Easy Authentic Chicken Adobo At Home

The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time.
Get My Cookbook: bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
Recipe: www.joshuaweissman.com/post/p...
Silver Swan Soy Sauce: shop-links.co/174554723237987...
Cutting Board: shop-links.co/174547544198251...
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
---------------------------------------------------------------

[@piinkmocchi8777]

“What if we have left overs?” Filipino moms: that’s our breakfast, lunch and dinner until there are no left overs

[@DyslexicMitochondria]

lmao facts

[@hailtothevic]

Filipino moms, Indian moms and African moms would get along great!

[@tomhappening]

@@DyslexicMitochondria Hey bro I watch ur videos. Love your channeI

[@klippeisnothere]

If you're in a real filipino household, there are no leftovers.

[@samkomatreddy546]

@@hailtothevic lmao true

[@miles_gibson]

I made this recipe for my Filipina girlfriends family's annual adobo contest...and I actually won. This is the most legendary recipe ever. I can't thank you enough Josh. I now have the whole family's respect, and I won an apron.

[@thecoldbiscuit3961]

That’s honestly well played, good shit sir

[@mundane3809]

jigachad

[@yetrz]

God damn

[@droopitus]

if you were able to beat an annual adobo contest with other people who probably have a recipe that has been passed through generations, then you know this recipe is good.

[@christiansanchez8656]

that's pretty big deal dude, if a filipino family approves your cooking, that's worthy of a praise.

[@happyhatice8253]

Josh weissman thank you. I love your recipes generally, but this actually tasted extremely close to my moms recipe. She passed away six years ago and when I finally got around to trying to recreate the foods she used to make I just couldn't land it. I even thought at one point that maybe my taste buds changed and I don't like adobo anymore....maybe it took six years, but im grateful. This recipe was really, really, really nice. ❤️bless man.

[@irwintyler9357]

Making this for the second year for thanksgiving. Thank you from the bottom of my heart for sharing this recipe!!!

[@kurt8935]

Josh: "Ideally, the Silver Swan brand" * every filipino liked that *

[@YumiHirugani]

Except the datu puti stans

[@RaymondArias]

@@YumiHirugani We're really into rivalries, right? Silver Swan vs. Datu Puti. GMA vs. ABS-CBN. =D

[@jebsm88]

I'm a Marca Piña boi

[@samuelreyes6340]

Angry Datu Puti user noise*

[@facelesstrader1351]

@@RaymondArias well taste is a bit different in my opinion.

[@francisterrado1165]

Josh: "...preferably the Silver Swan brand." Filipino Moms and Aunties: *lets go of slippers * "You may continue."

[@montanverss7070]

Soy Sauce and Vinegar should be Silver Swan Brand. 👍🏻😋

[@cyanara_]

As Datu Puti gang, I’m so disappointed

[@Sturmjager]

More of a datu puti person myself

[@erysfierce7922]

Datu Puti supremacy

[@paigemarch22]

@@montanverss7070 yes to this!

[@MariMashi]

Adobo has been my favorite food for years besides curry. I’ve lived in a lot o communities with lots of Philippine people and my friends parents would always make it for me, they taught me to make it before I moved away and I’ve been making just like this for years !!!!! Great video Josh!!!

[@briangolde83]

I bought the palm sugar pucks and dark soy sauce online and waited 10 days for it to get here. It's now marinating in my fridge. Tomorrow night is the night. So excited.

[@gragasirl]

How was it?

[@lancetheking7524]

Update us lad

[@leclanche7127]

Oi m8. Dont keep us hanging

[@lancetheking7524]

@@leclanche7127 think he died

[@leclanche7127]

@@lancetheking7524 oh wow. My bad. That adobo must've tasted pretty good that it sent him to heaven.

[@lumpiaqueen]

Filipinos are so diverse and some will fight for their lives claiming their method is the right one. Thing is...ALL ADOBO IS DELICIOUS. ALL ADOBO IS LOVE. THATS IT THATS THE TWEET!!!!

[@wig.8gles]

My mother's recipe is the best in my opinion 👌

[@kirstiemaree]

I once went to a birthday party that served spicy adobong puti.. Adobo with coconut milk and chili... It was lit!😋

[@lumpiaqueen]

@Horamberg SMORT

[@lumpiaqueen]

@@kirstiemaree Sounds mouthwatering!!!

[@klausweasley]

But I say no onions! Onions don’t belong in adobo!

[@Luuuuyd]

When josh said, "I want more people to make it. Properly!!" DTI FELT THAT.

[@Cozyfarmae]

HHAHAHAHAHAHAHA priorities

[@kimberlygotian3865]

HAHAHAHAHA OMGGGG

[@solatluna3543]

hahahahah

[@reyverdinglasan4391]

TANGINA. HAHAHAHAHAHA!!!

[@21mikmok]

Pasok na pasok brad HAHAHA

[@alijamad3344]

This video is the reason why I loved to watch more of your videos. I'm from the Philippines and my favorite dish is ADOBO! ❤️

[@noemirosariosanchez1751]

This is the best and most proper adobo I've seen in youtube. I totally agree with everything you said.

