How to make ORANGE WINE at Home 🍊Homemade ORANGE WINE recipe 🍷

[@jacofried]

Thank you! In this quarantine I made three different wines, two kinds of bread and so many pizzas inspired by you. Not only, I start to cultivate grapes in my backyard to the next wines. Next year, I'll try sausages and cured meat. Greetings from Brazil!

[@Spectacular-cuoredicioccolato]

🤩 spectacular 👍🏼 I really appreciate this comment ☺️ keep us updated with the new projects

[@SandBox86]

so.. you want sausage?

[@caesar5775]

This is the most wholesome (and spectacular) channel on youtube and i feel sorry for anyone who hasn't discovered it yet

[@Spectacular-cuoredicioccolato]

☺️ thanks 🤩 please share the videos with your friends and family and enemies 😉👍🏼

[@csabo1725]

I started my second batch of your Banana Wine this week and finishing my last bottle of the last batch tonight. After adding some bentonite to clarify my last batch it was unbelievably good. Beautiful color and clarity and excellent mouth feel and flavor and aromas. I think I will start curing meats next. Thanks for the excellent content and production.

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 thanks for sharing your experience

[@margaretbrefo1]

I made pineapple 🍍 wine following your recipe guidelines. It’s Spectacular. Thank you for that.

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 thanks for sharing your experience

[@amazinglife9765]

Yesterday I prepared the wine but I forgot to use lemon, kindly tell me is it OK or not.

[@stefankugelchen]

​@@amazinglife9765lemon juice or acid blend is used for balancing the taste also to protect the must towqrd contamination. You can use acid blend or lemon/lime juice ro reach pH 3.0 - 3.6

[@stefankugelchen]

It is okay to add it later

[@filipszyga7394]

Old school profesionality - wearing tie and shirt for cooking.

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks

[@Tyler0789]

Beautiful.. also sharpen that knife its also beautiful

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@nicolemurphy2629]

all great and interesting but you'd be safer cutting the oranges from the Tree with scissors!!

[@Spectacular-cuoredicioccolato]

@nicolemurphy2629 thanks for the advice 👍🏼

[@salimhaddad9862]

your videos are my happiest lockdown memories! They are keeping me doing things during lockdown instead of getting bored. I made your pizzas, potato bomb, beer bread, rose wine, cactus wine, apple cider, apple yougurt cake, cherry tomato sauce, candied tomatoes, peeled tomatoes and much more and can't get enough of your videos! Grazie Andrea, buon natale a te e alla tua famiglia. Dio ti benedica!

[@Spectacular-cuoredicioccolato]

🤩🤪😱 spectacular 👍🏼 you are giving me great satisfaction ☺️ bravo

[@LutherannoG]

Lmao feels like I've been kidnapped by mafia and forced to watch the boss make his favourite drink Also nice video dude

[@Spectacular-cuoredicioccolato]

😂

[@andrewadonis4199]

Great comment😁

[@manojkothwal3586]

Caporegime fond of cooking isn't that much of a longshot ......they actually are passionate about food when they have the time ❤️❤️❤️❤️😂😂😂😂😂 .

[@shee7548]

😂

[@johnnypopulus5521]

I just ordered by first fermenting bottles, yeast & all I need to do this. What beautiful food you make. No ridiculous hats, gimmicks or "innovations"; just good, simple things people like to eat & drink. Brava.

[@Spectacular-cuoredicioccolato]

Grazie ☺️

[@ashleybent7015]

I love the way this guy speaks 🤣🤣 "calcium sodium, wait ✋ " I've also made the banana wine but sparkling was very spectacular

[@Spectacular-cuoredicioccolato]

😂👍🏼 sorry 😉thanks for sharing your experience about the wine

[@mohammadesmaeili6621]

That mean you are blind

[@Spectacular-cuoredicioccolato]

🤔

[@mohammadesmaeili6621]

@@Spectacular-cuoredicioccolato hello I mean ashley bent is blind don't see , you are italian and it normal to you can't speak English like american or England people 😉

[@Spectacular-cuoredicioccolato]

😂 exactly my English is very Italian 🤪🤣

[@Mendezfarriercompany306]

Thank you papa. I started my first orange wine yesterday. I bottled my second red grape wine aswell. I use to be so confused and thought it was so complex. But you mi papa are a very good maestro.

[@Spectacular-cuoredicioccolato]

Thanks 😊 bravo 😉 let us know when you taste them 🤪🍷

[@JustANormal-YTchannel]

It's always a blast to watch you make stuffs

[@Spectacular-cuoredicioccolato]

😉 thanks 😊

[@letalis6771]

Wow! First time watching this man, i really love him already. He's funny in a good way haha.

