EASIEST way to make alcohol QUICKLY!

Don't follow this easy to make recipe or you could accidentally make alcohol and in some places that is illegal. Also, it is really cheap to make alcohol this way. Some call it booze, others hooch, some call it prison wine. Call it whatever you like, its just an easy way to make something different during this corona virus pandemic. If you want to buy yeast, I suggest ordering it from Amazon because yeast has been pretty hard to come by in the grocery stores. There is a link down below for all the different types as well as a link for the water filter I used to turn this delicious "juice" into something just as delicious.
Yeast - amzn.to/3myboaC
Water Filter - amzn.to/3A0sBg6
Follow me on Instagram, Facebook, Snapchat and TikTok @thechittychef

[@thechittychef]

I never would have thought that this video would get even more than 50 views like my other videos, but I want to say that I appreciate it big time. My channel is mostly about cooking but if you want to see more alcohol related videos, just let me know. Also, if you have something you would like to try to see me cook, just leave me a comment and I'll try my best! Thanks once again!

[@thechittychef]

Christopher Lalrempuia thanks for the comment but unfortunately this is the only way I know how to accidentally make alcohol.

[@JohnBoy]

In America, a person can make 200 gallons of beer or wine a year, it is illegal to distill 1 DROP of alcohol .

[@cooldude2106]

Does it smell ? If i make at home i dont want my mom to know lol

[@thechittychef]

@@cooldude2106 I have to start with saying that you should not attempt to make this, especially if you are under the age of 21...it does have a yeasty smell to it if you are close enough. Thanks for watching!

[@cooldude2106]

@@thechittychef bro i am 21 , just my parents are very conservative . Thank you 👍🏻

[@Cheezy_Bunz]

During the American Prohibition a company would sell something called grape juice bricks I believe. There was a “warning” on the box to not mix with sugar and water and leave it in a cupboard for a week or else it would make alcohol and that would be illegal. This video reminded me of that fact.

[@thechittychef]

HAHAHAHA I just looked that up. I think it's awesome! Thanks for the info and I appreciate you watching!

[@Cheezy_Bunz]

@@thechittychef No problem. I WONT be recommendeding this to friends and definitely will NOT use this tutorial ever. No thank you 😉

[@thechittychef]

@@Cheezy_Bunz hahaha good idea!

[@28ebdh3udnav]

I think it was Welch's that did that and it was so oddly specific what NOT TO DO lol

[@ohthatsaj8293]

I want to say oversimplified went over this in his prohibition video too lol

[@russellkeeling9712]

If you accidently put your juice in beer bottles that had none screw on caps after about 14 days and then accidently spilled a small amount of sugar into each beer bottle before capping the bottle the remaining yeast in the mixture would carbonate the accidental wine and make it sparkling.

[@thechittychef]

If I could give this comment more likes, I definitely would! Thanks for the heads up!

[@anniemannie6]

✨accidentally✨

[@Deiidreamng6855]

I’m going to accidentally try this and hope it works 😊😊

[@jeremypeterson4461]

Don't know what your saying but I like it lmao 😂😂😂

[@nanichan1000]

I make ghetto wine at home all the time lmao. Favorite so far is made by boiling cut up bananas for 10 mins, adding brown sugar and cut up apple. Apples usually have natural yeast on their skin. Results in a decently strong drink that doesnt taste like crap after about 3 weeks

[@thechittychef]

I have never heard of this but definitely will be trying it. Thanks for the heads up and thanks for watching!

[@lyancrown7648]

So sis how long do you boil after adding the sugar and apple? Asking for science... ❤️

[@nanichan1000]

do not boil the apple! I boil the cut up bananas with water for about 10 minutes, I turn off heat and add the sugar and apple after about 5 minutes. If it's too hot, it can kill the apple's yeast so do not boil it!

[@lyancrown7648]

Oooo ok got that, do you also bottle it and leave it or is the process different? ❤️

[@GAZAMAN93X]

@@nanichan1000 make a more detailed recipe & instructions. 😭

[@user-pw8qj2gt1p]

This video needs to be shared all over the place so that people know what NOT to do! Thank you for saving us all some trouble! Also, people, do not DARE try to evaporate the alcohol off in order to collect and re-condense the vapors. I hear that it's not only dangerous, but it may even have similar legal connotations to what The Chitty Chef just taught us to avoid in this now 3 year old video.

[@thechittychef]

Thank you so much for your comment. As I always say, education is very, very important and it seems like to you take it seriously too! Thanks for watching!