[@Jeff-fo3ck]

The moment you said "Ideally the Silver Swan brand" You instantly got the stamp of approval from all Filipinos Edit: Who the hell said one brand is better than the other? 🤦‍♂️ whether its Datu Puti, or Silver Swan, I would've still said the same thing because its what we Filipino use.

[@khel1761m]

No datu puti is better 🤣🤣🤣

[@hansofalltrades1491]

@@khel1761m true

[@coolbutnofool]

we are a carp soy sauce brand

[@frostream6028]

Hahahahhahs

[@EvvoBeetle]

Datu Putì 💕

[@Arcixus]

best use of “leftovers”, Adobo Fried Rice with a runny sunny side up egg on top

[@unknownherrscher]

YESS!! adobo fried rice and sunny side up for breakfast ❤️

[@bryce7289]

so tapsilog but its adobo. Nice

[@Arcixus]

@@bryce7289 nah fam, you use the leftovers and stir fry it with your rice, ideally you remove the bones from either your chicken or pork to make it easier (and safer) to eat, but yeah, this stuff is comfort heaven

[@BFrydell]

What, just shredded chicken adobo in some fried rice? Or is it a whole different preparation

[@Arcixus]

@@BFrydell even better! basically that plate Josh did of the adobo with the rice, remove the bones from the chicken then dump it all into a pan together with the rice and stir fry until your rice turns the same color as the adobo sauce, then plate it up and add a fried egg on top ;)

[@raulchicas9942]

I made this recipe today and it was by far the best chicken adobo! It was a instant hit!

[@CuppycakeWillow]

My fiancé and I made this for dinner tonight (started it marinating yesterday) and omg, this is being added to our favourite meal rotation!

[@varun009]

"Filipino, huh? We'll see about that" "Crush 20 cloves of garlic." Me: SPOT ON

[@philipvista2429]

we love our garlic, don't we.

[@woodonfire7406]

@@philipvista2429 it's like we're related to Italy eh?

[@benedictacardin9355]

Lol I put 40 cloves of garlic in my pork Cury bit is painful but worth it

[@shivkatall291]

I dunno man. I'm a Filipino and always felt weirded out with how little garlic other people use on their recipes. But 20 cloves of garlic... that's two or three heads of garlic. A bit excessive, isn't it?

[@bluefur1975]

No lies detected

[@dreww304]

Josh: *makes adobo* Filipinos: The council will now decide your fate. Edit: After careful consideration, the council approves of Josh.

[@justneil176]

Praise the council of water sheep🤲🤲🤲

[@LaurenLi]

same thought

[@psych0185]

After being weirded out by Tasting History's historical adobo, this one's a breath of fresh air. (i personally don't like sugar in my adobo tho)

[@Muth500]

@@justneil176 lmfao

[@callistoarmy5576]

Hello friends ❤️🥰 Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide ❤️ .. ✨.. ✨....,.

[@michelle_pearl_knows]

I love this dish. I shared it with my Facebook page! I'm definitely making it SOOOOOOOON

[@tasha3757]

I just tried Adobo for the first time at my Filipino friends' party today and oooooh sooo good. I was shocked to discover it was essentially just vinegar and soy sauce. HAD to find a recipe

[@Mondy667]

The greatest thing here is you can modify it

[@wahjudi]

My husband is a stoic man who had to leave his family and country years ago and couldn't return. When I saw this I thought it might be the dish he had talked about but didn't know the name of. I cooked it tonight and after one taste he broke down crying. Thanks Joshua, this is the taste of his childhood and he's very happy right now.

[@VideoGamerabc]

What a beautiful story, wishing you both nothing but the best!

[@wahjudi]

@@VideoGamerabc Thank you!

[@kenkr9449]

Why couldn't he return tho?

[@wahjudi]

@@kenkr9449 it's a very long story but boils down to very powerful and very manipulative relatives.

[@kenkr9449]

@@wahjudi ohh. I feel sorry for him

[@mariannegarcines728]

"What if we have a left-overs?" There is nothing to worry about it. Adobo is a filipino recipe that is not easily spoiled. You can put it in a clean food container and eat it after a day or two, ad it still taste delicious. I'm a Filipina and I cooked different varieties of adobo several times. Josh got the authentic look of an adobo. It looks appetising.

[@gabrielcapulong3070]

Also one of the few dishes that actually gets better the next day. Day old adobo is gold. Some people actually go through the effort of trying to recreate that day old goodness in minutes.

[@AeroLMS]

Adobo also tastes good with the sweet and spicy variation.

[@problemtf2532]

@@gabrielcapulong3070 thats very true. Its kinda like a marinade when its a day old. I always tell to my mom why the day old food is so much better and she gave me that response

[@justhavingsomefun9539]

Adobo fried rice also exist. 😁😁

[@jairovira306]

I wonder what's the difference with using the rice vinegar since traditionally it's just regular soy sauce and white vinegar.

[@user-sx3mt4nl7n]

finally i made the chicken adobo myself im curious about it and my family loves it its so delicious thank you for the recipe Mr. Joshua god bless you.

[@agathalee2408]

The most perfect looking adobo recipe I ever seen. Looks yummy together with gyoza too.

