Start to Finish | How to Master Chocolate Covered Strawberries | No Tempering

I'll show you how to get perfect chocolate... every time with no tempering! Share tips on drizzling and piping and tips for getting your presentation right. This Masterclass will have you making amazing chocolate covered strawberries in absolutely no time.
Heads up though... there's a whole bundle of information to take in here, so prepare yourself and enjoy this FREE masterclass!
VIBRANT COLOURS, LUSTRES & SPARKLES
Go to www.colourmychocolate.com/pipeit
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EBOOK (English & Spanish)
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...
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Get all your supplies from the video here:
Oil Based Colours (powder & Liquid): colourmychocolate.com/pipeit
Heating Coaster (for keeping chocolate warm): amzn.to/3Q0mkcv
Heating Coaster with 4 settings & temperature display: amzn.to/4aUsvHi
Callebaut Dark Chocolate Callets: amzn.to/4d2Djos
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Piping Bags (disposable): amzn.to/3w6AO0b
Drizzling knife: amzn.to/3xANhNL
Silicon Spatula (for stirring chocolate): amzn.to/4aVRbiK
Lustres & Sparkles: colourmychocolate.com/pipeit
Oasis Block: amzn.to/3ZIWb5e
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A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!
pipeitshop.com/products/spani...
Disclaimer: This site contains affiliate links to products. I may receive a commission for purchases made through these links.
CHAPTERS
00:00 Introduction
00:45 Perfect Chocolate - The easy way - No tempering
04:31 Strawberry Prep. - Soaking, cleaning & drying
05:43 Dipping - Upright and laying flat
08:53 Decorating - Piping, drizzling & garnishing
16:50 Presentation - is everything!

[@PipeIt]

Hey there, in case you didn't see the notice at the start of the video, you need to turn on the closed captions/subtitles (CC) for the tutorial. Most of the answers to your questions you'll find here. Cheers

[@leticiarodriguez1607]

Thanks for sharing ❤

[@annabcuba]

Hi is that mini hob you are using to heat up the chocolate?

[@tenetarobertson9822]

OMG! I just love watching your videos, and you do such beautiful work! TFS ❤❤

[@PipeIt]

Thanks Teneta 😊

[@gloriamiller516]

You are amazing! Your talent can’t be matched! 😍 Congratulations, everything you create it’s just beautiful!

[@PipeIt]

Thank you Gloria! 🙏

[@CristianeSM-up2zt]

Muito lindo seu trabalho 😍💕

[@sara.aragon]

Hermoso trabajo!!! Gracias!!!!

[@PipeIt]

Gracias Sara!

[@paolamon1000]

Me encanta gracias 🫂

[@medihakaya4593]

Fabulous!

[@PipeIt]

👍😁

[@user-qk5ck5et2x]

It's wonderful 😊.

[@PipeIt]

Thank you! 😊

[@cesarmorales4301]

Excellent

[@PipeIt]

Thanks

[@lilichavez2026]

Wuau gracias por compartir...simplemente eres el mejor

[@PipeIt]

You're welcome! 🙂

[@KorrieJade]

Omg yes!!!!! Can't wait to wake up to watch this first thing in the morning.. thankyouuu

[@PipeIt]

Hope you enjoy!

[@KorrieJade]

I absolutely did! Thankyou. Will be making something similar for mothers day for all the special ladies

[@lindaadelwerth8042]

​@@PipeItCan't Wait For That!

[@carolynknight7670]

Absolutely Beautiful not to mention yummy lol 👍🇦🇺

[@GiGiC087]

Wow! Me fascino tu video, súper bien explicado, no es cosa de el otro mundo pero para nosotros que somos emprendedoras principiantes estos videos así bien explicados son un tesoro. Gracias por compartir tus conocimientos, dios te bendiga

[@PipeIt]

You're most welcome, so glad they help 😃

[@rubbiegwanzura124]

Yummy , leant a lot thank you Love the way they packaged chocolate best Belgian Chocolate when there is not even one cocoa plantation in Belgium .

[@PipeIt]

😁👍

[@irenegutierrez724]

❤ Hello mil gracias por siempre tratar de enseñarnos como debe hacerse para bañar las fresas y como siempre felicitaciones por su excelente arte con fresas❤

[@PipeIt]

Gracias Irene 😊

[@CRFCreativelyYouGiftBask-bj9wt]

I was so happy to see a new upload I love your work, and aspiring to be like you 🤗The last presentation was amazing 💞💞 My biggest problem is the strawberry leaves by the time I'm done they're dried out, and wilting, but I saw another channel where they used 3 parts water to 1 part white vinegar, and they also said it would help keep the leaves from wilting, and make them more vibrant. I bought some, and hoping this does the trick for me. Thank you for the excellent video. 😊😊

[@PipeIt]

Hey there, if you haven't done so already make sure you check out my videos on '5 most common mistakes'. This will help you keep the leaves fresh. The soaking/washing helps the leaves by adding moisture to them so they won't dry out as fast. The best thing is keeping them chilled and covered as much as possible when not in use.

