This guy is seriously NICE with that blade!

Thank you so much from UK.

So would if I already have a sourdough starter going, can I switch over to using this method? Thank you

What temperature and how long did you bake it.

I never made bread from scratch but maybe there is room for hope and time. I'm considering making pizza dough & probably use sourdough. Because I'm thinking lots more healthy. How much better is using butter milk or yogurt than using dry yeast? I've got to say don't know how your method is feasible cause I guess everyone else says keep feeding which is an action I'm not obsessed about. Maybe you obtained the method from Holy Spirit. I think you said best flour to use is Ameer, rye, or Split?

SERIOUSLY Thank You! I have watched many MANY videos, during the pandemic time . Everyone measuring on scales discarding, etc. and I did not like that idea. Appreciate this simpler NORMAL ancestors way ! to make it. It will be my first time making it I’ve already made my starter and my little starter in a sunny spot has already started bubbles. I am using mountain High yoghurt, and a Trader Joe’s organic unbleached flour. I’m looking forward to trying your bread in your next video in a week.

I followed your recipe during shut down and I HAD to find you again. I love how you not only showed step by step you explained everything. Thank you so much

O.M.G. Your little helper is too cute!! I so miss the days when my daughter was that young and she was developing her vocabulary. To witness the pure innocence and the wonder my kid had at that age was such a blessing. Oh, and I look forward to making your starter and following your videos to improve my bread making game. Thanks!

🐨👍

I used ground but froze to store whole wheat with coconut yogurt and some whole caraway seeds cant find seeds anywhere. I am on day 9 and fed it more flour once when it was runny. There is a small amount of bubbles. Should i just use it now or wait longer?

So I started making Kefir with organic whole milk and was wondering if I can use the Kefir instead of the store bought buttermilk ?

Coul i use kefir instead of yogurt

Wonderful well done.

How long do you proof the bread dough for and how many times please?

Do you have a recipe?

do you keep it cover the whole time?

May I ask what flour you used for your bread? I just recently started milling my own . Thank you for helping me with sour dough. The waste in all the others is aweful. That’s why I would not do it. Thank you

So much better and makes sense! Also I subscribed because I love your eyes😍 they are captivating.. GOD Bless

Absolutely brilliant explanation. Thank you.

I live in Ms about 20miles from Louisiana line. I have thoses too makes good jelly 😊

so I got a calculator out and tried to see how much protein I am actually giving to my chickens. I used the recipe you gave in the video but I am only getting about 14% total protein... I may be doing it wrong but I was wondering how the oats, cracked corn, wheat, and soybean meal came out to 30-35% protein? I am trying to help another chicken owner with their feed and am finding it difficult to explain how I know this is 30-35%. Thank you!

What quantities for the sourdough bread you made please God bless you

How long did you let it sit between rises? And you only did 2 rises?

What a fantastic video, thank you so much

Could you use filtered water from a fridge (room temp) Or let the tap water sit out?

There’s very harmful bacteria in the starter from day one until it’s done on day 10 that is not recommended for consumption unless you want to end up in hospital. Watch The Sourdough Journey and listen to a proper baker. Understand the science behind this so you don’t end up very sick by cutting corners and not discarding harmful bacteria.

Can you use almond milk?

Canning has to not been around since civil war era. Not thousands of years.

You placed it in the oven for it to rise. At what temperature? Or did you not turn on the oven at all?

Love the accent. I can listen to you all day long. Where from? Great video!

i dont want to write for 10mins about this, but helping them get out is bad. its by going out on its own and struggling with death that triggers alot of physiological change in the baby chicken. studies were made and found that chicken that were aided in coming out of the egg are generally smaller and weaker than normal.

Hi i have been raisin chickens for over 50 years now i use an old 60's fridge as an incubator i have found when you feed your chickens alot of calcium supplements like crushed egg shells or crushed sea shells the eggs have a vert thick shell and the chicks have a hard time pecking there way out you should help them as fast as you can thanks for the Video may you always walk in the light

Aw. I've never seen anything like that as a city slicker. You saved that beautiful Lil chick! It's going to be the best of the bunch! God's anointing on him! 😊❤

Well done!🐨👍

Lil sis Your Amazing!!! We need more like us in this world🌎🦋🌱⚖

Can I use homemade milk kefir in place of the buttermilk or yogurt?

Love it.

The Corp of Engineers. Have been fighting this for years, it may happen , somewhere else, instead of the Locks, Who knows, only God knows all the answers, we don't, they may be able to save New Orleans and Baton Rouge for now, but when it goes, no man will stop it, if It's God's will it will happen no matter what

What about sunflower seeds? I am trying to grow my own food and grains are harder for me, I could grow soybeans and sunflowers, corn although as you said too much corn is bad.

Exactly why I wouldn’t try sourdough. What a waste of ingredients. I know my ancestors did not waste anything. They were Irish immigrants from the potato famine

Thank you for a practical recipe for sourdough starter! I’m having trouble with mine. The first one got mold so I started again. This time I did two, one for with Greek yoghurt, buckwheat and normal flower (unbleached), and one with same yoghurt, organic spelt and buckwheat. Also distilled water. They are not really rising and it’s been just over a week now. They both had bubbles but then the next day after stirring one developed a crusty layer of flour on the top and smells quite strong musky/yeasty. Should I add more flour? It seems pretty thin once I break up the crust and stir it.. or do I need to start again? Thank you

Looks like you have a great helper! Thank you for all the help with this!

How to add amps to Earth batteries and crystal cells! In 1861 telluric energy was discovered in the Alps. Today this technology is commonly called an earth battery, EB. Earth batteries work great at producing voltage. We can build an earth battery in series and create as many volts as desired. However, the amperage in an EB is very low. This is what has hindered the usefulness of the amazing earth battery. Here is how to build an earth battery. kzbin.info/www/bejne/l3SmfGRpZ7R8faM Adding amperage is quite simple and key to making real power. Power = Amps * Volts. We have to increase the current in amps to produce any real power. A simple law of physics shows that wiring in parallel will add the amps of the power sources. We need to introduce a source of high amps. A solar panel wired in parallel to the EB will give the circuit much needed amps. I built this and tested it several times. It works. This hybrid system can produce limitless green energy. The secret will be to have a special solar panel built. One that wires all the photovoltaic cells in parallel to maximize the amperage. One 4-inch square photovoltaic cell produces 3 amps. This super amp solar panel will make the system a powerhouse.

Where can I get your jar?

Do you have a website?

Where can I find the transcript to this video or a written recipe. I have a hearing loss!

Has anyone found these instructions printed out so I can copy them?

Do you have this recipe written out? If so would you share the link ?

Can you make your buttermilk from adding vinegar to milk?

Can you please bring all of your garden helpers to New England (Massachusetts)???I need more hands!!! Thank you Survival HT. 🙏🏼🧡🌻