[@Spectacular-cuoredicioccolato]

🤣👍🏼 thanks

[@_Planeview_]

Making some tomorrow! Luckily I have an orange tree in my backyard and it produces the sweetest most delicious oranges ever. Thanks for this and everything else you do, best KZbin channel I’ve found in a long time.

[@Spectacular-cuoredicioccolato]

Bravo 😉 let us know when you taste it 😋 Thanks 😊 please share the videos with your friends and family

[@medonaser-darwish1055]

You’re the best. Sending you love & appreciation from Palestine ❤️

[@Spectacular-cuoredicioccolato]

Thanks 😊 greetings from Italy ☺️

[@celtic339]

I like him, he's just happy by what he's doing.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@masih24]

Sir this is just a suggestion you can do if you see fit In the second fermenter before you pore the wine in the bottles you can whisk it to let the bad gases go out of wine , it has some sulfur de oxide that smells bad , I heard it from a couple who made some wine , they said it make the wine smell even better

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@SaucemanSauceman]

Thanks! I used the grapes to make yeast!

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@TheTribalBarGuy]

As someone who loves oranges this looks like a fantastic idea. I bet it is delicious. Thanks for the recipe. Cheers!

[@Spectacular-cuoredicioccolato]

It is 😉👍🏼

[@margaretbrefo1]

Thank you for your spectacular videos. You’re the best.

[@Spectacular-cuoredicioccolato]

😂 thanks 😉👍🏼

[@hitman1794]

Hello my friend, as usual you are doing fantastic job...... With lovely presentation. I made the orang wine with your recipe. I just used brewing bag to keep pealed oranges in it with water n sugar . (It saves efforts of juicing the oranges) it came out fantastic😍😊 i used plastic bottles(soda bottle) to store half the wine to keep it sparkling n half in regular wine bottles. Plastic bottles keeping the carbon dioxide sealed in bottles only so keeping the wine sparkling till pouring in glass. Looks little odd but serves the purpose. Anyway thanks a lot dear friend for your recipes because of you l learn to make beautiful wines n champagne.🍾🍷🥂🤗😊😊👍🏼👍🏼

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience and your advice 👍🏼🥳🍾

[@MSN15195]

Spec-ta-cular 😂😍 Merry Christmas 🎅❤

[@Spectacular-cuoredicioccolato]

Exactly 🤪🍾

[@david4499]

I am glad you are home and wish for your family a Merry Christmas.

[@david4499]

Because of you I have 2 spectacular cheeses, pancetta,candied lemon skin, meloncello and lemoncello to share with my family this Christmas. You prove spectacular doesn't have to be expensive or complicated.

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience and the videos with friends and family 🤗

[@carmenremsing2894]

Thank you for all the wonderful recipes, the aubergines in olive oil are fantastic, we have them all the time, and I’m making now the third batch of the strawberry wine! Spectacular!

[@Spectacular-cuoredicioccolato]

🤩 spectacular 🤪

[@fabbricaitalianaautomobili5859]

Oh Gosh, I also made 5 liters, really amazing spectacular wine, but now it’s out of season can’t wait for next season 😚 But like my friend said “drink with moderation “ 🥂🍷🥃🍸🍹🥳

[@Spectacular-cuoredicioccolato]

😂👍🏼 bravo

[@carmenremsing2894]

@@fabbricaitalianaautomobili5859 use frozen strawberries! I only used the frozen ones, we don’t have nice fresh ones!

[@Ramon51650]

This was a very interesting demonstration. My mother used to make something similar with oranges, rice and passa. She would ferment it for 28 days, filter it thru cloth and then she would use the residue to fertilize vegetable plants and roses.

[@Spectacular-cuoredicioccolato]

👍🏼 thanks for sharing your experience. In which country?

[@Ramon51650]

@@Spectacular-cuoredicioccolato Puerto Rico

[@Spectacular-cuoredicioccolato]

Spectacular 😎

[@sachinbhosale7144]

Excellent way of explaining, the process made so easy to understand. Thank you.

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@vivovivi9443]

Because of you I've been making various types of wines. Thank you for all the educational and brilliant information from complicated to the simplest way of making wine. Cheers to you. Watching and supporting you from Borneo.

