Easy and Quick Salad with Gorgonzola cheese and Persimmon - Easy Salad | Quick Recipes | Cheese

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This Fresh salad with Gorgonzola cheese, Persimmon and Cranberries combines a variety of textures and flavours, creating a delicious and visually appealing dish. Perfect for a refreshing and nutritious meal!
Enjoy the wealth of colours and flavours that autumn gives us!
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Ingredients:
Several leaves of lettuce
Greens such as spinach, arugula, leaves of red beet
Persimmon, sliced
Gorgonzola cheese
Crushed walnuts
Red cranberries
For the Dressing:
2 tablespoons olive oil
Lemon juice
1/2 tablespoon honey
Salt to taste
Instructions:
1. In a large salad bowl, combine the lettuce, spinach, arugula, and red beet leaves.
2. Add the slices of Persimmon for a sweet and crisp element.
3. Crumble Gorgonzola cheese over the salad for a creamy and tangy flavour.
4. Sprinkle crushed walnuts and red cranberries for a delightful crunch and burst of sweetness.
5. In a small bowl, whisk together olive oil, lemon juice, honey, and salt to create the dressing.
6. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Serve immediately, and enjoy this vibrant and flavourful salad!
This Colourful Fresh salad with Gorgonzola cheese, Persimmon and Cranberries is a celebration of colours and textures, making it an exquisite addition to any meal.
Enjoy your flavourful and nutritious salad!
Enjoy
📷 Instagram: / morselvita