[@myfloridabackyard7984]

Your smile and overall presence on cam made my day!! Making hooch is a very import part of American Freedom!!! You Patriot You!! Love it!!

[@thechittychef]

Not going to lie, you made me blush...just a little though. Thanks for watching!

[@downrivdude5537]

I love how you taught how to by showing what not to. Subscribed

[@thechittychef]

It was all an accident and I didn't mean to do it. Thanks for subscribing!

[@user-fd1lj2ln7o]

Thank you sir for doing society and it's people a MAJOR favor.

[@thechittychef]

And thank you for watching!

[@iscuit]

Very funny and informative video (so i dont accidentally ferment alcohol at home) thanks!!!

[@thechittychef]

That's the plan, making sure other are staying safe hahah. Thanks for watching!

[@kenfarley957]

I really enjoyed that clip Chitty. Quite entertaining and I learned how not to make alcohol by mistake.

[@thechittychef]

Sometimes it’s more important to learn what not to do. Thanks for watching, I appreciate it!

[@HydrantHorse69]

@@thechittychef do you put a hole in the ballon ? What is a pin prick?

[@thechittychef]

@@HydrantHorse69 Yes a pin prick is a very small hole. I think I put two small holes into the top of the balloon. Thanks for watching.

[@HydrantHorse69]

@@thechittychef how long do I accedentilly let it sit to “not” make alcohol

[@thechittychef]

@@HydrantHorse69 I did two of them. One for three days and the other for a week. Both did not, not make alcohol hahah.

[@human_of_homosapiens_]

First 35 seconds in and I already love your soul. You're cool man. :) I won't do any of these steps... accidentally.

[@thechittychef]

Hahah yeah man please avoid these steps. Thanks for your kind words and thanks for watching!

[@subin316]

You have a good vibe. Thanks for the 'juice' tutorial. Teach us how to Not make stuff more often.

[@thechittychef]

Hi Subin316. My channel focuses more on cooking but if you guys want more "juices" on here just let me know and I will do my best! Thanks for watching!

[@zaref17420]

This guy’s really funny 😂 love him

[@thechittychef]

Thank you so much! I appreciate it.

[@zaref17420]

@@thechittychef Haha, np 😂 thanks for the “not to do” video !! Very helpful, now I know exactly how to not make alcohol. 😳

[@thechittychef]

@@zaref17420 Hey, you're welcome. I hope with this information we can all stay sober.

[@Andrew-hj1ze]

How strong will it be in percentage? If you accidentally did this lol

[@thechittychef]

I can’t be sure about the percentage but I would say it was a little stronger than wine so maybe around the 12 to 15 percent range.

[@papacarson6579]

Yeast commits suicide through this process. It consumes that cup of sugar until it reaches 15% APV max, which is the highest percentage common yeast strains can survive

[@thechittychef]

@@papacarson6579 Thanks for the info! With that info, I doubt mine could have gotten that high so maybe it was closer to the 12 percent.

[@cheshirecat6970]

@@thechittychef if you add a few spoonfuls of mollases the yeast will get that high,& won't change the flavor if you leave it for a month, also 1978 president Carter made it legal to brew everything but moonshine as long as your 21 for personal use, up to 100 gallons per adult of the age 21 in your house not exceeding 200gallons a yr , so there was no need to joke about it being a accident 😉

[@thechittychef]

@@cheshirecat6970 thanks for the info! Now I can make this on purpose for once hhahahha

[@richardbaumgart2454]

I'm drinking some hard cider that took me 5 days to make! I put it in the fridge with a loose top and then back sweetened it with some suralose today right in my glass...it's what I've been looking for in the store but I can't find..low carb hard cider and tastes awesome and a pint of it got me a nice buzz! I made it from straight apple juice though I didn't add any sugar, and I just used a packet of fleshman's.

[@thechittychef]

I'm going to have to try that. I love apple juice and cider. Thanks for the recommendation and thanks for watching!

[@Depresseddonut17]

Did u use fresh apple juice or store brought? 😊

[@nathanhartman9056]

So if I accidentally made this in my closet, while still living in the same house as my parents, would it give off a smell?

[@thechittychef]

Dear Nathan. I just subscribed to your channel. Good question. I will say that if I were you, I would not do it and am not encouraging you to try it. If caught, you could get in a lot of trouble and then you'll get grounded and won't be able to hang out with your friends. Not worth it to be honest.