[@Spectacular-cuoredicioccolato]

Spectacular 😎 we been in Borneo , years ago. Very beautiful jungle and spectacular sea 😉 check Mataking island 🏝

[@vivovivi9443]

@@Spectacular-cuoredicioccolato Mataking Island is a beautiful island. If you love forest you might also like to visit Danum Valley Conservation Area. It's an undisturbed lowland dipterocarp forest with oldest trees in the world.

[@Spectacular-cuoredicioccolato]

😉👍🏼 yes 🙂 we visited Danum Valley 😎 but I prefer swimming than trekking

[@nicola3540]

I can’t believe just how many amazing looking recipes are on this channel, I want to try them all! I would love to see a recipe for homemade chinotto!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the videos with friends and family

[@echoman3408]

Your videos are such a joy to watch. You appear to live in an Eden and your calm, candid presentations are a calming escape. Congratulazioni ! Molto Bene ! Davvero Spettacolare ! Today, I recreated your Orange Wine and Liquor. I am so looking forward to enjoying them. I have tried to limit my sugar content and have been sweetening my wine post-fermentation with Stevia. I really am happy with the flavor. I will also be sweetening the Orange Liquor with Stevia and will let you know how it turns out. You've asked for suggestions, I have little to contribute to your brilliant productions but, with so many people with blood sugar problems, I thought I'd share the Stevia idea. Grazie Mille ! The Echoman

[@Spectacular-cuoredicioccolato]

How is it turn out?

[@echoman3408]

Molto Bene ! Stevia is now my preferred post-fermentation wine sweetener. I make a mix for cocktails too. Buon Anno ! Gg

[@Spectacular-cuoredicioccolato]

Very interesting 👍🏼 thanks for the information

[@BigHenFor]

This is one of the best kitchens you have managed to use over the years I've been subscribed. Buon Natale e un meraviglioso Anno Nuovo.

[@Spectacular-cuoredicioccolato]

Spectacular kitchen 😉

[@floydlholt9829]

This guy’s video presentation is GREAT!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@Stronginthewrist-rz5os]

If making two gallons do I double the salt and double the sodium bicarbonate? Thanks I made this as a 1gallon and aged for a month and already it tastes great!!

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 double all the ingredients

[@atulatulatul1]

Love from India..❤️ I appreciate the simplicity of your wine making... If possible , please suggest some simple method to clarify the wine..a clearer wine looks beautiful..

[@Spectacular-cuoredicioccolato]

Thanks 😊 you have to wait and it will be clear 😉

[@whereonearthisalex9107]

Great and inspiring video! I am going to give it a try. In Greece, I can easily find some sweeter varieties of orange. Would it be better if I stick to the most sour ones? And if I go for the sweeter ones, will it affect the amount of sugar I put in the recipe?

[@Spectacular-cuoredicioccolato]

Better sweeter plus sugar 😉

[@muhammedsahal8406]

You're so genuine : )

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@SupremeHindu]

Well dressed guy with good taste and really very well explained recipes. Merry Christmas buddy all the best 👍

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 😉 for this nice comment

[@JasonSmith-tv2zw]

Ah la bella Puglia, et te.Spettacolo. Buon Natale

[@Spectacular-cuoredicioccolato]

🤪 spettacolo 😉

[@bertifrasilmeye995]

HI.... I save my old plastic fizzy wine "corks" and bottles which can take the pressure better. This way you can miss out the sugar cubes and bottle the wine when the air bubble has nearly stopped. Merry Christmas.

[@Spectacular-cuoredicioccolato]

Better wait and use the sugar 😬 I am worried to bottle the wine before the airlock stop

[@Turks1942]

Second time you popped up in my search. Great video. What a character.

[@Spectacular-cuoredicioccolato]

Thanks 🤩😉👍🏼

[@Bamaboompa]

It’s January, not sure about the weather where you are. However let me suggest an “experiment” if you can get the fruit. Applejack is a very historic drink here in the states. It is basically distillation by freezing. Perhaps you should try Orangejack. Basically do your fermentation as usual then instead of bottling everything you freeze the wine overnight. The water freezes, and you pour off the alcohol into a new container. Save the frozen “wash” for the next batch. Repeat the freezing - separation process again until it will no longer freeze. What is left is a “distillation” with intense alcohol and flavors. CAUTION!! Unlike a stilled product this still contains “the heads” methanol is what gives you the extreme headache. So don’t drink more than an aperitif glass full of- or you WILL regret it!

