Easy Apple Turnovers Recipe

[@softmilk227]

You will never cease to amaze me.. Every time I look up a recipe I add 'Preppy Kitchen' and there's always a recipe of yours haha. Your recipes have never gone wrong for me!!

[@SM-ce1uy]

sameeee he is my go to, everything I've ever made has turned out perfecttt

[@jules22385]

I do the same thing! I’m making his strawberry cake for my daughter’s 5th birthday this week, and I’m sure it’ll be amazing!

[@kitkat4949_]

@@jules22385 careful not to overmix it, i did and it was so dense :( yummy tho

[@stephaniethesoprano]

agreed! his channel and website are my first stops when I'm looking for something and he's never led me astray both with finding a recipe and the recipe itself always turns out perfectly!!

[@autumnwishes8364]

Same here! He is my go to for whenever I'm baking or cooking something!

[@lovefood87]

I am a restaraunt owner and chef. I must say, the puff pastry recipe John gives works well with this. Give it a go, its easy and quick.

[@soozshooz]

Thank you for giving us all of the tips that everyone else neglects to mention , like” cool the filling 1st”, construct triangles directly on baking sheet bc they don’t transfer well” 👍🏻

[@dianac52176]

I am watching this video for the first time. I’m so glad your video popped up while searching for apple hand pies using puff pastry. I’m a retiree that moved to Mexico City, and can’t wait until tomorrow to get watching more of your videos.

[@TheMaddVanner]

I'm a less filling more pastry kinda girl. I love puff pastry. I will cut it into strips. Then twist them up, bake and sprinkle them with cinnamon sugar. Another great video!!

[@CuteBlueCherri]

Same when he sliced off some of the edges I was like nooo that's the best part 😅😂

[@lettus143]

my grandma used to do something similar with pie crust scraps! we'd call them pinwheels, she would take whatever scraps were leftover, roll it out in one solid piece, sprinkle with cinnamon and sugar, roll it up like a log, and then cut it into 'cookies'. they're nice and crispy and sweet, perfect little snacks.

[@vincebinghamIII]

Every time John says “amazing” I took a shot whisky. It’s now 11am and I’m drunk . The oven is on, apples aren’t peeled and my puff pastry is dried out. Thanks John. I love your videos. Everything I’ve made from your channel has been amazing.

[@bjfulmer]

Hey John, I just want to say that I watch many different baking channels, but yours is bar far the best. Your clear instructions accompanied by your easy-to-follow web page and the printed recipe make you head and shoulders above the rest. If I can't find a recipe for something that I want to make, that you haven't done, it makes me sad. You are the best. Now, I know that you have help with your filming and editing, and he does a great job as well. Also, I love that you keep in your mistakes. We all make them, but it just makes watching you all the more enjoyable. Keep up the good work!

[@keiyangoshin3650]

Apple + cinnamon + puff pastry = perfect recipe for heaven in your mouth. ❤️

[@nadinekore6308]

An apple turnover in France is called a "Chausson aux pommes" (which means apple slipper as in the house shoe). It is made with a sweet apple filling inside a "pâte feuilletée" (puff pastry). As for the story behind it, I don't know it but it sounds correct as France used to suffer often from famines, which is where we got dishes such as "Gigot d'agneau" or "Blanquette de veau"and other big family recipes that can be left in the pot for days and stay good.

[@NetteSproule85]

You give all the best tips! I'm always hesitant to let my little one help. I stress out about the mess too much but your suggestion sounds great and I think I'll do exactly as you suggested. Thank you! 💕

[@SM-ce1uy]

I did this recipe with puff pastry with all butter from M&S and let me tell you, it came out perfect ! I chose Bramley apples which turned super soft, the end result was delicious ! Preppy kitchen never fails me

[@princessmay9921]

Love that you are perfectionist without being fussy.

[@lindataylor4219]

I made these today for dessert. They were so flavorful & delicious! I added a 1/4 tsp of allspice to the apple mixture, & a sprinkle of lemon & vanilla extract as well as lemon juice to the glaze. My husband thought I bought them.

[@SandraLovesSun]

I taught a three year old how to make scrambled eggs. He learned to watch the hot pan. He stirred the eggs with a super long handle. I blocked his arms from the pan the whole time. He crushed the egg shells with his hands. I say let them cut the apple with a kid knife (no blade) - a crispy apple is easy to do this with - and let them watch the butter melt and stir the bits. Not for all three year olds, but some, for sure! He also like to help me with coffee. He would do the cutest thing: he'd smell the grounds and throw his head back and go "Mmmm!" So cute! Watch a lot of your content. Amazing food! Thank you!

