Easter Theme Chocolate Covered Oreos

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Pretty Pastel Pastries

Pretty Pastel Pastries

Күн бұрын

Пікірлер: 155
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Hello everyone 👋 I’ve been getting a lot of feedback on the audio, these were one of the videos I first made 😅 I didn’t know much of editing, light and sound of course with time you learn new techniques. Thank you for being kind in the comments, I try my best with the new videos I post 💕 Links are in the description box of the video, have a lovely day!
@sylviagonzalez8160
@sylviagonzalez8160 3 жыл бұрын
Do those colors work with other ingredients?
@britneyhunter2690
@britneyhunter2690 2 жыл бұрын
U did great hun. Thanks for sharing ..... theres always something new to learn everyday ....
@MyPinkIsBeautiful
@MyPinkIsBeautiful 2 жыл бұрын
You're doing fabulous and I'm learning a lot. Keep going...
@sylviagray4206
@sylviagray4206 3 жыл бұрын
Your work is so beautiful. You explain everything in detail. Thanks for sharing I will try this and the chocolate covered strawberries for my nieces and nephews for Valentines Day
@rosajimenez3725
@rosajimenez3725 4 жыл бұрын
Your videos are amazing I love the details you put in !!!!! Can’t wait to see more !!!
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
rosa jimenez Thank You Rosa! I can’t wait to share more creations for you guys 🌼✨
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@margarethulit5234
@margarethulit5234 3 жыл бұрын
I use Ghirardelli and some coconut oil. I also use the Wilton melting pots, which I love. They now have a divider pot you can put in it and do two colors at once in one pot.
@doloresscarber7515
@doloresscarber7515 3 жыл бұрын
Yessss! I love the melting pot🥰
@deoperathurston
@deoperathurston 2 жыл бұрын
Is that pot small? Can you do larger orders with it?
@sherylmorgan3678
@sherylmorgan3678 2 жыл бұрын
I have both inserts. Makes it so much simpler. For small batches I just melt them in silicone beakers. Too keep them warm I put an inch or two of hot water in my crockpot on the warm setting.
@s.a.5948
@s.a.5948 3 жыл бұрын
The best diy I’ve seen by far!!! Great job girl!!!🤩
@user-lx9fc4hf6o
@user-lx9fc4hf6o 3 жыл бұрын
Look forward to making this for my Grandsons Thank you 😊 Tracey
@zainab5410
@zainab5410 2 жыл бұрын
Hi it's really nice yummy looking. Please could you tell me if you place them back in the refrigerator for example, if you want to eat it later or want to give some one a treat, one house to another house?
@keylacastillo567
@keylacastillo567 2 жыл бұрын
Me encanta porque posteas donde compras los productos que usas.👍
@sheilaread7724
@sheilaread7724 3 жыл бұрын
Have ordered the moulds today. I have oreos chocolate and beautiful sprinkles.. Can't wait to try this thank you xxx
@rdpj7791
@rdpj7791 2 жыл бұрын
Love the luster dust tip!
@angelicaacosta9847
@angelicaacosta9847 4 жыл бұрын
I’m new to your channel thank you for explaining everything so well. 😭 and I love everything about your videos! I can’t wait to see more! ❤️
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Thank you so much!!
@dborbon2416
@dborbon2416 2 жыл бұрын
I love your videos. you actually made my day. I have a 14yr old daughter and sometimes it's hard finding things to do together that she would be interested in doing with me. (Im old, lol) but she loved these videos, specially the chocolate bombs. She said she will do this with me. Im just grateful for the boding time. thanks so much. Sometimes we have a bigger impact than we think! I appreciate you.
@ASMRdreamydove
@ASMRdreamydove 3 жыл бұрын
Beautiful pops!
@liliaaraceliarredondo91
@liliaaraceliarredondo91 3 жыл бұрын
Hola muchas gracias. Muy bonitos detalles de chocolate. Gratis por compartir. Saludos desde Q.ROO, MÉXICO.
@sihamabdel-aziz6416
@sihamabdel-aziz6416 3 жыл бұрын
Love your content! I find using glass cups vs plastic cups to melt my chocolate in is much better.
@tammiegrant2883
@tammiegrant2883 3 жыл бұрын
Love your work girl, keep up the good job💕
@lesliemarquez626
@lesliemarquez626 4 жыл бұрын
Wow!! Your work is so amazing! Sending you much love from Positano, Italy ❤️
@liveandletlive7152
@liveandletlive7152 4 жыл бұрын
So cute!
@perfectajimenez4193
@perfectajimenez4193 4 жыл бұрын
Those look delicious 😋
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Thank You So Much Perfecta!
