectacular-cuoredicioccolato]

Keep us updated 🥳

[@tam_moon]

@@Spectacular-cuoredicioccolato the bread baked awesome! Still hot and could not try, but I am so excited by the result 🙂 Grazie mille for such a wonderful explanation. This is interesting experience and adventure in bread baking world 😍

[@Spectacular-cuoredicioccolato]

🥳🥖🍞 thanks ☺️

[@danielesilvaggi]

Meraviglioso does it have a grape taste to it?

[@Spectacular-cuoredicioccolato]

Not because the quantity is small but less yeast taste 😉👍🏼

[@MOHAMED.BOMEDIEN]

Great job, can grape juice be replaced with sour milk?

[@Spectacular-cuoredicioccolato]

No 👎🏼 sorry, you need some kind of yeast

[@MOHAMED.BOMEDIEN]

@@Spectacular-cuoredicioccolato thank you

[@cathrinewhite7629]

Hello!😊 My Concord and Chardonnay grapes had a mild freeze (-1.10 C°) last night. Does that kill the yeast? Also, which is a better grape for the bread? Thank you!🙏🏼

[@Spectacular-cuoredicioccolato]

-1 *C is still ok for the yeast All kinds of grapes have yeast on the skin 👍🏼

[@cathrinewhite7629]

@@Spectacular-cuoredicioccolato thank you sir!🙏🏼

[@Spectacular-cuoredicioccolato]

Keep us updated 🙂

[@user-ob5ox5wx6e]

Great 💐💐💐

[@Spectacular-cuoredicioccolato]

Thanks ☺️ ขอบคุณ

[@user-ob5ox5wx6e]

@@Spectacular-cuoredicioccolato Have put your link to this channel already.... 😀 kzbin.info/www/bejne/eX60h5SKrNOCn8k

[@Spectacular-cuoredicioccolato]

No 🙂 how can I do it?

[@user-ob5ox5wx6e]

@@Spectacular-cuoredicioccolato Oh sorry, I just meant that I had added your clip's link, in their comment, to show them your idea of "wild yeast from grapes" 🍇😀

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@DuxLindy]

is there any different taste from using the grape yeast, or not noticeable at all?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 not yeast taste like in classic bread

[@aga1643]

What kind of flour do You use here?

[@Spectacular-cuoredicioccolato]

Bread flour, different countries 😬 different names

[@daichelletaylor]

Can you do this with ginger?

[@Spectacular-cuoredicioccolato]

I never tried but probably 👍🏼 yes

[@thomasr4131]

Can you wash the grapes or does that remove the yeast?

[@Spectacular-cuoredicioccolato]

Only with water

[@rob5tube]

Would this work with plums?

[@Spectacular-cuoredicioccolato]

Sure 👍🏼

[@cscmolts77]

💖💖💖💖

[@Spectacular-cuoredicioccolato]

🥳🙃🤪🍞🥖

[@ahmadhadidoun7162]

Should I keep it out side for 20 hours in the room temperature, and baker it with only bottom oven is it possible?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 room temperature Only if the bottom is not too hot

[@ahmadhadidoun7162]

@@Spectacular-cuoredicioccolato Thank you my friend 👍👌⚘⚘⚘ I will put water as well 🤗

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@ahmadhadidoun7162]

@@Spectacular-cuoredicioccolato I'm sorry! I forgot to ask you how to put the water in the oven? because my oven is only bottom heat ... I will make very soon 🤗

[@Spectacular-cuoredicioccolato]

You can use a small metal pot

[@ronniandersen499]

I am sure the bread is spectacular… but I don’t know, because I didn’t try it yet 😢 🙃

[@Spectacular-cuoredicioccolato]

😂🍇 you will it 😉🥖 don’t worry

[@lidialopezmartin]

Does this bread taste like sourdough bread? I don't like sourdough bread much.

[@Spectacular-cuoredicioccolato]

No 👎🏼 sourdough is different, this is similar to yeast bread but less strong

[@Spectacular-cuoredicioccolato]

Exactly no lactic fermentation

[@lidialopezmartin]

@@Spectacular-cuoredicioccolato thanks guys, I am going to try this!

