2 egg yolk 2 tablespoon sugar 2 teaspoon cornstarch/flour 1 cup milk 1 teaspoon vanilla essence/extract

I thought I just seen an eye lash in the mixing bowl

This is the best

It looks like egg pudding. That's what reminds me of.

Nice and easy 👍 That will make my favourite fish on a bun sandwich 🤤

Just made this. It's perfect and nice, clear, no-nonsense video. Thanks!

Thank you. God bless you.

Can u use plain flour

Can you use yogurt instead of cream?

I tried this recipe today, and wow it tastes so divine. Another family favorite ❤😊

What is cup size... plzzzzzzzzz rply....

looks tasty, can hardly read ingredient list, and, odd tunes I say, but tolerable.

yummy !

Made the cookies and honest to God, great job! My cook time was more like 18 minutes and might bump to 20 for color. This is probably the best chocolate chip cookie I have had and I do think the base dough is transferrble to other combinations of flavor. Note: You should folllow the directions exactly as stated knowing you might have to extend cooking time. You should buy dark chocolate bars and chop. The difference in how the chocolate disperses and varied sizes of the chocolate makes a difference. Plus, chocolate chips have stabalizers in them impacting the chocolate feel of the cookie. GREAT JOB. Now, I don't have to pay $40 in shipping to get them from Australia! (Though, I might as a treat!)

This not looks good. Try Smedes Visbakmeel. Smedes is the BEST

I would substitute the water for carbonated water instead…

Why conflour??? Thats proper amateur cooking in my opnion. Just use more egg yolk.

Delicious food

Crappy video. No narration. Worthless

Step 1 in your written recipe instructions does not match your video. In the video, you add milk later directly into the pan with vanilla extract, but in your written instructions, you say to whisk the milk together with the eggs, etc.. Then you re-mention milk in step 2. I figured you wish to fix the written instructions.

yuck not even crispy

Who normally has corn flour lying about? Glad to see that wheat flour can be used.

It’s dosnt work followed every to a t just turns in to a watery scrambled egg

Yum 😋 made this a few times now and its one of my favourites, thank you for the recipe

Gonna try this, I have only one egg left in the fridge 😮

Looking for real custard to fill eclairs

Soooo tempting really appreciate your efforts 👍🙂👍 Really delicious recipe thanks for sharing such a nice recipe 👍🙂🙂

I made these cookies and had to bake it for much longer.. around 20 - 25 minutes.. And also cut the size in half. The cookies actually spread a lot more than in the video. But the taste was awesome so I didnt mind the spreading.

stupid music, ruined the video for me, thumbs way down

Omg I tried this and I swear to god it tasted so good and the texture is so amazing❤ so happy that it was so simple and easy to make under short time❤

White on white background unable to read.

Thank you, looks really good I am going to try this nice 😊 😋🍽️ haven’t had fish a while and can’t afford chippy fish as too expensive and greasy, this just doesn’t look greasy 💓

tbh temper the egg mixture, which just means add a bit of warm milk to the mixture this will prevent lumps

I need to find out whatbi did wrong. 🙈 i want to cry .. My cookies end up like a minie pizza, from what i remember i put the oven 180 dg. I have a conventional oven and rhe heat come feom the bottom.. When i bake cake i have to make aure is 350 and when i enter the cake i bringing down to to 300 or 295. I took me time to play with my oven for cake. But for cookies.. But for cookies. So simple i just want to cry. Need help please

worlds worst music/soundtrack, . NOPE. Cant watch.

Yummy

Thank you, I hate beer and don't want it in my food.

you already inspire to push my business . :) for how much i can sell those cookies thank you

thank you for your video.. question . do you use real chocolate or Compound chocolate thank you

Hmm, hate to say it but it seems just too thick like store bought. But of course you can just thin out the recipe with the milk quantity and less of the starch for balance.

Do we need to preheat the oven?

Watching this at 4:00 AM because I lost control of my life

Will the coating attach to the fish with this method ? Notice when I do it, all the coating falls apart in the pan just before frying the fish. 😥

Please reply Samantha From South Africa can I use white sugar too

Thx for sharing this video very helpful indeed... smiles

Hello! Taste is delicious! Texture is great! However, I ended up with a large flatter cookie about 3.5” in diameter and 1/2” tall. I froze them and baked directly from freezer. I use a scale for all baking, so followed to the letter. Any ideas to get mounds like yours?

Sepertinya itu milk chocolate bukan dark chocolate

Hey 👋🏻🦘 from Australia, I make basically this with my dad have since I was littl, we call it sticky chicken,we use BBQ sauce instead of brown sugar it is the best chicken we've ever had,all of my 16 female and siblings have friends over use to be more often but when they come we have this and they LOVE it ❤

Thank you! I just baked this cake, it turned out exactly like how it’s shown in the video, tastes delicious. Definitely check with a toothpick before turning off the oven as suggested in the recipe, mine had to be cooked 10 more minutes (fan forced)