[@Randomvideos250]

Yeah it would but if you kept the door closed they wouldn’t be able to smell it that much

[@mr.moowuf844]

Get some axe body spray

[@k3nz1e73]

It don’t smell that bad

[@willearley9385]

@@Randomvideos250 smells bad at first

[@scvrvmxuche]

I used to do it, the taste of alcohol is so bad, but the mood is so perfect, that's why I love alcohol, even though it tastes bad 🍷

[@thechittychef]

I think it all depends on which type of alcohol. I've had some that I liked and some that tasted really bad haha. Thanks for watching.

[@queenicedcoffee4217]

I'd drink bleach if it could get me hammered without killing me lmao nobody drinks alcohol for the taste

[@julierochforte7174]

You're a very funny man and a fine, upstanding, law abiding citizen. Thank you so much for sharing how not to do it because I may have had an accident otherwise and been very ashamed of myself😆🤣

[@thechittychef]

Just a guy with a camera trying to avoid these types of accidents because they could happen to anyone. Thanks for watching!

[@picawat5856]

I love this guy honestly😭

[@thechittychef]

Oh stahp it, you're making me blush haha. If there is something else you'd like to see me try making just let me know. Thanks for watching!

[@YYEEIISSOONN]

funniest tutorial ever

[@thechittychef]

Thanks Kevin! I appreciate you watching it!

[@s228man_5]

The one thing this video taught me was the balloon trick thanks

[@thechittychef]

Thanks for your comment. Yep, the balloon makes it easier.

[@StoneyardVineyards]

Cheers friend we just subscribed after your video didn’t find us . We love to home brew beer ,grow hops , make mead and wines and others on our channel , stay thirsty and don’t make any wine or alcohol . Lol

[@thechittychef]

Cheers and keep up the good work! I will leave the brewing to the pros like you. Thanks for watching!

[@ethangillespie517]

bruh i love this guy👌🏻

[@thechittychef]

Oh stahhhp it...jk go on...Thanks for watching!

[@samohetenyi1142]

Broo love ur videos keep them up😂😂

[@thechittychef]

Thank you so much for watching, Samo. I appreciate it!

[@wasabi1013]

DUDE this is one of the best NOT TO DO videos ever Semper FI if you would have waited or NOT waited another 7 days boom

[@thechittychef]

Hi Joey thanks for watching. I did it twice and the first time I waited three days and it worked and the second time I waited a week. I have heard the longer you wait the better it gets so I will have to try it again...ahem...I mean NOT try it again. You da man!

[@michaeld2176]

What is your SG before fermentation? After? If you use beer yeast which has a lower tolerance rate, the alcohol will be 8 to 10% and will taste fruitier than say lalvin1116 or lalvin1118? Using Scott towel or a cheesecloth is a better filtering solution. If it tastes too dry just add some juice.

[@thechittychef]

To be honest I have absolutely no idea the alcohol content in this recipe. I appreciate the info and will have to try it with beer yeast. The one you saw in the video came out a little dry but I did a test run before with a white grape and peach I believe that tasted way better. Thanks for watching!

[@hamhoot1455]

How do u not have more subscribers?? awesome video

[@thechittychef]

Thank you very much. I would definitely not mind having some more subscribers hahaha. I just need to post more often but life sometimes gets in the way. I appreciate you watching!

[@derecksuarez978]

This is hilarious!! DO NOT, but do this, do not just in case you don't do it!

[@thechittychef]

You get it Dereck haha. I have been making sure not to do other things like this and fortunately they "never work." Thanks for watching!

[@katiehitchcock2714]

“Those balloons that’s are tubular” I’m dead 😂😭

[@thechittychef]

I think they are to make balloon animals but I am not sure. Thanks for watching.

[@CallMeAsty]

This guy is so skilled at photoshopping, he should be hired

[@davidburcham5038]

Could you freeze this and drain it until it won't freeze to make it stronger? I've heard about it but I wanna know if it will work with this stuff

[@thechittychef]

That is a really good question that I do not know the answer to. I will have to try it!

[@jaynewton5278]

Brilliantly spoken brother 😅

[@thechittychef]

Thank you very much!

[@robertrobinson3788]

Liquor stores accidently sell alcohol at a high price 😂

[@thechittychef]

Gotta turn a profit somehow haha. Thanks for watching!

[@lite5474]

I loved this video, I demand no one to do this.

[@LoganStargazer]

Whatever you do, don't freeze this stuff. All the water will become solid and the alcohol that you DIDN'T MAKE will be in a liquid at the bottom. The don't drink it.