[@psycopath4311]

Made this for my Filipino wife, and im srilankan, zero skills of at least being remotely close to a chef, but guess what!! She loved it🤘🤘🤘 Thanks man!! You are awesome!!

[@deusexaethera]

Marriage status: Saved.

[@simplysimpy17]

That's sweet af

[@jaydreyes6364]

Amazing man. You can cook adobo in any style you like as long as it has the main ingredients (soy sauce and vinegar).

[@rehanperera1704]

Ayubowan mah man ;)

[@jeibu2469]

mad respect bruh

[@fawziespinosa4651]

As a Filipino, palm sugar isn't needed, it just makes it taste better. My family uses brown sugar instead and it works perfectly, also boneless chicken is fine to use especially if you're bringing the adobo to go

[@lester9942]

Basta sugar okay na yun

[@claude7538]

Adobo is my favorite even I don't finish it

[@carlo.adsuara]

@@lester9942 omsim basta masarap at makakain mo HAHAHAHA

[@user-nf1bz3sn4z]

@@fritzasong maybe, the way you cooked chicken adubo is bad? 😝

[@m4rj352]

he have own recipes So YEAA

[@mtownz6215]

Filipino here. This is still one of the best recipe version for an adobo ever made. Kudos Josh!

[@TheTerminallyCapricious]

I absolutely loved making this dish. My whole family absolutely devoured it in minutes. Only issue i ran into was i was unable to get the sauce thick enough so i had to add a bit of corn startch for the desired effect but the taste was absolutely delicious. 💯

[@JE-zj1mj]

Fun fact: Adobo is a way of cooking and preserving by filipinos, not the recipe itself. Filipinos pre-colonial times have been cooking chicken, or any form of protein in vinegar seasoned with salt. The soy sauce was a touch that came from the chinese/japanese. When the Spaniards arrived and saw the way filipinos cook the chicken, they named it adobar - which means cooking in its own liquid/marinade. Then later it became Adobo. 👌

[@aryastarkofwinterfell6480]

Im just wondering where vinegar came from? I mean who brought that or does the native filipino managed to invent that back then?

[@pandorasactor7127]

@@aryastarkofwinterfell6480 coconut sap vinegar and sugar cane vinegar is one of the vinegar used by our ancestors and still being used today

[@amyzoey8868]

@@pandorasactor7127 that’s how I first ate it by my mom’s best friend from the Philippines. It’s freakin delish!!! I was actually expecting to see him add vinegar. Lol

[@th223inoue]

@@aryastarkofwinterfell6480 Vinegar is a native ingredient yes. It's made from cane, coconut, and palm.

[@johngrimm2074]

@@aryastarkofwinterfell6480 Pregcolonial Filipinos had Palm tree Vinegar, and that's what they use to preserve meat. This was recorded by Magellans team, and recorded in Spanish history.

[@jboymiller17]

My dad lives in the Philippines for a few years. This was a dish he brought back from there. My family had a "game" where we would count and see who got the most pepper corns by the end of dinner.

[@tomoshi8515]

yeah whole peppers are a damn pain... when you are just eating happily bc the dish is good and then you bite that whole ass pepper- ugh its the worst although if u havent experienced that, you havent experienced the full potential of adobo lol

[@beniqt]

@@tomoshi8515 I personally love biting into a pepper corn I dunno it’s satisfying when eating adobo

[@madeleinec147]

@@tomoshi8515 Then there's me who adds more freshly cracked black pepper. When I do find the whole pepper, I mash it up and mix it in with the adobo 🤤

[@benedict0902]

Happened to me so much i can detect if there are some in my mouth and i can remove them

[@mallows9779]

a way to enjoy the peppercorns is to crush the whole tender peppercorns into the rice or sauce, its really delicious to eat peppery rice

[@byoung1520]

I'm cooking this for my Filipina wife. I was worried that it wasn't as dark as in the video, but in the last 5-10 minutes the chicken darkened quite a bit!

[@michellecorpus8372]

The darkening of the meat may depend on the soy sauce brand you use. Aside from Silver Swan, we also have Datu Puti Soy Sauce and vinegar.

[@dup4126]

sugar adds caramelization too!! that would help to darken your meat

[@zekayman]

Ah, found the inevitable passport bro 😂😂

[@radioactivefunk]

it shouldn't really be dark like this anyway, should be more of a natural brown from the chicken juices (no offense josh this looks delicious)

[@inglouriousmofo]

​@Rafael J it's why it's called Dark soy sauce

[@Hick-A-BillyLLC]

I love that you are making Filipino foods. I miss my mother's cooking. I'm making adobo tomorrow for my Asian dinner day. Always love to see how other Filipinos make their dishes.

[@scatz4994]

"why doesn't everyone make this?!" Americans a few months ago: "why is there a leaf in my dish?"

[@mikez4388]

*said with Southern accent*

[@queenserialnumberq5u4ex7yy5]

Lmao

[@cloud9s266]

Hu Tao sup hu tao

[@queenserialnumberq5u4ex7yy5]

@@cloud9s266 hallo

[@RyanIsOnYoutube]

Ehhh, maybe in the Midwest and the southeast. Us coastals are pretty diverse food and nationality wise.

