Easy and refreshing Zaru soba and Dipping sauce. (ざるそば) Washoku Tips

[@Kraliezec]

Watching this chef cook and try the food is gives me good, positive energy.

[@freduleintaningco9445]

😅😅

[@philgrazi]

I wish everyone was as excited as you about zaru soba

[@michellemontejano6698]

I love your energy! ざるそば is one of my favorite dishes, I’ll follow your recipe for the mentsuyu! Thank you!

[@Uaarkson]

The sauce looks exquisite!

[@ChefSaito]

Very useful sauce. Udon tenpura somen anythin you like.

[@AlainaWithanA]

Bro that intro goes so hard! I love his energy! So fun!! じゃん！

[@Dillon-Sun]

Love your energy, Chef Saito!!! Amazing video/instruction/cooking, looks great!

[@JonTheBrisketMisfit]

Nice energy, great video chef.

[@ChefSaito]

Thank you brother.

[@BushidoSoul-kz5fq]

One of my fav Japanese noodles. So refreshing.

[@zigzaglychee7324]

I like plum soba. They're such a pretty colour and I think they have a really nice flavour

[@ductritran8637]

Thanks you so much , now I know how to made cold soba and dipping sauce . ❤

[@14DEADSOUL]

Ultimate energy, very good!

[@haleelabegum3304]

Todoroki shouto be like : I've been waiting for this live since bakugou started screaming

[@ChefSaito]

haha Bakugo was screaming since the biggining!

[@haleelabegum3304]

@@ChefSaito exactly my point 😂😂

[@carlosalvarenga8435]

oh god more my hero

[@nonrmpermata9540]

美味しそう、 食べたい。。 ありがとうございます for sauce recipe🙏🙏

[@drilla6790]

Your videos are great, Can't wait for more

[@greg8461]

Thank you for the amazing video! Do you think I can use wakame instead of konbu

[@TieseKiwi]

it looks so good. i wish you could make one of your favourite food of all time

[@PanioloBee]

When I lived in Japan, I could only get Zaru Soba during the summer. One time I asked for Zaru Soba during the winter. The server looked at me funny and said summer only. I learned how to make it so I could have it all year long.

[@Uaarkson]

My favorite noodle

[@ChefSaito]

Mine too!

[@Nightmareprinny]

looks amazing!~ is it only hot soba that usually have fried accompanyment like kakiage?

[@ChefSaito]

You can put them on Udon too even cold ones. I’ve never seen it but I don’t see why it shouldn’t be in Ramen either!

[@Nightmareprinny]

@@ChefSaito Aaah ok, thank you very much for answering, and so quickly too!^^

[@ChefSaito]

Hi everyone! whats your favourite noodles?

[@brothergrimaldus3836]

Lately it's been udon... they keep for ever after you cook them. I'm getting better at yakisoba. The kids sit and watch anime, and the only thing I can think of is I want to make and eat that…. Whatever food they're having. So I've really started looking lately. They now demand miso soup on Sunday mornings.

[@ChefSaito]

@@brothergrimaldus3836 Thats so nice. I think thats a nice way to connect with kids. Sunday morning Miso soup is very nice too.

[@ZeroesOnes]

@@brothergrimaldus3836 I'm a big fan of Udon too :') they're just so great.

[@haleelabegum3304]

UDON!

[@AldoSchmedack]

Buckwheat of course! It is a cuisine in a cuisine!

[@thespookykitty]

Can you make Kitsune Udon next? Love your videos!

[@ChefSaito]

Sure! I will put it in my list!

[@kittara8]

What is the reason to put both konbu and hondashi there?

[@user-cs1xz]

loved this!! just subscribed i loove zaru soba!

I was peacefully watching and 4:37 you just scared the shit out of me!

[@ScrapyChoco]

Great video. My craving for cold soba is getting worse right now. I want to make it but i can't find soba noodle in any nearby stores :((( guess i have to buy it online.

[@TheYutthakanr]

In traditional , is it mandatory that we need to keep the soba cold when eat ? And how if keep in the fridge for sometime then take out and eat?

[@Snowpycat]

Chef Saito, can I make the sauce and noodles in advance and save in the fridge then eat later? How many days can we store? Thanks.

[@mrpeace4749]

Can I use the sauce for hot soba soup as well?

[@scoobydoob3659]

DELICIOUS

[@ChefSaito]

@@scoobydoob3659 agree!

[@makecodes]

Thank you Chef! I'll try it this weekend :)

[@sunshineduong8227]

Chef is so funnyyy

[@AnilKumar-cx9cj]

Subarashii🎉

[@sonnguyenthe5542]

Am i the only one feels he's kinda have the vibe like Phil Swift

[@erebostyle]

ZARU SOBAAAAA

[@HiruniHiruni-m8o]

😮❤

[@bibekdhewaju9777]

mr energetic

[@MrNathandok]

To many OK...OK...and OK 👍 i should count it how many times you said OK

[@charleshawk6668]

Good video!!!

[@tonneena]

555

[@tonneena]

555😅

[@paopao4827]

Dipping it all the way is not the proper way they say

[@mitosremetir353]

Tabemono ga metai des ,,,not your face always in the camera…you must close up the food at your camera ….nextime do it…crazy piong …

[@kenlsan08]

Less acting and concentrate more on your accent, please.

[@biennui]

The chef acts like a clown, not a chef 👎

[@mitosremetir353]

You are overacting ….not good ! Act normal …..

[@charleshawk6668]

Subscribed!

[@joliesanchez9722]

Oishi😅