How to prepare HOT and COLD buckwheat soba noodles

[@OFWLutongPinoyinCanada]

Wow it look so great and very tempting, thanks for sharing.

[@huuthuc32]

Not many channel offers substitute ingredients information of mirin and cooking sake, we're currently in another lockdown and cannot go out to get stuffs, so the subs with vinegar is really useful. Thank you very much.

[@dreadsupreme]

The English subtitles need to be adjusted, the correct measurements are in the description but at 4:23 the subtitles say the completely wrong measurements for the broth. Great video!

[@lennylenny7258]

Authentic Japanese recipes 💞💞💞👍👍👍

[@TheChiramu]

Green tea with roasted rice is the best 😋, I love your recipes!

[@travelandlifewithroaz]

Easy and yummy recipe. Watching you eat made me hungry

[@Lady-Lilith]

I love throwing together quick noodle soups, and buckwheat soba noodles with broth, veggies and a soft poached egg has been an improved quick dish in my diet for a long time. Looking forward to trying this recipe.

[@CookingwithChefDai]

Thank you. I hope you enjoy it

[@stefanie5205]

I was craving Soba for weeks... Made the hot version two days ago. Absolutely delicious and so easy! I didn't have cooking Sake for some reason. So I used Mirin instead and left out the sugar.

[@maftj1246]

like always it was so cool to watch your cooking chef! thanks for the content :)

[@arkonite]

Nice! I have a surplus of soba in the cupboard and I’m quarantining right now, I hope I have all the ingredients 🤞

[@CookingwithChefDai]

Hi Susan, please try the hot soba soup, it’ll become a regular feature on your dinner menu. Hope all is well x

[@sephorasagredo]

Oooh I have most of these ingredients at home, and I definitely made sushi at home after your last video!! Delicious! I've been a long time watcher of yours and I'm so glad you're back with some regular posting!

[@CookingwithChefDai]

Oh, that’s awesome to hear. Thanks so much 😘

[@ManypossibilitiesGaoLY]

Two years later and I just found this video. Love it, gonna give this a try. New sub❤

[@euridulay334]

Nicely done, Chef Dai. It's a burning Summer here right now in the Philippines so I guess we'll just opt for the Cold Soba (actually Udon is what I have in stock) for now. 😊 Thanks for the very informative tutorial. Loved your beautiful English accent too!

[@TheClanMeGa]

I will forever be grateful to you for introducing me to boiled chicken in potato starch 🥰🥰🥰🥰🥰🥰🥰

[@axiomist4488]

I haven't had 100% soba noodles yet, but I love the ones I can buy at my sushi restaurant (soba and wheat combination). Tomorrow I'll be getting the all soba ones. I like your sauce, but I'd skip the sugar . Green tea makes the meal complete. One thing you can use on noodles (and just about anything else) is "hot sesame oil". The sesame oil tastes delicious and the hot (spicy) kind adds a bit of a punch to food. I used to put it on my "tonkatsu" in the restaurant in New York (unfortunately, they've closed it). It made it taste fantastic. I really enjoyed your presentation in the video. Thank you.

[@rsa420]

Yummy tummy going on my to do next list

[@CookingwithChefDai]

Cheers mate

[@Lamppostout]

Aww that egg yolk looked fantastic!!

[@EricsonHerbas]

I love buckwheat noodles. Looks so delish. I shall give this a try!

[@CookingwithChefDai]

Thanks so much mate

[@kefiraofmasbolle]

Making me crave some good soba 😭 I think I might just try the recipe out! Thanks Chef Dai!

[@CookingwithChefDai]

Thanks for watching

[@wilfred_ho]

Several steps above my old daily ritual of convenient store soba and soy sauce. Happy new year, chef!

[@Magius61]

Were you hunting the Battousai?

[@CookingwithChefDai]

Thanks a lot Wilfred. Happy new year brother!!!!

[@wilfred_ho]

@@Magius61 悪即斬 蕎麦屋の出前

[@Magius61]

@@wilfred_ho Google translate mangled that but I got the jist. 👊

[@jameshilton9255]

thnx chef.much appeciated

[@mrw9513]

Dai stunning recipe buddy, that's my kinda food. Always blown away by your knife skills brother. Hope you have a great weekend and Best wishes and stay safe and well to you and your family brother

[@CookingwithChefDai]

Thanks so much mate, as always. Same to you. You and your family keep safe too

[@yityong797]

Hello Chef Dai, you disappeared for a long time. Glad you're back.

[@anthonypeltz3522]

Thank you Chef Dai for yet another great recipe. Happy New Year!

[@CookingwithChefDai]

Thanks so much Anthony. Happy new year mate!!!!

[@marcusduck]

the man took his time to make us a video and had a late lunch at 4pm while doing so. everyone please like, subscribe and share with your friends.

[@CookingwithChefDai]

Thank you mate, I really appreciate that. This video took much longer to make than I had anticipated.

[@JohnZeroSignal]

Thanks Chef Dai. I could eat this every week. Do you have any tips for baking whole fish in an oven?

[@CookingwithChefDai]

Me too, I love it. Baked whole fish, interesting. I’ll make a video on that. Thanks for the suggestion.

[@alida1941]

For a fish fillet I like to broil both sides. Timing depending on size of the fish and you may wish to add oil or butter with seasoning. Absolutlely easy but do crosss reference receipes online for recommended timing and you can check it to prevent over cooking. Foil may or may not be recommended.

[@zadinal]

Wow this looks great. I'm curious if potato flour is the same thing as potato starch.

[@ronica2623]

Yes, it’s same

[@marianaconstantinou127]

When you use bonito flakes for dashi in 1.5 l of water how much bonito flakes do you put and after use do you discard or you use for something else? 😊

[@TheHappyPantry]

😍😍😋

[@Daniel-xq6zh]

Using hondashi the flavor gets similar to the one using katsuo?

[@priyanshuchatterjee3519]

Ok that looks good

[@pseudonymmcfakename7548]

I always buy those exact soba noodles! They're my favourite kind of noodle and they're fantastic in quick stir-fries.

[@CookingwithChefDai]

They’re delicious aren’t they

[@paimeg]

What happened to the chicken, missing step between coating with flour and plating

[@tonym3396]

could I use regular sake in place of cooking sake?

[@The_real_akiyama]

I miss your videos how u doing dai

[@CookingwithChefDai]

Thank you so much. I’m doing well, the family are healthy so can’t complain. How are you?

[@The_real_akiyama]

@@CookingwithChefDai good trying to find what to cook

[@angelinalaura6011]

So the chicken is cooked for 4 minutes only or did i miss something in between? I mean i thought it would at least take 10 minutes to properly “boil” chicken thigh?

[@void.reality]

It's "without further ado", not "without further adieu".

[@Whitedragoness13]

It's so hard to get good Asian ingredients here in the US.

[@SuzyBenz]

I think I need to find a Japanese boyfriend to teach me. I can’t make Japanese food for the life of me :( it looks so good . 🤤

[@kl8750]

What? After 5 years!?

[@CookingwithChefDai]

I’ve uploaded videos more recently

[@edwinjovanny8381]

I'm Single 😍😥