Easiest VEGETABLE SIDES - Sous Vide Butternut Squash, Beets, and Carrots

[@KindofCooking]

What are the vegetables that you've tried in the sous vide?

[@sicosico2485]

*🤪🤪Great value for the money. Got this for my son and **MyBest.Kitchen** he made a 3 lb beef tenderloin for Christmas dinner. 😊😊😊Best filet I've had outside a top end steakhouse. ✅✅✅So good, I bought 2 for myself.*

[@TruLOveForeverYours]

I loved how you guys were honest during the taste test. It makes you think what could have been done better to fix the problems. I was here for the carrots, Great video!

[@kateingram6987]

I love the casual conversation.

[@Triplesec423]

I have watched this video a couple of times now as I am new to Sous Vide style of cooking and am trying to learn the basics. I find your style of instruction to be very easy to follow and not distracting. I look forward to following your channel and learning more from your joint cooking adventures. I am going to cook the Butternut Squash and Carrots tonight to have with Salmon. Happy Dining and Happy New Year!

[@roberttaylor8488]

Oh awesome, I need to try the squash, I like that you added to the bag makes scents take care be safe

[@0rtmasta]

Wonderful, thank you so much. My daughter has decided to go vegetarian so these are great ideas to encourage all of us to try new things. Love it!

[@TragoudistrosMPH]

I like the honesty. I'm a *MORE* spices kind of guy, so I would get conparitively wild. I have no idea what texture i eventually want... sous vide veggies are challenging!

[@davegerhardt8270]

Want to try these soon. Your channel is one of my fav rites for sous vide cooking. Keep making these gteat videos.

[@KindofCooking]

Thank you! Will definitely try to keep going.

[@stephtinateng]

Great video! Can’t wait to try these recipes!

[@KindofCooking]

Thanks for watching! Don’t forget to let us know how it turns out.

[@donhughes8465]

Thanks for the inspiration. I definitely want to try doing veg sous vide, now.

[@KindofCooking]

You're welcome! Let us know how it turns out.

[@Keepgoing-j8w]

hi channel , dont know if you still here, but whats best way to reheat thank you

[@elizabethbacher]

Love the video! Will thicker silicone bags work as well with the water submerge method?

[@KindofCooking]

You should be able to use silicone bags with no problem. Might need to weigh it down, I just don’t know how well it seals.

[@Glatty56]

45 minutes on the squash was just right but the carrots and beets were hard. I would go at least another 20-30 minutes on the carrots and 30-45 on the beets. My beets were cut into 3/4” cubes and the carrots were “baby carrots” straight out of the bag.

[@makiconnect]

Happy Halloween Carmen and Kevin!

[@KindofCooking]

Happy Halloween! Always on top of watching all our videos. Thanks for that.

[@shumardi1]

Could I Sous Vide lots of vegetables in meal sized bags on weekends and then microwave them in the bags at work or would that mess them up?

[@KindofCooking]

It should be fine. We use SV to do a lot of meal prep. If u want to microwave them in the bag then u should cut a hole so the steam can come out. There are also other vege such as asparagus that can SV in a much shorter amount of time about 15 min.

[@billyhenderson1911]

What kind of vacuum sealer you use in this video

[@KindofCooking]

We were using the Anova vacuum sealer

[@Keepgoing-j8w]

you seem a great couple also,

[@bostonbesteats364]

I love sous vide vegetables too! Give 194°F a try. They'll taste the same, but cook much faster (I can do carrots in 15 min).

[@KindofCooking]

I was debating a higher temp. Will try that. Any other veggies you suggest?

[@bostonbesteats364]

@@KindofCooking I often do small onions cut in half and a bit of broccoli rabe for quick sides

[@s.m.s.m.630]

Here is a tip: you can squeeze the bag between your fingers every now and then to check if the desired doneness of your vegetables is achieved. Take care!

[@KindofCooking]

Great suggestion! Thanks for watching!

[@Skootavision]

First time here - I hit like a few seconds in when the plasticine men were dancing to lively music ... video got even better then so 💥 thanks 😊

[@KindofCooking]

Welcome! haha I forgot about those characters! Maybe we'll bring them back into our videos one day.

[@ifinicle]

With that industrial bag of beets, you should have pickled them. I am a SUCKER for pickled beets!

[@daegudiva]

Stop motion claymation!!!

[@KindofCooking]

forgot about that intro

[@Puppyjans]

cool your soon catch up Mike

[@KindofCooking]

Haha! not a competition. Hope you enjoyed the video.

[@duncanmit5307]

💜💜💜💜💜💜💜💜💜

[@theovelasquez]

Become more interactive and comfortable with eachother. Great video, I got the info needed to cook squash.

[@KindofCooking]

Thanks for the feedback! I guess after a decade we aren't that comfortable with each other yet :P Just kidding. We are working on our camera presence. Let us know if you have any tips :) Glad the video was helpful for you! What's your game plan on the squash?

[@Miko0219]

my problem with the local carrots here in thge philippines is that they're thick and uneven unlike yours

[@KindofCooking]

I have a feeling these carrots used to be big carrots and they got manufactured into smaller ones. So... cut them up? 😆

[@KindofCooking]

I would cut them into chunks after peeling instead of leaving them whole. About a inch?

[@jonybe5854]

So much plastic to nature 😭