East Indian Fugias | Balloon Bread | How to Make Fugias, Fugea, Foogias Balloon Bread at Home

[@garfinscreation]

Please turn on subtitles. If your language does not turn on automatically, click below under the video "SETTINGS" - "Subtitles". Then select your language from the list! Enjoy watching.

[@rachelmathew9683]

😂

[@veronicadsouza5892]

Very well explained. Thanks

[@garfinscreation]

So glad you liked it. Thanks for watching

[@gorrettirodrigues9638]

Beautifully demonstrated - thank you!

[@garfinscreation]

You are so welcome! Thanks for watching

[@sylviapinto3694]

The fugias turned out amazing Lovitta. Thanks for the recipe

[@garfinscreation]

Thanks, Sylvia, for sharing your feedback, so happy you liked them

[@juliananthony4390]

Good idea..Thanks to your sister

[@garfinscreation]

Most Welcome 😊. Thanks for watching

[@gracymelwin5805]

It looks like goli bajje of mangalore. I really liked the way u r explained

[@garfinscreation]

Hmmm, Thanks for liking dear

[@sallydsouza167]

I enjoy eating fugias. I used to make the for every occasion.

[@garfinscreation]

Even I love Fugias. Thanks for watching Sally

[@vanessapereira3243]

Thanks Lovita easy and fast . Will try for Bandra feast this year. Vanessa (Sams Sis) God Bless

[@garfinscreation]

Hi Vanessa, Thanks for watching and so nice to be connected with you, stay blessed.

[@opheliafernandes5090]

Nice and all your yummy recipes and the way you explain it I would love to try them u give me the courage to try

[@garfinscreation]

Thanks, all the best do try them and let me know 💖👍

[@corrinamiranda1564]

Well explained. Please thank your sister for sharing the fugia recipe. Will try it for sure❤🎉

[@garfinscreation]

My pleasure 😊 thanks for watching

[@serolinadsouza8387]

Thank you so much as long wanted to prepare but did not have the recipe, il try it soon n get back to you. Stay blest n God bless.

[@garfinscreation]

All the best and do leave your feed back here. Thanks for watching

[@assumptionmenezes9690]

Thank you for the receipe. Beautifully explained.

[@garfinscreation]

Thanks for liking

[@marktannen4030]

Lovely!!!! I love fugias. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@garfinscreation]

Me too!! Thanks for watching

[@mykitchenstories761]

Lovely soft sponge Texture Delicious fugia recipe Thank you for sharing

[@garfinscreation]

Thank you too for watching and appreciating.

[@rosalinedsouza1069]

I loved the way you showed the fugias receipe and very well explained! I just love them.👍👌

[@garfinscreation]

Thanks so much

[@valenciadmello8994]

Lovely recipe. Can you please also try to share bhokache wade recipe please.

[@garfinscreation]

Yes, that too is my To do list. Will do it soon. Thanks

[@pansyfernandes7847]

"Awesome recipe with spoon.Very well explained.I will definitely try it soon.God bless u.Pls show wedding Varyias,Chitaps n Recquejaon sweet made with curd,milk n almonds.

[@garfinscreation]

Thanks for liking, will surely try the other recipes soon

[@priyakibagiya]

Superb mam you are best❤ God bless

[@garfinscreation]

Thanks a lot maam. God Bless you too

[@brendadsouza3335]

I love Fugias Looks easy Your very neat in your kitchen ❤ Let's give it a try 😊

[@garfinscreation]

Thanks so much 😊 Do let me know how you liked them dear

[@atilapereira613]

Very nice shall try it. Thanks.

[@garfinscreation]

All the best stay connected.

[@jennydsouza3509]

Hello Garfin. Just watched this fugias recipe , very well explained. I am surely going to try it out. I would be greatful if you will share Chittaps/hoppers and Vara recipe. God bless🙏

[@garfinscreation]

Thanks for watching. Will Surely make a video for them.

[@kainskits9572]

Very good and nice and easy

[@garfinscreation]

Thanks and welcome to Garfin's Creation

[@cheryldsouza3338]

Well explained keep it up 😊

[@garfinscreation]

Thanks so much. Thanks for watching

[@carolfernandes2429]

Delicious

[@garfinscreation]

Thank you 😋 Stay connected for more

[@glorydsouza8754]

Very soft and tasty

[@garfinscreation]

Thank you so much for this lovely recipe😊

[@creativityofgretacrasta3213]

Superb 🔥

[@garfinscreation]

Thanks Greta🤗

[@karendcosta578]

Hi thanks for sharing, if 500 gms of Maida is used then what is the measurements for the other ingredients,?

[@garfinscreation]

If making half the quantity of Maida, reduce all ingredients to half and can keep sugar the same, that is 1 tbsp. Adjust water accordingly to get the consistency. Thanks for watching.

[@jyotsnadaptardar3328]

Lovely baloon bread Love with pork bafat

[@garfinscreation]

Yes, goes well with non-veg and a cup of Tea

[@celinemiranda5906]

Can we mix the batter with a blender? Will the fugias turn out well?

[@garfinscreation]

It's better to mix with hand or stand mixer. We want it to be thick and not to dry or not to wet either and using a blender you may not get that.

[@cabrinapereira8401]

Beautiful ❤

[@garfinscreation]

Thank you! 😊

[@venissapinto1916]

Hi Can i mk hlf qty Do fugias burst in oil Long bck someone tld me so i never hd d guts to try mkng them

[@garfinscreation]

Yes Surely, This Recipe can be halved or even made 1/4th the quantity, just adjust the ingredients accordingly. No, these fugais don't burst while frying, give it a try with small quantity to start with. All the best

[@gildapereira454]

Garfin, are you an East Indian?

[@garfinscreation]

Yes Dear. Welcome to Garfin's Creation

[@FlavoursbyAR]

Nice Fugias recipe. Approximately how many fugias do you get using 1 kg flour😊

[@garfinscreation]

Thanks Anita. Weights approx. 1.2 kg.

[@Butterfly-ln8zl]

1 kg flour will yield approx 140-160 fugyias…

[@cleraaguiar5034]

My dough was very creamy what should I do?

[@garfinscreation]

I hope you have checked the yeast, did it ferment well??. Try adding more flour to get the right consistency and let it proof again to get well risen. Do let me know further

[@annapereira7965]

Where is the description box

[@garfinscreation]

Just below the video you will find { ....More } just tap on that, and the scroll down the recipe will be there.

[@garfinscreation]

Recipe: Ingredients: (1 cup = 200 ml) 1/2 Cup Luke warm Water 1 Tbsp Sugar 2 Tsp Instant Dry Yeast (Use any good Brand) 1 Kg Maida/ All Purpose Flour 1 Tsp Salt 2 Tbsp Sugar 2 Tbsp Butter (Room Temperature) 1/2 Cup Milk (100 ml) Room Temperature 4 Whole Eggs Warm Water for kneading

[@corasoares8363]

h

[@garfinscreation]

Hi Cora

[@vilmafernandes1117]

No not with the spoon. With hand it comes nice n round

[@garfinscreation]

Yes, traditionally it is done by hand only. Thanks for watching

[@vilmafernandes1117]

Annoyed with these new name Foogeys , ballon bread , etc

[@garfinscreation]

Thanks for watching