[@thechittychef]

Yes, definitely do not freeze this! Thanks for watching!

[@coreypacher2366]

Thanks for teaching me all the things not to do sir

[@thechittychef]

And thank you for watching, Corey!

[@christopherlalrempuia9048]

Bro Ur the man 👍

[@thechittychef]

Hi Christopher, thank you very much for watching the video! I appreciate it!

[@rtttrolling3568]

Hey guys gonna make alcohol using orange peel and orange juice with cane sugar takes about 1 week no yeast required

[@KazJazFaz]

Do you know the percentage?

[@thechittychef]

Let us know how it goes.

[@rtttrolling3568]

So far fermentation is very active good co2 production id say with the amount of added sugar i put it may get anywhere from 10 to 20 percent once fermentation slows

[@thechittychef]

@@rtttrolling3568 thanks for the update

[@stephaniefrogley2993]

You are funny as hell! I'll make sure I do nothing of the sort!

[@thechittychef]

Please make sure not to do any of this. Educational purposes and all that. Thanks for watching!

[@TabletopCabbage2]

After I found this video I've followed your youtube and snapchat ever since. And I'm about to join your motor sports page

[@thechittychef]

Hi Collin, thank you so much, I appreciate it big time!

[@mcfrogg1609]

Hello chef, i just wanted some clarification on something : do i need to NOT make a small hole at the top of the balloon ?

[@thechittychef]

Yeah, if you are trying to NOT make alcohol, make sure to NOT put a small hole in the balloon. By NOT putting a hole in the balloon, it will keep inflating more and more until it pops off the bottle and it will hinder the alcohol making process. Overall: small hole in balloon = bad because it will make alcohol which is exactly what I was trying to avoid in this video.

[@hisokasbungeegump3706]

"Balloons that....uh..adults use the long balloons" LMAO

[@thechittychef]

I guess they are the ones to make balloon animals with

[@veiurun]

@@thechittychef forbidden balloon animals,,,,

[@thechittychef]

@@veiurun hahahha that makes it sounds so much better. Thanks for watching!

[@darwinrucker8488]

During the 7-10 day waiting period, should I keep the bottle in the fridge or at room temp?

[@thechittychef]

I just left mine on the counter

[@heidybanegas1984]

Absolute legend.

[@thechittychef]

Oh stahp it, you're making me blush! Thanks for watching!

[@brettwilson359]

Idk if you live in a country where alcohol possession is illegal. As long as you don't sell it and it is for personal consumption, it is legal. The basis of illegality is the presence, or in this case the absence of a government tax stamp for sale.

[@thechittychef]

Hi Brett, thanks for the info. I live in the states and am not that sure of the laws in dry vs wet counties so I figured I would stay on the safe side of things.

[@dianarickson2255]

I can tell you if you use peelings from peaches that is the best. When you use processed juice you must remember there are all kinds of crap that 'they' put in or chemicals (unhealthy) Just imagine the process of grapes. They smash them and filter them, peaches are the same.

[@thechittychef]

I am most definitely going to have to try that! Thanks for the comment and for watching!

[@clerkana2698]

@@thechittychef is it effective bro

[@margaretwinfrey402]

lol already did it turned out good too I used an airlock tho

[@thechittychef]

Glad to hear it!

[@Motorhead78577]

So how long do you usually wait before drinking because everywhere I look someone always has a different answer

[@thechittychef]

I did one where I waited 3 days and one where I waited a week. Didn't notice much difference to be honest. Thanks for watching!

[@hobo_joe7480]

do i have to put it in a fridge in the meantime or can i just leave it out in a room temperature area

[@thechittychef]

Leave it out at room temperature. Thanks for watching!

[@alcam14]

A doctor told me I could go blind from drinking this. I made it, drank it and didn't go blind.

[@thechittychef]

Doctors know a whole lot more about these things than I do. Thanks for watching!

[@connortrabal6755]

The actual chances of you producing a lethal or dangerous amount of methanol from this process is almost impossible but grapes are high in pectin which is what makes methanol so I would recommend searching up fruits low in pectin to make the methanol levels even less🙂 happy brewing

[@alcam14]

@@connortrabal6755 I think they keep telling me that because they want to keep me as a customer for their Pharmaceuticals.

[@pariahthistledowne854]

Avoid apple juice if a beginner. A bad batch of applejack will make you never want to drink again.

