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ingredients
chantilly to decorate a cake from # 18cm to # 20cm
base
250ml half cream
150 grams of powdered coffee cream
2 tablespoon sugar
add the flavoring that I liked
to make it with strawberry or any other flavor 1/4 cup of jam for filling
semi freeze the half cream for 2 to 3 hours
chocolate chantilly
1/3 cup milk
2 tablespoons cocoa powder
2 1/2 tablespoon sugar
250 ml of half cream
150 grams of powdered coffee cream
(1 1/2 cup)
In this video I show the coffee cream is powder that I use
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