[@Vinal_DBD]

"Ideally, the Silver Swan brand" You, are a man of culture. I approve this recipe

[@hurrstardlikemustard]

I lost it when he said the 'Silver Swan brand' 🤣

[@michaelkevinmirasol8256]

Datu Puti left the group 😂

[@ushiwakatoshijima4838]

Datu puti crying in the corner 🥲

[@5H4D0W-TP]

Datu Puti: **visible confusion**

[@john-zu8np]

josh ily my mom use to make this dish for me and my dad all the time. you just unlocked so many memories for me

[@MindaDiaz]

Filipino here. I love your version of adobo. Dark color indicates deeply absorbed flavor. Well done!❤

[@crandallfamily661]

My father in law married a Filipino and this was a dish we had at a local Filipino restaurant. Absolutely amazing! I just went and bought all the ingredients to make this tonight! I’m so excited! Even got some Lumpia wrappers to wrap the left overs in. Going to be sooooo good

[@tatabygaming5445]

@@user-li3zx6wj3u oh yeah totally not a scam

[@Xhin229]

You should definitely try doing adobo fried rice. Adobo on rice is good but adobo fried rice is better. 💖

[@zephann8714]

@@user-li3zx6wj3u soooo...not legit

[@jackspicey7608]

Papa Josh: "Ideally The Silver Swan Brand" Filipinos: **Lupang Hinirang Intensifies**

[@packnerz2017]

[cries in Dati Puti]

[@deybcncpcn3166]

Hahhahahah bwisit tawang tawa ako hahah

[@zoebachi1709]

My mom would only use silver swan for adobo and datu puti for everything but adobo.

[@scardelapena]

*cries in Camel*

[@ednalynsanjuan9681]

POTA AHAHAHAHAHA

[@kyrieearl8710]

Thank you for cooking my favorite food and calling it one of the great chicken dish of all time.

[@jeniferjayme869]

Thanks for making this as recognizing our very popular dish☺️

[@ptheusengeagoni5455]

Filipinos: Many have failed this trial. We'll see how you fair. Josh: *Uses excessive amount of garlic, prefers silver swan brand for the soy sauce, and finishes the dish with rice* Every Filipino: He's worthy

[@chilibreath]

I will hold my judgement until he makes pork adobo and sinigang na manok.

[@meatbutter3510]

Lol he’s still missing the vinegar tho

[@ptheusengeagoni5455]

@@meatbutter3510 True but with that much garlic, i don't think you need more acidity from the vinegar.

[@meatbutter3510]

@@ptheusengeagoni5455 Man vinegar just hits different on the adobo tho. I feel like an adobo is not complete without it.

[@smeagolgonzales2693]

Louder! HE'S WORTHY!

[@iwanttobeatotodile]

I cook adobo the same way that Josh does, and I even admire the recommendation for Silver Swan soy sauce (although my family and I use Datu Puti instead). Only differences are that I don't marinate the chicken, and I use cane vinegar (then again, most Filipinos would use that) and oyster sauce instead of rice wine vinegar and palm sugar.

[@kitty62862]

Would Kikkoman Low Sodium go well with this? It’s my favorite.

[@saitommy6255]

@@kitty62862 you could, but Filipino soy sauce has a particular flavor that's better fitting for adobo

[@Apathymiller]

@@kitty62862 silver swan and datu have WAY more flavor...kikomans is kind of like an americanized soy sauce. Very mass produced. Its not a bad soy sauce, theres just alot better ones out there. Also i dont believe kikos makes a dark soy sauce which is way different. So short answer is yes ya can use kikos but it wont be nearly as good.

[@Kuchenrolle]

​@@Apathymiller Kikkoman isn't "Americanized" and lacking flavour - it's Japanese soy sauce, which is used differently and supposed to be milder. Wouldn't want to dip sushi in Chinese or filipino soy sauce. @kitty62862 Filipino soy sauce is pretty different from other soy sauces, but kikkoman will still hit many of the same notes, so while Silver Swan may be a better fit, it won't be worlds apart. Maybe decrease the amount of light/regular soy sauce and increase the dark soy sauce to get closer.

[@UnknownGamer-uz5iz]

@Joshua Roehl is it copyrighted ?!

[@Bernicemarie]

Your intro about chicken adobo is facts and it’s DELICIOUS!

[@josephriley3207]

Thank you for the UNBELIEVABLE recipe! I made this to a T and it is absolutely incredible!

[@fieryooze9347]

Joshua: “Perfect Chicken ADOBO” Filipino moms: “Are you challenging me?”

[@KaeganThornhillTheCyberRaven]

Filipino Moms: = Trys Joshua's chicken adobo= " Marry Me 🖤"

[@marcusplayzstudioz535]

true

[@naan2580]

@@KaeganThornhillTheCyberRaven I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

[@mischeviousassgremlin]

Everyone gangsta until Lola and lolo comes in

[@benkoskinen3871]

My mom would lose

[@veeveegem]

Josh: Ideally, the Silver Swan brand. Me as a Filipino: THANK YOU. Proceed.