[@Spectacular-cuoredicioccolato]

Thanks for the idea , I done it with homemade rum 😉

[@Bamaboompa]

Yes I saw that video after this one. For those that missed it kzbin.info/www/bejne/e2PVgn1mpLtoaassi=Jh5K_gKMo6HOxGny

[@michaelquezada7404]

Awesome!!! It is great to see you and would love to taste this wine!!!

[@Spectacular-cuoredicioccolato]

Hi 🤩 how are you? Yes it will be great to spend time together 👍🏼 greetings from Italy to all of you 😘

[@mmodimodi5150]

Orange season is currently on, I will definitely try......thanks very spectacular !!!! Brewer's yeast is not available easily, so can I use baker's yeast..or home made grapes yeast or home made yeast of dry graps (raisin)..??

[@Spectacular-cuoredicioccolato]

👍🏼 homemade grapes yeast Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@MiniSreejith]

I was seaeching for an orange wine reciepie. Si goid and well understandable. Thanks for sharing

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@fishmut]

A lovely simple wine , love all your videos , hope you have a awesome new year coming up for 2022 . 👍

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳

[@nate1474]

Thank you! Great video, clear instruction! I have a set up for a 5 gallon batch of wine...would one simply multiply 1 gallon quantities by 5, or are other adjustable needed?

[@Spectacular-cuoredicioccolato]

Yes multiply by 5 but the first time is better to make small quantity to check if you like it

[@nate1474]

Thank you, sir, for your response! And a wise idea to try recipe on smaller scale...make cup cake before trying wedding cake. Read you loud and clear, Thank you again!

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@starofdawit7757]

Awesome presentation! I love the Elegance

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@dorodense]

Orange wine! Great idea! Thank you and wish you and your family a Very Merry Christmas!

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@SirEnwardEffsler]

Do you think adding the orange zest right into the brew or perhaps letting the zest sit in sugar for a few hours before adding it to the juice would add an extra dimension of flavour?

[@Spectacular-cuoredicioccolato]

Yes you can but not more 1 orange 🍊

[@phreeky5497]

Looks delicious!! Thanks for the lesson.

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video with friends and family 👍🏼

[@asna3715]

You really make me happy , thank you thank you thank you Good recipes ,a very refreshing video

[@Spectacular-cuoredicioccolato]

Thanks 😊 you made happy too with this comment

[@johnm7387]

Thank you that was awsome

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@thebookdoc.writing.and.editing]

That was pretty good. I think a few mistakes, but the right idea. I'm going to do it for the first time in Spain. I was an award-winning brewer in the US.

[@Spectacular-cuoredicioccolato]

🥳🤩👍🏼 spectacular 🍾 keep us updated

[@havokmusicinc]

great recipe, my family has a giant Valencia orange tree which is perfect for juicing, I will have to press a gallon or so of juice next times I'm down to ferment

[@Spectacular-cuoredicioccolato]

Keep us updated 🥳🍾

[@SandBox86]

good work. show the world everything can be homemade

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@jeecee8283]

A very nice, but simple recipe. Thank you very much. ;)

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@nutsbannanas1599]

Good to see you again 😀 I want to ask you what's your favorite wine that you taste from your recipes in the videos?

[@Spectacular-cuoredicioccolato]

Banana, strawberries and mango Passito wine 🤪

[@FrenchMastiff]

Nice... easy to understand

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@ace2044]

I just found your channel its the best !

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@lovely_Life19]

Hi From England Uk I made it from orange cherry lemon and very nice at the moment I have 200 litter wine thanks for good a idea

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@Vijayabeulahjesus]

Very good. Explaining wonderful

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@mehdigarrusi1120]

Must be very interesting. Thanks for sharing 👍

[@Spectacular-cuoredicioccolato]

Thanks for watching

[@donhughes8465]

Thank you for this demonstration. I want to make this now!!

[@Spectacular-cuoredicioccolato]

😉👍🏼 let us know

[@devashishtoor1338]

You are 👏 amazing 👏.. I love watching your videos. Respect from India 🇮🇳 🤗

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 🤩 greetings from Italy

[@devashishtoor1338]

@@Spectacular-cuoredicioccolato 🙏

[@Spectacular-cuoredicioccolato]

😉

[@vizmalaysia]

Finally I learn how to measure alcohol %%% . This guy very informative . Can we use other fruits like strawberry pear and pramograte

[@Spectacular-cuoredicioccolato]

😉👍🏼 kzbin.info/www/bejne/iqubiXmwat2Haas

[@jesidillon4593]

Great vid I love that you provide a substitute (example grape juice for brewers yeast)

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼 please share the videos with friends and family

[@arcadia1081]

Merry Christmas from Bavaria! I have a grape wine ferment going thanks to your videos.