@singlnfine
@singlnfine 3 жыл бұрын
These look beautiful
@jeanetteperales8276
@jeanetteperales8276 3 жыл бұрын
Wow you are so amazing 👌🏼 thank you for explaining it so easy ! Looking forward to trying this for my kids on Easter 🐰🐣 thank you 🌸
@nena9261
@nena9261 2 жыл бұрын
Beautiful
@25arlena
@25arlena 4 жыл бұрын
Love love 💕 your videos
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Thank You So Much!
@jjessicaaag
@jjessicaaag 4 жыл бұрын
Where did you find the decorating bags ? I’m having such a hard time finding some good bags mine keep bursting 😕. These cookies were so cute btw !! 🤩
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Hello! I bought my decorating bags at Michaels they are from the brand "Celebrate It" they are very sturdy I totally recommend. Thank You so much!
@twistedgourmet3868
@twistedgourmet3868 2 жыл бұрын
love it. how do you make the gold lollypop sticks?
@mrskay1674
@mrskay1674 4 жыл бұрын
How do you keep your chocolate thin for so long? For some reason my chocolate always thickens up as soon as I start working, so if I have a ton of treats to make, I always end up having to reheat the chocolate over and over.
@makaylak2k
@makaylak2k 2 жыл бұрын
I use Ghirardelli’s chocolate and some coconut oil. If the chocolate you’re using is getting thick try coconut oil and have some hot water that you can place cup or bowl in to keep the chocolate thin. I hope this helps
@makaylak2k
@makaylak2k 2 жыл бұрын
The oil she used works really well to.
@mrskay1674
@mrskay1674 2 жыл бұрын
@@makaylak2k Thank you. It's been a while since I commented on this, but since then I've gotten better with melting the chocolate. You're absolutely right, the coconut oil does work well and Ghirardelli is one of the best chocolates to use for dipping. Thanks.
@makaylak2k
@makaylak2k 2 жыл бұрын
Yes ma’am of course.
@axl4911
@axl4911 3 жыл бұрын
What is the spoon you use to mix the chocolate? What is it called and where did you buy it?
@dianarosales9352
@dianarosales9352 2 жыл бұрын
What size mold did you get? The mold I just bought was too deep and wide. Also, would it be better to place the lollipop stick into the Oreo vs on the back?
@amarizroman30
@amarizroman30 4 жыл бұрын
Omg they are so darn cute! And so adorable for Easter 🐣 Can’t wait you try this out ! Thank you.💕
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Amariz Roman I cant wait for you to try them! Have a lovely day Amariz ✨
@doloresscarber7515
@doloresscarber7515 3 жыл бұрын
Those are beautiful 😍
@ninas1219
@ninas1219 4 жыл бұрын
You’re so cute & talented💕 idk why anybody would ever dislike your videos 😭😂 and the way you speak is so careful ppl are crazy but I love thisss I wanna try to make these
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
haha! thank you Nina yes definitely! try this out, so much fun decorating
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
Yum, looks amazing! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@TheNarrowGate101
@TheNarrowGate101 3 жыл бұрын
Can I make these two days in advance of event?
@camisewalls719
@camisewalls719 4 жыл бұрын
Love your T-shirt !! Video was great so cutteee
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Thank you!!
@mirandamiranda3210
@mirandamiranda3210 2 жыл бұрын
Hi!! Where did you buy the bunny bootie mold?
@kathyberger6650
@kathyberger6650 2 жыл бұрын
Looks yummy!
@daurethachappell9447
@daurethachappell9447 Жыл бұрын
🥰beautiful 💕
@Charm111871
@Charm111871 3 жыл бұрын
Those are so cute. You made it look so easy. 🙂
@judysingh777
@judysingh777 3 жыл бұрын
Great Job! I can't wait to try these :)
@marilyn4mbbrundage211
@marilyn4mbbrundage211 Жыл бұрын
So fun! Thanks!
@aracelis_gonzalez
@aracelis_gonzalez 3 жыл бұрын
Omg these turned out so adorable.
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
If you liked this video, you may also want to know that sometimes there’s peppermint oil included in chocolate. Did you know that peppermint oil can improve gut distension, pain, gas, and constipation? However, if you have acid reflux, peppermint oil is not recommended, as it can make acid reflux worse.
@emmacheryl1015
@emmacheryl1015 2 жыл бұрын
Can u use any chocolate or does it need to be baking chocolate
@goose7574
@goose7574 3 жыл бұрын
These are so Beautiful!!!
