Easy Apple Strudel Recipe

This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE: preppykitchen....
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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[@michaela7086]

Greetings from Vienna! We always make the apple strudel according to the original recipe, but I understand you well, because it really takes a lot of time. Thank you for the recipe and I'm glad to hear that you like our pastries and coffee.

[@godSPARDA1995]

Strudelteig selber zu machen ist richtig schwierig. Ich könnts nicht😅

[@michaela7086]

@@godSPARDA1995 Gelernt ist gelernt, habs von meiner Oma gelernt, die Bäckerin war, da war ich 10, 30 Jahre Erfahrung jetzt im Backen und Torten machen, eigentlich wollte ich mich selbstständig damit machen, aber es war mir dann zu unsicher xD

[@godSPARDA1995]

@@michaela7086 krass haha respekt. Jaaa das Geschäft mit der Gastronomie ist echt schwierig😅

[@AnonYmous-kf7uu]

Nothing can match the original recipe. I've had, "easy" strudels and they're okay but they all fall short of the real thing.

[@robjus1601]

My great grandfather loved his time in Vienna. He thought it was the best city in the world. Approximately 1895-97.

[@RenegadeShepTheSpacer]

"Ah, ah ah. Wait for the cream."

[@daniellavaladez7820]

An Inglorious Basterds reference, I love it

[@itsjemmabond]

Yeah, when he wanted to find out if she was Jewish.

[@CaribbeanLife101]

Hahahaha yes Col. Landa

[@LRon-ef7ni]

I never wanted strudel so bad after seeing that 😊

[@daysofrc]

Ah, ah ah. Attendé la crème!

[@heidid5275]

My mother, a very German woman and voracious baker, would have loved your recipe!

[@Potencyfunction]

I was few days in Germany and tried the local food and pastry and dessert. They taste so good. They have good quality. Here in Denmark all the food taste like nothing. To much ingredients economy in production.

[@revivalworkshop]

Making my mouth water, gonna give it a try. 👍🙂

[@oksamit33]

I remember my mom doing that thin,stretchy dough for strudel or in ukrainian vertuta.And she never added raisins to it. But a lot of cinnamon and sugar. End result was amazing!

[@noellenn2122]

Omg this is really such an easy recipe. It’s basically just assembling but the result was pure delish. Had some extra left over puff pastry and made one extra small individual parcel and wolved it down with ice cream and I was in heaven. Thank you!

[@kendicoutant2117]

Can't wait to try this! At my now DIL's bridal shower, we had apple strudel from a local German bakery. The theme was Oktoberfest. My son and DIL are in Germany now for their honeymoon--and Oktoberfest. I'll make this for them when they get home.🍎🍏

[@patriciamagoon1366]

Oh my Lord, thank you for this tutorial!! I've been wanting to make apple strudel for so long but have always been afraid of how! You have made my day!!!

[@matthewtravisano1097]

Austria (and Vienna in particular) has the best coffee I’ve ever had.

[@immagrander1]

Cannot wait to try this recipe out I’ve never made struddle before!! Also can I just say that your video quality is amazing!! I feel like I’m watching you on the food network!!🥰🥰🥰

[@Mike84501]

Where I live in Utah we have a huge Slovenian community, so I get apple strudel once in a while. I had it not long ago made with Pink Lady apples. They are my favorite apple. But to have strudel made with them was so good. Another thing we get a lot of here is potica, and Hungarian cookies. If you have never tried them look into them, you will love them as well as your boys and husband will probably love them too. Thanks for all your wonderful baking and food videos. I watch them all.

[@AUTdude]

That's why we use breadcrumbs mixed with melted butter to get rid of the water from the Apples and the dough hast to be so thin you can read a newspaper beneath. Greetings from Austria

[@sharonreznick4397]

Yum, my husband loves apple strudel. We tried it every where we could in Germany and Vienna. Looks easy, can’t wait to try it! Thanks for sharing!

[@figmo397]

The puff pastry dough is a reasonable hack. My half-Austrian paternal grandmother used to make her strudel using phyllo dough and lots of butter. She didn't use raisins (almost nobody in our family could stand them), and instead of sugar, she drizzled defrosted frozen concentrate apple juice to sweeten it and add an extra punch of apple flavor. She also used bread crumbs (regular plain ones, not panic) in hers.

