Easiest Way To Peel Tomatoes For Canning and Making Salsa

When making salsa, canning or freezing tomatoes it is best to remove the peel.
It is not an easy thing to remove that fine layer of peel with a knife, especially without losing chunks of tomato.
This video will show you an easy step that will help the peel slide. You simply pick the right tomatoes and drop them into a pot of boiling water for 30 seconds, then place them immediately in an ice water bath. Let cool, remove core and you're ready to go.
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[@Ruth-tu9mu]

This was so helpful, thanks!

[@marissaawesome2422]

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[@mommasweeds8412]

Aww thank you 😊 These were my grandmas !! I love them. I use them for coffee, sugar and creamer though.

[@sadafshaheen787]

new sub u.,,.

[@Foxkitten86]

Nope. There’s a MUCH easier way, and safer. Cut the tomatoes in half, put then on cookie sheets and freeze. When they thaw, its a doddle to pinch the skins off. Two fingers and gone. A second plus, the pure water in the tomatoes will leak out, so it isn’t necessary to boil them down.

[@mommasweeds8412]

I tried this method but tomatoes became mushy. However the skins did come off easily, so it may work for tomato sauce or juice. Thanks so much for the tip 😊