[@FormerAaron]

What if i can’t find juice that has 20 grams of sugar per serving? Do I just add more sugar to compensate?

[@thechittychef]

Yep just add some sugar! Thanks for watching!

[@roywhipple4923]

its actually only illegal to distill proof alcohols at home in the US, home wine is fine though.

[@thechittychef]

That is good to know and now that I think about it, it makes sense. Thanks for the heads up and thanks for watching!

[@altamshzaman9314]

hey chitty chef i would like to make my own alcohol at home and i would really love a video on how to make alcohol that gets you drunk at home , if this video is not it , btw great work.

[@thechittychef]

Hello, I suggest watching the video, waiting about one week and then trying it. You might like the results. Thanks for watching!

[@04SlhS]

buy some plums, add sugar until plums are fully covered and add 40% alcohol, after moth add 60% alcohol and leave for 2 months and then bottle it, ¼ 70% alcohol and ¾ alcohol you made, percentage is about 60% since sugar drips all the percentage

[@thechittychef]

I bet that turns out tasting pretty good...and strong! Thanks for watching.

[@04SlhS]

@@thechittychef yeah, pretty strong but tastes like heaven

[@thechittychef]

@@04SlhS well I am sold and will have to try it!

[@martinmoore7890]

I think if you accidentally made the temperature too 106-108 and accidentally kept it kinda warm for atleast 24 hrs, you will have hb

[@thechittychef]

That is very good to know. Thanks for watching!

[@pariahthistledowne854]

Being that most of US is in a heatwave, now is the time.

[@fea_puta1]

Do the measurements have to be exact or can I eye ball it and it'll be fine? I don't have a full thing of grape juice but some orange juice and sum yeast 😍

[@thechittychef]

Just do what I did and eye ball it haha. Thanks for watching!

[@fea_puta1]

@@thechittychef I made it then I forgor bout it now it smells really bad and idk how to get rid of it it might explode

[@connertrusty8218]

Man you are the king of not getting demonetize

[@thechittychef]

Oh man that made me laugh. Most of my other videos have about 30 views and I don't have many likes or subscribers so I don't think KZbin is looking at me closely. Also, I can't get demonetized if I didn't get monetized in the first place. This video just happened to blow up. My other videos took way longer to make and got nowhere fast. I guess people really like learning how not to make alcohol. Thanks for watching!

[@logdog_official]

@@thechittychefI respect the grind and good for you getting your big break

[@thechittychef]

@@logdog_official Thank you bro! Don't worry, its my only video that has actually done well hahaha. The others don't have anywhere near as many views but I mainly do this for fun. Appreciate you watching!

[@logdog_official]

@@thechittychef That’s awesome man do what you enjoy!

[@paulochmn]

hello, whar kind of yeast are you using ? is it baking powder or baker yeast?

[@thechittychef]

It was just regular instant yeast. Thanks for watching!

[@muradjamo7832]

you are amazing 😂😂😂❤️❤️❤️

[@thechittychef]

No, YOU'RE the amazing one. Thanks for watching!

[@LoreExplore369]

should it be stored room temp or in the fridge? what if its pasteurized? thanks!

[@thechittychef]

Don't put it in the fridge. Just leave it somewhere cool and dry at room temp! I have no idea about pasteurization but if you leave it out at room temp the yeast can do their work better than if it's cold. Thanks for watching.

[@alexandriacorey5941]

You should wait a month before tasting! Just put it in a cupboard and forget about it. You can also just use the cap turn it to release the gas and just leave it like that no balloon needed. It works and it is clear and not cloudy like your video!

[@thechittychef]

Thanks for the heads up. That is good to know because mine did come out pretty cloudy. Thanks for watching!

[@thewhitedevilfromthebible5899]

Who the hell is trying to wait a month 😂 might as well go buy alcohol wtf

[@ibslihibovic1053]

legendary video

[@thechittychef]

It's an easy recipe but I thank you very much for watching!

[@MPjustaman]

Quote , "If you did all the things I told you NOT to do" welcome to parenthood 😂😂😂.

[@thechittychef]

Hahahah I have no children (that I know of) and that made me laugh sooooo hard! Thanks for watching!

[@logdog_official]

Dude mad respect! You still reply to new comments on this vid! Earned a sub for sure!

[@thechittychef]

@@logdog_official You da man!

[@nourararaara]

do you have to put it in the fridge after pouring it away from the yeast?

[@thechittychef]

Yeah after I filtered it, I put it in the fridge.