[@fonzo8276]

Wew

[@khalliddo1385]

DATU PUTI

[@richyc.6465]

I believe in datu puti supremacy

[@Janskie72]

Datu puti triggered*

[@AnuelleCheng]

me who grew up with neither: lowlifes

[@karenie03]

Adobo ❤️. The flavor gets better the next day when you reheat it. You can also shred the leftover (if any) and shallow fry until crisp. Makes good topping for garlic fried rice. Adobo is just ❤️.

[@unstoppabledoris]

I have made this at least 5x I am having it tonight for dinner! Yummy recipe 😋 I am mexican so I always "pickle" sliced serranos in lemon juice with some salt to have it with EACH bite of chicken and rice 🔥

[@cronchyuze3088]

"Ideally, Use Silver Swan brand" You, sir are DAMN right.

[@talkspookytome3053]

I am here for it!

[@optimumpride3428]

No, datu puti forever

[@hunterc4881]

@Joshua Roehl Yeah, not a good move to just plaster your music on top comments. I just see it as desperate.

[@naan2580]

@@talkspookytome3053 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

[@nyse3585]

Josh: Makes adobo "Crush 20 cloves of garlic" Filipinos: seems legit

[@naterlazo8302]

naccaw nanaman

[@dwaynebaniqued2562]

@@naterlazo8302 discord mod nanaman

[@ry3340]

HAHAHAHHAHA totoo

[@natsuki9570]

HQHAHA yung kala mo karne luya pala

[@dwaynebaniqued2562]

@@natsuki9570 pag kagat iyak para sa tubig.

[@motorogueadventures1704]

Yup. You got it right. There are many variations and this one is also on the good side.

[@chonstakerandom]

I’m a Filipino away from home, I tried this recipe and it taste like home! Thank you!

[@paolorivera26]

Papa: What if we have leftovers? Filipino tita and lola: Put it in the ref and eat it again, Joswa! It will be good por wan week!!!

[@sphnchl]

Juswa* HAHAHAHA

[@21mikmok]

Noted Tito.. HAHAHA

[@imthatjayson]

haaha! iba talaga tong si juswa e

[@icecell]

Omg hahahaha! That "Joswa" is so audible

[@lovethem3120]

I can hear the accent 😭

[@rmiglmao5652]

Joshua: "What if we have leftovers?" Filipino moms: **cooks an egg and put some more seasoning to the adobo** ✨BREAKFAST✨

[@rafhaelgonzales3436]

also add it go fried rice

[@japanda1995]

@water bacon amen

[@mr.galactic8064]

@water bacon so Underrated

[@404randomERROR]

Assuming there are left overs

[@HANBIN_11]

Also add Garlic fried rice 😌

[@justineduman2203]

As a Filipino, I'm grateful for Uncle Joshua to appreciate and make Adobo as one of his favorite dish

[@chelseaowusu6072]

Joshua is fast becoming my most favorite chef 😊

[@suhwegg]

Us Filipinos be like: Aaahhh so you have decided to summon us 😂

[@seb2208]

Ah yes

[@catme.7]

Hahahaha

[@BEEES...1]

Yep

[@Tactics00]

Yep!

[@callistoarmy5576]

Hello friends ❤️🥰 Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide ❤️ .. ✨.. ✨....

[@eb5530]

Me, a Filipino who has been cooking Adobo my whole life: I can't wait to try this recipe!

[@marcoallen3858]

Facts tho

[@connormclaren3183]

Happy holidays, thanks for the amazing new recipe

[@hatredishuman]

Just made this again tonight. Love this recipient

[@ChurroWaffles]

This is a dish that everyone should be taught how to cook. Its literally just dumping the ingredients on a pot and let it simmer away. No need for searing or marinating if you’re pressed for time.

[@january7665]

True we barely marinate our adobo cuz we dont have space for that in our fridge

[@Aeternum_Zephyria]

An c i e n t c o o k i n g

[@naan2580]

@@january7665 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

[@january7665]

@@naan2580 wat u weird man

[@naan2580]

@@january7665 Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion. Do you want to accept Islam as your religion?

[@reginemhar5596]

“What if we have leftovers” Filipino Moms: shreds chicken and proceeds on making chicken adobo garlic rice

[@beatrix2613]

as they should

[@stephanie8009]

This is the correct answer

[@graefx]

All that garlic and he put none in the rice.

[@Kindred_Lamb]

lowkey the next best thing

[@naan2580]

@@beatrix2613 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

[@SoundArtMagic]

i’ve made adobo plenty of times but never gyoza adobo! cant wait to try this

[@reubenjames2975]

Love this!! Recipe was awesome thank-you!!

[@dragonitedla4557]

Josh: here's the measurements Filipino Moms: just dumps soy sauce and vinegar, tastes amazing

[@randallc522]

The beauty of cooking is you don't need to be specific, it's all preference 👌

[@sassysalmon93]

Tbh i never see Josh actually measuring

[@m3ss1g0at2]

I'm Dutch but Abodo is one of my considered favorite foods after Pizza

[@jeffreyau9751]

Not a Filipino, but I just blindly went in off of a vague description that someone gave me of adobo and it tasted fire tbh all you need to do is taste as you go

[@michaelkevinmirasol8256]

Filipino moms: no need for measurement, ladle tasting is the key

[@primarchjackfrost8117]

Joshua:"What if we have Leftovers" Filipino's: *EVEN BETTER*

[@kyobinbou]

You mean "What leftovers?"