[@CRFCreativelyYouGiftBask-bj9wt]

@@PipeIt Ok I will look the videos up, and thank you so much for your tips. 😊

[@EshalFoodies]

Supeerr hit ❤❤❤❤❤❤nice delicious

[@lidiacase8912]

Amei❤

[@PipeIt]

Thanks for watching Lidia

[@ogultachgarlyyeva866]

MK için çok teşekkürler,çok temiz ve bilinçi bir çalışma ellerinize, emeğinize sağlık sonuna kadar büyük zevkle izledim ve çok şey öğrenmiş oldum ❤🇹🇷

[@PipeIt]

Thank you! So glad it helped 😊

[@annaleonardi_5456]

Complimenti bel video interessante e istruttivo! Grazie mille!! Tanti cari saluti dall'Italia 🇮🇪😍😍😍🍓🍓🍓🍾🍾🍾😜

[@PipeIt]

Thanks Anna 🙏😊

[@KorrieJade]

Awesome!!! Question. Do you put the left over dust back in the bag? . And do you lick the side of the bowl off camera? I can't resist the urge to do so myself 😅

[@PipeIt]

Hey Korrie, yes you can put back into the pouch and reseal. I can't reveal all my secrets... but yeah sometimes 😋🤣

[@hulyabarisik8480]

Süper 🎉

[@cake3020]

😍

[@PipeIt]

👍😊

[@vanessaaboujafari8715]

Hi, what do you call the thing u used for making the chocolate warm?

[@PipeIt]

Hey there Vanessa, it's a heating coaster. There's a link in the video description, they're super cheap but effective.

[@francinekeane9900]

Hi. Re the coffee cup warm you have linked, it's lowest temp setting is 131F 55C does that heat the chocolate too much please? Francine

[@PipeIt]

Hey there Francine, the temperature displayed is for the heating coaster and because it's only small it's just the right amount of heat to keep your chocolate nice and warm. If it was strong enough to heat your chocolate to that temperature, yes that would have been too hot so it's a fair question.

[@francinekeane9900]

@@PipeIt Thank you. I think then they are such a great idea, I do have trouble keeping the chocolate at a usuable consistency.

[@ProjectHc1]

Hey How long they need to "dry" because when i put them on a plate and want to take them off the chocolate sticks to the plate an not on the strawberry. Please you can explane me what i'm doing wrong ? Thnx ! nice vid !

[@PipeIt]

Hey there, it should only take a few minutes to set. To learn more check out my video on 'how to melt chocolate'

[@medihakaya4593]

Hi again. I wonder if you can give a bit information about storing conditions and transporting it to the customer please. I assume there may be limitations of distance for delivery of the products. If distance is not an issue, I am wondering how you deal with transport in hot weather. Thank you so much. ❤❤🙏🙏

[@PipeIt]

Sure thing, here you go... kzbin.info/www/bejne/b16olH57iaaZpNk

[@medihakaya4593]

@@PipeIt Thank you 🙏🙏

[@tasty888]

🎉🎉🎉🎉

[@PipeIt]

🙏👍

[@romadelara3251]

I have a question: my chocolate after it cools down it leaves a white residue making it look ashy and bad. I don’t know what I do wrong

[@PipeIt]

It could be the quality of your chocolate or melts. Just make sure whatever you're using you stir it very well and have the correct temperature prior to dipping.

[@romadelara3251]

@@PipeIt Thank you

[@lindaadelwerth8042]

Yes Definitely Yummy Looking, Almost Too Beautiful To Eat!

[@Babylove_so_sweet]

I appreciate what you've done. However, you didn't provide details on melting time and methods and you didn't show the bottle label for us to know what you are using.

[@PipeIt]

Hey there, this video will help in terms of procedures and methods for melting 😉 kzbin.info/www/bejne/jYisXpWBfLd-p6M

[@Species710]

If you are looking to expand your video base; low carb chocolate doesn't behave the same, so any videos on that would be cool. I've yet to find a low carb chocolate that actually tastes like chocolate. Also annoying is that it's all sold as individually wrapped candies rather than in bulk as an ingredient, like candy melts. If I were rich, that's one of the things I'd get into.

[@PipeIt]

Hey there, hmm not sure if I'll go down this road but will keep the idea open. Cheers for the heads up 👍

[@emmiii-ir3qe]

Please why aren't my chocolate strawberries crunchy? 😢

[@armida5626]

Maybe you can try putting them in fridge for a bit before eating 😉

[@Shaguftakakitchen-to1fn]

Excellent

[@PipeIt]

Thanks

[@time2dipwlove2dip46]

Yes your 50/50 method is awesome. TY!!!!

[@PipeIt]

You're welcome, thanks 😊

[@lindaadelwerth8042]

This was just Absolutely Awesome! Beautiful Strawberries! Absolutely Enjoyed Watching It! I've Got 2 Questions Please, How Come on a Few Strawberries You Didn't Dip Them All The Way? And When You Poured The Pink Colored Chocolate Into the White Chocolate Is There A Certain Way To Pour It In To Get Those Swirls?

[@PipeIt]

Hi linda, turn on the subtitles (CC) for the video. Looks like you missed the tutorial

[@lindaadelwerth8042]

@@PipeIt Appreciate it!