[@jaredg77]

If you don’t have a balloon just use the cap only screw it on half way so it can let the CO2 out

[@thechittychef]

I'll have to try that the next time. Thanks for watching!

[@mw-mw]

trying this right now... couldnt get any balloons... hopefully it goes well :O

[@Dorje17]

Thank You!

[@thechittychef]

Thanks for watching!

[@ianryan1053]

What can I use other than balloons or the king tubular things? Will plastic wrap work?

[@thechittychef]

I've seen some people that just lightly put the cap back on but the key word here is "lightly" so that the gases can escape and it doesn't blow your bottle wide open. I have not tried that method though.

[@Ilovebbw69]

This guy is hilarious

[@thechittychef]

Oh stahp it, you're making me blush...actually, keep going. Thanks for watching!

[@gamalielkhattab4598]

If I accidentally did all this, would it be too late to stop the drink from becoming alcohol when there's no more bubbling?

[@thechittychef]

I will be honest and tell you that I have not tested this process past the bubbling, but thanks for watching!

[@pariahthistledowne854]

Bubbling stops, yeast is beginning to die from either starvation or alchohol poisoning....or is going semi-dormant due to cold.

[@GenreFluid]

Would there be anyway to do this a bit more legally as in to make it legal to sell

[@thechittychef]

You would probably need to fill out all the paperwork to start a business and then get licensed to produce alcohol. It's a lot of work I bet so I just stay away from making it. Thank you very much for watching!

[@ThatEggWoman]

That god I watched this video because now I will definitely never accidentally do this.

[@thechittychef]

Ok great that's what I was hoping for. Thanks for watching!

[@kingbeast6788]

Brotha started telling us how babies are made😂

[@thechittychef]

Hey things happen when you're not making alcohol haha. Thanks for watching!

[@Gillman78]

Funny stuff. informative. nice work

[@thechittychef]

I appreciate it. Thanks for watching!

[@martin04cass]

I guess I'm saving up for a mini fridge so my mom doesn't think I'm doing witch craft in the big fridge lol

[@thechittychef]

That made me laugh pretty hard! I think that's a good idea if you are of age. Thanks for watching!

[@jolee2733]

It's perfectly legal to make beer and wine. You can't sell it that would be illegal with out a license. You can not distill alcohol. Also don't need a balloon, just leave the lid cracked.

[@thechittychef]

Hi, there are a few countries where the selling, distribution and making of alcohol is illegal. I haven't tried leaving the lid just cracked but it would make sense that that would work. Thanks for watching!

[@Quinny1394]

this video made me laugh. Imagine in the good old days when folks would leave crushed up apples in barrels, skins all in there and it'll ferment, then freeze and concentrate the abv, methanol, flavours and tannins from those skins and inadvertently make apple jack.

[@thechittychef]

Ohhhh I might just accidentally have to try this hahaha. Thanks for the comment and for watching!

i make vinegar the first stage gives you home wine pritty much one of the best is just sugar raisons and water no yeast needed

[@thechittychef]

I didn't even think about that. Thanks for watching!

[@thechittychef]

@ I've always been front of the house instead of back of the house but I love cooking...and drinking...water and nothing but water haha.

[@itsbeau__19]

I like this guy

[@thechittychef]

You're not so bad yourself. Thanks for watching!

[@good_vibes2026]

The amount of yeast he added was enough for a for a 5gallon drum 🤣🤣

[@thechittychef]

HAHHAHAHAHAH well if I knew that I would have used the same amount...but added more juice haha. Thank you for watching!

[@thechittychef]

@Ballkrazy 3 I don't know the perfect ratio but it will always depend on how much you are trying to make. Distraught_Knight from above said that I used too much yeast so there has to be a happy medium somewhere in there. Good luck and let me know how it turns out and as always, thanks for watching!

[@daniel51404]

Do you keep it in fridge or outside the fridge.

[@thechittychef]

I kept it on my kitchen counter. Not too cold, not to hot, just room temperature. Thanks for watching!

[@kaylalutgen1467]

in the ones i have done i add 3 cups of sugar :)

[@kaushikplabon8530]

But adding too much sugar leads to struck fermentation which is a turn off for any home brewer.

[@slicktmi]

@@kaushikplabon8530 what is struck fermentation

[@sprayingraygun5665]

could this be dangerous if i did something wrong like using another juice or maybe if the ballon wasnt completely filled? I mean, is it anything you have to keep an extra eye on?