[@AndreasBergant]

Great with vanilla ice cream. Add crushed wallnuts. I love strudel but hey, did this one with with crushed nuts mixed with the breadcrumbs, amazing.....great tip with towel John. I use normal breadcrumbs with brown sugar and crushed nuts, extra cinnamon...never added melted butter, will try...granny best apple but as you, my girl does not like raisins, lol

[@teddygingerbear1372]

Great kitchen demo John! I make similar type strudel but always thought I was cheating using store bought puff pastry. Glad as a pro-baker, you went that route too! Similarly, for years I made Thanksgiving Mincemeat pie like my Pennsylvania German grandmother using Nonesuch Mincemeat from a jar 😜 and one year I eagerly tuned into Martha Stewart making her traditional mincemeat pie hoping to crack the code to a great original recipe. Well, guess what? She also used Nonesuch mincemeat from a jar but added her touch with a chopped Annie Green Smith apple. You’d think I’d stop second guessing myself!

[@kaycampbell8532]

I never feel guilty when I use a shortcut. If it tastes good in the end, that's what matters.

[@godSPARDA1995]

Making the dough is really tricky. Binging with Babish made a video on that

[@houston5568]

My grandmother did the same; mincemeat pies were my grandpa's favorite pie; after she passed I would make one for him following her recipe; she would use dried apples instead of fresh.

[@user-sf9gs2pg1b]

@@godSPARDA1995 Checking that video out, thanks for mentioning it 😊

[@user-sf9gs2pg1b]

I've never heard of mincemeat pie I don't think, so interesting! I'm curious to try one after looking at it.

[@bencebodor3656]

I just made this recipe, highly recommended. Quick, easy and soo yumm

[@lindacope7344]

I love apple recipes in the fall!! BTW, When beating eggs, singing "The Can Can" gives a great rhythm to follow.

[@SavoryExperimentsCooking]

I love strudel and you make this look so easy -- thanks!

[@jamesktucker979]

It is almost time to eat all things baked with Apple. Thanks John.

[@ToastandTable]

Yeeeesss for all things baked with Apple season!!

[@وردالجوريوردالجوري-ع3ش]

رائعة فطائر التفاح يشهي 😍

[@lb5428]

All of your recipes are amazing!!! Thank you

[@lydiapeterszollner7557]

This recipe was a hit with my family thanks you so much John

[@robjus1601]

Being of Austrian descent, prior to WWI, Italian Tyrol and Slovakia, this was great. I have used a similar recipe for years. Suggest whip cream with both the coffee and strudel. Thanks

[@ChildoftheRisenKing]

I love your recipe!

[@kennedystarr8094]

His oven looks so cool

[@aixot_3073]

Interesting variation with puff pastry 🙂 Usually it's made with a strudel dough made vom flour, water and oil ... and flattened out very thin 🙂

[@cathymartinez6804]

I love to work with puff pastry, i am going to make these for Thanksgiving, and a pumpkin pie, my husband will luv the strudel. 😊

[@davemcbroom695]

Ooo, it's a puff pastry thing. That makes it easy. Can't wait for the new crop of apples. I give em 10 days.

[@tomdececco2806]

Thanks John - another amazing recipe that looks doable and delicious

[@raycheljg1355]

Thanks for the scale idea 💃🏼💃🏼

[@barbiebarrios4908]

I Love the Apple Strudel Recipe and is so good 🍏

[@purplespeckledappleeater8738]

Give raisins lots of love. People are eating less raisins than they used to and farmers are tearing up their vines.

[@patwilkinson2182]

Cannot wait to make it! Looks so delicious ❤

[@PinaykabayaninAustria]

It's easy to bake the dough is prepared

[@aay85bee]

Omg 😲 another one ot my favourites 😍

[@somiasKitchenlife3387]

Delicious and savory

[@judysadowsky2186]

I will most certainly make this apple strudel. It looks delicious.

[@jeanettemarkley7299]

My counters are Corian, and they gave use the sink cut out as a cutting board. I have a beloved hand oiled and vinigar desensitized cutting board, so I used the cut out for a test. I put strong tea, lemon juice and white vinegar on the board marked it and left it overnight. The next morning the board was perfect except for the vinegar. It was a little cloudy there, so I make my salads carefully, wipe up after using vinegar of any kind, and never clean my beloved cutting board in the kitchen.

[@speedy29676]

Thanks!