[@hanzsumalin1286]

@@kyobinbou Yeah but true if you leave the adobo for an hour or a day it will be even tastier

[@zambee1219]

I love leftover Adobo. It makes the sinangag I cook the next day even better because I shred the leftover chicken and cook it with the rice and Adobo sauce.

[@romanchristian3707]

@Gaster Planet that's a great tip right there, adobo sinangag/fried rice is a great recipe worth trying.

[@_juliandean]

Iben Beter!

[@lovediesfaster]

Fun fact: 1. Yesterday's Left over adobo can be fried and tastes so delicious 😋 2. Some of us love to put adobo (minus the sauce) inside pandesal. ( Adobo sandwich 🥪) super delicious too. 🤤

[@forbiddenfursona]

dont forget Adobo Sinangag (fried rice)

[@Dorriedude]

👀try ko yan sa pandesal

[@andriealinsangao613]

Minus the sauce?! No, no, that won't do, man! ✌🏻

[@Dorriedude]

@@andriealinsangao613 my dad apparently exlcluded the sauce but it kills the taste sm 😭

[@andriealinsangao613]

@@Dorriedude Yikes!

[@phendyho6317]

Innovative! You made something else out of that leftover adobo. I really learned something new today. ❤❤

[@efrenjaygregorio5078]

Josh: "preferably Silver Swan Soy Sauce" Filipino Mom: "OKay you passed Level 1. No flying slippers for now."

[@irayz2677]

My dad is the master In the art of flying slippahs I’m still a target 🎯

[@coreyw5981]

So did he pass the test with vinegar though? I thought it had to be made with that coconut vinegar that silver swan puts in a two pack with soy sauce. Educate me so i know the right vinegar to use

[@matthew8077]

THE TSINELAS

[@5H4D0W-TP]

@@coreyw5981 what I know is it's not the kind of vinegar it's actually when you'll be putting it. I might be on the minority because I only put vinegar at the later stage, right when the chicken or pork is almost cook.

[@coreyw5981]

@@5H4D0W-TP what does it do differently?

[@jezreelroiofracioracaza1638]

Joshua: makin' chicken adobo Filipinos: who dares disturb my slumber?

[@wdingCampingandfishingadventur]

Me a Filipino be like: .-.

[@latrelljohnesquibal4067]

SIR JEZ SI LATS TO! NANONOOD KA DIN PALA KAY WEISSMAN HAHAHHAA

[@ss-oe7pl]

sanaol magkakakilala

[@aryastarkofwinterfell6480]

@@ss-oe7pl HAHAHAHAHA

[@similar_username]

@@wdingCampingandfishingadventur Everytime I see them I wish I wasn't a part of our country... It's somewhat embarrassing to be honest...

[@aidennn5329]

leftover adobo are also great for making adobo flakes, just cut the leftover meat to shreds, put it in the pan (add some of the left over as well), and fry it until the sauce dries up, u can also season it a bit more if you'd like. This is what me and my family usually do the next morning when we have leftovers

[@leonjosedeleon1123]

there are different methods in cooking adobo and this is unique and it looks great.

[@lukewenceslao8269]

Josh: "What if you have leftovers?" Me, a Filipino: Bold of you to assume I'll have leftovers

[@Edwardin1989]

Make adobo fried rice from your leftovers. Adobo is best consumed day after.

[@draKoowl247]

@@Edwardin1989 hell yeah

[@spiritcrows7069]

In my family there is no left overs only tomorrow’s lunch

[@naan2580]

@@Edwardin1989 I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

[@ericc1457]

joshua: add 20 cloves of garli- filipinos: worthy

[@Overcreamedone]

He knows our secret.... 😰😰😰

[@bryanmerel]

Me when cooking: *There is no such thing as too much garlic!*

[@naan2580]

@@bryanmerel I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

[@bryanmerel]

@@naan2580 i'm already Christian, and i am Happy with my religion as of now

[@naan2580]

@@bryanmerel Islam is the only true religion. I want you to go to paradise after death and be protected from hell. But for that you have to accept Islam as your religion. Why dont you want to accept Islam as your religion?

[@sherinick7523]

Yummy!!! Its really delicious. The right way to cook adobo yum!!!

[@user-f5xt2op9t]

Great adobo recipe! I have tried different versions of this dish all over the Philippine islands and you nailed it. The gyoza is BRILLIANT, I'm going to try it right away. If you're feeling saucy, try making an adobo with mixed pork and chicken. Hard boiled egg makes a great addition as well.