@vivastacy417
@vivastacy417 4 жыл бұрын
Thanks for the video your so talented! Everything you made is so beautiful. I’m just wondering if I’m making it for the party and make it couple days prior. What would you suggest to storage them? I’m afraid if l leave it in refrigerator it will melt right after I pull it out. Or maybe it won’t?
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Sorry for the wrong info I was thinking of the strawberry video. Yes you can make these days in advance. You can place them in an airtight container in the refrigerator, they won’t melt when you take them out. Or you can leave them at room temperature in a dark cool place
@ekeishatoor6356
@ekeishatoor6356 3 жыл бұрын
wow they look amazing ❤💖😋
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@erins6497
@erins6497 3 жыл бұрын
Do you ever use coconut oil for an easier melt? I like using it but wondering if there are any cons to it?
@casaochi
@casaochi 3 жыл бұрын
Great job!
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
If you appreciated this video, you may also want to know that sometimes there’s peppermint oil included in chocolate. Did you know that peppermint oil can improve gut distension, pain, gas, and constipation? However, if you have acid reflux, peppermint oil is not recommended, as it can make acid reflux worse.
@TheTopperChef
@TheTopperChef 3 жыл бұрын
Great tutorial!
@marycook1644
@marycook1644 4 жыл бұрын
👒. Your kitchen is so beautiful ! Thank you for the wonderful demonstration. You are so sweet for explaining everything so clearly. Do you have a cake and candy supply store by you ? They have amazing candy bags available. You can use Walmart’s Almond Bark Chocolate Flavored Coating.It is a lot cheaper than Wilton. But Wilton is easier to work with. When you said that only regular Oreos work , I think that is fine. Because the wafers add a lot of the same type of sweetness. Blessings from California. 💐 🐣🍪
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Thank You Mary, for all your kind words! You are so sweet. Yes actually, a new candy supply store just recently opened a few months ago, I am so glad. Traveling for products when I have the chance was getting a bit difficult. I will try your suggestion about the chocolate, thank you for sharing. Blessings :)
@SunsetCookieCutters
@SunsetCookieCutters 4 жыл бұрын
Hi im new to your channel!! How do you add coloring to the chocolate? I tried using gel food color and it burned my chocolate 🤷🏻‍♀️😆
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
I love to use Chefmaster’s Candy Colors because it is specialized to work with chocolate & candy melts. * Never use regular food coloring with chocolate, because the water content will "seize" & ruin your chocolate.
@SunsetCookieCutters
@SunsetCookieCutters 4 жыл бұрын
Pretty Pastel Pastries Thank you for your reply.
@MiliNicol102
@MiliNicol102 3 жыл бұрын
@@PrettyPastelPastries me podría pasar el nombre de los colores por favor
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Hola 👋 “ Chef Master Candy Color”
@allall1602
@allall1602 4 жыл бұрын
omg so cute 😍
@mszLeii
@mszLeii 4 жыл бұрын
love it!
@jennelemurphy3093
@jennelemurphy3093 2 жыл бұрын
What mold sheet would you recommend? The first I bought was too deep and was too much chocolate.
@MarisolHernandez-vd9nn
@MarisolHernandez-vd9nn 3 жыл бұрын
I want that spatula!!! Where did you purchase if you don’t mind me asking?
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Hii this spatula is from Michaels Craft Store, you can find it in the baking isle. If I remember correctly, it’s from the brand “Celebrate It”
@marycook1644
@marycook1644 4 жыл бұрын
🐙 I L🍭VED the fabulous 🎶 🎠 !
@pau6847
@pau6847 3 жыл бұрын
I just saw your review in Amazon for the other orange mold and I saw these same cookies there, but not in the review for the plastic mold you actually used for these. So what is the best mold?
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Hello 👋 you can use what you have available or in my opinion I prefer the clear plastic molds, you can see how far down you should place your cookie, easy to clean and stack.
@pau6847
@pau6847 3 жыл бұрын
@@PrettyPastelPastries thank you
@lisbethalvarez81
@lisbethalvarez81 3 жыл бұрын
Where did you get the spatula you were mixing with
@mrskimberlyhickey
@mrskimberlyhickey 2 жыл бұрын
How do you keep the chocolate from hardening in the piping bag? Can you reheat it?
@cristineantonettereyes8620
@cristineantonettereyes8620 4 жыл бұрын
can you microwave your chocolate again and again? will it solidify if overheated?
@veronicastephens5408
@veronicastephens5408 3 жыл бұрын
Hi. I love using Sweet Tooth Fairy Chocolate Melts💜
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Hii this a very good candy melt too! 🙌🏼
@sacredtendrils7159
@sacredtendrils7159 3 жыл бұрын
Just use ur cupcake molds for ur chocolate chip ones. Great video
@joanargilan9381
@joanargilan9381 2 жыл бұрын
Could you use coconut oil vs crisco
@judyleegardner7007
@judyleegardner7007 3 жыл бұрын
Thank you for sharing. you are very talented and clean with food that is important !
