My fav 🍔❣️😂 If You don’t mind, what’s in the house seasoning? 🧂
@roses4866 ай бұрын
What a burger!!! Looks delish. Thanks for the tip to add mayo.💕
@keioshabrice69846 ай бұрын
Looks delicious 😋 thxs 4 sharing
@LivinLifeUnited6 ай бұрын
Liking the presentation I’m going to copy😊✌🏽
@mainstream27653 ай бұрын
God bless you! The food looks amazing as always! 🫶🏾
@michellemimi43876 ай бұрын
That burger looks gooood.😋
@magdaleneburnett39366 ай бұрын
😂Hey SoulfulT looks delicious 😋
@WWambition6 ай бұрын
Yesss
@SharolynHicks-ku6mu6 ай бұрын
Ooh wwee! Delicious 😋
@bettycook95366 ай бұрын
Delicious looking dish ❤
@lisamiller75406 ай бұрын
Yummy to my tummy
@jenniferbell79236 ай бұрын
I put a lil olive oil in my turkey burger fry it olive oil. Put salt, black pepper lil onion powder. Lil garlic powder. Have grill onions its so good. Im going try lil mayo next time
@rochelleb9736 ай бұрын
Yes girl😊
@reneeholt71896 ай бұрын
That turkey burger looks so delicious I can eat that right now
@Sangeeta-qz2xh6 ай бұрын
Nice sharing ❤❤❤
@pameliahooks27416 ай бұрын
I want a piece of that burger it looks absolutely delicious 😋 😊
@mspoetic2476 ай бұрын
Yummy!
@latikaosby81656 ай бұрын
Yummy with fries
@paryherron55726 ай бұрын
Your smash tutkey burger looks so good, you did it, Soulfult!!
@tonetonee43836 ай бұрын
Omg😋
@kristy31646 ай бұрын
Looks delicious!!
@aires761136 ай бұрын
Delicious
@phylliseasternshoreview15886 ай бұрын
Now that's a burger. Looking good!
@cookingwithmimmo6 ай бұрын
Oh wow so good
@adriannemagee91466 ай бұрын
REMEMBER LITTLE TAVERN BURGERS
@Man-t8n6 ай бұрын
Looks good 🦃 🍔.
@cherylrainey75126 ай бұрын
Love turkey burgers, wish restaurants would sell more of them. A lot only serve hamburger meat.
@Bronzegal6 ай бұрын
😋🔥🔥
@Paula-zh3rm6 ай бұрын
I make my meatloaf with ground turkey because it doesn’t have that heavy taste like beef does. This looks yummy Ms T. Question, how is anyone ever going to open their mouth wide enough to take a bite of that? I can picture it sliding and dripping all over the place, lol. 😂
@FarrowFarrow20216 ай бұрын
What You Need to Know The best way to wash leafy greens is by rinsing them under running water. Never use a bleach solution or other disinfectant to wash produce. Store leafy greens, salads, and all pre-cut and packaged produce in a clean refrigerator with the temperature set to 40°F or colder. Use separate cutting boards and utensils for produce and for raw meat, poultry, seafood, and eggs. Never eat, serve, or sell leafy greens that have been recalled. All kinds of produce, including organic leafy greens, can be contaminated with harmful germs. Vegetables are an important part of a healthy diet. Leafy vegetables (called leafy greens on this page), such as lettuce, spinach, cabbage, kale, and bok choy, provide nutrients that help protect you from heart disease, stroke, and some cancers. But leafy greens, like other vegetables and fruits, are sometimes contaminated with harmful germs. Washing leafy greens does not remove all germs. That’s because germs can stick to the surface of leaves and even get inside them. If you eat contaminated leafy greens without cooking them first, such as in a salad or on a sandwich, you might get sick. Pre-washed greens don’t need to be washed again. If the label on a leafy greens package says any of the following, you don’t need to wash the greens: Ready to eat Triple washed No washing necessary Although pre-washed greens sometimes cause illness, the commercial washing process helps remove germs that can be removed by washing. Leafy greens that are not pre-washed should be washed thoroughly before eating, cutting, or cooking. The best way to wash leafy greens is by rinsing them under running water. Studies show that this step removes some of the germs and dirt on leafy greens and other vegetables and fruits. But no washing method can remove all germs. Follow these steps to wash leafy greens: Wash your hands for at least 20 seconds with soap and water before and after preparing leafy greens. Get rid of any torn or bruised leaves. Also, get rid of the outer leaves of cabbages and lettuce heads. Rinse the remaining leaves under running water. Use your hands to gently rub them to help get rid of germs and dirt. Dry leafy greens with a clean cloth or paper towel. Rinsing leafy greens under running water is the best way to wash them. Do not soak leafy greens. If you soak them, germs from one leaf can spread to the others. Also, if you soak them in the sink, germs in the sink can contaminate the greens. Use plain running water to wash leafy greens and other vegetables and fruit. Do not wash leafy greens with vinegar, lemon juice, soap, detergent, or produce wash. Kitchen vinegar and lemon juice will not harm leafy greens or other produce, but CDC is not aware of studies that show vinegar or lemon juice are any better than plain running water. Soap, detergent, or produce wash are not any better than plain running water and may leave soap or chemicals on food. Never use a bleach solution or other disinfectant to wash produce. Other food safety steps for selecting, storing, and preparing leafy greens and other produce Select leafy greens and other vegetables and fruits that aren’t bruised or damaged. Make sure pre-cut produce, such as bagged salad or cut fruits and vegetables, is refrigerated or on ice at the store. Separate produce from raw meat, chicken and other poultry, seafood, and eggs in your