[@Spectacular-cuoredicioccolato]

👍🏼 let us know when you taste it 😉

[@foodgallerysl]

Wow. Nice technique. Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️

[@Spectacular-cuoredicioccolato]

Thanks for watching the video 😉👍🏼

[@John_oR.]

It looks delicious!

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@kratomseeker5258]

you should make old fashioned dandelion wine you will love it i will tell you my recipe from a old news paper clipping. first pick only the dandelion wine heads off the stem you need to collect a gallon of them (also i believe you should use them right away). do so only when the sun is out because otherwise the flowers will close and it will be bitter. so you rinse off the gallon of dandelion heads and boil then in 1 gallon of water for 20 minutes. this will make a green juice that smells like spinach. then strain the dandelion heads with a strainer and put the 1 gallon of water in the fridge to cool off for 20 minutes. then dissolve 5 pounds of sugar in it. get 2 oranges and 2 lemons and cut them 4 ways and squeeze the juice out in the water and drop the fruit in then you can put your yeast in and let it ferment it might be done in as little as 3 days. then you bottle them when fermentation is done it will be strong and sweet. but i can tell you from experience if you wait 6 months like your supposed to with this recipe it will be delicious. and in 6 months you should filter it in to other bottles according to the recipe but i did not bother. i drank most of mine right away but left one bottle to sit the appropriate time and then it was alot thicker and extremely good. i will be doing it again hopefully soon.

[@Spectacular-cuoredicioccolato]

🤩 thanks for the recipe 👍🏼

[@chrispybaked]

i love this guys videos

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends and family 😉

[@danjv]

As always your explanation is excellent. We'll be back in Costa Rica in less than a month and I'll be outside picking oranges.😋🍊

[@Spectacular-cuoredicioccolato]

Spectacular 🍊🤪😎

[@vasot1572]

You have great recipes and make ......SPECTACULAR videos!!! May I ask...after ten days the fermentation speeded up..is it normal? And when will it stop? Thank you!

[@Spectacular-cuoredicioccolato]

Sometimes can happen but you should wait until the airlock stops

[@johnmanningTC]

Happy Christmas and a happy new year.

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@lolwut2485]

that was a beautiful pour lol. i liked the whole video but that pour was worthy of a portrait

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@peconipredrag6679]

Best regards. I am currently making wine according to this recipe of yours and I have one question. Air lok indicates that fermentation is complete after 5 days. Do I have to wait 21 days even though the primary fermentation is over? I wish you all the best and many more recipes

[@Spectacular-cuoredicioccolato]

How many degrees do you have?

[@mbcrecords2356]

Hey chef, i wanted to make this wine. I was wondering if it is possible to use blood orange instead of regular orange? And do you remember how much liters you got at the end? Once again thank you very very very much for this recipe!

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can 😬 sorry I don’t remember but probably I mention it at the end of the video

[@drizztdourden6921]

thanks for the video but im so curious about sanitazing phase... how could we sure about the sanitizing of bottles, plastic big buckett and also other stuff ?isnt risky for bacterias ?

[@Spectacular-cuoredicioccolato]

Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzbin.info/www/bejne/hKbMiJ9uidFlas0

[@3cheese711]

Recommendation use a glass carboy because plastic can allow bacteria into the wine if you're doing a long fermentation period.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@asyap4785]

Its very pleasant to watch you ❤ I love your recipes

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@ferdelvator]

Awesome! You are a real wine maker máster!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@goonewg]

What do you call this fermentation container and where it can be bought from?

[@Spectacular-cuoredicioccolato]

STAR SAN : amzn.to/3f9EYeI BEER KIT : amzn.to/3f5KX47 IPA BEER KIT : amzn.to/3kCoLiX THERMOMETER: amzn.to/2IJ4NX2 DENSIMETER: amzn.to/3kEcD1c YEAST : amzn.to/3f6UcRv amzn.to/32SCNau WINE YEAST : amzn.to/3fa7Lzq HOP : amzn.to/2UC4vni MALT : amzn.to/339TnTp BOTTLES : amzn.to/3nA37Oy AIRLOCK : amzn.to/3f8YYxO FERMENTER STEEL t.5 gallon : amzn.to/3pClvYH STARTER KOMBUCHA : amzn.to/2O7kaZ1

[@goonewg]

Thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@mattt12]

Great video, will have to give it a go

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼

[@djemalapetkovic8102]

Spectacular, Joyeux Noël my friend. 🎄🎄

[@Spectacular-cuoredicioccolato]

🤪

[@clebert6655]

Making cream cheese orange peel shortbread cookies and now have something to do with the juice. Mmmm looks tasty!!!