[@brendarooney2129]

Wow I’m making that at Christmas 👍😋

[@ОляКаракуліна]

This is my favourite dishes

[@suebooth1414]

Oh my, I can't wait to try this recipe 😊

[@pmzephyr22]

In case anyone doubts John's warning about lemon juice and marble, just stroll through any cemetery in a locations where there is a lot of acid rain. Notice the marble monuments opposed to the granite ones of the same age. They will look like they are melting like sugar.

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍏🍏🍏

[@TheLeoPoint]

I haven't tried yet but My Deep desire to try this recipe ,I saved this recipe for later waiting to try this only for very special person🤞 lol but I'll add 2 more ingredients in filling grated cashew one pinch cardamom powder n serve with fresh cream on top of it+ coffee/tea 💫

[@jerryferren9018]

My favorite "follow the directions" test was when I was in high school. The teacher gave us a 4 page test and told us to get started. At the top, it said "read all the questions before you start this test". So, I did (I always did what I was told to do). At the end, it said "do not answer the questions, put your pencil down". I was the only one who just sat there...laughing. Your recipe looks delicious!! I'm going to try it.

[@suzisaintjames]

I too am dimensionally challenged. But here's a tip that will get you in the ballpark... Measure your hands. I.e., from the end of my thumb to the joint is approximately one inch. If l stretch out my fingers as wide as they will go: 9-inches. From my elbow to my wrist: about a foot. The width of my palm in the air is 3-inches, my palm pressed on the table is 3.5 inches. Your body will be different. Measure all your fingers. Your one-inch may be the middle pinky joint. Your hand span may be 11-inches. ... like l said these are ballpark numbers that will keep you from picking up the ruler so often. 💖🌞🌵😷

[@danoindigo2]

I made this for Thanksgiving. It was wonderful! Thanks for the recipe!

[@HuskyTude]

Someone got a new camera!! Very nice, crisp picture!! These look yummy. I will make them this week!!!

[@pamelarennia2001]

I use phyllo dough and instead of bread crumbs, I use crushed Lorna Doon cookies between the leaves. Yummy

[@maryamzizi13]

Great video John😊😊

[@darkphoenix199408]

I can't wait to make this. Super excited.

[@griselysmartinezluna2399]

It’s look so delicious 🤤😋😋😋 please John make Japanese cheesecake, I love your videos and your good vibes in your cooking videos. You are so sweet. ♥️♥️♥️♥️♥️

[@mauranoonan8951]

There’s a local German restaurant in Columbia, SC (Julia’s) that serves such good Apple Strudel. I’ll have to try this recipe!

[@mathewgeorge56]

There a local german. Restaurant in Columbia sc Julia that serves such good Apple strudel have to. Try

[@cococarpizo2735]

I’ll try next saturday. I’m sure will the best.

[@rosscardenas6636]

your channel is awesome!

[@antoinettebilocca9868]

I’ll make this for Sunday lunch

[@Craxin01]

Man, that looks good!

[@suefoster2419]

Hi John, how are you, I have been watching your videos for a long time now and every time you push a bowl or scales away I always think that they might land up on the floor, anyway take care and stay safe x

[@xg....]

Watching all these recipes while on Keto/Carnivore diet.. 😢 idk how this guy isn't 400lb w diabetes!

[@LisaAndrew-r7m]

Yummy

[@LittleLaments]

Fry those breadcrumbs in a little butter. The taste is worth it.

[@msmad]

I’m never this early! That said, can’t wait to try this recipe…it looks delicious!

[@windermere2330]

I wonder if you could use dried cranberries instead of golden raisins. Or use both golden raisins and cranberries! Or even use dried cherries!?

[@marialorenabarroso8734]

I was just thinking what to do with the remaining apples we have! You're creeping me out with your mind-reading skills, John! 😂 Also, they look amazing 🤩🤩

[@DebbieFeldvari]

Hmm in Croatia we make strudel with the thin dough you can see through and to be honest it’s not that difficult. We don’t do it the same way. I think most European countries have their own versions. Also different names for it. Your recipe would be great when you are in a pinch, for sure.

[@XBluDiamondX]

Well, that looks delicious. I never had homemade Apple Studels before. Sounds tempting to try.