[@Spectacular-cuoredicioccolato]

Keep us updated 😉👍🏼

[@lidialopezmartin]

@@Spectacular-cuoredicioccolato I will!

[@thetoyreviewchanneltoyrevi2920]

Puoi fare una sciacciata toscana per favore

[@Spectacular-cuoredicioccolato]

Ok 👍🏼

[@thetoyreviewchanneltoyrevi2920]

@@Spectacular-cuoredicioccolato thanks👌🏻

[@Spectacular-cuoredicioccolato]

🤩👍🏼

[@Superheavy420]

I still eat my bread like that here. I do not do that funny thing you do with your arm though, but I might do that thing where I say spectacular. And OK imjoi people. Ok 👌

[@Spectacular-cuoredicioccolato]

😉👍🏼 good idea

[@dorothy8668]

Hi Andrea. Unfortunately my phone was stolen in Paris and I have had to block my old phone numbers. So from DD I am now just D, but the same person. I think I have already commented on this spec-taaa-cular video. See you again with your new videos.

[@Spectacular-cuoredicioccolato]

I am sorry 😬 for your phone but thanks for your support 🙂 I really appreciate it

[@BeautyLea]

🥰

[@Spectacular-cuoredicioccolato]

🥳👍🏼

[@Superheavy420]

I grow zucchini

[@Spectacular-cuoredicioccolato]

👍🏼 try this 😉 kzbin.info/www/bejne/hWnLoqxor6hnhac

[@Sainte_Lumière]

👏✨👍👍👍🙏😀

[@Spectacular-cuoredicioccolato]

🥳👍🏼🥖

[@polinateplitskya8093]

Why you need to put cup of water inside the oven when you're baking bread 🍞

[@Spectacular-cuoredicioccolato]

Because at the beginning you need the crust soft if you want that the bread grow 😉

[@mimosveta]

I didn't realize the dough is supposed to be so runny...

[@Spectacular-cuoredicioccolato]

Different bread 🥖 different dough

[@wwfderekchan]

why the video in bilibili just 1min?

[@Spectacular-cuoredicioccolato]

😂 that is only the yeast preparation

[@leifbengtsson9482]

i like your movie L

[@Spectacular-cuoredicioccolato]

😂👎🏼 thanks

[@alinuta6137]

Grazie Spectaculare di ciocolata :) Questions: a ) I can use something else than towels ? Plastic, aluminum or cooking paper. b ) supermarket grapes will be good enough?

[@Spectacular-cuoredicioccolato]

🥳👍🏼 thanks a) cooking paper b) yes 🍇

[@bolivianbillionaire1349]

Hola, Amigo.....I was going to make my wine, and you gave me some good advice ..that was a couple of months ago. Here in Peru my schedule doesn't always work out.........but I've got everything ready now anyway.......I'm going to make a banana, a strawberry, a pineapple and a mango wine for starters. I'm not sure how much pesticide goes onto things like strawberries and such here. Too much drama to find organic.. so if I soak my strawberries in water with bicarbonate of soda and vinegar will that do the trick ? what do you advise? ...salud..

[@Spectacular-cuoredicioccolato]

😬 probably with bicarbonate and vinegar you kill the yeast . Do you have found wine yeast? Or you would like to use wild yeast?

[@bolivianbillionaire1349]

@@Spectacular-cuoredicioccolato gracias....yes, i got some wine yeast from amazon... and yes, i was worried about the bicarb and vinegar effect on natural yeast ...but like i said. ..the pesticides... but today is banana wine making day................yeeehah..!!

[@bolivianbillionaire1349]

@@Spectacular-cuoredicioccolato oh.. one more question..in your banana wine recipe you have 2 kgs bananas.is that weight after peeling or inclusive? ..cheers..

[@Spectacular-cuoredicioccolato]

🥳🍌 send me some pictures on instagram

[@Spectacular-cuoredicioccolato]

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