Easy and Delicious Pakistani Chicken Biryani with Raihana's Cuisines

[@mukhumor]

Thank you so much for allowing us into your home and showing us your delicious cooking. Thanks for sharing.

[@Raihanascuisines]

You are most welcome, thank you for supporting my channel, really appreciate you taking the time to comment.

[@1mummymum]

Easy method of making Biryani. I'll definitely try this method out.

[@shad6519]

Have you made kheema Biryani and fish Biryani. Thanks 🙏

[@nicolabowden2756]

Im so so pleased i have found you here on youtube. I have now watched a few of your videos and i must say lady you can really cook. Ive just said to my family your in for a real treat cos im going to learn as much as i can from you and also show my daughter's. I love the way you explain things in such a straightforward way. No messing about you just get on with it and cook. Im so looking forward to trying your dishes. Many thanks. Oh and this looks so tasty x

[@netflix2009]

What grinder did you use to prepare the masala

[@mahezabinsuba1310]

Mashallah 👍👌

[@raizelm1578]

Looks delicious! Will definitely try making this! New subscriber.

[@saravohora3803]

Love watching your videos my husband's from Arusha and loves East African food. Pls provide receipe on your garam masala and corn curry. Thanks and keep on providing great receipes. Sara Vohora.

[@mcartashoes]

Salaams, What’s the weight of Raw chicken and the rice as well plz? Thanks

[@marynakato7210]

How do you make your garlic and ginger paste? Lovely food! 😊

[@iluvfood12]

At 6:03 how long do you let it roast?

[@sabashabbir6767]

very nice..

[@mariyamhalimavohra3944]

Rehana Ben tamari badhi videos mane bavvoj pasand .very nice

[@safiyyahibrahim]

Asww Raihaana, I really enjoy looking at your videos nd learning gujerati at the same time too. Your a fab cook M.A. Any chance you can give us a kitchen tour and share your experience on your gas stove? Is ur stove brush steel? Is it easy to clean, sharing ur knowledge is much appreciated. Ws

[@miamorcaharop2414]

Hi...I am your new subie...I am a Filipina still watching over your videos...its a good thing for me ti know more ways of cooking biryani...I really like the way you gave time to explain all the way ( step by step) but I learn it all thank you...more power to you!!! Can you please do also a chicken machbous...

[@Raihanascuisines]

Welcome to my channel thanks so much subscribing and coming back to let us know how the biryani turned out for you. I will for sure put the machbous on my list of requests! Happy cooking!

[@miamorcaharop2414]

Yes all Arabic rice food that I need to learnd...thank you so much for quick response of my message...I can't wait to see your new videos...more power po😘😘😘

[@InLoveWithMuse]

I love your stove 😍 I'll work hard so I can afford something like that

[@6862211]

Yum!!!

[@vp4744]

I finally tried this at home. I really liked it but no one in my family could stomach the intense spices and chillies though I halved them compared to your recipe. Between the peppers, chillies, and sauces, there were like 6 or 7 ingredients that in combination overwhelmed the senses. Perhaps I have to forgo some of them completely. Or find antidotes to add to neutralize them.

[@iluvfood12]

Yes another recipe thank you, thank you, and thanks for put ingredients and instructions in english. Rhaiana do you live in the states?

[@jatinsuchak]

I like your vegetable pulau recipe, but is it possible for you to create vegetable biryani recipe as you have chicken Biryani some of us are guju hindu so do not eat meat, it would be delicious recipe if you have one on Vegetable Biryani as you always have classic touch and taste in your recipes. I do cook everything but always learn some new tricks from you. As i learned not to make chasani for sweets if you can substitute with Sweet canned Milk....your recipes are Super se Upper moti ben you are the best and thank you for sharing God Bless You and Your Family, Inshallah.

[@Raihanascuisines]

Thanks so much for taking the time to comment, yes definitely have put it on my list of things to make! Stay blessed!

[@easywayofcooking3018]

Hi mam your which country

[@patriciabarrera1049]

How do you make the green shutney ? Thanks

[@patriciabarrera1049]

Delicious mmm

[@crystalsterns1753]

Sounds like she's from India

[@Raihanascuisines]

I was born in East African in a little town called Arusha

[@Raihanascuisines]

kzbin.info/www/bejne/a4u6d4WOa9ieerM