[@amirgeorge4833]

Great Master chef

[@a.scottiedog2093]

So making it John! Thank you! 😋

[@noushinmunir1875]

Tremendous recipe

[@josephinedaoud8887]

Best recipies u have

[@bluefinMarga]

Hello John! I'm wondering if you would ever be interested in a jaffa cake recipe? Always delicious with a cup of tea!

[@VathSophanin]

Looks so delicious 😋

[@kalmage136]

whooooa the filmography looks so much more realistic, and personal. Feels less theatre/stage like and as if it's live. Not sure how I feel about it but I kind of like older filmography cause it felt comforting and homely. But in relation to the strudel, I wonder if I could the pills dough boy puff pastry.

[@cpete2976]

Can you add the melted butter and sugar to the apple muxture before you put the apples on the pastry?

[@beckylowe569]

Looks so yummy & easy. Thank you❤

[@gerardacronin334]

Gemma Stafford of Bigger Bolder Baking made a strudel yesterday, but she used phyllo pastry.

[@dbam1902]

This looks delicious! Please make pumpkin bagels next 🥺

[@preetisarpal7214]

So tempting, a must try❤

[@coecemalomijebolje]

Yes, that's why you put breadcrumbs with grated apple ☺️

[@lmgmcneil]

Totally agree on the raisens and also tolerate the golden ones😂

[@leadingkitchenbysumaira]

Wow amazing

[@todd4671]

thanks for the recipe, you may like peach and mango filling ....aka Jolibee Peach Mango Pie

[@thedfamily21]

Can you please make a video on how to make appetizers

[@ThingsILove2266]

Awwww he’s not sweet from eating too much sugar, it’s from years of working with kids. I’ll bet he had a fun class!

[@janusconner3710]

"Rectilinear prisms, not cubes" ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@lachauntiswashington231]

Looks good. 👍 👌 😋 I don't like cooked fruit, but I want to try that

[@rebecca-familyrich7764]

Looks amazing. Yummy TFS

[@mtloke5732]

Your copper utensils look nice and warm.. do you actually use them or are they just for decoration ?

[@jodi6433]

I'm not a fan of any raisin, but I love me some candied ginger. Think I could sub that or would it deviate too far from the notion of an Apple Strudel?

[@Mels_little_earthling4.4.4]

Hello preppy kitchen I’m a bit g fan and love baking i was wondering if you could make angle food cake but without the special cake pan

[@sidumisegada766]

HI 😊😊😊😊😄PREPPY KITCHEN i am yiur biggest fan i love baking your recipe i dont have much equipment i was hoping if you can a video all your equipment and where you them 😊😊😊😊😊😊😊

[@NotYourMamasGarden]

This was my first time trying one of your recipes. I decided to do your puff pastry recipe for this as well (instead of the ready-made kind). I accidentally doubled the sugar for the puff pastry, and I used American butter instead of the recommended European butter (because that was what I had on hand) but this still turned out fantastic! For this Apple strudel recipe I took your advice from the video and added some more seasonings to my tastes (I did the 1 tsp cinnamon but also added 1 tsp pumpkin pie spice) and wow oh wow! Sooo good! This was my first time ever making a recipe of yours (I usually only search on Google by highest rated with at least 50 reviews) but I’m so glad I came across your KZbin video and decided to give this a try. It was even more tasty than apple pie (which is what I originally going to make). Thanks so much! Oh, and I subbed panko breadcrumbs for traditional breadcrumbs (I thought they’d add more crunch and be better but after cooking I didn’t even taste or feel them- perhaps I’ll do more next time?). Lastly, I found I needed 5 to 10 more minutes of cook time (perhaps it’s due to the altitude- I’m at ~4,500 ft elevation). In short, this recipe is a keeper for sure! I’m making this next time instead of apple pie!

[@CaribbeanLife101]

Looks delicious 😋

[@SuzanneWho]

Have you tried it with filo dough? Closer to what a strudel is. My grandfather used to make strudel from scratch, stretching the dough out enough to cover the whole kitchen table. I think he also added nuts to his strudel.

[@ThomasHansen-j7k]

Just a tip most countries use Celsius, millilitre, grams and Kilograms. so would be good to state both measurements. You are on the world stage after all.

[@cathybrown4102]

I’ve made strudel with finely crushed corn flakes instead of bread crumbs and it was very good

[@swapnanilkar4786]

Really amazing n nice. 🙂😊.

[@sebastienjarry2560]

Hi, instead of white sugar, can we use brown sugar, cassonade? ;)