Wow it look so great and very tempting, thanks for sharing.
@huuthuc323 жыл бұрын
Not many channel offers substitute ingredients information of mirin and cooking sake, we're currently in another lockdown and cannot go out to get stuffs, so the subs with vinegar is really useful. Thank you very much.
@rsa4204 жыл бұрын
Yummy tummy going on my to do next list
@CookingwithChefDai4 жыл бұрын
Cheers mate
@travelandlifewithroaz3 жыл бұрын
Easy and yummy recipe. Watching you eat made me hungry
@lennylenny72583 жыл бұрын
Authentic Japanese recipes 💞💞💞👍👍👍
@Lady-Lilith4 жыл бұрын
I love throwing together quick noodle soups, and buckwheat soba noodles with broth, veggies and a soft poached egg has been an improved quick dish in my diet for a long time. Looking forward to trying this recipe.
@CookingwithChefDai4 жыл бұрын
Thank you. I hope you enjoy it
@maftj12464 жыл бұрын
like always it was so cool to watch your cooking chef! thanks for the content :)
@dreadsupreme3 жыл бұрын
The English subtitles need to be adjusted, the correct measurements are in the description but at 4:23 the subtitles say the completely wrong measurements for the broth. Great video!
@TheChiramu4 жыл бұрын
Green tea with roasted rice is the best 😋, I love your recipes!
@stefanie52053 жыл бұрын
I was craving Soba for weeks... Made the hot version two days ago. Absolutely delicious and so easy! I didn't have cooking Sake for some reason. So I used Mirin instead and left out the sugar.
@EricsonHerbas4 жыл бұрын
I love buckwheat noodles. Looks so delish. I shall give this a try!
@CookingwithChefDai4 жыл бұрын
Thanks so much mate
@Lamppostout4 жыл бұрын
Aww that egg yolk looked fantastic!!
@arkonite4 жыл бұрын
Nice! I have a surplus of soba in the cupboard and I’m quarantining right now, I hope I have all the ingredients 🤞
@CookingwithChefDai4 жыл бұрын
Hi Susan, please try the hot soba soup, it’ll become a regular feature on your dinner menu. Hope all is well x
@wilfred_ho4 жыл бұрын
Several steps above my old daily ritual of convenient store soba and soy sauce. Happy new year, chef!
@Magius614 жыл бұрын
Were you hunting the Battousai?
@CookingwithChefDai4 жыл бұрын
Thanks a lot Wilfred. Happy new year brother!!!!
@wilfred_ho4 жыл бұрын
@@Magius61 悪即斬 蕎麦屋の出前
@Magius614 жыл бұрын
@@wilfred_ho Google translate mangled that but I got the jist. 👊
@ManypossibilitiesGaoLY Жыл бұрын
Two years later and I just found this video. Love it, gonna give this a try. New sub❤
@jameshilton92553 жыл бұрын
thnx chef.much appeciated
@sephorasagredo4 жыл бұрын
Oooh I have most of these ingredients at home, and I definitely made sushi at home after your last video!! Delicious! I've been a long time watcher of yours and I'm so glad you're back with some regular posting!
@CookingwithChefDai4 жыл бұрын
Oh, that’s awesome to hear. Thanks so much 😘
@zadinal4 жыл бұрын
Wow this looks great. I'm curious if potato flour is the same thing as potato starch.
@ronica26233 жыл бұрын
Yes, it’s same
@TheClanMeGa10 ай бұрын
I will forever be grateful to you for introducing me to boiled chicken in potato starch 🥰🥰🥰🥰🥰🥰🥰
@axiomist44882 жыл бұрын
I haven't had 100% soba noodles yet, but I love the ones I can buy at my sushi restaurant (soba and wheat combination). Tomorrow I'll be getting the all soba ones. I like your sauce, but I'd skip the sugar . Green tea makes the meal complete. One thing you can use on noodles (and just about anything else) is "hot sesame oil". The sesame oil tastes delicious and the hot (spicy) kind adds a bit of a punch to food. I used to put it on my "tonkatsu" in the restaurant in New York (unfortunately, they've closed it). It made it taste fantastic. I really enjoyed your presentation in the video. Thank you.
