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spaghetti pie
Today we made an easy and simple recipe for spaghetti pie! Everyone will like it! Enjoy!
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EC RECIPE:
Ingredients
Salt
500 g spaghetti
4 eggs
Salt Pepper
500 ml of milk
50 ml olive oil
300 gr feta (white cheese)
500 gr phyllo sheets for pies
Method
We start our recipe by boiling the spaghetti. In a saucepan, add enough water and when it starts to boil, add the salt and spaghetti. Boil them 2 less than the recommended time indicated on the package.
Then, in a bowl, beat the eggs together with salt and pepper. Then add the milk, oil, crushed feta (white cheese) and mix well until the mixture is homogeneous.
Finally, add the cold spaghetti and continue stirring.
Continue and in an oiled pan of 32 cm, spread half of the phyllo sheets and oil them. Spread the spaghetti, fold the edges and oil them, as shown in the video.
Then, put half of the remaining phyllo sheets and oil them.
Finally, place the remaining sheets of the package.
Oil well, pierce our pie and bake at 180 degrees Celsius until golden brown.
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