[@thechittychef]

I think you can use just about any juice as long as it has enough sugar in it. As long as the balloon is filling up somewhat, I think it should be ok, but I am not a professional. Thanks for watching!

[@wllhlz]

Can u use water instead and does the amount of yeast change the alcohol content

[@thechittychef]

The juice is there for the sugar as well as flavoring. I would guess that if you put in enough sugar you could do it with just water as well but I bet that wouldn't really taste all that good. There is a limit to how much alcohol can be made in this way but it all comes down to the sugar/yeast ratio from what I've heard. Thanks for watching!

[@MattZeefy]

Thank you!

[@thechittychef]

Thanks for watching!

[@fredrodgers9312]

If I have distilled alcohol ; bought during the lockdown; how 6:38 do I get rid of the ethanol taste?

[@thechittychef]

Alcohol doesn't really go bad from my understanding. If you bought something like grain alcohol which is super high like 90% +, I would recommend not drinking it. It is very dangerous to drink even when mixing it with other things. Plus it tastes terrible. That alcohol is used to make other things. I have another video where I made limoncello using that type of alcohol. Thanks for watching!

[@brandonedwards7166]

There is nothing illegal about this... As long as its not distilled into spirits. It would taste a lot better if you put it in the fridge for a few days, let it yeast settle out and then filter again.

[@thechittychef]

There are some countries where the distribution, sale and making of alcohol is illegal. This is just a nice way to Not make it haha. Thanks for watching.

[@McMallister]

You making a video, you could be anywhere.. how they know where you at?! You could be in North Pole or Atlantic underwater hidden city or Narnia, how'd they know?! That's what my head thinks if I would make a video.. I'll stop here 😆

[@ciskj92]

Is it concentrated juice or pure juice that you are not meant to use.

[@thechittychef]

It's just the cheap sugary "juice" that is probably concentrated if there is any real juice in it. Thanks for watching!

[@North.01]

The Chitty Chef, could i use water instead of juice, would baking yeast work? If i did that, how long do i need to wait? Haha Im not old enough to buy alcohol

[@thechittychef]

I think the reason to use juice is for taste and the amount of sugar already in the juice. I am no scientist or a real brewer so I have no idea if using water and baking yeast would work.

[@North.01]

The Chitty Chef shiit, well its okay, thanks for replying tho

[@pariahthistledowne854]

Don't make hooch, kid...you will screw something up and have a massive hangover.

[@santo_3336]

Is this done the same way with the mango stuff?

[@thechittychef]

Hi Santo, I am not sure what the mango stuff is in reference to but if it is a mango juice with lots of sugar I don't see why it wouldn't work. Thanks for watching!

[@lilhomie9287]

Hey so I'm not making it right now 😉 I was wondering can I just put a little on the cap

[@thechittychef]

Hi Chris, put a little what? I have seen some people that just put the cap on there somewhat loosely but from what I have read and seen they said a balloon works better.

[@dariuskikstra3994]

This isn’t actually illegal in my country, anything you can make without a Still is fair game

[@thechittychef]

That is good to know! I am not sure about the legalities in my country but laws pretty much always change from state to state here. Thanks for watching!

[@dustinstacey5181]

​@TheChittyChef no its not illegal in the United States just don't use a still or try to sell it you can make as much as you want for personal use why do you think they sell wine maker yeast and beer kits because it isn't illegal

[@principalmcvicker6530]

I was an alcoholic and quit 2 months ago i shouldn't be watching this lolll. But i kinda wanna make this prison wine

[@thechittychef]

If you were an alcoholic and quit, there is absolutely no good reason to try to make this. Thanks for watching though! P.S. if you like cooking most of my videos are cooking related.

[@Irishman8787]

Question is how strong is it did you get a buzz off one glass ?

[@thechittychef]

I’m not 100% sure but I think it was about as strong as a glass of wine.

[@johnp3939]

So when you are ready to drink it, do you do anything to stop the fermentation? Or do you just filter it and put it in the fridge or what?

[@thechittychef]

I just filtered it and put it over ice then drank it...all of it...with my friends. Thanks for watching!

[@chillinbig4206]

Usually you would use potassium sorbate to stop the fermentation process. Then you could backsweeten it with a little more sugar if you would like to do that.

[@mnkntx]

@@chillinbig4206 what if you dont have potassium sorbate though? Thats what I'm wondering. Do I just throw this stuff into the fridge for a good 3 hours and then just bottle it? I am kinda paranoid about it blowing up ahahahsh

[@chillinbig4206]

@@mnkntx Just bottle it how your supposed to if you are bottling it, then freeze it for an extended amount of time I would say a week just to make sure, it will stop fermentating killing any yeast.