[@ritabaker7847]

I just made these today. First time working with puff pastry. I made the icing with the lemon and vanilla. Wow!!!! Delish! It softens the sweetness of the powdered sugar. Thanks!

[@soozshooz]

OH MY YUMMY GOODNESS! Made these last night & we just ate them for breakfast. Baked mine for 13 min, my oven runs too hot. Otherwise,I followed recipe exactly as you said & they were perfect. Reheated for 20 sec in microwave. ( DO NOT🚫put in toaster oven 😬 The sugar glaze + delicate pastry burned. I ate it anyway cuz I didn’t want to waste it. Was still GR8! 🤣)

[@emilnovruzov1389]

Just made these today and they didn’t even last for tea as my family absolutely loved them and couldn’t wait to try them 😋

[@WriteMeASong7]

That subtle crunch when you bit into it 🤤🤤🤤🤤🤤🤤 Definitely making this

[@kevinellis8947]

I love this recipe. They are easy and really good. One suggestion though... Add some walnuts and raisins to the apples while they're heating on the stove, probably a half cup each. It makes the turnovers so much more scrumptious.

[@danielapagliaro8025]

Oh yeah, great suggestion!

[@mickeysantana725]

Made this recipe today thank you for sharing your recipe with us ,it came out delicious and I know when my old man try’s it he’s going to love it,I’m always baking or cooking up a storm I just enjoy it so much , your awesome love all your videos.

[@cornbreadflapjacks]

My boyfriend likes scones and I've been obsessed with apple desserts lately, so with yesterday's video and today's I feel like you're targeting our household. hahaha

[@YARCHLRL]

Growing up on a farm in Ohio, our menu was extremely seasonal but Apples were a daily treat. My grandmother made turnovers all year and my favorite was Loganberry with cream cheese custard. You should try them... WHOLE DIFFERENT LEVEL lol..

[@phoenix2.020]

Those apple turnovers look great John! 🍎 🍏 😋

[@MariaLopez-rz9ef]

Me encanta todo lo que haces, eres una bella persona, eres la alegria en la cocina, gracias por tus recetas y tus claras explicaciones.

[@MsAuraMatic]

I just made these apple turnovers and they turned out great. Everyone loved them but next time I will have to make more than 2 cups of apples. Excellent recipe. TY

[@philippoon8879]

John, you have never failed to amaze me and the fine result does look a whole lot better than those made in commercial settings (en masse) or even at your local bakery. Like apple pie, strudel or galettes; no one single variety of apples are best suited for these applications, it's best to use a variety of apples for their differences in texture and flavour (a blend if you will).

[@sapat664]

My husband would love these with homemade vanilla ice cream. Thanks for sharing your recipe.

[@jazzyb1407]

I made them! Amazing. Delicious. My kitchen smelled soooo gooood. They came out and smelled like i knew what i was doing✨ Great recipe.

[@الاميره-ه9غ]

الطف شيف جميل واكلاتك لذيذه🇸🇦❤️😭.

[@stacee.9019]

My go to guy...it’s amazing you stay so thin, since you make so many yummies! Made your pumpkin donuts but I used a muffins tin since I don’t want another pan, lol, and they turned out so moist and delish! I substituted butter for the oil and they were awesome! My husband has a big sweet tooth and he ate two and then one for breakfast the next morning. You’re my “got to” guy! 🙌🏼🤗🎯👌🏽

[@hevchip741]

Yum. I always put the moisture around the edges before the filling, it keeps the brush clean for washing over the top

[@GodsObedientChild-Deuteron6262]

John, you NEVER cease to AMAZE me😍✨

[@melodyebiz2501]

I like to watch you cook your voice is so soothing. I thought I didn’t have all the ingredients for the icing but I did have it yeah!!!🤗 my apple turnovers came out so delicious thank you for your excellent advice I gave my daughter one after work she loved it. ❤

[@christakriel3632]

When I saw the thumbnail for the pumpkin scones I thought they were apple turnovers. So happy to see this recipe. Will try it as soon as I have a dependable oven again.

