I dislike it when youtubers say only 2 ingredients, but then it turns out to be 5-10 or more products for the recipe. It’s either a clickbait title or these two people are bad at math. The recipe is tofu, soy milk, ginger, rock sugar, gelatin, and water = 6 ingredients!

Everywhere I read says raw garlic in sous vide is a big NO NO

Add sweetened sago/tapioca pearl then it will be the “taho” in the Philippines.

How many hrs you put ?

I didn't realize this was so easy! I had bingsu while I was on vacation and didn't realize it was so easy to make! Thank you. ❤

i tried this in my iron skillet did not work

Just curious, what is the purpose of straining the ginger juice if you are adding in minced ginger? Wouldn’t it make sense to simply add a portion of the unstrained ginger juice and withhold some of the minced ginger?

You guys are hilarious. Good video.

I appreciate this video.👍 I'm about to do a "pet friendly" Sous Vide version, and was checking out a few and doing a mix and match of recipes. My pet friendly version is going to be 2 cans of frozen pineapple juice and enough unfrozen apple juice to have the 16# pounder submerged in an oven roasting bag and tied up tight. I have a good vacuum sealer, but there is no way that I'm going to be able to vacuum seal a 16# bird. I actually Sous Vide a 22# frozen solid Butterball Turkey in the shrink wrapped plastic one year and it turned out fantastic!! 👌🎃🎃🐓🍗

Corn flour is terrible made nothing but a gloopy mess and ruined my whole pan of gyoza.

how do i know what temperature to use? Do you use 160 for everything you cook???? and you set it for 20 hours???? That can't be right..

that's some wet chilli sauce lol

I'm making both of these with my leftover ribeye roast this week. Thank you!

I asked ChatGPT how to submerge items via a rack and it suggested your video. The robots know you. Jussayin’.

Have tried this in air fryer

Doing this tomorrow.. McRibs are here but I'm going to do a side by side taste test.. I bet this homemade is better!

Can you post a link to where you got those bags?

God I wanted to watch this but you talk soooooo slllooowwwwe and for Pete's sake get to the point!

I subbed.. cuz your recipies.....

You should've just frozen the mixture in the zip lock bag

The best searing tool is a flame burner, like a blowlamp, not a steak pan since you want the searing process to be fast otherwise it toughens the meat. This is especially so if you have pre-cooked your meat and put it in the refrigerator before use when the searing process needs to warm it but not cook it. A radio thermometer is a good idea since it can be in the meat in the bag and ensure the correct temperature is reached. For steak the cooking time in the Sus is critical since there is a relation between time and the degree of rareness of the meat that differs by temperature reached.

So many good tips in this video. Thank you!

Interesting 😮info about the name

Music is too distracting for me!

The best cranberry sauce is shaped just like a can.

after

Omg so goood❤️😍😍😍😍

I use weights designed for drying negative film

New to Anova. After my second Joule quit in the middle of a cook without warning (ruining a $60 roast) I bought an Anova pro. Is there a way to have the app notify me if the circulator stops working after it has been set? Also looking for a rubber outer blanket for the Anova tub to save energy.

Amazing mate 👌 👏🏼 🙌

Looks great and you guys have awesome chemistry! Happy Thanksgiving!

And you have the best process of all the sous vide mashed I've seen even the ones who are chefs!

You two are cute. Thanks for the video. BtW the butter is good for you it's the potatoes that are iffy for your health ( high glycemic). But it's what you do most of the time!

Glad I found this video. I just bought one of these and the instructions are ridiculous. All drawings and very little written instruction. Your instructions are so easy and simply to follow. Thank you,.

Stress free and perfect way to boil easily peeled eggs is to cook them in an Instant Pot.

Your recipe looks delicious and I would like to try it. However here shaoxing win, potato starch and rice vinegar are not easily available. Can you please share what will be the substitution to these 3 ingredients?

1:09 Can't you stuff it with something else? Couldn't that help? 🤔 I guess not. I haven't done this before.

okokay

ok

Thank you!

🙏😋😎

Recipe looks great EXCEPT for the sugar in the cabbage.

you really need to do more stuff dudes

..... i feel like a total idiot for not thinking of using the grater XD

Background music is distracting. Sorry, I'm going to go look for a different video.

hi channel , dont know if you still here, but whats best way to reheat thank you

Looks good. I think it'll go great with yellow rice and pigeon peas. Something that can be added as well would be corn bread. It can be Jiffy brand or cooked in a skillet. :->

you seem a great couple also,

super vid guy,s hope your still doing stuff ?

YES!!! It’s gluten free!!!