[@trentdeviant2868]

Hey, can you or someone tell me if you could possibly get botulism from this method? Or Is it completely safe to drink?

[@thechittychef]

Thanks for the question, Trent. I looked it up and apparently the cases of botulism that have happened in prison were linked to using potatoes, honey and or food from bulging cans. Any time a can is bulged out, that should be a red flag. As with anything there is always a risk of something going wrong so if it is something you are worried about, I would not do it. Thanks for watching!

[@Fretooo]

Does it stay unrefridgerated while making it?

[@thechittychef]

Yeah, I just kept it out on the kitchen counter. Thanks for watching!

[@biscotti4017]

Why is the balloon necessary and how does it affect the process if you don't have it if you don't mind me asking, this question is for educational purposes cause I have a chemistry class where I need to perform this exact experiment if I am to pass and I'm trying to get some tips from educated individuals who have experience with this specific endeavor

[@thechittychef]

The balloon lets CO2 escape and keeps air from getting in and potentially spoiling the mix (I think). From what I was told, air getting in is no good. How no good is it? Not a clue. Some people said that they loosely put the lid on and have no issues. I think whatever you do, just make sure the CO2 can vent so that it doesn't blow haha. Thanks for watching and I hope you ace your chemistry experiment!

[@biscotti4017]

@@thechittychef Ahh I see, cause I was thinking of just poking a whole in the cap and leaving it somewhere dark, thank you for your contribution to society, the amazing video and quick response. Subbed to the channel.

[@thechittychef]

@@biscotti4017 Well thank you for watching and I am just trying to do my best to keep people from accidentally making alcohol.

[@Yvng_YBK-RRR]

I see Creator has already answered but also know If you leave it uncovered it can turn into vinegar(keep in mind fruit flies will be attracted if left uncovered and will spoil

[@thechittychef]

@@Yvng_YBK-RRR Vinegar and flies does not sound like a good combination. Thanks for watching!

[@mbalenhlemasilela6981]

7-10 days 👉🏽😩👈🏽 They’ve banned alcohol again in South Africa 😭 Neither of them are good heart been broke so many times

[@thechittychef]

I am sorry to hear it. I have made this and it has worked in as little as 3 days.

[@RandolphadamsII]

why?

[@nengobuilder1378]

@@RandolphadamsII alcohol use promote "social closeness" lol

[@elsabadenhorst9746]

Boemelaar wyn is altyd welkom. Koop een litre 100% vrugte sap. Drink een koppie van dit uit en voeg een koppie suiker by die oorblywende vrugte sap en skud did goed om die suiker op te los. Voeg een teelepel turbo yest by en skud weer. Draai die propie liggies vas en stoor in n donker koel plekkie vir 14 dae en geniet dit sonder on dit deur n doek te gooi.

[@Manhunt2299]

confession when i was 12 my dad (oh and i'm danish btw it'll be important later) brought home a btlle of mead from a whiskey shop he went to quite often but today they had a viking special so when my mom and dad were asleep i went downstairs read the ingredians and i was like i'm gonna make this so toook some honey took some bread yeast and used some tap p´water put it in a plastic bottle and tyhe wnet about my day... or night fw nnext day i come home from school go up to my room to check on it and i shiit you not about 5 seconds after i opened my closet it exploded in my face so yeahe good i used plastic and not glass

[@thechittychef]

Hahahahah oh man I bet that made such a mess. I would hate to have to clean all of that up especially if you have to do it secretly so your parents don't find out. Thanks for sharing your story and thanks for watching!

[@DogWithHat.]

I made it and after 3 days it tastes so strong! Can you recommend something that I can mix it with? I used mango and orange juice!

[@thechittychef]

Maybe add some of that juice and water and plenty of ice to cut it. Thanks for watching!

[@DogWithHat.]

@@thechittychef good idea thankyou brother!

[@thechittychef]

@@DogWithHat. Thank you for watching bro!

[@thewhitedevilfromthebible5899]

It was done in 3 days ? How can you tell when it’s done?

[@DogWithHat.]

@@thewhitedevilfromthebible5899 sorry for the late reply bro, because I made three bottles and I drank the one early AND I used extra yeast. Tasted like ass but it made me tipsy! Wish I knew about this when I was a kid