[@user-lx9fc4hf6o]

John, love your recipes. I am twisting them with Cinnamon and brown sugar This time. Thank you so much Tracey from Austin Texas

[@chillvibes4878]

I’ve had these before and I have been trying to find it, this looks like the one! Thanks John! ❤

[@claudiacruz2381]

Hello John another amazing repice yummy 😋 apple 🍎 turnovers sounds delicious 😋 yummy 😋 😍

[@stacey2251]

Made this tonight and it was excellent! The icing was so good with lemon and vanilla yum!

[@DiaDia18]

Very nice recipie John! They looks amazing! I love it! Thanks for these amazing recipie! Have a nice day and good week! 👍👏🍏🍏🍏

[@carlapaulamoreiragoncalves9995]

Here in Portugal 🇵🇹 we call it “chausson de maçã 🍎 “ but in France they call it “ chausson aux pommes”. Thank U for your wonderful and super delicious recipes!!!’ 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@Claudine-vj2ho]

You are so right.In France we call them...chaussons aux pommes.

[@nancynelosn5830]

You are a fabulous baker/chef. Your teaching skills are amazing. Love watching your videos. I wish you could have a show on PBS.

[@sandibaker5298]

Love you, John! It’s such a pleasure to watch your videos. Thanks for all of your amazing recipes!♥️ God bless you and your sweet family. Hope you all have a wonderful holiday season.

[@lisamart53]

I bought your cook book but I was a little disappointed because I thought alot of your easy dessert recipes would be in your cook book I watch your videos on KZbin and I love them it's fun to watch and the recipes look really easy and affordable ingredients to buy I can't afford the ingredients in your cook book but I'll always watch your videos and congratulations on your book.

[@nathasjavankammen4644]

In the Netherlands we call them Appelflappen!! They're amazing and delicious!! 🥰

[@barbaragraham9435]

Great video. I don’t understand why people are always transferring the pastry to the cooking sheet instead of what you did, putting it there to begin with. Am I missing something?

[@mayhembeading3737]

You're so much fun to just watch, had to let you know, lol. Thank you for sharing your fantastic recipes and "how-to" videos. I canned apple pie filling (14 quarts) and we love it so I made more. In the second batch, instead of slices for traditional pie, I used a dicer to make more of an "apple dessert"- perfect for adding to muffins, in fritters, and other recipes. Not really big on pumpkiny flavors here, but apple? All day long. Two batches, a combined finished amount of 4 gallons. Yeah, I was happy to have it done. Lol. Can't wait to use my canned apples in your recipes!

[@dawnconquest7654]

You make my TUESDAYS THURSDAYS and SATURDAYS more exciting ☺️!

[@barbaracarlson5018]

Yum!! I'll be honest, I buy pepperidge farm apple turners. I love them!! But, I will have to try these Turnover pastries. I do make my own bake goods from scratch. I love making pies with my own pastry. One of my most delicious pies is my apple pie with fresh apples. I have tried some of your other recipes and they have been great. Thanks for sharing your wonderful recipes!!

[@Skyjacksj66]

I don’t know why but I would trust John with my life

[@mikeoneill7360]

This guy was made for this, very good at what he does 👍

[@deborahojapinwa7834]

One word comes to mind YUMMY!!!! ❤❤❤❤

[@seraph511]

I made my own puff pastry today. I'm gonna use it to make these tomorrow!

[@kattykakes8135]

I’m making these rn for NYE dessert, I’m adding purple edible glitter for my color scheme! Thank you, John! Happy New Year! 🎉🥳🎉

[@JEORGINEZEADELMONTE]

OMG, Actually we'll be making this tomorrow for our baking class, this video is so helpful, thanks a lot!

[@mariannatrapani5859]

I made them today. Absolutely perfect. Thank you John

[@rexomy3517]

Rico 😋 gracias por la receta, besos 😘 desde Puerto Rico 🇵🇷. ¿Algún boricua por aquí que disfruté este canal ? 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@mariannatrapani5859]

Absolutely love your recipes. I made these. You’re a miracle. Mine came out so delicious. Thank you.

[@user-pd7il3xz5j]

John, the close-ups are lovely and very helpful. Thank you.

[@Alexander-e2v7p]

Thanks for explaining this filling! The tutorial was helpful and easy to understand

[@user-pd7il3xz5j]

I baked these, but used your homemade puffed pastry dough recipe and substituted the apples for pears (I'm allergic to apples.). Thank you John, now no one wants me to leave the kitchen because the family wants more. LOL.

[@xamargalber8088]

Good morning Mr. John ! Loves John Bakes. ❤ John the Best Teacher !! ❤️👍👍 Thank you very much for all the tips !! Blessings from Chicago !!