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼🍾

[@clebert6655]

Merry Christmas to you and your Family!!!!

[@mariaborg7478]

Grazie mille per quetsi video. Imparo sempre qualcosa e mi fai venire volgia di fare nuovi esperimenti con frutta 'seasonal'. Ho provato ginger beer e strawberry wine grazie a te. Tutte due buonissime! Maria da Malta

[@Spectacular-cuoredicioccolato]

Brava 🤩 continua così e a condividere i video con amici e parenti

[@eugeniuspirantel1086]

Nice idea. But as a homebrewer and a moonshiner I'd like to give a little advice: try to replace sugar (saccharose, cane sugar, beet sugar, palm sugar) with dextrose (glucose, grape sugar). Simple sugar gives a kind of 'yeasty' flavor to the beverage, because of the work of the invertase enzyme.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@eugeniuspirantel1086]

@@Spectacular-cuoredicioccolato , thanks for your cool recipes, ideas and experiments. Especially for pancetta.

[@Spectacular-cuoredicioccolato]

Thanks for your support

[@IvanIvanov-vz8ey]

Hello I really like to see. I have two questions. 1. In my room it is 20 degrees how long it should be from the preparation. 2. After closing in the bottles, how long does it take before consumption. Thanks

[@Spectacular-cuoredicioccolato]

like me more or less but it’s always better to check the airlock 😉 You can drink after 2 weeks and last 1 year

[@renesagahon4477]

Gotta try this who wouldn't like orange wine!

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@stanmaertens3741]

Hello! Thank you so much, beautiful video. Anyone knows why adding sugar when you bottle it?

[@Spectacular-cuoredicioccolato]

Only if you like sparkling wine

[@catsario7512]

Gratzi! This is first video of yours I have seen. So interesting and fun I can’t wait to try this one. Can you use bottles that come with metal plastic corks attached? Like Kombucha bottles? Thanks

[@Spectacular-cuoredicioccolato]

Thanks 🤩 for the fermentation or to store it?

[@personnagejoe]

Thank you 😍 you're amazing ❤ Can we use the same method if we want to make peach wine?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I am trying now but the video will be out in few weeks 🍾

[@Dave_en]

I have recently setup orange mead. Planning to make wine in the next batch. Our market is flooding with oranges nowadays.

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼 good idea

[@charbelnachar1120]

Do u use regular yeast? Like the one we use for bread or pizza??. Your videos are amazing. Keep up the good work thank you

[@Spectacular-cuoredicioccolato]

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@renenaglroyal4067]

Just the quick question. How much of fresh squeezed orange juice you needed for to make the wine 🍷? It was 1 liter or 4 liter.? Thank you...

[@Spectacular-cuoredicioccolato]

4 liter

[@Rick-ow1wy]

Love the recipe !

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@dleo5806]

Thanks for the video. Could you tell us about the taste, will it be sweet or sour? Thanks

[@Spectacular-cuoredicioccolato]

Dry 👍🏼🍾

[@KowboyUSA]

Very good wine for the Christmas time!

[@Spectacular-cuoredicioccolato]

😂 yes but it will be ready after the Christmas 🤣

[@Hoochfox]

I understand that the sodium bicarbonate is to reduce the initial acidity (if I were to try this I might try calcium carbonate instead), but what's the purpose of the salt? To balance the flavour?

[@Spectacular-cuoredicioccolato]

For acidity too and balance the flavor 👍🏼

[@anthonycolati5347]

Next week I'm going to make that whit my zio Vittorio coverini thank you very much for this recepy

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼🍊🍾

[@thipwan116]

That great. I love it.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@SMARTKLEAN]

Hello...why did you add sodium carbonate? ans salt?..Guees for the excess of sourness or acidity if not added? Thanks..You rock man..I have done BLAAND already and I did it with not the best wheat (it was very milky still) and bread yeast...And came out very good..not as clear as yours, but very winey!!..I am doing this next week with a clearer wheat and some wild yeast mede at home..lets see! Aldo I will ad some honey from the best quiality in town..This one was made with sugar..and it´s not traceable..so a little bit of honey could make it explode..I think. Abraccio hasta la Italia desde México!

[@Spectacular-cuoredicioccolato]

Yes exactly for acidity Spectacular 🤩 thanks for sharing your experience about blaand 😉 Greetings from Italy