[@zachcapillo230]

I showed this to my grandma[who only cooks Filipino food]and she said this recipe is very authentic, delicious and liked to try it when so it's Filipino grandma approved 👍

[@ysabellarivera8166]

the highest of praise!! joshua should be proud to get the approval of your lola, hahaha

[@cwispeee9853]

"20 cloves of garlic" ah yes, truly a filipino dish

[@cwispeee9853]

@Nathan Dorsey no, on the contrary we use too much garlic, and put garlic on anything hahahahahaha

[@ss-oe7pl]

@Nathan Dorsey nahh she just implies that filipinos maximize the use of garlic in their dishes😂😂

[@naan2580]

@Nathan Dorsey I invite you to accept Islam as your religion. Do you want to accept Islam as your religion?

[@sherryw1919]

Glad I landed here looking for solid Adobo! *subscribed*

[@ericd6320]

Very good , very authentic ! Love the recipe, I have mine actually but imma try yours

[@Arntor-kf9hi]

Made this, ate until I couldn’t move. I regret nothing.

[@soundtorial4567]

This is the way

[@jaydendior4005]

How did it taste? Please be descriptive, Im hungry as hell right now and I’m still deciding if I wanna buy the ingredients to make this.

[@stefaniadjelebova]

It’s the most beautiful thing you can put in your mouth. The combination of soy sauce, garlic, sugar and pepper create the most flavourful, sweet but savoury umami flavour that has penetrated every inch of the chicken from the marination. Biting through the chicken gives you the same sensation as biting through a ripe delicious orange that just falls apart and coats your mouth in flavour. And then you might go for some rice which at first you’d want to contrast all the intensity with its simplicity but NO. You realise that the sauce is heaven-sent and you mix it up in all the goodness to continue experiencing what feels like every positive moment in your life. All the textures, all the flavours so simple, yet so right. If you dont live in a place where you can get your hands on that fancy sugar Joshy used, my Filipino friend taught me that in many families they use stale cola, which also substitutes the water. The most important things are marinate, SEAR, and reduce the sauce. Hope you allow yourself to experience what heaven feels like.

[@joethomas8890]

@@stefaniadjelebova flavor*

[@stefaniadjelebova]

@@joethomas8890 not in uk english, which is what I’ve been taught 😊

[@kcvance1974]

I’m no filipino, but I’ve made and eaten my fair share of adobo over the years. Looks good, but legit adobo wouldn’t have rice vinegar - Datu Puti brand cane vinegar is the way!

[@lorenzoguerrero7520]

Yep, the common way is using white cane vinegar. However, there are regional variants. Ours skip the soy sauce and we use coconut wine vinegar, tons of garlic, and crushed peppercorns. You just have to be patient with the cooking. It takes a lot of time to evaporate the vinegar.

[@Zweiihandre]

Theres The guy i would agree on

[@wendydumandan9936]

Here's. Filipina approved.

[@janusgalang]

@@lorenzoguerrero7520 that's white adobo right? Adobong puti

[@ohoh7541]

@@lorenzoguerrero7520 Adobong puti! As someone whose diet now no longer includes soy, I discovered the joys of adobong puti. At least every other week. In fact, I always have meat marinating in adobong puti in a zip lock bag in my freezer.

[@EmjiAmsdaughter]

The sauce never really thickened for me, but it was still delicious! Thank you for this recepie!

[@lifeunchartedwithshiela]

I cooked this today and my American husband loved it!!!

[@rapaeng1539]

Joshua: "What if you have leftovers?" Me: C R I S P Y A D O B O F L A K E S

[@LilithXXX01]

Or adobo fried rice

[@chilibreath]

YES

[@CorrineCueto]

THIS.

[@abiaeterno]

YUP!!!!

[@kanalithviper4744]

Thank you I’m not the only one

[@Yesnog05]

Japanese-Filipina here, I thought my family was the only ones that make leftover chicken adobo into chicken gyoza! Our secret gyoza recipe is out! Lol

[@paimon140]

Give me some 🥲✨

[@goodgrief3141]

Gyoza are dumplings, right?

[@bruh9587]

@@goodgrief3141 ye

[@user-tv4ih2kq6r]

@@goodgrief3141 😳

[@hhhhh-gx1dc]

@@goodgrief3141 cringe☠️

[@g.3521]

This looks absolutely bussin and easy to make. Will have to try the gyoza as well! Can't wait

[@kayanncee8291]

OMG! This was the BEST chicken adobo I ever had. Even though I didn’t have palm sugar or Silver Swan Soy Sauce, it was amazing. My husband and son ate EVERY SINGLE PIECE of chicken. I mean, my son had his mouth over the edge of the bowl to shovel it into his mouth faster. (I hoped to have leftovers to make the potstickers, but there was nothing left!) I went and got Silver Swan AND Datu Puti cane vinegar to make it again! I can’t imagine it being even better.

[@fjalac9661]

If you don't have Filipino brand of vinegar/sukang puti, You fucked up.

[@socringe2217]

@@fjalac9661 nah i tried a special Italian vinegar and its way more superior than silver swan. Well ofc if only you buy it. But silver swan's flavor is nostalgic to me

[@weebman9762]

If theres left over that means you did something wrong or somethings wrong with them So you did a great job

[@dookeee]

how dare you not have silver swan

[@beashemmad.sayson545]

@@weebman9762 or there’s too much

[@kellingad]

It's best eaten using your hands and with lots of rice.