[@KittySmith-s3t]

Do you know what was an added bonus to this delicious pastry? I paused the vid when you were slicing the apples, and saw the brand of knife you were using. I've been looking and reading all sorts of reviews for a week, as I'm replacing my older, cheaper set. Thank you so much. 😊

[@ashleylockhead17]

These look amazing John!

[@jonbw12]

The beauty of these is that they actually have apple all over. When you buy these from supermarket bakeries they have more pastry and air, compared to filling. This is excellent.

[@Marylynn-h8k]

Made this it came out so good! In my opinion better then the bakery!

[@carolray9737]

This doesn't look to incredibly hard... I'm going to try it tomorrow!!!💪💪😍

[@carolbenson6524]

Oh my... another apple recipe...my favorite!!! Thank you!

[@ellenhulsbergen3209]

They are just perfect...you are so amazing John, i love your videos, they are simply the best! 🔝🔝🇮🇹🇮🇹

[@AWholeVibe96]

The salt pinch is cracking me up 🤣 I always wonder how he’s so small to but bakes all these amazing things 😋. These look so good! I need a trip a France asap 🥰

[@maryblanco4500]

Made them! They were delicious and easy to make! From an aunt in West Texas ps. I burnt one

[@judysadowsky2186]

John, you are an amazing chef. You make everything fun and delicious.

[@mariannatrapani5859]

Love your recipes. You always explain it perfectly. Thank you

[@abalcom101]

Tried these and they are amazing! So easy to make too!

[@tanyaflynn4908]

I made your Halloween spider cake yesterday and it's so good!! I have your cookbook; love it so much!!! The picture in the back is priceless! ❤️

[@JennifersRabbit123]

I just made these for the 4th July get together...awesome!

[@janreed2892]

Just made these…am adding them to my dessert playlist! They are absolutely delicious and they look AMZAZING! A bit of fall in every bite🤗🥰. Thank you John❤️

[@rizafaeldonea1300]

WOW it's delicious and easy to prepare thank you for sharing this vedio God bless in your channel

[@bonita1228]

Last time I made this I did not cut the apples that small. I will now. Thanks

[@saminajaved3275]

I am thinking about making these delicious apple turnovers for my birthday

[@jslezak57]

I always flambe some Calvados (a French brandy made with apples-not grapes). It makes everything pop with flavor.

[@damirdouaa2826]

I'm in love with your recipes ❤❤

[@lynngibb483]

One of my favourite pastries. Will definitely be trying these

[@Agrillot6]

That’s how I eat my apples too lol I always roll them in a little lemon to keep them from browning.

[@Anne3000]

I just made these…delicious! Thanks John

[@packertai1]

Yum! I am making your apple cider donuts today and now will make the turnovers next! Keep the fall recipes coming, it makes me so happy and warm inside! ❤😅

[@lauriegelinas257]

This recipe is mind blowing! I wish I could get my frozen puff pastry as beautiful as yours :)

[@AnakinSkywalker-mm3gi]

Fall recipe season ❤

[@ipadini4081]

The apples as pancake topping! Yum😋

[@Cognitiveleaper]

This guy is incredibly nice.

[@rocktomusic96]

Hi, I'm on a big sweet Apple kick right now. The turnovers look wonderful 👍😊. 🍎🍏🍎🍏

[@pinkpat2009]

Made these tonight and they were perfect, thank you for the recipe!

[@sohard2sea872]

yummmmmmuh! Im definitely making this with your puff pastry, which i LOVE

[@Icebrg313]

casually peels apples without looking... amazing!

[@susanprice7202]

😍Wow! Your recipes are always so delicious looking and the exemplary way you teach the prep makes them seem well within reach of the average home cook/baker!!! You give me the hope that I too can produce such delicious, wonderful food!!!💯❤❤❤🍎🍎🍎🍎

[@LadyJ95]

Omg I haven’t seen your videos in forever!! I’m so glad I found your channel again!

[@brenixon1577]

Hey John, I just received my copy of your cookbook and its amazingly beautiful. It is so well done and I can't wait to make some of these recipes. I love your channel and wish you and your family nothing but happiness and peace. Thank you for being amazing 😉😉

[@flamingolady5047]

Love your videos! You are so entertaining and knowledgeable! Great recipe.

[@scottboyne8305]

Omg they look so good. You keep giving me ideas to make

[@sophiastocks2916]

Will definitely be making this my mouth was watering just watching it yummy 🤤