shopping cart, grocery bags, and refrigerator. Store leafy greens, salads, and all pre-cut and packaged produce in a clean refrigerator with the temperature set to 40°F or colder. Use separate cutting boards and utensils for produce and for raw meat, poultry, seafood, and eggs. If that isn’t an option, prepare produce before working with raw meat. Wash utensils, cutting boards, and kitchen surfaces with hot, soapy water after each use. Cook thoroughly or throw away any produce that touches raw meat, poultry, seafood or their juices. Refrigerate cooked or cut produce, including salads, within 2 hours (or within 1 hour if the food is in temperatures hotter than 90°F, like in a hot car or at a picnic). Germs, Outbreaks, and Recalls Germs that make people sick can be found in many places, including in the soil, in human or animal poop, in refrigerators, and on kitchen surfaces. Germs can contaminate leafy greens at many points before they reach your plate. For example, germs from animal poop can get in irrigation water or fields where the vegetables grow. Germs can also get on leafy greens in packing and processing facilities, in trucks used for shipping, from the unwashed hands of food handlers, and in the kitchen. To prevent contamination, leafy greens should be grown and handled safely at all points from farm to fork. Read a study by CDC and partners on what we have learned from 10 years of investigating E. coli outbreaks linked to leafy greens. In 2014-2021, a total of 78 foodborne disease outbreaks linked to leafy greens (mainly lettuce) were reported to CDC. CDC issued outbreak notices for several outbreaks linked to leafy greens during this time period. Most foodborne illnesses are not part of a recognized outbreak. The 2,028 illnesses, 477 hospitalizations, and 18 deaths associated with outbreaks linked to leafy greens reported to CDC in 2014-2021 represent only a part of illnesses caused by contaminated leafy greens during those years. CDC does not warn the public about every foodborne outbreak, including ones linked to leafy greens. Some reasons include: Many sources of foodborne outbreaks are never identified. By the time a source is identified, it might no longer be in stores, restaurants, or homes. This can happen with foods that are perishable (foods that spoil or go bad quickly), such as leafy greens. Most outbreaks affect people in only one state, so local or state health departments work to identify, investigate, and communicate about those outbreaks. CDC usually communicates only about outbreaks that affect people in more than one state or involve a food sold in more than one state. Investigating outbreaks linked to leafy greens can be especially challenging. These outbreaks often go unidentified or unsolved. Handling leafy greens that are part of a recall Never eat, serve, or sell food that has been recalled, even if some of it was eaten and no one got sick. Return the recalled food to the store or throw it away at home. Throw out the recalled food and any other foods stored with it or that touched it. Put it in a sealed bag in an outside trash can with a tight lid (so animals cannot eat it). If the recalled food was stored in a reusable container, wash the container in the dishwasher or with hot, soapy water. Follow CDC’s instructions for cleaning your refrigerator after a food recall. Organic, Hydroponic, and Home-Grown Leafy Greens All kinds of produce, including organic leafy greens, can be contaminated with harmful germs. This contamination can happen at any point from farm to fork. CDC is not aware of any evidence that organic greens are safer. Leafy greens grown using hydroponic or greenhouse-grown methods also can be contaminated with harmful germs at any point from farm to fork. Home gardens can be an excellent source of fruits and vegetables. Follow these tips to help prevent food poisoning: Plant your garden away from animal pens, compost bins, and manure piles. Water your garden with clean, drinkable water. Keep dirty water, including storm runoff, away from the parts of plants you will eat.
@rosemaryvyslouzil62496 ай бұрын
Yummy and you know it🙏🏼😇👍👌💯🌹
@debbiehird28146 ай бұрын
It helps if you flip the parchment paper over Tonya❤
@JohnJones-vx5ti5 ай бұрын
Next time it will help if you put your ground turkey back in the refrigerator for 30 minutes to an hour after you add your seasoning so that the mixture won't stick to your parchment paper.
@tgirl10126 ай бұрын
Use none stiick spray on your parchment paper so it won't stick looks delicious
@amybailey77746 ай бұрын
I’m have to make this for my daughter cause she only eat turkey
@MsLin-u5v6 ай бұрын
I take one please.😊❤
@shaundratoney8436 ай бұрын
Wow that's a big smash attack turkey burger 🦃🍔
@rosemaryvyslouzil62496 ай бұрын
🙏🏼😇👌👍💯🌹
@jeanettemasontv14166 ай бұрын
Hey soulfult 😁👋
@amybailey77746 ай бұрын
What is the house seasoning so we can make some
@Bronzegal6 ай бұрын
What kind of skillet is that SoulfulT?
@JillsComfortZone6 ай бұрын
Hey hun!
@JillsComfortZone6 ай бұрын
That looks really good!!!
@birdbird29076 ай бұрын
Soulful T Chicken Challenge going down in the beef sector Saturday the13th come show out on Mrs Intels channel aka Pizarro or Pizza please feel free to come over and get more information 😘🐦🐦
@classicassie2056 ай бұрын
I think that was about 4Tbsp of mayo not 2 Tbsp, looks good
@carolynlong87016 ай бұрын
Wow it’s a lot of meat 🤷🏾♀️but it looks delicious