@mrw95134 жыл бұрын
Dai stunning recipe buddy, that's my kinda food. Always blown away by your knife skills brother. Hope you have a great weekend and Best wishes and stay safe and well to you and your family brother
@CookingwithChefDai4 жыл бұрын
Thanks so much mate, as always. Same to you. You and your family keep safe too
@anthonypeltz35224 жыл бұрын
Thank you Chef Dai for yet another great recipe. Happy New Year!
@CookingwithChefDai4 жыл бұрын
Thanks so much Anthony. Happy new year mate!!!!
@priyanshuchatterjee3519 Жыл бұрын
Ok that looks good
@JohnZeroSignal4 жыл бұрын
Thanks Chef Dai. I could eat this every week. Do you have any tips for baking whole fish in an oven?
@CookingwithChefDai4 жыл бұрын
Me too, I love it. Baked whole fish, interesting. I’ll make a video on that. Thanks for the suggestion.
@alida19412 жыл бұрын
For a fish fillet I like to broil both sides. Timing depending on size of the fish and you may wish to add oil or butter with seasoning. Absolutlely easy but do crosss reference receipes online for recommended timing and you can check it to prevent over cooking. Foil may or may not be recommended.
@marianaconstantinou1273 жыл бұрын
When you use bonito flakes for dashi in 1.5 l of water how much bonito flakes do you put and after use do you discard or you use for something else? 😊
@Daniel-xq6zh3 жыл бұрын
Using hondashi the flavor gets similar to the one using katsuo?
@euridulay3343 жыл бұрын
Nicely done, Chef Dai. It's a burning Summer here right now in the Philippines so I guess we'll just opt for the Cold Soba (actually Udon is what I have in stock) for now. 😊 Thanks for the very informative tutorial. Loved your beautiful English accent too!
@kefiraofmasbolle4 жыл бұрын
Making me crave some good soba 😭 I think I might just try the recipe out! Thanks Chef Dai!
@CookingwithChefDai4 жыл бұрын
Thanks for watching
@marcusduck4 жыл бұрын
the man took his time to make us a video and had a late lunch at 4pm while doing so. everyone please like, subscribe and share with your friends.
@CookingwithChefDai4 жыл бұрын
Thank you mate, I really appreciate that. This video took much longer to make than I had anticipated.
@yityong7974 жыл бұрын
Hello Chef Dai, you disappeared for a long time. Glad you're back.
@tonym33962 жыл бұрын
could I use regular sake in place of cooking sake?
@TheHappyPantry4 жыл бұрын
😍😍😋
@pseudonymmcfakename75484 жыл бұрын
I always buy those exact soba noodles! They're my favourite kind of noodle and they're fantastic in quick stir-fries.
@CookingwithChefDai4 жыл бұрын
They’re delicious aren’t they
@The_real_akiyama4 жыл бұрын
I miss your videos how u doing dai
@CookingwithChefDai4 жыл бұрын
Thank you so much. I’m doing well, the family are healthy so can’t complain. How are you?
@The_real_akiyama4 жыл бұрын
@@CookingwithChefDai good trying to find what to cook
@paimeg10 ай бұрын
What happened to the chicken, missing step between coating with flour and plating
@Whitedragoness132 жыл бұрын
It's so hard to get good Asian ingredients here in the US.
@void.reality4 жыл бұрын
It's "without further ado", not "without further adieu".
@SuzyBenz2 жыл бұрын
I think I need to find a Japanese boyfriend to teach me. I can’t make Japanese food for the life of me :( it looks so good . 🤤
@angelinalaura60113 жыл бұрын
So the chicken is cooked for 4 minutes only or did i miss something in between? I mean i thought it would at least take 10 minutes to properly “boil” chicken thigh?