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
If you appreciated this video, you may also want to know that pure cocoa is high in polyphenols. This is exciting because polyphenols can suppress bad gut microbes and encourage the growth of good microbes! We need our gut microbiota to be in balance, and polyphenols can help with that!
@ashleyhanson2042
@ashleyhanson2042 3 жыл бұрын
Awesome
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
If you loved this video, you may also want to know that Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!
@jelissagarcia
@jelissagarcia 3 жыл бұрын
I love your t shirts
@elliottwebb9649
@elliottwebb9649 3 жыл бұрын
Where do you buy your moulds?
@kaskade74
@kaskade74 4 жыл бұрын
Yay!! You’re back :) you’re awesome!!!☺️
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
edith ramirez Thank You Edith!! 🌼
@jen2588
@jen2588 4 жыл бұрын
Almond bark is just as smooth as the one you're using and cheaper too easy to color dye as well
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Thank you Jen, I will give this chocolate a try!
@daisygalindo9091
@daisygalindo9091 4 жыл бұрын
What kind of chocolate do you use!!!? 🥺
@sakuracreations9151
@sakuracreations9151 3 жыл бұрын
How did you make the sticks
@poornimasingh3235
@poornimasingh3235 4 жыл бұрын
Thank you..💐 Explained well..👌
@OswaldDigestiveClinic
@OswaldDigestiveClinic 3 жыл бұрын
If you loved this video, you may also want to know that pure cocoa is high in polyphenols. This is exciting because polyphenols can suppress bad gut microbes and encourage the growth of good microbes! We need our gut microbiota to be in balance, and polyphenols can help with that!
@rhasnoo
@rhasnoo 3 жыл бұрын
I couldn’t hear you clearly, where did you get the gold sticks from?
@Atasteofheaven_1
@Atasteofheaven_1 3 жыл бұрын
thank you... but did i miss something? I did not see how she got the oreos on the stick.
@kelsibuxton3347
@kelsibuxton3347 3 жыл бұрын
Can you give me advice? I was drizzling and it comes out like really wobbly on the Oreos so it isn’t straight lines 😔
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Hi Kelsi! ✨ Happy to help! Make sure your chocolate is still a runny consistency, then place inside of your piping bag. You want to cut a small/medium tip. If you are getting wobbly lines it's most likely because the hole you've cut was a little too small. Try cutting it a little more next time ♡ Also, try to practice going at a medium pace when drizzling. Hope this helps!
@normajeanrahn9489
@normajeanrahn9489 3 жыл бұрын
You are a very creative young lady and your videos are awesome however the sound needs to be better, i would recommend you get a wireless mic. They are less than 20 bucks and it would help so much to make it easier for the viewers to hear you. Keep up your wonderful ideas you share.
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Thank you so much for your support Norma! and for the recommendation, I recently started making my videos with a mic and it seems to sounds more clear. I will continue to make videos using this method ✨ Have a lovely day!
@marlialvesteixeira6600
@marlialvesteixeira6600 2 жыл бұрын
Muito lindo amei.
@drumandbassandouterspace
@drumandbassandouterspace 5 ай бұрын
Love frome summer xxxxxxxxxxxxxxxxxxx
@XDMASE
@XDMASE 3 жыл бұрын
My oreos always, a little bit wet. Is never that dry like yours😫😫😫. I dont know why, i use silecone mold
@MZLOVLEA1
@MZLOVLEA1 3 жыл бұрын
I didn’t see you use the gold sanding sugar in the video :( I wanted to see the result of how it looked closer because I need gold sanding sugar and I have gold lustre dust but I don’t want to waste it if I don’t like the way it looks
@user-sz8de4xd5r
@user-sz8de4xd5r 4 жыл бұрын
I love your videos been watching a few and already subscribed to your channel, I is have a question about the chocolate... I don’t know why when I melted it it doesn’t last in a good consistency to work with it and gets thick very quick. Do you know what I can di to avoid this? Thanks
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Hello, this may happen if you’re overheating your chocolate. May I know how you melt your chocolate to get more of an understanding of what seams to be the problem. I like to melt my chocolate at 30 second intervals, make sure your cup is not too warm or hot. If it is, place at room temperature for 5 min and try again. Chocolate is very delicate
@user-sz8de4xd5r
@user-sz8de4xd5r 4 жыл бұрын
Yes that’s what is happening, when I stir it I can feel the bowl is too hot so I may overheating it but I do the 30 sec intervals too I may do it for less time. Thank you so much for your response
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Yup definitely overheating, try letting it rest before adding it back to the microwave. Have a lovely day! Thank you for watching ✨
@perlabernal3577
@perlabernal3577 4 жыл бұрын
Does it matter what type of chocolate you use? I tried doing the chocolate oreos but they did not pop out of the mold. It got stuck
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Hello, no it doesn’t matter what chocolate you prefer to use. The times are just different, try letting it set for more time should do the trick 👍
@nena9261
@nena9261 2 жыл бұрын
I am new in your channel I can know the prices please thanks 🙏
@lissettemercado7569
@lissettemercado7569 4 жыл бұрын
Here's a tip for ypu nect ti.e use a glass conrainer to melt your chocolate n you will only need 3 30 secs intervals
@MiliNicol102
@MiliNicol102 3 жыл бұрын
Que marca usas para de colorantes
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Hola 👋 la marca Chef Master Candy Color
@drumandbassandouterspace
@drumandbassandouterspace 5 ай бұрын
That is the plea s can i eat it plea
@angiematerazzi1700
@angiematerazzi1700 4 жыл бұрын
Can you share the link for both molds?