[@SS4Xani]

And the rice is also eaten with your hands. :D

[@Cloud-hg8cb]

Indeed.

[@theprotrayer9800]

Don't forget about the banana leaf

[@MunggoloydLord]

Never in my life have I seen anyone eat adobo and rice with their fuckin hands

[@SS4Xani]

@@MunggoloydLord You clearly don’t know any Filipinos. Lol. My wife will be quick to show you.

[@user-yn5te8vj5j]

Just the color itself is enough to know you nailed it, hat's off. 👌

[@johntuazon6462]

I am salivating while watching this video Joshua. Watching from Philippines. 😊😊😊

[@aranduyo4597]

Josh: "Easy Authentic Chicken Adobo Recipe" Filipinos: "Who summoned the almighty?"

[@jilhaneyisaiahdanielb.8878]

WHO BREAKS MY CHAINS OF TORMENT?

[@markryangeografo9715]

Up

[@LX3CT_639]

Putangina 🤣😂

[@glorifiedtoasterwithlegs2294]

Cringe

[@apersonaddictedtomemes210]

@@LX3CT_639 HehEy NoTt bAd

[@kuyawanseu267]

FUN FACT: You can also make ADOBO Fried Rice made of its Leftover Sauce and Frying the leftover Chicken from Adobo. that's a very good combo. Even Non-asian people loved it.

[@AishaIdrees34]

Leftover....? There aren't going to be any leftovers 🤤🤤🤤🤤

[@SoundBoss5150]

Bruh… 🤤🤤🤤🤤🤤

[@DiskRan0]

nah we finishing the sauce unless mama or tatay says to leave more for tommorow xd

[@binangkalisreal]

Nah,you can make "Tamad na Sinangag" which is just using the leftover sauce and mix it with rice. It's amazing Ngl

[@kuyawanseu267]

@@binangkalisreal yeah exactly like that. nagutom ako bigla letche!😋😅

[@joelangeles4007]

Congrats! You made Chix Adobo perfectly ! it's the right way😍😋

[@mjfab74]

stamp of approval! that adobo gyozon...epic!

[@twoprayingbuddhas892]

Perfect: check Chicken: check Adobo: You have summoned the Filipinos, check😂😂😂

[@wig.8gles]

haha I love this comment 😂

[@TheOriginalRick]

Back in 1974 I woke up one Monday morning and realized I had married a young, beautiful Filipina the day before who didn't know how to cook American food. I was pretty bummed as I could envision me starving over the next few years. She made a deal with me, that she would cook Pinoy food for the next 90 days, and if I didn't like it, she wouldn't cook it anymore. I thought that was more than fair so I took her up on it. Well, the first day she made adobo for me. It was so good I wanted it the next day also. And the day after that. And for the past 47 years she still cooks it on an almost weekly basis. Actually, we just picked up some pig tails yesterday at the butchers that she is going to adobo for us. She eventually learned how to cook American style food, and we've enjoyed cooking many wonderful dishes together over the decades. As for adobo, I always compare it to America's love with chili. Every family has their special recipe, and every family thinks their recipe is the best chili recipe. The same with adobo. There are plentiful variations between regions, and between families. We don't use sugar in ours, but she is Ilocano, and they like things a little more sour and vinegary. Once you get past the necessary soy sauce, vinegar, bay leaves, garlic, and pepper corns, most anything can be added. I've even seen pineapple (we tried it once, not really bad at all.)

[@jpgtr84]

The comparison to chili is spot on. Everyone has a different recipe, but the fundamental ingredients are usually the same.

[@MrNidhog]

Some regional variations also use coconut milk. Looks like i will be making some soon.

[@Floofrer]

Some household in PH add Cinnamon, Muscovado, Pickled Onion leaves or Brown Sugar for sweet alternatives. Some are cooked dry, oily, spicy or has enough sauce for the rice X3

[@jinakamura14]

The reason it has Vinegar because it won't spoil even if don't put in the ref

[@bbf310b]

You married a great filipina.

[@TheTribalFcknChief]

This needs to be watched by Uncle Roger, this is one of the most authentic Adobo dish made by a non-Filipino, and it looks excellent.

[@francisjosephcutamora8530]

Nah they collab already they know each other and he gained the Uncle Title

[@EAFSQ9]

no. That bootlicking hack can piss off

[@lenaramoon4617]

@smacktard i despise uncle roger

[@inglouriousmofo]

​@smacktard thanks computer!

[@akkunzero]

​@@smacktard6051bot

[@balromasant]

You cook it beautifully

[@JN-53]

“What if you have left overs?”, You literally could make so many other dishes with “leftovers” including my favorite Adobo Fried Rice for breakfast

[@maryregalado7612]

WITH HARD BOILED EGGSSSS

[@asianboi531]

No u make adobo flakes over and sunny side up egg with rice

[@buttersphere6575]

CRISPY ADOBO FLAKES!!!

[@FunnyDougy]

Grind them bones up with some Kool-aid packets for ado-bone Jello.

[@alexanderfo3886]

How are leftovers of this mathematically possible?