Easter Egg Blondies Recipe With MINI EGGS

Easter is just around the corner, and what better way to celebrate than with some delicious Easter-themed treats! One classic Easter treat that we all love is MINI EGGS, those colorful candy-coated chocolate eggs that are perfect for snacking and baking. And what better way to incorporate MINI EGGS into a dessert than with a batch of scrumptious Easter Egg Blondies?
Blondies are similar to brownies, but instead of cocoa powder, they are made with brown sugar, giving them a rich and chewy texture. And when you add in some MINI EGGS, you get a burst of chocolate flavor with a crunchy candy shell that makes these blondies extra special for the holiday.
These Easter Egg Blondies are sure to be a hit at your Easter gathering or as a special treat for your family. The combination of the rich and chewy blondie base with the crunchy candy-coated MINI EGGS is simply irresistible. So why not give this recipe a try and add some Easter cheer to your dessert table? Happy Easter! Enjoy!
Find the written recipe here: tastefullyshay.com/2022/04/mi...

[@grace4301]

yum

[@samyjo118]

This looks great. That reminds me, on your ''Ultimate banana bread'' video, you forgot to put the time and temperature at which to bake it, could it be possible to have the official numbers? kzbin.info/www/bejne/qKKsdKZsnsiAZ9E