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Just added the links in the Bio :)
@marialahr4358
@marialahr4358 4 жыл бұрын
Really like your videos I wish you would zoom in closer!!!! Its hard to see your creations!!!!
@Azul_thecrazy23
@Azul_thecrazy23 4 ай бұрын
What’s the chocolates name
@PrettyPastelPastries
@PrettyPastelPastries 4 ай бұрын
Hi ! I used Ghirardelli melting wafers. I also love Stovers Sweet Shoppe ultra white melting wafers ✨
@Azul_thecrazy23
@Azul_thecrazy23 4 ай бұрын
@@PrettyPastelPastries Thank you so much 😊 I didn’t think anyone would answer.This helps me A Lot sense I’m just a young baker 👩‍🍳Your work is so cuteee
@tiabarrett1466
@tiabarrett1466 4 жыл бұрын
Hello. My wafers won’t melt. They keep burning. What’s going wrong?☹️☹️☹️
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
What is your method of melting your chocolate, and what brand do you use?
@Estradaaa___
@Estradaaa___ 4 жыл бұрын
Pretty Pastel Pastries omg same 😓 I’ve tried it like 5 times. It won’t melt I use the Wilton brand.
@PrettyPastelPastries
@PrettyPastelPastries 4 жыл бұрын
Try using the Bain Marie method, place a pot on the stove/ medium low heat with water about halfway, don’t let the top glass bowl touch the water. Place melting wafers and continue watching until they melt. You don’t wanna run someplace else while doing this. Wilton is pretty thick, add some veg. oil if thick 1 tsp at a time. Hope this helps!
@tiabarrett1466
@tiabarrett1466 4 жыл бұрын
Thank you will try🙂🌹
@arlissastinson9530
@arlissastinson9530 3 жыл бұрын
❤️💖❤️💖❤️
@annbayo6262
@annbayo6262 Жыл бұрын
Fantastic video but sound was very low even though I turned my volume to full was difficult to hear you. Did anyone else meet this problem? 😊
@pamelabassmarsh5262
@pamelabassmarsh5262 2 ай бұрын
Crisco I wouldn't give my client that uggg use coconut oil it's food
@kristymh823
@kristymh823 3 жыл бұрын
Beautiful cookies and great instructions. The music is so much louder than the poor quality audio, maybe skip the music.
@PrettyPastelPastries
@PrettyPastelPastries 3 жыл бұрын
Thank you! 💕 yes this was when I first started out adding music I wish I could re edit 😅
@karsonprince2830
@karsonprince2830 2 жыл бұрын
💂‍♀️🎅🧝🎄📣🇬🇸
@neaks4164
@neaks4164 3 жыл бұрын
I love your work, but your voice is so soft and low, and trust me I'm not deaf lol
@jessicawallace-carter7568
@jessicawallace-carter7568 2 жыл бұрын
When recording please use a mic as I had my laptop up loud and I could hardly hear you as your mic was too far away
@photographybyday
@photographybyday 3 жыл бұрын
Replay
@claudiaponce7987
@claudiaponce7987 3 жыл бұрын
Hello, i new in your chanell, please subtitulos in spanish. Please please please!!!!
@pamelabassmarsh5262
@pamelabassmarsh5262 2 ай бұрын
To much deco on one Cookie less is better
@marycornejo492
@marycornejo492 2 жыл бұрын
Can you please get a better microphone as your voice is very faint. Thank you.
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