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#Eastercakes #kulichreceipe #Easter #pastries
Easter Cake on Curd Dough - This is not a traditional recipe without yeast, especially suitable for those who love wet dough, as well as who want to spend a minimum of time on baking Easter cake, because the dough is simply kneaded with a spoon and rises only once in the molds. The dough is heavier than classic Easter cakes.
Ingredients:
Dough
Flour - 600 gr
Baking powder - 2 tsp
Eggs - 4 pieces
Sugar - 280 gr
Vanilla
Cottage cheese - 250 gr
Zest of one orange
Butter - 250 gr
Orange juice - 50 ml
Raisins - 100 gr
Glaze
Powdered sugar - 160 gr
Protein 1 egg
From this amount of dough, 4 medium Easter cakes are obtained.
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